Smith Fig. Hardy Chicago Fig. 10.2.18

Smith Fig.  10.2.18

Smith Fig.  10.2.18

 Even though I don't have much expectation regarding Smith Fig, I left the tree in that space.  This tree is better adapted for the hot, humid Louisiana climate, not the cooler Pacific NW.  Two winters ago, I thought it was dead.  But it came back.  Last winter was very mild.  This summer was longer and hotter than usual.  This tree grew significantly.  The brebas were plentiful but fell off when small.  Today I noticed some ripe figs.  The one on the left appears overripe, the one on the right about perfect.  Both had sublime flavor - the expected flavor for dark figs, rich, sweet, juicy.  Now I will be checking, daily, for more ripe figs.

The lower pictured figs are from Hardy Chicago.  Also called Chicago Hardy.  I started this tree from a cutting taken from my Hardy Chicago fig tree in Vancouver.  It's interesting.  These are smaller, darker, sweeter, and richer, than the ones in Vancouver.  The site is sunnier, dryer in summer, more exposed.  I don't know about the soil differences.  I'm very happy with these figs, too.

Hardy Chicago Figs.  10.2.18

Hardy Chicago Figs.  10.2.18

Fig Tree Progress Report. 7.5.18

Fig tree "Smith", about 7 years old.  7.5.18

Fig trees "Champagne" and "Atreano", about 7 years old.  7.5.18

Here are a few of my fig trees. 


I left the Smith for dead last year, after historic cold spell winter of 2016-2017 left most of the shoots looking dead.  It survived and grew anyway.  I thought it would have brebas this year, but they fell off.  The main crop seems to be developing nicely.

The Champagne is an O'Rourke (Louisiana) development.  It has not had many figs.  It is starting to develop main crop.  No brebas.

Fig tree "Brunswick", about 17 years old.  7.5.18

The Atreano has its first two brebas this year, nicely developing.  There is some competition from a fir tree to its east.  Main crop is also developing.

I moved the Brunswick at around 10 or 11 years old, to its current location.   Much of the original trunk died over the subsequent years, but there was vigorous growth of new sprouts from ground level.  It looked like there would be a lot of brebas, but only a few have not fallen off.  Main crop is often lost to fall rains.  We'll see how it does this year.

These trees have full South and West exposure, and some have full East exposure as well.

I'll have to post separately on the row of fig trees, south of the house.  Some of those are more established as thriving in the Pacific Northwest.

I grew all of these trees from dormant cuttings.  When small, some had winter protection, but I've left them unprotected for the past several winters.  I did have deer fences surrounding them, but as they grow taller and seem to have tougher leaves, I removed the deer fencing.  There is rare browsing of some lower shoots.

Fig Update. Looks like a good year. 6.4.18

Brunswick Fig Tree with Brebas.  5.4.18

The fig trees are doing great this year.  With a mild winter, and early spring, those with breba crops have lots of growing fruits.  The trees that look the most promising this year for big early crop:  Brunswick, Carini, Lattarula, and Desert King.  It's interesting, since Brunswick has not usually done that well.  But it's a big, sweet, delicious fig when it does. There is also a small tree that I started from a bonus cutting a number of years ago, "Sicilian White", with some brebas.

Trees that, earlier, had a lot of brebas that fell off:  Atreano (one remains, which will be the first taste if it matures), Smith, Hardy Chicago.

Most of the new growth on the fig trees, is past the 5-leaf stage.  That's when I tip the new growth to encourage a main crop.  I've been doing that on the daily tree inspections.

Blackberries trellised, penned, and ready for winter. 11.23.17

These are the main blackberry bed now.  I built the trellises using logs salvaged from fallen trees, last year, and bamboo poles from our stand of bamboo.   I like the rigid cross beams, instead of wire or string, because rather then pulling inward, they provide some strength.

There is also a small fig tree in the blackberry garden.  I thought that tree was killed last winter, and just hadn't gotten around to removing it yet.  Smith fig.  If it doesn't bear next year, I might remove it anyway.  That's 5 years with less than 1 fig per year, so far.  I think Smith needs a hotter summer.  The origin is Louisiana.

The deer fencing is a recurring theme here.  Not much I can do about that, unless someone gets a permit to harvest the deer.  Might not be possible or safe in a neighborhood, however rural, with children and other people around.

