Summer Seed Sowing and Plant Starting Progress Report. 8.4.15

Stella De Oro Daylilies One Month After Dividing.   8.4.15

Bean Patch at One Week.  8.4.15

Sprouting Beans at One Week.  8.4.15

 These are the results of some of the summer seed planting and plant starting projects.  We have had multiple days near and above 100F during the past few weeks, and some days in 70s to 80s.   Nights are down into 60s and 80s.   The high temps may be too high for some seed germination.  Also, many of my seeds are old, up to 5 years old.

Nasturtiums - no growth at 1 week, but crabgrass sprouted like crazy in that container.  I covered with a few inches of fresh potting soil and sowed spinach seeds.

Swiss Chard - about 6 plants germinated out of about 30 seeds.  These seeds are a 3 years old.  I planted more seeds today.

Cilantro.  I planted seeds today in a medium container.

Roma bush beans.  So far about 10% germination.  Just barely germinated, so there may be more soon.  I also started some seeds soaking today, then will plant or use paper towel method to get them started, in case those in garden bed don't grow.

Chinese Market Pole Beans.  I don't know the variety.   These are from Chinese market, a wide and long bean favored in Changchun.   I know I had the packets before my cancer surgery, so at least 3 years old.  Maybe more.   Planted 1 week ago.  Germination is about 10%, which I think is pretty good.  Also started more soaking in the packet as a backup.  These are the last of some of the packets, and they are old.  My main goal is to get some for seeds if they grow fast enough.

Buckwheat at One Week.  8.4.15

 The timing on the beans may be close.  If they grow fast during the hot weather, there should be time to get some batches of ripe beans.  I don't know if there will be time to get bean seeds.

Buckwheat, growing vigorously at one week.

Celeste Fig Cuttings.  I found the cuttings in a zipper bag at the back of the refrigerator, about June 24th.  Planted in containers after incision / dip-and-grow treatment as I have done before.  I've been keeping them out of direct sun and trying to water every day.  There is bark mulch on top of the potting soil.  They are at the stage were, if there are roots, they will start to grow vigorously; if there are no roots, they sometimes wilt and die at this stage.  Keeping them watered and gave some dilute Miracle Gro today.


Celeste Figs at 6 Weeks.  8.3.15

Stella De Oro Daylily.   I divided this clump approximately in half, using shovel, one month ago.  They established and are blooming.  They did get some organic nitrogen once or twice in the past month.

These are Ipad photos.  My little camera does an even worse job in the bright sun.

Fig Cuttings. 12.23.14

Image via vintageprintable.com

Today I started a few fig cuttings.  These were from a fig forum member in Marshall TX.  Celeste and LSU Gold.

Soon I will be packaging cuttings for fig forum members as well.

 No energy...

I also planted in the ground, a clump if Chives, and a rosemary plant.  Those I had out a month ago when putting a walk way through the middle of my border.   They've been sitting out of the ground.  They don't look stressed by the experience.

I also planted a red current bush.

 Pulled a few weeds.

Trimmed a few plum branches.

Nothing much.

Gardening in late December.

Still some hard freezes ahead, I'm sure.

Potting a Peach Tree and Some Tree Volunteers. 10.29.14

El Dorado Peach Tree, Uprooted.  10.29.14

 I have been meaning to dig up the smallest of the genetic dwarf peach trees - this is El Dorado - and pot it up.  The main reason is peach leaf curl.  If I can keep it in shelter, out of the rain, in theory, PLC should not be a problem.  I have larger Honey Babe and Garden Sun, too big to dig up and treat this way.

I love peaches but it's been quite difficult growing them here.  The main problem is devastating peach lead curl disease.

This El Dorado Genetic Dwarf Peach tree is really too big to dig up.  It a robust, 6 foot tall tree, well branched.  I started digging yesterday, and finished today.  I dug a trench in a wide circle around the tree, then tried to slice under the tree with a shovel.  I was surprised there was a large thick tap-root.  I had to cut  through it to release the tree.  I pruned to even up the somewhat rough cut, trying to minimize removal of any more feeder roots.

