Bakyard Orchard Walkabout

Midsummer, the yard and backyard orchard is jungle-like in greenery.

On the left Illinois Everbearing mulberry. This is year #3. Not many mulberries yet, but the ones I get are incredibly good.

Container gardens, tomatoes, beans, onions, peppers.

Left to right, pole beans, King fig, Sal's fig (in white pot), Bonanza miniature peach (2 peaches this year - leaf curl disease again), and some branches of Lattarua fig.  The Sal's will move to the Battleground place soon.

The purple leaf tree is Hollywood plum.  The plums are still firm but getting closer.  On the far left, one of the ginkgos I grew from a seed, now about 10 feet tall.  Half as tall as the one the same age, in the back yard.  The difference is likely the benefit of watering, improved soil, lots of dog "product" over 10 years in the back yard.  The mulch is made from prunings I took from the cherry trees.

The grass is brown for the summer.  It will grow back.  Apple on the right is Jonagold.

Charlie standing by Liberty Apple.

The yellow fruits are Shiro plum. We've eaten a few. This week they should be in full juiciness and sweetness.

Today I noticed the summer figs starting to soften. Maybe a week away? This is variety "Petite negri", red inside, blue-black outside. My favorite.

Backyard Orchard Culture: Progress Report.

Asian pears have set lots of fruits. I forget which variety this is, on the 3-graft asian pear tree.

Here is another variety on the same tree. Coming along nicely. These will need thinning, for larger, earlier fruit.

The Illinois Everbearing mulberry flower clusters. The leaves have some spots. I hope that's not a bad sign, just effects of 2 weeks of chill and rain.

Petite negri fig, lots of brebas.

Kitchen Garden Progress Notes - Container Gardening

The yellow wax bush beans that I planted a 2 weeks ago. There appears to be some slug damage, so I added Worry Free organic slug bait.

Egyptian Walking Onions, multiplier onion, loves this method of growth. I planted these Oct. 29th. We did not eat many scallions this year, so these will go mainly toward eating onions and starts for a larger number for this fall. I don't know why we didn't eat more scallions, I love eating them.

German Garlic from Southern Exposure, also planted Oct 29th. They are also flourishing in the tubs. There should be some great garlic this summer.

Tomatoes I planted in a tub last week. The temp today is 49 - probably too cool, although last week it was in the 70s. The tubs warm up faster, so may be OK. This tub has seedlings from mesclun that should be ready to pull out in a couple of weeks. The sticks are mulberry prunings, an attempt to see if they grow by the "stick it in the ground" method that I use for figs, grapes, and forsythia. And roses.

More Fruit Trees. Backyard Orchard Culture.

Some additional

Indian Free Peach from Raintree. I was able to cut it off very short due to placement of buds, so it will make a nicely formed Backyard Orchard Culture peach tree. This variety is reported as blooming later than others, and reported to be resistant to Peach Leaf Curl. It is not a genetic dwarf. I am giving up on those. Amazing number of flowers, and it is several weeks later than the genetic dwarf varieties. So far so good.  The flowers are near the ground.  I expect that next year they will be higher.

This is Almaden Duke Cherry from Raintree. It is on Gisela 5 dwarfing rootstock. It was planted last Spring. I pruned it to 2 feet tall, per Backyard Orchard Culture guidelines. I would have shortened further but there were no lower branches. Amazing it is blooming already. I wanted a later-blooming cherry. It is blooming at the same time as the sweet cherries. Raintree states Almaden Duke is self-fruitful, and is thought to be a seedling of a Mazzard cherry, both sweet and tart.  There are so many flowers, it may have enough for a pie.  I will let it fruit at a small age, because that will stunt it a little.  Small size is what I want.

This is that Illinois Mulberry. I may need to shorten the branches. Mulberries leaf out later than many other fruit trees. The buds are swelling. Once I start to see mulberry flowers, I will see if I can cut it back a foot or 18 inches to force lower branching and open structure.

These are the new peaches, from One Green World, an Oregon nursery. One is Charlotte, the other is Oregon Curl Free. Both are on Lovell peach rootstock. Both are considered resistant to Peach Leaf Curl. I could not find info about whether there are late blooming, which would also be good. I planted them in containers due to being unsure if the existing peach trees would bear. If the existing peach trees do not have peaches, out with the old, in with the new. If the DO, I'm not sure where I'll plant these.  The tubs were $6.00 which is cheap for a large planter.  I drilled lots of holes in the bottom before planting.  The rope handles will be useful for moving the trees.  Possibly even move them out of the rain in the winter?  Most of the low branches were pruned off.  I'm not sure where I prune them - the lowest buds seem too low, and the next higher set seems too high.

This is the Stanley plum. I left higher branches in place than I wanted, because I was unsure if there were lower viable buds. This tree is branching at about 3 feet. It came from a local big box store last year. Stanley is a well known, old European plum variety, reported to be self-fruitful. This is currently my only Euro plum. The others are Asian plums.

It's interesting to me that I have a Stanley plum, a Stella cherry, and a Blanche fig.  Such a passionate and literate orchard.

Almost all of the fruit trees I planted last year have at least a few flowers. The one that does not is the Methley plum.  Generally we don't want them to fruit when too small, but it's OK to hope for a taste.  Since I am not going for big quantity or big size, it should be OK to leave a few fruits on each tree. The Almaden Duke Cherry is big enough, and vigorous enough, I can leave all of the cherries in place.

Mulberry

This is the second season for this little "Illinois Everbearing" mulberry tree. I pruned it back this winter to develop low scaffold branches, then one branch developed rust so I removed that one too.

