Dividing and Replanting Rhubarb Divisions. 3.17.2021

 There is a big rhubarb plant a the front of the house.  For all I know, it's 20 or 30 years old.  I think it would be happier if I divide it and fill in that area with new soil, so it isn't so crowded.  Plus, it's not necessarily the best location for a rhubarb plant.  I wanted the divisions in a new location, so they will be harvestible in a year or two.  This is the reddest, sweetest rhubarb I have had, and I don't know the name.

When I dug what I thought was one division, it fell apart into two.  So I planted them separately.  They seem to have pretty good roots.  I planted them in one of the apple mini orchards, where I think they will get enough light.  If they are in the way or don't thrive, I can move them this fall.

First Rhubarb Harvest. 5.15.2020

Today I harvested some rhubarb.  I was going to make a pie, but it was kind of a "COVID-19" and too much other bad news day, so I didn't.  Tomorrow.

I don't know the variety.  It was here when we bought the place, 8 years ago.  I'd like to divide it and plant in a nicer spot.  The stems are juicy and pink inside, an it makes a nice pink rhubarb pie.

Might make a good freezer jam, too.

Rhubarb Crumble. 5.4.14

Rhubarb Harvest for Crumble.  5.4.14

 I kept saying I was going to make either a rhubarb pie or rhubarb crumble.  Sunday I did.  Came out very good.  Easy, I don't know why I couldn't get myself to make it.

The rhubarb mix:

8 cups 1/2 inch slices of fresh rhubarb
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon

The topping:
1 cup flour
1 up brown sugar
1/2 cup rolled oats.
1/2 cup soft butter.

Preheat over to 375.
Spray 13 x 8 casserole dish with nonstick spray.

Combine rhubarb mix and spread into casserole dish.

Combine topping mix and sprinkle clumps over the rhubarb.

Bake 35 minutes until bubbling and hot in the center.

That's all.  Easy.

Rhubarb crumble.  5.4.14

Walking around the place.

Red leaf ornamental plum. I thought I posted on this, when planted - August? - but could not find the post. I think this is "Crimson Point", a columnar plum. The flowers are as nice without petals, as with petals.Tamara rose. Cutting-grown, moved last summer. I thought it died. Growing nicely. Tamara is very thorny. Maybe that will deter deer.Iris pallida albo variegata. Rescued from the Vancouver place, was overgrown there. Coming back nicely. Beautiful foliage.Pieris, rescued from the Vancouver place last fall. It was declining badly. The red new growth is as nice as any flower. Recovering nicely.Pollinizer graft on Asian pear tree. Looks viable and growing. No way to know until it grows actively. Sometimes there can be enough moisture to support a small amount of growth even if a graft hasn't taken.Rhubarb at the Battleground place.Laburnum flower buds. This is going to be impressive.

Front Yard

Rhubarb not quite ready for pie. Maybe 2 weeks. The pink tree is "Hollywood Plum". There may yet be some frosts / freezes, in which case maybe no plums. I always think about that, this time of year. Side/Front yard. Spring is here.   I'm impressed with the amount of diversity in this small space.

Unseasonably early growth: Rhubarb

A few perennial vegetables are making themselves known in the winter garden. I have one small chive-like onion that I gave up on a few years ago, but keeps coming up. The leaves are now about 6 inches long. Last week I used them as flavor in a savory crepe. Rhubarb is showing signs of life. No where near eating, of course. Then there are the onions, garlic, and shallots that I planted and commented on earlier.



I like this about living in the Pacific Northwest. Even though it's Winter, some signs of life remain. In addition to the edibles, some daffodils also have about 3 inches of growth.

Fresh Fruit! Garden Log for mid June.

Ning's Cherries are almost ripe. This is the oldest tree, about 7 years old. The 4-year-old trees just have scattered cherries.

The strawberries have been producing for a week. This is a typical day's haul. Plenty for our needs. The most productive have been the ones around the rowse bed and around the tomato patch. Fertilized only with compost.




Other Garden Notes.

1. Figs. I've pinched out the terminal buds on all of the fig trees. Those that were pinched 2 weeks ago have responded with new fig embryos at each leaf node. I've removed about 1/4 of them, in hopes of earlier & better figs. Brebas not yet ripe but growing larger day by day.

2. Peaches. Most are about 1 1/2 inches in diameter. I thinned about 1/4 of the remaining peaches, to avoid over bearing, and inprove chances of earlier and better fruit.

3. Tomatoes. Most are blooming. All have been tied to their posts, and side branches removed for cordon training.

4. Peppers. Lots of holes in the leaves. What's eating them? But they are blooming.

5. Rhubarb. Over the hill. I made a wonderful strawberry-rhubarb sauce, similar to the video below but with 1/2 strawberries. Used frozen rhubarb and frozen strawberries still left over from last year. Great on pancakes! Yum!