Most of the other roots look ok.  Even though the root pruning was drastic, I've seen worse and the tree survived.  It does look  very drastic to me.  Being fall, there is a chance the tree will re-root itself with feeder roots despite removal of the anchor root.

Reasons it might not live -
*Too drastic removal of roots.
*Residual leaf curl disease on the stems.
*Root mass may freeze.  I plan to keep the tree outside because it needs chill time in order to bloom.

If the tree survives, it will make a nice ornamental.  Genetic dwarf peaches bloom beautifully.

Based on the tree planting info from Linda Chalker-Scott debunking horticultural myths, I did not top the tree or prune top to compensate for loss of root mass.  I did remove dead twigs.  There were a lot of those.

For this winter, I intend to keep the tree under house overhang, on the North side of the house.  That location may also keep it cooler, and delay bloom, which would be good.  But it it does bloom, and frost threatens, I can move it inside on chilly nights.  Next Spring and Summer I can keep it on the deck, for TLC. 

El Dorado Peach Tree, Potted.  10.29.14

 Doubtless, it will need a larger container by early summer.

There are also the peach seedlings at battleground.  They survived potting up and look nice and healthy.

I want at least 2 cherry seedlings in order to create Japanese cherry trees.  I think sweet cherry seedlings should be very robust and make a nice tree.  This was a volunteer sweet cherry from the yard.  At Battleground I also have a few sweet cherry seedlings.  By growing them in containers for a season, I can protect them and give TLC, as I do with figs, for maximal growth.    It would be nice to be able to bud graft at least one, next year.

While I was at it, I also potted up the volunteer fig tree from the front of the house.  It had nice roots.  Based on inspection, it was a stem or cutting, I just don't know from which variety or why it was there.

El Dorado Peach before moving.  10.28.14

Volunteer Fig Bare Root.  10.29.14

Sweet Cherry Seedling.  10.29.14

"Volunteer" Fig and Cherry Seedlings, Potted.  10.29.14

Fig Cutting. Progress Report. 2.22.14

Lattarula Fig Cutting

The last of the Lattarula.  Impressive bunch of roots.  I did not remove more paper towel.  It will dissolve in the growth medium.  Planted and left in window sill.

Some of the cuttings that I planted then kept on the heating mat dried  out and died.  If I kept them in plastic bags they did OK.  I'm not in a hurry for them to grow.  Placing them in the window sill might mean a bit longer stems, but otherwise should be OK.

Fig Cuttings. Progress Report. 1.25.14

1st Carini cutting to root.  Start 1-11-14.

 The Carini cuttings are rooting nicely.  At 13 days, I've potted the most rooted one in seed starting medium.  That cutting does not have visible bud swelling.  Could be a false start.  I will keep it in the warm indoor nursery, but not waste lighting space for it.

The other 2 Carini cuttings are making lots of root initials.  One has a approx 5mm long root.  Should be ready to move up into seed starting soil early next week.

Carini cuttings.  Start 1-11-14.

Hardy Chicago Cuttings.  Started 1-18-14

 I try to move into seed starting soil before the roots are long enough for my clumsy fingers to cause damage.

Those labels are becoming illegible.  They are laundry marker Sharpie on re-used plant labels.  I have some compostable disposable picnic knives saved from lunches at work.  They have more absorbent, rougher surface.  Will try one.  I don't know if it will compost itself in situ.  Doubt it.

MacOoL Cutting.  Started 12-24-14

 Hardy Chicago cuttings at 7 days.  Evidence of early root initials.  Buds look healthy.  I don't know if these start so fast because of the variety, or because the cuttings are fresh and haven't traveled through the mail.  Still, I expect about the same speed of growth as the Carinis.

MacOol may be capitalized incorrectly.  This cutting is via generous fig forum member.   Forum is figs4fun.  One of the nicest fora on the internet.

The 2 MacOol cuttings are now at 31 days.  There seem to be more root initials on this cutting.  It also appears to have buds.  The other, now in seed starting medium, is the terminal end.  More roots.  Unsure about the terminal bud.  MacOol was described as one of the best tasting figs of 2002.  Origin, fig collector in Pennsylvania (TreesOfJoy.com), cold hardy Syrian fig.  He specializes in family heritage, or ethnic figs that survive in the Pennsylvania climate.  Most offerings are via ebay.  I don't buy from ebay, waiting for him to offer some on his website.

