Planting the First of the Seedling Potatoes Outside. 4.6.2021

The "True Botanical Potato Seed" Clancy Potato seedlings are looking large enough to plant outside.   Plus, some of the potatoes that I planted a month or so ago are growing.  Those are tolerating the chilly nights just fine, and have stout stems with dark green leaves.  The Clancy seedlings are more delicate. Maybe by planting them outside, they will toughen up.  I have been leaving the seedlings outside all through the sunny part of the day to acclimate them.

I chose the same trench planting as with using cut up potato tubers.  The difference is those get buried and don't need immediate watering.  For the seedlings, I planted so the leaves are all above ground and then watered them.  I did give them some Osmocote.

Some of these are near where a raised bed was last year.  The edge of that got some Roundup.  I imagine that is all long dissipated and degraded now, but it's something to keep in mind if those don't grow.  Dumb on my part to use that, but there was too much on my plate last year to be as organic as I prefer to be.  Only a few would be expected to be affected, and I think more probably, none.

Overthinking My Tomato Plans / Sauce Tomatoes / Dwarf Tomatoes. 3.31.2021

 Last year, the cooking tomato crop was great.  There were lots of tasty excellent tomatoes.  They ripened over a few weeks, so I was able to process them for freezing in a few batches.

The slicing tomatoes did not do so well.  There were only a few, mainly on the variety  'Early Girl".  

The cherry tomatoes were late, and a lot of them split and rotted before we could eat them.  They also tended to come all at once.

This year, I decided on several goals. Unfortunately, those goals have evolved, and I don't have the plants in the ground yet.  

Image:  Vintage image of seed packet, Livingston's Seeds.   100 years old.

With the pandemic, I thought the seed prices went up, shipping and handling went up, and availability went down.  So one thing I wanted to do was see what varieties I can save my old seeds from.

I still want to try some hybrids, which I think have potential for better disease resistance.

I want to try some with potential for growing in our climate, which tends to be cooler than a lot of tomato country.  The midwest, for example, is hotter, hotter nights, longer season, and more humid.  Looking at historic varieties, I thought Russian types might tolerate this climate and have potential for seed saving because they are not hybrids.

So the goals were:

Some Russian historic types, for saving seeds and possible better in this climate.

Some hybrids as a backup.  Especially, my two favorites, Better Boy and Lemon Boy.

Different choices for cherry tomatoes.

Another more than 100 year old seed packet.

For the sauce tomatoes, I also want to try some to see if I can save seeds, but have back up hybrids in case those historic types don't do well.  So I planted seeds for:

la Roma III Hybrid multi disease resistant, 76 days to maturity, determinate.

I didn't think to check for determinate types.  Determinate means they all ripen at once, which I want, and don't grow extremely tall and need tying up to tall posts.  Unfortunately, I got

Amish Paste - which on further reading is not determinate, not even necessarily a paste tomato, so why is it called that?  I planted a six pack but I think I'll just keep one plant to try.  85 days.

Tyren F1 hybrid - a Marzano type, but a hybrid, multi disease resistant, 75 days, indeterminate.  There's that indeterminate again, and I didn't check.  Again, maybe I'll just grow one plant from the 6 pack.  I don't really have room for a lot if they are not what I wanted.

So, I decided to order some of the old type Roma, which is heirloom, so I can save seeds; determinate so I can harvest all in a narrow window of time and they don't grow so tall.  I think I'll just grow a couple, and use the La Roma III as my main past tomato, and grow a couple of Roma and see how they do and save seeds.