The blackberry garden is completed for winter and beyond.  All I can think of as needed now is dormant pruning, and provide a bird net, next summer.

Prime Ark Freedom seems to have no sense of season.  It's still blooming.  If there is no true dormancy, that doesn't seem good for winter.  However, survival was sufficient last winter to provide a taste.  They are excellent, delicious, sweet, huge berries.  Since we are going into this winter with bigger, more established plants, they might survive better than they did last winter.

This is my first try with Arapaho and Triple Crown.  If Prime Ark Freedom isn't suitable, maybe they will be.

Walking around. Persimmons, Figs, Vines, Kiwis, . 6.8.16

Chocolate persimmon scion, grafted 4.14.16.  6.8.16

 I was away for a week.  This time of the year, a lot changes.  Some of the last grafts are taking off.  Not fully there yet, but growth is encouraging.  Chocolate persimmon on Saijo, Fuzzy male kiwi on Blake kiwi, and Petite negri fig on Dominic.

I have left the scions wrapped.  The graft tape can be removed when they are more mature and more growth has occurred.

Nikita's Gift Persimmon Flowers.  6.8.16

It's been unusually hot.  I missed the persimmon flowers (Nikita's Gift and Saijo) at their peak.  Even though Saijo was much bigger than Nikita when planted, Nikita is much more vigorous.  There were many more fowers this year.  The primordial fruits seem to be swelling, so maybe they will take.  These are in their 3rd year.  I planted them from dry root, mail order trees in 2013.'

This is the first year that I have put significant effort into the row of grape vines and kiwis.  They were planted from early 2013 to this spring.  This year I cleaned up the row, mulched with grass clippings, and fertilized (peecycle) to promote vigor.  Most are at or above their deer cages.  There is some risk for deer damageif those animals become more ambitious.

The mulberries (Illinois Everbearing) are producing very well.  They are incredibly sweet.  For some reason, there isn't much, if any, bird theft.  I moved this tree from Vancouver to Battleground in October, 2012.  I originally planted it March, 2010.

Saijo Persimmon Flower.  6.8.16

 The Fig graft, Petite Negri on Domonic understock, is growing better.  This was grafted late March, so about 2 1/2 months now.  I tried before in 2009, but was less experienced with grafting then.  Fig grafting is not new - Eisen wrote about it in1901.  He used cleft grafting, and recommended 2 year old scion for reduced pith, and terminal buds.  So far, only one of my three scions, has taken.  But that's all I need.

All of the brebas fell off Smith Fig, but now there are main crop buds.  This tree is an experiment, not know to do well in Patcific Northwest.  Meanwhile, Lattarula figs are swelling bigger, showing promise.  Same for Carini.

Grapevines and kiwis.  6.8.16

The last of the pawpaw fruits fell off.  The trees look good.  Maybe next year.


With more nurturing, mulch, water, fertilizer, Blake Kiwi is growinbg more vigorously this year.  The male fuzzy kiwi graft on that vine is also still looking good.  There isn't a lot of info on growing kiwis in the Pacific NW, so I am on untested ground with this one.  So far, deer have avoided this vine, while eating any grape leaf that sticks out of the cages.

Illinois Everbearing Mulberries.  6.8.16

Illinois Everbearing Mulberries.  6.8.16

Petite negri graft 6.8.16,    Graftged whip / tongue, 3.21.16

Image of grafted fig tree.  Eisen, 1901.

Eisen's method for grafting figs.  1901.

 

Fig Progress Report. 5.20.16

Brunswick Fig Breba Crop.  5.20.16

Fig brebas are getting big.  Brebas are figs that grow from buds on last summer's stems, and ripen during this summer.  Figs that grow on this year's stems are called Main Crop, and ripen in the fall.

Some fig trees are mainly breba producers, some are mainly main crop, some are both.

The Battleground fig trees are 3 to 5 years old, except for Brunswick which I moved there 4 years ago, and was 10 years old at the time.

Brunswick rarely has brebas, and is one of the sweetest figs, so the handful this year is great.

