Fig trees after the freeze.

Brunswick fig after the freeze

 After the freeze to 8°F or 9°F, depending on what site you believe, I wanted to to a welfare check on the fig trees.  It would not surprise me if all of the buds were frozen and twigs dessicated.

Hard to say, but so far, so good.  Many of the terminal buds are frozen and dessicated, but lateral buds seem less affected.

Brunswick, so far, looks good.  I don't see any chewing damage, either.  On this or the other trees.

Champagne is a hybrid of Celeste, which is considered cold tolerant, and an unknown variety.  Developed at Louisiana State University.  Again the terminal buds look dessicated.

Champagne fig

 Give the rapid growth, it would not surprise me if this tree was unprepared for winter.  First year trees are often the most affected.  But so far, it looks OK.

Similar situation for Atreano.  Atreano is more well established for Pacific NW.  But again, this tree grew rapidly and the growth was not hardened off before winter.

Carini is completely untested for Pacific NW, being a family heirloom variety from Pennsylvania / New Jersey.  Those states get some cold.  Growth for Carini was not as rank as Champagne and Atreano, so it may be better lignified.  Looking OK, there are still lateral buds.

Smith, a Louisiana bayou heritage variety, is also untested in the NW.  One site speculated Smith was brought to the US from Yugoslavian immigrants, centuries ago.  So it may have more cold hardiness than one would guess.  Also grew rapidly, maybe a little better lignified than the two in the former chicken yard (Champagne, Atgeano) .  The twigs are an interesting light brown. 

Atreano fig

 LSU Tiger, similar to Champagne in origin, and also untested here.   Also, with growth not as rank as the former chicken yard trees.  South of the house - as are Carini, Sal's, Smith, Petite negri - so maybe a degree warmer. 

Carini Sicilian fig

Smith Louisiana fig

 Sal's fig has come through winters here in adverse conditions - in cotainers, frozen solid.   It should be more established now.  I have it wrapped for rodent protection, and sprayed with hot pepper wax - as with all of the other trees.  It looks OK.  Next year I want to train Sal's into a more vertical, less bushy shape. Easier to manage.

Louisiana Tiger fig

Sal's Sicillian fig

 So in summary, with high probability of future freezes ahead, and a historic, 40 year freeze behind us, so far, so good.  Better than expected.

Fig Tree Progress Report.

Vancouver Brunswick Fig Tree

Brunswick ("vancouver" because the source tree was here in Vancouver) - survived move to Battleground last Dec.  New growth was damaged by late frost.   Growth this year was 7".  No figs this year.  No concerns about green twigs.  This tree is mature, all growth is well lignified.

LSU Champagne.  Height now 4'8", all of which is new, grown from cutting this year.  Rapid growth due to fertigation while grown in container.  Also chickens were housed in this spot for a few weeks.  I had pinched the top to stop growth / encourage branching.   Today I picked the first two ripe figs.  Sweet.  Concern:  About the top foot is green with minimal lignification.  Will the top survive freezing?

Atreano.  Height now 5', all of which is new, grown from cutting this year.  Rapid growth due to fertigation while grown in container.   Also the chicken issue, above.  I had pinched the top to stop growth / encourage branching.   There are 2 large figs, still green.  Will I get ripe ones before frost?  Concern:  About the top foot is green with minimal lignification.  Will the top survive freezing?

Champagne and Atriano fig trees.

Row of fig trees.

Carini.  Height now 3'6", all of which is new, grown from cutting this year.  Rapid growth due to fertigation while grown in container.  I had pinched the top to stop growth / encourage branching.   There are still 2 large figs, still green.  I have eated a few from this tree.  Early starter.   Will I get ripe ones before frost?  Concern:  About the top 6" is green with minimal lignification.  Will the top survive freezing?

Petite negri.  Did not measure.  Knee high, new growth about 6".   Planted 2012.  Slow grower, had chewing animal damage last winter.  New figs did not have time to mature.

Smith.  My fastest grower this year, although Champagne and Atreano were close.  Since I pinched the tops of all three to encourage branching, comparison is difficult.  4' Tall.  Did not grow as much after planting as those other 2 listed so far.  No figs this year.  Some concerns about  lack of lignification but not as much as those two listed.

Front - Back:  Carni, Petite negri, Smith, Sal's, Tiger.

 Sal's.   Now 3'9", of which 9"  is new.  Same frost problem as Brunswick.  Planted last summer.  About half dozen new figs this year, some of the best tasting.  It should be well established now.  I thought it might take off and grow faster, but this is a more difficult site and it was not fertigated.  No frost concern, the growth is well lignified.

