Kitchen garden harvest

 Kitchen garden is winding down.

I appreciate each and every pepper, tomato, and fig.

I picked the watermelon.  It turned out to be underripe.   Very bland, not very sweet.  Chickens got most of it.

Blacktail mountain watermelon

Birds got a lot of the figs this year.  I didn't net the trees.  Next year, I should.  I have the net.  I did not have the energy.

Today I picked and ate, 2 more figs from the Sal's Fig tree.  Those continue to be very good.  It's nice to have fresh figs at the Battleground place.

Not ripe enough for full flavor and color

Kitchen Garden

Today...

I picked a bowl of ripe figs.  Most were Petite Negri and Hardy Chicago.  Two Lattarula.

I picked a big yellow bell pepper.

And a few Thai peppers.

Minnesota Midget Cantaloupe

 The first cantaloupe.  I've been watching for ripeness.  Today when I picked it up gently, the stem detached itself from the vine.  So it's ripe.

The flavor was good.  Tasted just like a cantaloupe.

This is a convenient size.  Like a grapefruit.  It ripened soon enough for us to get a taste.  There are a few more on the fine.  None went to waste.  The chickens like the seeds.

Minnesota Midget Cantaloupe

Butternut Squash

 One of the watermelons developed a big hole in the size.  Then spoiled.  So the chickens got it.  They liked it

Another watermelon is looking almost ripe.  Maybe tomorrow.

The butternut squash is my first attempt at Winter squash.  Nice size for the two of us.

These were I-phone pics.  I misplaced my camera.  The colors are a little off. My hand is not that pink.  But the melon looks right.

Some of the harvest 9/21/13

Figs.

LSU "Tiger" Fig

 This is the first fig from the LSU "Tiger" fig that I started from cutting earlier this year.  There is a red tinge.  The fig was near ground level.  An animal had removed it from the tree and ate out the other side.  As a result of exposure, the inside was somewhat moldy and did not appear edible, so I did not taste it.

This is the first fig of the year from the Battleground place.  The situation for this tree - just a start - is so unnatural, I won't predict what that means for next year.  By "unnatural", I mean the tree was started from cutting in January, given TLC on the deck all summer long, and planted in the ground in late summer.  The big test now - will this Louisiana - bred fig survive a Pacific NW winter?

"Petite negri" Fig tree

 Petite negri fig tree.  from fig forum, properly named "Aubique petite".   Lots of ripening figs now.  Tree is about 13 years from a small twig-sized start.

"Hardy Chicago" fig tree.

Fig harvest today

 Hardy Chicago fig tree.  Fair production now.  I missed some, overripe.  About 10 years from a cutting start.

Also harvesting Lattarula figs.  Those are the sweetest of the bunch.  The fig harvest photo includes a few figs - I had a much larger bowl of figs not included.

Not pictured, yet, is a ripening fig on Carini.  Like the Tiger fig, also on a tree started from cutting this year, and at ground level.  I placed some plastic mesh around the fig last night.  Check today for whether the fig is still there and intact.

Fresh fruit today.

Fresh fruit today

Plum "Shiro", Lattarula figs, wild blackberries

Lattarula and Petite negri / Aubique petite figs

Tomato "Black Prince"

Good time for fresh fruits.  Shiro is so juicy it takes a towel to eat it.  First large tomato of the year, Black Prince.  I had a few Sungold and a couple Super Sweet 1000 yesterday.  So good....  Now I know why I do this.

Smith Fig Tree Graduation. Now into the real world of in-ground FigTrees.

Smith Fig.  View of roots.

Too many trees on the deck.  With 2 Smith Fig trees, about equal size, I decided to plant one at the Battleground place.  Original plan was overwinter and wait until Spring.  However, by planting one in-ground now, I have a chance to see if it will survive winters here.  If not, I can keep the other in container and overwinter in garage.  Or not - might be too much trouble.

If it has a chance to harden off, I think it will survive the winter.  No "TLC" plant food now.  Just water to keep it alive and let roots grow into surrounding soil.

Root close-up

It is not root-bound.  Some winding roots.  This is one of the few cases of my planting without slicing into the root ball, or teasing them apart.  Fig roots are aggressive, so will have no problem growing outward.  Some references recommend intentionally confining the roots, to restrict growth.  I don't want to reduce feeding roots during Summer planting.  I did the same procedure with Carini fig.  It wilted a little.  Not much.

Smith Fig.  Now in the ground.

Fig Grove #1

I mixed a little homemade compost into the fill soil.  Not much.  I poured 2 gallons of water into the hole to soak in.  Then placed tree into hole, filled in with mildly amended original soil, watered in, and mulched with straw.

Smith is an old heritage family variety in Louisiana.  Some wriers state Smith is the best of all figs.  Some of that could be variety, soil, climate....  Will it do well here? Survive winter here?  This is an experiment.  Buff or yellow skin, red inside.

The little fig grove.  From close to distant (front to back), Carini, Petite negri (possibly re-identified as Aubique petite - via Figs4fun website), Smith, Sal's.  Behind Sal's, not visible, is truncheon cutting, now growing, Lattarula.  I may add one final tree but the spot is not perfect due to shade via a growing cherry tree on neighboring property, south of the fig grove.

This is a nice spot.  Mild grade, down-slope to west and south.  South of house, so warmer in winter.

Edit 7/25/13:  Planted LSU Tiger fig tree in the location where I had the Lattarula truncheon starts.  My goal was to dig up the Lattarula starts and give them TLC for faster growth.  However, they do not appear to have roots.  I can do much better with fresh starts, can think about that next year.  Meanwhile, the row is completed, with 3 new fig tree starts, and the 2 existing small trees started previous years.  LSU Tiger is usually just called  "Tiger".  Since Panache is also sometimes called "Tiger" - incorrectly -  it's less confusing to add the "LSU".  Which also designates the origin for this variety.