6. Roses. First bloom is over the hill. They've been beautiful and prolific.

7. Asparagus starts. All are about 6 inches tall. Will I EVER get them established? Still trying.

8. Lawn. Still mowing using the mechanical mower. More clover this year. Not a problem.

9. Hazelnut trees. Still alive! Also all of the new fruit trees, including sour cherry, 2 Japanese plums, and multigraft Asian Pear.

10. Fallgold raspberry, now bearing too. These are SO good!

Lots of weeds going to the chickens. No eggs in a month from the 2 older hens. The 2 younger ones are not laying yet either. Come on girls.... earn your keep!

Rhubarb Sauce. Since my rhubarb was limited, I replaced about 1/2 with strawberries. I used tapioca instead of starch. Otherwise about the same. SO GOOD!

More Spring Activity.

Will need to post pictures later this week - work beckons.

Today was a rare event, the 3rd day of a 3day weekend. Spent about 9 hours on homework, but was rested for a change. Mid 70s outside - very nice. Took the laptop outside and worked in the shade.

Took a couple of breaks. Planted some sugar snap peas. Left the tomato seed pots out in the warm weather through the day. Fed more weeds to the hens. They do like their greens. There are only 2 now. They lay 1 or 2 eggs daily, between the two. Watered the overwintered plants, took most outside over the past week. Set out a hummingbird feeder, hung from tree in front yard. Probably 30 minutes of effort in the yard, the rest was working the laptop. Still, not bad.

Orchard Mason Bees are active now, I thought that they might have frozen to death this winter. With cherries, apples, pears almost open, and peaches almost at the finishing part of their blooming, they are just in time. Saw a couple of bumblebees too. Beneficial insects are our organic gardening friends.

Strawberry rhubarb smoothie: 1/2 pkg soft tofu, about 1/2 cup frozen rhubarb, 1/2 cup frozen strawberries, 1 cup OJ, 1/2 tsp vanilla, and about 1 tsp salt. Blend to smooth. Yum. tart/sweet/rhubarbie.

Spring Kitchen Garden Log: Starting a new season

Lots of activity this week and weekend. Yesterday temp in the 60s, today in the 70s. I spent most of the day cleaning up the main tomato patch, pulling weeds, turning soil, reining in renegade strawberries, replanted a few Chinese chives.

Rhubarb, ready for a pie if I get the ambition.

Here's the end result of the tomato patch work. Afterwards, I was too tired and sore to move. It felt very good. The best of puttering meditation.

Cherries almost ready to bloom

Very impressed this year, with this peach tree. I don't know if it will bear, but this is the most that it's bloomed. Covering with plastic for the winter, to prevent leaf curl, doesn't appear to have hurt anything. It will be a few weeks before we see if leaf curl sets in anyway.

Ready for the first batch of dumplings. Yum. This is backyard. The front yard, which is on the north side of the house, has a chive barrel that is barely getting started. Makes for a longer season. The in-ground chives are a mess - bermuda grass grew into the chives, and it's difficult to separate. I had to dig them up and pull out each grass section by hand. The barrels have a big advantage in keeping out most weeds, especially grasses.

Planted tomato seeds. This is about 2 weeks later than I planted in the past. I suspect that the ground temperature is more important than the 2 weeks wait to start seeds, so I don't anticipate any problem from the wait. I usually start too early. No time to buy new seeds, so most are from last year. Varieties: Old seeds, Supersweet100, Lemon Boy, Black from Tula, Better Boy. New seeds from the grocery store: Cherokee Purple, Gold Nugget. At least it's not like we came here in a covered wagon and if they don't grow, I don't get any. If they don't grow, I'll settle for buying some plants.


One of the apple grafts from my Dad's tree, probably red delicious. Too early to know if it 'took', but at least it hasn't dried out and turned black.

Some breba embryos on Lattarula. Keeping my fingers crossed that at last, this year, I'll get to taste some. last year I may have pruned too much, and only late crop developed; with the late Spring, I didn't get much of that. This year. I barely pruned, hoping for early (breba) crop.

Buds: Phenological photos.

Phenology - keeping track of natural progression of plant growth and other events, in an effort to know when to plan agricultural activities. See other entries by clicking on labels. Here are some events in my yard currently, especially flower buds, leaves unfolding, and growth beginning for various plants.

Pear flower bud, almost open.

Lilac flower bud. This is the first to show little purple 'grapes' within the bud.

The smallest daffodils are blooming.

The first violets are blooming.

Backyard tree peony.