Sicilian White Cuttings.  Started 1-11-14

The Sicilian White fig cuttings show root initials at 14 days.  One 1mm root.  There are round buds, good. 

There may be more than one type of "Sicilian White".  This was also offered by a fig forum member after I sent cuttings from Smith.  The ends were rough cut, and looked susceptible to fungal or bacterial infection, so I cut back with sharp pruners to fresh wood.  Now looking good.

Dominick Fig Cuttings. 1.11.14

Opening the Package - Will there be roots?

It's fun starting fig cuttings this time of year.   These are "Dominick's Fig", an Italian family - heritage fig via a generous member of the fig forum.

I could see there were leaves.  It's more important to grow roots at this stage.  If there are leaves and no roots, it's more challenging to keep them alive while awaiting roots.

Dominic Fig Cuttings

Dominick's Roots

Awesome!  Two have lots of roots.  The other two are a little further behind but still looking good.

I cleaned up some of last year's plant-starter juice cans.  Nice size, plant slides out easily for replanting, and theyn are free - recycled - reused.  The height / volume are good for transitioning fig cuttings from the paper towel to seed starting medium.

Gently remove paper towel.  If roots are stuck to paper towel, I just cut the paper towel and leave it on the root to disintegrate in the growth medium.  Doesn't hurt anything.

Then watered in, and return to the plant starting set-up among seedling and other fig cuttings in bags.

Today I also started Carini fig cuttings from another generous fig forum member, and Sicilian White, from another generous fig forum member.

Plant Nursery.

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Okra Seedlings and Fig Cuttings. Progress Report. 12.31.13

Carini Fig Cutting 12/31/13

 I was concerned about the Carini Fig tree after freezing to 8F a few weeks ago.  Today the tree looks like there might be some frost damage, but not dead.  Frost damage is visible on several fig trees as withered, blackened stems.  The main stems are OK, including the Carini fig.

I noted a branch which I had pruned off earlier, but did not save the cutting properly and it dehydrated in the fridge.  Today I cut it back closer to the trunk.  There are roots, and a small green bud.

Carini Fig Cutting 12/31/13

Dominick Fig Cuttings 12/31/13

 I cleaned the cutting, rinsed, pruned a bit, and potted in seed starter medium.  This is how I handled a start from Sal's Fig last year and it grew nicely.

This looks OK.  That looks alive bodes well for the main tree as well.

Okra Seedlings and Fig Cuttings 12/31/13

I would be disappointed to lose this tree.  It has a great story, grows nicely, and developed delicious figs the first year of growth.  It did so well, I gave away 3 starts.  I regretted not saving one for myself as a backup.  This cutting is now the backup.  I hope it grows.  It looks like it might.

The Dominick fig cuttings have nice root initials along the stems.  They look like they are ready for a great start.  It's only 2 weeks after starting them.

I rinse the cuttings every other day in plain water.  When the paper towel starts looking stained or mildewed, I discard it to compost and replace with another water soaked, not quite dripping wet paper towel.  This time I used a diluted houseplant food, designed to use as a weak solution.

All cuttings, and the seedlings, are on the heating mat under a one-bulb fluorescent light.  I need to get a timer for the 2-bulb system.  Someone who I won't name liberated the previous timer, leaving me with this one.

The Baby Bubba Okra seedlings are not as lanky as the Dwarf Green.  They probably don't have enough light.  The light is on 12 hours, off 12 hours.

More Figs

Sal's Fig (left) and LSU Tiger Fig

Eyes of LSU Tiger (top) and Sal's

 First fig of the year for Sal's fig.  Not much on the tree this year.  During the Spring, new growth was damaged by a late frost.  So it had a set back and late start.

The LSU Tiger fig was started from cutting in Jan or Feb.  Nice to get a fig the first year.  This is the second fig.  The first was eaten by an animal.

I haven't been posing photos of the fig "eyes".  These are small, open eyes.  Potential for ants to enter, or rain if they point upwards.  But these pointed downwards.

