Sunday, April 05, 2009

Spring Kitchen Garden Log: Starting a new season

Lots of activity this week and weekend. Yesterday temp in the 60s, today in the 70s. I spent most of the day cleaning up the main tomato patch, pulling weeds, turning soil, reining in renegade strawberries, replanted a few Chinese chives.

Rhubarb, ready for a pie if I get the ambition.

Here's the end result of the tomato patch work. Afterwards, I was too tired and sore to move. It felt very good. The best of puttering meditation.

Cherries almost ready to bloom

Very impressed this year, with this peach tree. I don't know if it will bear, but this is the most that it's bloomed. Covering with plastic for the winter, to prevent leaf curl, doesn't appear to have hurt anything. It will be a few weeks before we see if leaf curl sets in anyway.

Ready for the first batch of dumplings. Yum. This is backyard. The front yard, which is on the north side of the house, has a chive barrel that is barely getting started. Makes for a longer season. The in-ground chives are a mess - bermuda grass grew into the chives, and it's difficult to separate. I had to dig them up and pull out each grass section by hand. The barrels have a big advantage in keeping out most weeds, especially grasses.

Planted tomato seeds. This is about 2 weeks later than I planted in the past. I suspect that the ground temperature is more important than the 2 weeks wait to start seeds, so I don't anticipate any problem from the wait. I usually start too early. No time to buy new seeds, so most are from last year. Varieties: Old seeds, Supersweet100, Lemon Boy, Black from Tula, Better Boy. New seeds from the grocery store: Cherokee Purple, Gold Nugget. At least it's not like we came here in a covered wagon and if they don't grow, I don't get any. If they don't grow, I'll settle for buying some plants.

One of the apple grafts from my Dad's tree, probably red delicious. Too early to know if it 'took', but at least it hasn't dried out and turned black.

Some breba embryos on Lattarula. Keeping my fingers crossed that at last, this year, I'll get to taste some. last year I may have pruned too much, and only late crop developed; with the late Spring, I didn't get much of that. This year. I barely pruned, hoping for early (breba) crop.

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