OK, now more overthinking.  I started looking into dwarf tomatoes.  Dwarf tomato plants have a mutation in the gene for stem length.  They can be all sizes, colors, and types but grow a lot shorter.  I have never tried them.  Most if not all of the new varieties were developed by amateur tomato growers using a dwarf parent and various heirloom tomato parents.  Dwarf Tomato Project.  Most tomatoes grow very tall, need to be tied to tall posts, and take a lot of maintenance.  The dwarf types might need a post, but apparently do all of their growing on a lot shorter stems.  They are also considered stable, not hybrid, so a home grower can save seeds.  The heights range usually range from 2 to 4 1/2 feet tall.  Much better for me in the future if they work out.   I decided to experiment.  There is still time to start tomato seeds - I usually start them mid April - so I ordered from Victory Seeds.  Victory has a lot of non-corporate type seeds, historic or open pollinated types, and nice descriptions.  The seeds shipped quickly.  I can start them today.

Here are the choices I made, and the available info.  Some are older varieties, not from the Dwarf Tomato Project (DTP).

Alpatieva 905-A.  65 days. An old Soviet Russian variety, about 1950.  Very small plant, 18 to 24 inches tall.  Red 2 to 5 ounce tomatoes.  Might be nice in containers.

Extreme Bush.  50 days.  An old seed catalog (Gleckler, 1958) variety.  12-28 inches tall.  Red.  These might be nice in containers, or raised bed. Plant size more like peppers or eggplants.

Dwarf Johnson Cherry.  65 days.  "Dwarf".  "Very Prolific".  Cherry, pink (look red to my eyes).

Dwarf Champion Improved.  85 Days. Apparently an improvement of Dwarf Champion  which was introduced by Maule's Seed company in 1889 and later carried by Livingston Seeds.  Pink 3-5 oz tomatoes (again to my eyes they look red in the image).

Brandy Fred.  10-16 oz tomatoes, purple.  A hybrid with Brandywine.

Tanuda Red.  75 days.  Red.

Dwarf CC McGee.  "late season".  4-8 oz, "Ivory" (look yellow to my eyes).

Clare Valley Pink.   84 days.  Small to medium size pink tomato (look red to my eyes).

So that's all my overthinking tomatoes.  Most of the dwarf types will be in containers or in small spots in the garden.  I didn't intend to add more tomato plants, but these are a nice experiment for future gardening and for saving my own seeds if they do well for me and are tasty.

New Quilt Project. Disappearing Nine Patch, Batik. 3.30.2021

 These are the fabric samples that I will use for the next quilt.  There are two  sets.  One is a subtle pattern in plain colors.  The other set is more vibrant, batiks.  They are "fat quarters", fabric cuts sold to make quilts or other projects.  I bought them on the internet, not wanting to venture out to the local coronavirus fabric store.  With the fabric bundles, you kind of have to make the best guess and take what they package together, so not all of them work.  I think most of these will.  

This should be enough for a queen size bed quilt.  I won't know for sure until I see how it fits together.  The pattern will be what is called a Disappearing Nine Patch, a popular pattern that a relative newcomer to quilting can do.  It's basically, cut / arrange / sew into blocks, cut again, rearrange, sew into blocks, then arrange and make the quilt top from that.

These are the fabric pieces that I want to use.  They are folded, so when I cut them into 5 inch squares, each piece will make about 24 squares (I think).  I tried to pair each batik piece with a semi-plain one that is either lighter or darker, and has a color that contrasts or matches the batik piece.

 For practice, I cut up some mail order nursery catalog photos.  The color one is from Baker Creek Heirloom Seeds,  and the black and white one is from Fedco nursery.  Those are two of my three favorite sources of seeds and plant resources.  The Baker Creek photos are the most beautiful in the catalog business, by far.  Fedco gives the most interesting history and background info of any catalog of its type.  My opinion.  My third favorite source is Victory Seeds, which doesn't have a paper catalog this year due to the pandemic.  More about them, later.

I cut the catalog pieces into 5 X 5 squares.  I used black and white to contrast with the color photos.  

I arranged for the red based images to be at the corners, and the green one in the center.  The black and white are in the middle of each side.  There is no law that says they have to be in this pattern, or any other, but it's easier to follow when one is learning.  The squares can be any color or location.

By having the different color, green, in the center, we can see what happens to that patch.