Brunswick goes by other names - Dalmation, Madonna, Castle Kennedy, Magnolia, Kennedy, Clémentine.  Ancient varieties often go by many names, because they have been taken from place to place, and people who forgot the original name gave them new names.  Later, they are found to be the same variety, but many people then know them by other names.   Brunswick's place in the Pacific NW is tenuous - there are other fig trees that bear more figs, are more reliable, and that have most before the fall rainy season, which makes the last figs on this tree moldy. But when it bears, the figs are so amazingly sweet, juicy, and "fig flavored".

Brunswick Fig Tree, moved Dec 2012

Carini Fig Breba Crop.  5.20.16

White Marseilles / Lattarula Fig Breba Crop.  5.20.16

I moved this tree to Battleground as an experiment.  I didn't know if it would survive.  Now, after more than 3 years, it has increased a little in size, and growing many new shoots from the base.  I will let the largest of those shoots grow, since they seem more vigorous than the top.

LSU Tiger Fig Tree.  5.20.16

Other fig trees with brebas this year:

Big breba crop:

Lattarula - also called White Marseilles and Italian honey Fig.  Both the big original tree and the smaller tree grown from cutting and planted at Battleground, are covered with figs.   This is an old variety - Thomas Jefferson was enthusiastic about White Marseilles fig.

 King - also called "Desert King" - only the one at the old place.  The cutting at Battleground is slow to establish.  I expect it to need a few more years.  Once established, this tree grows huge for a fruit tree.  The tree at the old place is covered with breba figs.


 Carini - a NOID from a Fig Forum member.   Really should have a place in the Pacific NW.  Generous sized figs, reddish coloration, sweet, vigorous, and bears a lot at a young age.  Probably comparable to Lattarula, which is one of the best.

Fig trees with only a few brebas -

Petite negri - worth it for the fall figs.  Usually has a few brebas.

Hardy Chicago - rarely has brebas but is among the first of the Main Crop summer figs.  The few brebas it has, usually fall off.

No brebas at all:

Sal's fig - usually has a main crop, but the tree is not thriving at all, much smaller than any of the other, similar range in size as Petite negri but the figs are not as good.  Very hardy even in our coldest winter, but I am thinking about replacing it with Celeste, when that cutting reaches a bigger size, maybe Spring 2017.

LSU Tiger - Modern fig tree from Louisiana, very big juicy figs, bears well, very vigorous, but not brebas this year.  Hardiness here not known, last winter was so mild it wasn't a good test.

Smith Fig - an old Louisiana variety.  May not be hardy here.  I planted outside last summer, survived the mild winter.  No figs yet this year.  Not fertilizing because I want the growth to be tough for next winter.

Champagne Fig - a modern Louisiana variety.  The figs are nice, sprightly yellow figs, small.  I don't know the hardiness here and no brebas this year.  Not fertilizing, as for Smith.

Dominick's Fig - a heritage variety from a fig forum member in the Eastern seaboard.  I have two, one might become the rootstock for Petite negri.  Haven't tasted from this tree yet.

Atreano - this might have had some if not for deer.  I did not protect it well.   Considered good for Pacific NW.

Other than a NOID - I'm thinking was labeled as "Sicilian white" but the label is lost so not sure, very young with 2 brebas on it's skinny stem, and Celeste - grew from cutting too late last year to get much growth, still in container for this year - I think that's all of my fig trees.

Where there is vigorous top growth, I have been snapping off the terminal leaf, leaving 5 or 6 leaves per shoot.  Tipping the shoot is thought to stimulate earlier and/or better production of main crop figs, and that is also my experience.  I am not doing that for the smaller Battleground fig trees, because I want them to get in as much good growth this year as possible.   I did tip the strongest growth on Brunswick, Lattarula, and LSU Tiger.

First Main Crop Figs. 8.29.15

Smith Figs.  8.29.15

Hardy Chicago Figs.  8.29.15

 First of the main crop figs.  Main crop is the fall crop.  Rained last night, no splits this time.

Smith - in container.  There was one fig last week.  This one was broken from the rain, so I harvested it.  Excellent flavor even though not quite ripe.  The others will be left on a few more days.

Hardy Chicago - in ground.  Usually the first of main crop figs for me.  I was just going to pick one, but kept finding more. I pruned heavily this winter, to keep branching low.  Probably no loss of crop, since the brebas always fall off for my tree.

Not shown until I get to Battleground today - Sal's, while small, has several ripening figs.