Sal's was smaller, darker, sweeter, and more flavorful, of the two.  Both were good. 

I read, it takes a year or two for trees to produce full flavored figs.  So next year they may be sweeter or more richly flavored.

I'm pleased to have figs the same calendar year that I started the cuttings.  Even if it's only for a taste.

Sal's (left) and LSU Tiger

Carini Fig

This was the first ripe Carini fig.  A fig forum member in the East Coast sent me cuttings from his family's heirloom variety.  I started the cuttings in Jan or Feb.

This tree is one of only 2 that produced main crop figs in their first year from cuttings.  The other was LSU Tiger.  That one was half eaten by some animal, and spoiled before I could taste it.

This is not a known variety for the Pacific NW.  That it grew in Pennsylvania and New Jersey, which become colder than here, gives me some confidence.

I intend to protect the tree from some of the winter weather this year.  The new growth is greener than growth on older fig trees, so might be more frost tender.  Plus, there are animals that eat the bark, during the winter.

Nice, big, juice fig.  Mild sweeet flavor, somewhat like Lattarula.  I like this fig, and have big hopes for it next year.

Sun Screen for Black Plant Containers

Reflective, insulating sleeves

This was a bubble-pack type material with reflective mylar surface.  I originally bought it to cover the copper beehive roof.  Without the cover, the roof was to hot to touch.  With the cover, it was cool to the touch, under the insulating material.

The black containers dry out too fast.  Sometimes I can't keep up, especially on hot days.  So I made sleeves for the containers.  They are held in place with reflective duct tape.  With the reflective, insulating sleeves in place, I can water less frequently.

It's possible the warm soil helped the trees grow faster.  It's OK if they slow down now.  They will need to harden off for winter.  New, rank growth might not harden off as well, so it's time to slow down.

Rooting Refrigerated Fig Cuttings.

Celeste fig cuttings

Fig cuttings, paper towel / plastic bag method

I found these Celeste cuttings in the fridge.  Maybe there since March.   I don't need any more fig starts.  I don't know what I would do with more. 

Any way, I think I'll see if they grow.

I made one -inch incision in each of the small ones, and 3 1-inch incisions in the large cutting.

They were dipped 10 seconds each in dip'n'gro at 1:5 dilution.  Then wrapped in moist paper towel.

Now in plastic bag at room temp.

If they are going to grow, I should know in a couple of weeks.  Maybe 3 or 4 weeks.

Fig Trees at Battleground

Sal's Fig

Truncheon Cutting.  Lattarula.

Petite negri

Vancouver Brunswick tree was already discussed this week. Sal's Fig is about waist high.  The newest leaves are full size and without distortion.  The older leaves were distorted.  Possibly a late frost effect.  There are fig buds so maybe this will produce some figs this fall.

Late winter I planted 4 truncheon cuttings from my Lattarula tree.  A truncheon cutting is a large stick cut from the tree, and stuck into the ground.  These were 2 feet long, 1/2 inch thick.  I stuck them into the wet ground about 1 foot deep. Did not expect growth.  Today I was mowing and saw these two growing.    It will be interesting to see if they establish, grow some more this summer, and survive next winter.  I'm not concerned about them.  I already have a nice Lattarula started from cutting, much bigger than these, in a container.  Lattarula is vigorous, so these cuttings could do well.

Petite negri.  As for the Sal's fig, the newestt leaves are not distorted.  This tree may get off to a slow start, same as its parent tree did, years ago.  This is a slow growing variety.

Fig cuttings

These are started 2 to 4 weeks ago.  Depends on the cutting.  The Lattarula is covered on 3 sides with the start of roots.  What fig hobbyists call "root initials".  The Marseille black is not there yet.  I check every other day.  If the paper towel is looking moldy, I rinse the cutting and soak a fresh piece of paper towel to replace the fouled one.  Seems to be working.

Here are 4 cuttings in containers.  The Atreano was making top sprouts, so I potted it up.  It has initials but no roots.  It will need careful nurturing. The Sal's fig was a branch below soil level, that had tiny roots before I pruned it off, and when I removed it from seed starting medium I knocked off most of the roots.  Now it has tiny green buds swelling, so I think it is surviving despite my efforts.  The LSU Tiger cutting had roots about 2mm long, so time to plant that one in seed starting medium.