Then I tape together by threes.  With fabric, I would sew with a 1/4 inch seam allowance.

Then join together the three strips of three.  This is called a "nine patch" block, one of the  main standards of traditional quilts.  I could stop there, and make a pile of these quilting blocks, and it wold be a "Nine Patch Quilt".  That would be fine as is, but I like the added sense of movement and playfulness of what happens next.

Now, cut the nine patch into quarters.  The "nine patch" disappears due to the cut, so now it will become a "disappearing nine patch".  So then, instead of a roughly 14 inch by 14 inch square, you have four roughly 7 inch squares.  

 This image is right after the cuts.  What's nice is, instead of all of the squares being squares, now there are big squares, that will come out about 4 X 4 inches, little squares that will be 2 X 2 inches, and rectangles 2 X 4 inches.  What pattern and color comes out in what shape and size is up to the person making the quilt.  Here, the green flowers are now the smaller squares.

One way to rearrange the squares is to turn two opposite squares so that the small squares are at outer corners.  If you wanted, you could do this using all four from the patch that you just cut, or using patches of different colors from all over the quilt.  I have not decided yet.

Or, turn so that the small squares are at the outside corners.  Then it's like there are four big squares in the center, with a kind of border of black & white rectangles and green small squares in the outside corners.

Or totally random, or any other pattern.  Again, there are no laws about any of this.  Another option is instead of cutting at right angles, those cuts can be corner to corner, but I'm not doing that this time.

I have black batik that will be the center, so it will be a kind of accent like bow ties all over the quilt.  I'm not sure if I will do a random arrangement or try to make a more planned pattern yet.

Chinese Chive Seedlings. 3.30.2021

 The old Chinese Chive plants are not thriving at all.  They are perennial but I think they are just too old.  Some may be twenty years old.  Plus, they didn't get good treatment last year.  I think some will recover but doubt we will get a lot of meals from them.   So I planted more seeds from what I saved last summer.  They germinate quickly, about 5 days after planting, on a heating mat.

It takes quite a lot to get enough for a meal.  I will continue to try to revive the previous bunches.  We may get some meals from them.  The seedlings may not be big enough in their first year.  So we may have to buy some at the Asian market.  That's OK but of course home grown is better. 

Starting them now, giving them lots of TLC, maybe I can speed the process.

Kitchen Garden Seddlings. Progress Notes. 3.30.2021

 Today I'm resting from a medical procedure last week (or maybe two weeks ago now?).  Plus the second COVID shot.  So it's just obsessing over the seedlings, and maybe a trip outside later.

I've been sitting some of the chill tolerant seedlings out on the deck to get time more tolerant to unfiltered sunlight, expose them to more light and wind, and get them ready for permanent outdoors life.  Just the nontropicals that like chill, or can tolerate it.  Currently it's overcast, which is helpful, a little too cool but OK.  Some have been outside for 2 to 4 hours on previous days - potatoes, apples, celery.  Today's goal is maybe 5 or 6 hours.  Depending on how bright it is outside.

Those celery are for Ning.  Homegrown is much stronger flavor than grocery.  I ate the "microgreen" thinnings, nice celery flavor.  The cultivar "Utah" is shorter and greener, while the Chinese type is taller and has white stems.  There will be enough for quite a few meals when it's ready.

Those apple seedlings again.  The top is #3, the last to germinate but quite vigorous now.   Currently still fertigating with 1/4 tsp miracle gro per 2 quarts rainwater.  They need water almost daily.

The second is greener than when it started out.  Stem shows a bit of red but minimal.  The most vigorous of the three.  It also seems to be starting tiny branches at the leaf nodes.

#1 is odd.  It had distorted leaves at first, then I replanted it.  Then it got a longer stretch of thin stem, now a tuft of smaller leaves with narrow internode spacing.   It seems to be growing now.  No idea what the final tree  will be like, or what its fruit, if any will be like.  But it's fun to grow them.