Edit:   Added photos of Sal's figs and comparison with Hardy Chicago.  Maybe the Sal's were not quite as ripe.  I thought the Hardy Chicago had more flavor, sweeter, juicier.  But if not for tasting them side by side. I would have liked the Sal's very much.

Hardy Chicago Figs.  8.29.15

Hardy Chicago Fig Tree.  8.29.15

Sal's  Figs and Hardy Chicago Figs.  8.29.15

Sal's Figs on tree.  8.29.15

Winter Gardening. Fig Replacements. 1.23.15

Fig Row with replacement trees planted.  1.23.15



King Fig about to be planted.  1.23.15

This is from yesterday.   My approach, to trying to grow figs in Battleground, is evolving.

The challenges:

Climate.  Freeze damage is more of an issue than in Vancouver.  Almost a non-issue in Vancouver.  I lost top growth of several at the Battleground place, last year.  The unprotected ones of experimental varieties sustained significant freeze damage - an unknown, and exposed growth on LSU Tiger.  Haven't checked Champagne yet.

One problem with the freezing, is that it may limit fertilizing.  If growth is rapid, it may be more susceptible to freezing.  So it may take longer to bear fruit.

Herbivores.  Despite covering and hardware cloth, Smith was destroyed to ground level and into the roots, by voles.  Unknown was also destroyed to below ground level.  I had left one exposed this winter.

As a result, I decided to give up some experimental varieties, and go back to standards that have known hardiness, from my Vancouver yard.  Last year I grew cuttings from Hardy Chicago and Lattarula, and I continued a cutting from 2 years ago from King.  Those have all done well without any protection at all, from local freezes.

I dug out the remains of Smith and the unknown.  I planted King in a section where I had laid down black plastic to kill grass over the winter.  There is evidence of fireplace disposal or old fire there, with ashes and char.  Those have been leaching for at least the past 4 years, and possibly much longer.  I replaced soil in the top 18 inches, 18 inches around, although it may still be affected.  King is usually very vigorous, and this is a good spot for a larger tree.  I planted Lattarula where Smith was, and Hardy Chicago were the unknown was.  Sal's had no freeze protection and looks fine.   Sal's seems to me the most hardy, and tolerant to neglect, but growth is slower.  Maybe the slow growth is why it is more durable.  Aubique petite has had no freeze protection in prior years, and only winter 2013-14 was it freeze killed, so starting over.  So I did protect that one, and Carini.  Carini should be OK once it is established.

Across the road, I need to check on Brunswick, Champagne, and Atreano.  Brunswick was OK a few weeks ago.

So now, all of the varieties that I grew successfully at the Vancouver place are in-ground at the Battleground place.

The plastic/mess is intended to kill grass.  I just want to mow up one side and down the other.  In those spaces, I want to plant vegetables and/or bee forage, with straw mulch.

This time I applied hardware cloth surrounds and deer fencing cylinders at the outset.  They do need some mulch.

Addendum:  I checked the figs on the acre across the street.  Brunswick looks great.   Minimal freez damage, maybe 5 twigs.  Most of the rest have viable-looking brebas.  Growth last year was only about 6 inches.  Might need some nitrogen.  Then again maybe that's why it did so well.   Champagne hard to say.  Maybe one sprout survived from last year.  Atreano, hard to say.  There was only one sprout from last year.  It looks like it might be alive.  If so, it's one of the larger sprouts from the 2013 freeze damaged fig trees.

Fig Trees. Progress Report. 1.18.15

Carini 3-stem.  1.18.15

Aubique Petite.  1.18.15

 Interesting results for me, with my row of figs south of the Battleground house.  Most were protected against voles, with hardware cloth, and against cold, inside inverted garbage cans.

With warm weather, I'm concerned they will break dormancy as the sun warms the cans, so removed them

Carnini looks good.  The can was not quite tall enough, so the top buds were smashed and bent over.  Otherwise, no obvious freeze or herbivore damage.

Aubique Petite, also good.  This has one good stem.  I hope it takes off and grows this year.  It's a very slow growing variety, but quite freeze tolerant and productive.   I never protect its parent in the Vancouver yard, and that tree has done well for 14 years.

The Unknown was a test.  I did not cover it with a garbage can.  I did enclose one stem in hardware cloth.  Animals shredded the stems.  The only viable looking part is what was in the hardware cloth.  That looks freeze damaged.  I don't care - I have plans to replace this one anyway.