Peach blossoms, only a few open but already they look so beautiful.

Chinese chives, about 6 inches tall. I hear them saying, quietly, "make me into dumplings".

Rhubarb leaves continuing to open. This is "Victoria".

Japanese Pieris. Full bloom

Early March Garden Log

What's growing and blooming?

Daffodils are about 4 inches tall. Many closed flower buds are present. Hyacinths, similar size.
Rhubarb is the first food plant to start growing. I love the crinkled red leaves and knobby buds.

Helleborus is blooming. Since the plant is short and the flowers droop, they are difficult to appreciate.

Garlic is alive and about 5 inches tall. We'll have garlic this year! I was concerned that the extreme cold this winter might have done it in.

Pussy willow is blooming, but not much. It may be too young, or not in enough sun.
Forsythia has green buds. I don't know if it will bloom - no yellow shows - again, it's on the North side of the house, so possibly not enough sun. Last year the flowers were sparse.

I planted cuttings from my Dad's forsythia from Illinois. That shrub is at least 50 years old and maybe 80 years old. Not really special, but if the cuttings grow, I'll have a bit of a keepsake from my past.

Pear blossoms are swelling. Lilac blossoms are swelling. Aprium blossoms starting to show a little pink.

The plum trees that I recently planted are starting to show life, with swelling buds. Can I hope for, maybe, one plum each, so that I know what they taste like? I did spray both with the last bit of lime-sulfur.

Finches are fighting in the feeder now.

Today was a day off. Overcast, not too cold. I did the following in the back yard:

Pruned roses. Most have about 1 inch of growth. Local authorities precaution against pruning too early, since pruning supposedly stinulates growth which can be killed by frost. Since they are growing now anyway, I don't see the difference. I have pruned as early as January, and many neighborhood roses were pruned then as well, but this year I thought I would try to follow the 'experts' advice.

Most were cut back to about 2 feet tall. Tallest was about 7 feet tall before pruning. Removed dead wood. Sprayed these roses with the left-over lime sulfur from the peaches, but to prevent leaf spot.

Still a lot of roses to prune in the front yard. Maybe this weekend.


Uncovered peaches. These are miniature peach trees. Big problem last year was leaf curl, which destroyed the crop and almost killed the trees. Last fall, I sprayed with Micro-cop and covered the trees with plastic (see links). I meant to uncover them last week but was not able. They are actually starting to grow. The tiniest is blooming. Uh-oh. So, I uncovered. I read that micro-cop doesnt work, so I sprayed with Lily Miller PolySul Summer and dormant spray at dilution C, which is for growing season. I used the more dilute spray due to concern for toxicity to new buds. This may not be strong enough for leaf curl (4 teaspoons per gallon instead of 1 cup per gallon) but compromise is necessary. Maybe the unscientific combination will be better than no spray? This is considered organic since it is just lime and sulfur, not petrochemicals. Depends on who you talk to.

First Rhubarb Pie of the Season

Victoria Rhubarb

Canola based crust, organically grown rhubarb. I only used 1 cup of sugar, so it's slightly on the sour side but that's how I like it.


This is "Glaskin's Perpetual". It was started from seeds 3 years ago. This is much slower growing than Victoria. True, the stalks are deeper red, but if it doesnt make majoer stides this year, it'll soon be "Glaskin's compost".

What's Growing March 15 2008

VIctoria Rhubarb. This has been fertilized with generous helping of Chicken Compost, after earlier servings of Starbucks Coffee Grounds. The mulch is chopped yard waste, mostly trimmings from lavendar and grasses. Can rhubarb pie be far behind?

Chinese chives. Similar supplements as the rhubarb, but the mulch is bark mulch. This is more weed prone than the rhubarb, so I wanted something less likely to allow seeds to sprout. Chive dumplings ahead, in about one month....

Success at last! At least, in so far as getting purchased asparagus starts to sprout. So far 7 of the 10 planted have come up. On from of the asparagus, potato onions, about 5th generation of saving starts. This time I want to settle on this one heirloom variety only.

Pre-Spring Garden Log. What is growing?

Helleborus, unknown variety. It's been growing in this dry, eastern exposure spot since we bought the house, so at least 7 years old. It was large then so probably much older.
Victoria rhubarb. This received a layer of chicken house compost, then some coffee grounds, then a layer of yard choppings as mulch. That was done over the past several weeks.
Salix chaenomeloides, Japanese pussy willow. OK, I cheated. This was planted 2 weeks ago, a bare root from Fred Meyer, already in bloom.
Forsythia, unknown variety. This was grown from a stick that I picked up on the street while walking the dogs, about 2 years ago. The shrub is 6 feet tall, but only a few stems. Not ready to bloom yet.