Today I scratched Plant Success (that again) into the top inch of each of these containers.  I don't think it will hurt.  It might help.

Of these, the Atreano, the LSU Tiger, and the Atreano were sent by generous Fig Forum members.  Response to my sending out cuttings last month.  Nice gardener neighborliness, from a distance..

Fig Pruning. Lattarula.

Lattarula before pruning.  This was a challenge.  Growth this year was rampant, making thick tall canes, as tall as the house.  Lattarula has a great breba crop, one of the best for me.  I love this fig.   I wanted to keep enough 2012 growth for a good 2013 breba crop.  But also, prune back so it doesn't become too big.  I don't want to climb a ladder to harvest figs.  This photo is after taking lots of cuttings, so the tree was even more congested a week ago.

After.  I pruned about half of the growth.  There are about 10 branches pruned to stubs, which I want to make new canes at lower level, for fall crop and brebas for 2014.  The rest are left for brebas, which I can prune away after they bear in mid Summer.  That will make for a more compact tree.  I also kept some prunings to start a tree at the Battleground place.

Fig Progress Notes

Most of the figs have a lot of brebas - little early figs resulting from overwintering buds. They have small tufts of leaves at the ends of branches.

I removed these Desert King saplings from the half-barrel that I had chili pepper plants in last year. I had stuck several King prunings into the growth medium late last winter and gave them no more care during the season than the other plants in the barrel had. Over the winter it looks like about 1/3 of the cuttings died of frost, but several remain. I repotted these two. The one on the left was very long, and I had pushed it in deeply. Most of the roots were at the lowest end of the cutting.

The Desert King fig tree has many many brebas now. I an reluctant to prune until after they ripen, mid to late summer.

Petite negri that I grew from a cutting and basically neglect. It has brebas as well. One of these days I want to find a permanent place in the ground for this tiny tree. It grows slowly - the parent took about 6 years to reach 6 foot tall.

The Sal's fig sapling that I haven't found a place to plant. Even though it was overwintered in an exposed setting, in container, it survived and has some brebas. It's only about a foot tall. It needs a place in the ground as well.

Fig Grafting Update

So far, so good. The little grafted fig tree has started to open its terminal bud. If it was DEAD that would not happen. Still not proof that the graft 'took', but also encouraging.

Fig Cuttings. Eisen's 1901 Illustrations.

From a scanned book from Google's project, accessible here.. This is public domain, not copyright protected, so OK to post here.

Title page from Gustav Eisen's book

I haven't seen this before. This illustration shows split view of cutting. The claim is that cutting should not be cut exposing the pith.


Various cutting methods.

Amazing, learning new concepts from a book that is over 100 years old.

Ziplock Fig Cuttings. Lively Bees. Geranium Revival.

Here is the result so far, of the ziplock fig cutting experiment. basically, fig cuttings were wrapped in moist paper towels, left on high shelf, in ziplock bag. I opened them when I remembered. About a month later, here they are. A bit moldy. Now to transition them to soil & a brighter location. The roots are fragile but it is interesting how easily they rooted. No rooting hormone. This method is popular in the fig forum on the gardenweb.

The Orchard Mason Bees are active and lively. They are using their new nesting box as well as the prior ones. They seem to like sitting in the sun.I will need to make another next weekend. Excellent reference on Orchard Mason Bees: "The Orchard Mason Bee" by Brian L. Griffin (creative title, too).

Daffodils are starting to wilt now. I removed some, to prevent seed heads from forming. Maybe I'll leave a couple as an experiment.

Cherries are in full bloom. Peaches are almost done. Apples have'nt oepened yet.

I saw my first hummingbird of the year, actually heard it first. It was sippin the nectar from flowering quince.

I cut all of the dead leaved from the oeverwintered geraniums, gave them new soil, repotted a couple, pruned off lanky growth that occurred in the dark garage. They ar eoutside now. I gave them some organic bloom food (slow release) and a little fish emulsion for a boost.