Smith was covered with inverted garbage can, and each stem surrounded with hardware cloth.  That tree had the worst damage - most stems are vole-chewed beyond recovery.  I have a containerized Smith.  After more thatn 2 years of this one in ground, it's time to plant something else in that location.

Sal's took the freeze without damage, and without freeze protection.  I do have hardware cloth around the base.

Not pictured, LSU Tiger looks OK.  It was also a bit too tall for the garbage can and the tips were bent.  I pruned off the damaged tips.  Unless there is a really bad freeze, I think it will come through the winter OK.

Conclusions:

If the voles want it, they will get it. Smith must have really tasty bark and stems.

Protection does help somewhat.

Unknown, without protection in can.  1.18.15

Smith.  Protected in can and by hardware cloth.  1.18.15

Sal's.  Not protected in can.  1.18.15

Frosted Fig Trees. 11.13.14

Frosted Fig Trees.  L=Hardy Chicago.  R=Petite Aubique.  11.13.14

Frosted King Fig.  11.13.14

Last night there was a hard frost at 28° F.    The fig trees in Vancouver still had leaves which have not turned yellow or fallen.  I don't know the effect on the tree.  Some trees, if not dormant when they frees, can die.

Interesting to look at the difference.  Hardy Chicago, no damage.  Petite Aubique, leaves are frost killed.

It isn't the end of the world if there is freeze kill.  Just interested in the differences, and whether there is.

In the (South) back yard, King had some freeze killed leaves, while Lattarula, a few feet away, did not.

The one - year - old starts, Carini and Dominick, already went dormant and I placed them in the garage a few days ago.

Same with Smith, which has been dormant for a few weeks.

Carini is Sicilian.  Dominick is an Italian variety, otherwise not known what part of Italy.  Both were maintained by Italian Immigrants and their children/grandchildren for many decades.  Cuttings were via their proud families or friends in N. Jersey.

Hardy Chicago is also Sicilian.  Via New York, then Chicago. 

King is a California hybrid.  I suppose Petite Aubique is French, although it was mis-named and who knows.

Smith is a Louisiana fig, kept by family, reportedly introduced by the Becnel Nursery near New Orleans.   A Louisiana fig blogger reports that Smith was sold by the Becnel Nursery in Bell Chase, LA, and was a Croatian variety, while others thought it Italian.    Smith is not  on the LSU Ag Center fig pamphlet , or in an article in the Times-Picayune from last year, - apparently not widely grown.  According to Durio Nursery in Opelousas, LA, " Smith - A superior, old fig cultivar that has been in the Becnel family for over 100 years.  It is a big, flattened, yellow fig with brown shading.  The color of the flesh is a deep red and it has a drop of honey at the eye.  The quality of this exceptionally sweet fig is outstanding...considered "the best fig" by those who know and grow it in the parishes close to the mouth of the Mississippi river."  Coming from an area that is so much warmer than here - I still remember boot camp at Ft. Polk, LA, standing outside in formation in short sleeves, in January - Smith is unproven, probably untested here.  So I have one in the ground, and the other in container.

Frosted Lattarula Fig.  11.13.14

 I've kept fig trees in garage for the winter, many times.  It's an attached, but otherwise unheated garage.

Lattarula is more difficult to figure out the provenance.  It is the same fig, grown by Thomas Jefferson at Marseilles, as "White Marseilles".    It's also called "Blanche", "Italian Honey Fig", and "Lemon Fig".    This tree is well known for this area (as is King), so I imagine the frost won't bother it this year either.  It's been through worse.

Fig Starts in Garage.  Dominick, Carini.  11.13.14

2 year old Smith Fig in Garage.  12.11.14

Smith Fig. 1.16.14

Smith Fig Tree.  10.16.14

 The containerized Smith Fig has been ripening a fig every few days.  They are small.  The flavor is in the "excellent" range.  I also have one in-ground.  It was killed to ground last winter in the historic freeze.  I should keep this one in container for another year.

The figs might be smaller or later due to the young age of the tree.  It is in it 2nd year.  Or because of container.  Or climate.  Or maybe they are small figs.  But they have been delicious.


Smith Fig.  10.16.14



Smith Fig.  10.16.14