Fig Grafting Update

So far, so good. The little grafted fig tree has started to open its terminal bud. If it was DEAD that would not happen. Still not proof that the graft 'took', but also encouraging.

Cherries are starting to bloom.

Hyacinths and daffodils are blooming. These hve been in place for 3 years. The hyacinths are multiplying, which I think is cool. In the past they just died out.

Forsythia. This is 4 years from the original, tiny 4inch cutting. The cutting had been salvaged from a piece that I found on the street while walking the dogs. It's on the north side of the house, so probably not as full as it could be.

First cherries to bloom. Pruned by the extreme "backyard orchard culture" method. If all of the flowers result in cherries, we'll have a lot.

More Spring Activity.

Will need to post pictures later this week - work beckons.

Today was a rare event, the 3rd day of a 3day weekend. Spent about 9 hours on homework, but was rested for a change. Mid 70s outside - very nice. Took the laptop outside and worked in the shade.

Took a couple of breaks. Planted some sugar snap peas. Left the tomato seed pots out in the warm weather through the day. Fed more weeds to the hens. They do like their greens. There are only 2 now. They lay 1 or 2 eggs daily, between the two. Watered the overwintered plants, took most outside over the past week. Set out a hummingbird feeder, hung from tree in front yard. Probably 30 minutes of effort in the yard, the rest was working the laptop. Still, not bad.

Orchard Mason Bees are active now, I thought that they might have frozen to death this winter. With cherries, apples, pears almost open, and peaches almost at the finishing part of their blooming, they are just in time. Saw a couple of bumblebees too. Beneficial insects are our organic gardening friends.

Strawberry rhubarb smoothie: 1/2 pkg soft tofu, about 1/2 cup frozen rhubarb, 1/2 cup frozen strawberries, 1 cup OJ, 1/2 tsp vanilla, and about 1 tsp salt. Blend to smooth. Yum. tart/sweet/rhubarbie.

Spring Kitchen Garden Log: Starting a new season

Lots of activity this week and weekend. Yesterday temp in the 60s, today in the 70s. I spent most of the day cleaning up the main tomato patch, pulling weeds, turning soil, reining in renegade strawberries, replanted a few Chinese chives.

Rhubarb, ready for a pie if I get the ambition.

Here's the end result of the tomato patch work. Afterwards, I was too tired and sore to move. It felt very good. The best of puttering meditation.

Cherries almost ready to bloom

Very impressed this year, with this peach tree. I don't know if it will bear, but this is the most that it's bloomed. Covering with plastic for the winter, to prevent leaf curl, doesn't appear to have hurt anything. It will be a few weeks before we see if leaf curl sets in anyway.

Ready for the first batch of dumplings. Yum. This is backyard. The front yard, which is on the north side of the house, has a chive barrel that is barely getting started. Makes for a longer season. The in-ground chives are a mess - bermuda grass grew into the chives, and it's difficult to separate. I had to dig them up and pull out each grass section by hand. The barrels have a big advantage in keeping out most weeds, especially grasses.

Planted tomato seeds. This is about 2 weeks later than I planted in the past. I suspect that the ground temperature is more important than the 2 weeks wait to start seeds, so I don't anticipate any problem from the wait. I usually start too early. No time to buy new seeds, so most are from last year. Varieties: Old seeds, Supersweet100, Lemon Boy, Black from Tula, Better Boy. New seeds from the grocery store: Cherokee Purple, Gold Nugget. At least it's not like we came here in a covered wagon and if they don't grow, I don't get any. If they don't grow, I'll settle for buying some plants.


One of the apple grafts from my Dad's tree, probably red delicious. Too early to know if it 'took', but at least it hasn't dried out and turned black.

Some breba embryos on Lattarula. Keeping my fingers crossed that at last, this year, I'll get to taste some. last year I may have pruned too much, and only late crop developed; with the late Spring, I didn't get much of that. This year. I barely pruned, hoping for early (breba) crop.

Quince with Chickadee

Picture is today - The chickadees like to hang out in this quince bush, and individually head to the feeder for their seeds. They take turns politely.

Fig Grafting. More from Eisen's 1901 book.

Additional information from Eisen's book, available from Google online here. I was interested due to the grafting information. In the Gardenweb Fig Forum, contributers state that grafting is difficult or can't be done. It's exciting to see that the method used successfully in the 19th century are what I recently tried. Who knows if they will take, still too early.

My copies & editing are awkward, but get the point across.


Interesting - here, thought not to be difficult! Cool!

Close to how I cut scions, so I have some hope that's a good sign.

I grafted scions onto small rootstock. It could be that mature branches are needed. However, the intent is different. I'm not topworking a mature tree.

Here's a mature tree that resulted from topworking.

Fig Cuttings. Eisen's 1901 Illustrations.

From a scanned book from Google's project, accessible here.. This is public domain, not copyright protected, so OK to post here.

Title page from Gustav Eisen's book

I haven't seen this before. This illustration shows split view of cutting. The claim is that cutting should not be cut exposing the pith.


Various cutting methods.

Amazing, learning new concepts from a book that is over 100 years old.

I can't help it. Had to post.

Nothing to do with being green, gardening, chickens, or biking. But too funny to pass up

Ugliest Dog Candidate @ Yahoo! Video

Easily Entertained

Baigou is not the smartest dog around. Not Rin Tin Tin. Not Lassie. Not Benjy. Not Big Yeller. He has his qualities. I found him here, today, watching the washing machine. He can do that for cycle after cycle.

Buds: Phenological photos.

Phenology - keeping track of natural progression of plant growth and other events, in an effort to know when to plan agricultural activities. See other entries by clicking on labels. Here are some events in my yard currently, especially flower buds, leaves unfolding, and growth beginning for various plants.

Pear flower bud, almost open.

Lilac flower bud. This is the first to show little purple 'grapes' within the bud.

The smallest daffodils are blooming.

The first violets are blooming.

Backyard tree peony.

Peach blossoms, only a few open but already they look so beautiful.

Chinese chives, about 6 inches tall. I hear them saying, quietly, "make me into dumplings".

Rhubarb leaves continuing to open. This is "Victoria".

Japanese Pieris. Full bloom