LSU Tiger.  3'5", all of which is new, grown from cutting this year.  Same fertigation as the other new fig trees.  Competed with Carini for the first ripe figs on new trees.  Lignification looks better than the other new trees.

The containerized trees are spares - go keep in garage as replacements, in case the in-ground trees don't survive the winter.  They can be give-aways if the in-ground trees do survive.  They are smaller than the planted ones.  I chose the biggest ones for planting.

The potted trees did not get watered in the past 2 weeks, and are entering dormancy.  Brunswick is also entering dormancy, and the others are beginning to lose leaves / yellow leaves as well.

Container fig trees.

Kitchen garden harvest

 Kitchen garden is winding down.

I appreciate each and every pepper, tomato, and fig.

I picked the watermelon.  It turned out to be underripe.   Very bland, not very sweet.  Chickens got most of it.

Blacktail mountain watermelon

Birds got a lot of the figs this year.  I didn't net the trees.  Next year, I should.  I have the net.  I did not have the energy.

Today I picked and ate, 2 more figs from the Sal's Fig tree.  Those continue to be very good.  It's nice to have fresh figs at the Battleground place.

Not ripe enough for full flavor and color

More Figs

Sal's Fig (left) and LSU Tiger Fig

Eyes of LSU Tiger (top) and Sal's

 First fig of the year for Sal's fig.  Not much on the tree this year.  During the Spring, new growth was damaged by a late frost.  So it had a set back and late start.

The LSU Tiger fig was started from cutting in Jan or Feb.  Nice to get a fig the first year.  This is the second fig.  The first was eaten by an animal.

I haven't been posing photos of the fig "eyes".  These are small, open eyes.  Potential for ants to enter, or rain if they point upwards.  But these pointed downwards.

Sal's was smaller, darker, sweeter, and more flavorful, of the two.  Both were good. 

I read, it takes a year or two for trees to produce full flavored figs.  So next year they may be sweeter or more richly flavored.

I'm pleased to have figs the same calendar year that I started the cuttings.  Even if it's only for a taste.

Sal's (left) and LSU Tiger

Smith Fig Tree Graduation. Now into the real world of in-ground FigTrees.

Smith Fig.  View of roots.

Too many trees on the deck.  With 2 Smith Fig trees, about equal size, I decided to plant one at the Battleground place.  Original plan was overwinter and wait until Spring.  However, by planting one in-ground now, I have a chance to see if it will survive winters here.  If not, I can keep the other in container and overwinter in garage.  Or not - might be too much trouble.

If it has a chance to harden off, I think it will survive the winter.  No "TLC" plant food now.  Just water to keep it alive and let roots grow into surrounding soil.

Root close-up

It is not root-bound.  Some winding roots.  This is one of the few cases of my planting without slicing into the root ball, or teasing them apart.  Fig roots are aggressive, so will have no problem growing outward.  Some references recommend intentionally confining the roots, to restrict growth.  I don't want to reduce feeding roots during Summer planting.  I did the same procedure with Carini fig.  It wilted a little.  Not much.

Smith Fig.  Now in the ground.

Fig Grove #1

I mixed a little homemade compost into the fill soil.  Not much.  I poured 2 gallons of water into the hole to soak in.  Then placed tree into hole, filled in with mildly amended original soil, watered in, and mulched with straw.

Smith is an old heritage family variety in Louisiana.  Some wriers state Smith is the best of all figs.  Some of that could be variety, soil, climate....  Will it do well here? Survive winter here?  This is an experiment.  Buff or yellow skin, red inside.

The little fig grove.  From close to distant (front to back), Carini, Petite negri (possibly re-identified as Aubique petite - via Figs4fun website), Smith, Sal's.  Behind Sal's, not visible, is truncheon cutting, now growing, Lattarula.  I may add one final tree but the spot is not perfect due to shade via a growing cherry tree on neighboring property, south of the fig grove.

This is a nice spot.  Mild grade, down-slope to west and south.  South of house, so warmer in winter.

Edit 7/25/13:  Planted LSU Tiger fig tree in the location where I had the Lattarula truncheon starts.  My goal was to dig up the Lattarula starts and give them TLC for faster growth.  However, they do not appear to have roots.  I can do much better with fresh starts, can think about that next year.  Meanwhile, the row is completed, with 3 new fig tree starts, and the 2 existing small trees started previous years.  LSU Tiger is usually just called  "Tiger".  Since Panache is also sometimes called "Tiger" - incorrectly -  it's less confusing to add the "LSU".  Which also designates the origin for this variety.