More beans

These are the Roma and French Yellow beans planted 7/26. My non-scientific assessment is that they are growing much faster than the Spring-planted bean patch, same varieties. The mesclun in the front row is also growing quickly.

Planted more today. Nothing lost if they don't produce, but if they do, we'll have some more fresh garden produce in the fall.

"Greening" the lawn

I can come up with an opinion about anything...

"Traditional" lawn maintenance burns as much gasoline in an hour as driving 100 miles, results in as much petrochemical spillage as the Exxon Valdez, causes air pollution with polycyclic aromatic hydrocarbons and ozone, wastes water, damages waterways.


In keeping with living 'greener'-
1. We let the lawn go brown for the summer. OK, some of that was just neglect, but the front lawn was intentional. It greens up nicely when the rains start in the fall. Fortunately, we dont live in Sacramento, where citizens can be harrassed into watering their lawns during an official drought!
2. We let the lawn go 'diverse'. This was also passive, mostly. Anything that stays small (clover, small-leaf ground covers, yarrow, alyssum, violets) can stay. I do pull dandelions by hand. Those are fed either to the compost pile or to the chickens.

3. We bought this new high-tech no-emissions bio-powered mower. It uses only renewable bio-energy, does not result in toxic spills and smog (unless certain legumes have been used in the bioprocess), and provides useful calorie-burning cardio-exercise for the overweight operator. It's quiet as well as healthy to use.

Obviously, with a brown lawn, the new mower isn't needed now. I'll see how it works this fall, before giving up the more traditional rotary (but electric) mower.

Proudly called "American". Of course, the package states "made in China". sigh....

(Image at the top is copyright-expired from wikipedia commons)

States where I've been.

These are the states where I've visited, lived in, or driven through. If just the airport, I would add a few more:


visited 30 states (60%)
Create your own visited map of The United States or determine the next president

These are the states where I've lived at least a couple of months, although in most cases several years. Louisiana was boot camp, Texas was medic training. I've lived at least 4 years in each of the others. My heart is in the Pacific Northwest.

visited 7 states (14%)
Create your own visited map of The United States or determine the next president

(Thanks to Plants are the Strangest People for the cool link)

Ginkgo stats

This ginkgo grew 27.5 inches this year, with a final height of 75 inches. I don't think that it will grow much taller this year.

The smaller ginkgo grew 12 inches, then a bug ate the apical bud. It's now 37 inches tall. I pruned it back to the next bud, which I hope takes over at the new apical bud next year.

The largest ginkgo is about 15 feet tall. I cant reach the top with the tape measure. It;s in the center of the 'dog yard'. The added nitrogen from dog pee probably explains some of the rapid growth. It's been in the ground 1 or 2 years longer that the other two, but all of the seeds were started at the same time.

Tomatoes in the time of burnout.

There's love in the time of cholera. This is different, but you gotta do what you gotta do. The tomatoes do get watered, and I've been fairly diligent about pruning and tying them up. Much of the yard has been neglected this summer.

It's OK, though. Some things may need more care than they are worth. I've prioritized. Brown grass is not only OK but environmentally friendly. Once it's brown, it doesn't need cutting, weeding, or watering. The tomatoes are top priority, as are the fruit trees, ginkgos, and a few others.

See "yellow" for the first Lemonboy. It's not as big as last year. I suspect this is more due to the late start followed by instant heat, than to anything that I might have done differently. This continues to be the top performer large tomato in my yard. One of the 'black' varieties is starting to darken - not sure which one, the labels were mixed up.

We've been getting a few Sweet 100's for a week. Not a lot, but enough to remind me that it's worth the trouble. 1000-X better than any store bought tomato.

One of the tomato patches.

More White. More Yellow. Some Orange.

Chinese chives, First flowers. Bees love them.

Lemonboy. The first full-size tomatoes. Yes! Yes! Yes!

Here's an interesting development. Dozens of male flowers on all of the zukes and squash. No female flowers. No zukes. What's up with that?

This lily survives neglect. It's about 7 feet tall. Not the best location - maybe it will be moved this fall. Maybe not.

Brasiliopuntia first bloom

I've been growing this type of cactus for 20 years. The current plants were grown from cuttings from previous ones, probably back through 3 or 4 generations of starts from pads. It is not winter hardy, which is why the current plant is not larger. Its parent was left outside too long and died in a freeze. The current plant is about 4 years old. This is the first time that I have seen them bloom.

The last photo is a much older brasiliopuntia, photo is from Wikipedia commons.

Myers Briggs personality type

You Are An ISTJ

The Duty Fulfiller You are responsible, reliable, and hardworking - you get the job done. You prefer productive hobbies, like woodworking or knittings. Quiet and serious, you are well prepared for whatever life hands you. Conservative and down-to-earth, you hardly ever do anything crazy. In love, you are loyal and honest. If you commit yourself to someone, then you're fully committed. For you, love is something that happens naturally. And you don't need romantic gestures to feel loved. At work, you remember details well and are happy to take on any responsibility. You would make a great business executive, accountant, or lawyer. How you see yourself: Decisive, stable, and dependable When other people don't get you, they see you as: Boring, conservative, and egotistical

What's" Your Personality Type?

I've taken Myers Brigs several times. It always comes out with this result. Must be right.

Kitchen Garden Log

This is the 5th batch of beans. Not bad. Cukes are producing nicely as well. 4 this week - that's all we can keep up with. About 4 feet square of garden 'footprint' due to the wire tower. Cuke started from seed produced BEFORE the purchased plants.

This is a mixture of German Red (smaller heads), Inchelium (larger) and miscellaneous garlics that I pulled up around the yard. Some of those are from grocery store garlic that was planted years ago. I think that the German Red has the most flavor, but the heads are about 1/2 as large as the Inchelium.

Inchelium Red Garlic. This was very productive. Most is hanging in a dry basement room.

White Potato Onion = heirloom multiplier onion. I manage to save enough each year for a small crop. I would like to have a much larger crop but space is an issue. I've been saving starts and 'recycling' them into next years' onions for 6 years.

Peaches: recovery from peach leaf curl.

Garden Gold - the least affected. No peaches but now the tree has a chance for next year.

Honey babe - I thought this one was dead. It's recovering nicely, also has a chance for next year. In fact, with a complete absence of peaches, there is potential for a bumber crop. IF I can address the leaf curl problem.