Despite that this is only the 2nd season for this tree, the new little branches have the beginnings of mulberries at each new leaf node. That's very cool. I think it will be easy to maintain this tree at a small "Backyard Orchard Culture" size with judicious pruning. It will be fun to eat some mulberries this year.

This tree has interesting leaves. I like that.

If they are good, mulberries will be a great backyard crop. Mulberries are too tender to transport to grocery stores, so the only way to get them is to grow your own. In that way, they are like figs, which can be transported only if picked so early they taste awful and turn people off from figs, or transported dried or newtonized.

Backyard Orchard Progress Report

Here is a bit of a backyard orchard progress report. Backyard orchard also includes front yard. It also includes strawberries, grapes, and raspberries. They are all sweet fruits, so why not. Not sure about tomatoes, which are annual, but they make fruit and some are sweet. Peppers, too. Separate issue I think.

Desert King = King Fig. This vigorous, fast growing tree benefited from the pruning I did last year, to keep it compact. It is on the south side of the house. The # of brebas is amazing. King is reputed to be great in the northwest and to keep its brebas. I will hold it to its reputation. I have about a dozen cuttings in the wine barrel container beds among the peppers and tomatoes. If they grow that will be fun. Lattarula = White Marseilles = Lemon Fig. Thomas Jefferson grew it at Monticello. Also good Northwest reputation. Seems to have more brebas against the house, than a couple of feet further away. Interesting.

Not so many on Hardy Chicago Fig. Chicago is the first to make main crop for me. So I'm not too worried about it. Not pictured, Petite Negri Fig and Vancouver = Brunswick? Fig. Both of those have a few brebas as well, larger but fewer in number, compared to the other fig trees.

Grapes are almost to the blooming stage. I was worried that they froze. Also that I over-pruned them in Jan. Now they are looking good. So I think they will do well.

Flower clusters starting to show on grape vines.

Strawberries are blooming. These are the June bearing plants that have been there for several years, and I got behind on weeding last year. They are looking pretty good despite that. Lots of flowers. I've been snipping off the flowers from the ever bearing plants, as per the instructions, to give them a chance to establish. I will let them bloom in June or July.
Illinois Everbearing Mulberry. The top branch had some orange fungus so I cut it off last month. That left 2 branches for my backyard-orchard-culture low-pruned tree, which I think is less stable than 3 branches. Still that is perfectionism. Mulberries are reputed to be late to leaf out. Looks like one little spur or early branch has potential mulberries. I would like that.

More New Year's + 1 Pruning

Today I pruned the rest of the grape vines. I pruned them back to 2 to 3 nodes of last year's growth, then thinned out a few of those as well. This leaves about 15 to 20 nodes per vine. If each node gives one bunch of grapes, that's about 65 to 80 bunches of grapes. More than enough for some eating grapes. There was a lot of winter kill, so they may not all bear. That's OK.

I also pruned the columnar apple, North Pole, shortening spurs to keep the columnar shape.

Then I pruned about half of the back yard roses. Some of the David Austin roses were at least twice my height, so about 12 feet tall. Wow! Too tall and too messy, cut them back to about 2 feet. They should come back fine. This is counter to conventional wisdom, that they should be pruned when danger of frost is past. However, they start growing before then even if unpruned, and my neighbors prune midwinter and have good growth, so they should be OK.

The Illinois Everbearing Mulberry got a couple of snips but is too puny to call that pruning. Just enough to guide shaping of the young tree. Last year was it's first and it had it's first "two" mulberries. So this year there may be a few more.

I freel a little better about the yard. It's starting to look more groomed / less messy. That's a good part about winter cleanup.

The brush pile is growing quickly.

Backyard Orchard: Mulberry

Seems like it's growing faster now that it did all summer. I DID get 2 mulberries from this tree, so at least got a taste. Interesting, I liked them. Not as sweet as raspberries, they had their own distinct flavor.

This winter I'll cut it back to about 5 feet tall, to encourage low branching and start it on the way to the "backyard orchard" method.

This tree got off to a slow start but is now looking healthy and strong.

Kitchen Garden. A mess but there is hope.

This is Petite negri fig. Quite a few brebas, plumping up. This is another tree that attracts birds, so is covered with a net. Net on top, and the tanglefoot on the trunk for ants. There are lots of brebas on Lattarula, a few on Desert King, a few on Vancouver / Brunswick, and quite a few on Petite negri. Hardy Chicago lost its brebas but if last year is any indication, could be the most productive main crop.

I have 'pinched' all of the new growth at 3 to 5 nodes. Some area already producing embryonic main crop at the nodes.

I wondered if this mulberry would really start to grow. Maybe with the onset of sunny weather, it will take off. We'll see.

Sad looking peppers. Very sad. Rain and rain and rain and rain. They are blooming. Will they perk up?






Tomatoes, looking sad but now we are into sunny days again. I still hope they will perk up. Some have flowers. I've added stakes and started to tie them into place. I removed a few suckers.

The potatoes are lush and green in their barrels.

Some of the peas took off and grew. I better harvest a few tonite.



Peaches. The thinning worked well! Some are affected by leaf curl due to the extended rains, but overall they look good.





Lettuce looking nice in the barrel.





Cherries. Not in such great shape, but we should get some. They had a fantastic start, but those rains! Now covered with a net to keep out the birds.

It all looks quite messy. No time for weeding. Next weekend I guess.

The order from Raintree Nursery came on Tuesday. Fortunately, the past 2 days have been cool, and I stored them North of the house where it is cooler. Today is Thursday, I unpacked and planted them. As it happens, today is warm and sunny, a beautiful day.

These are the trees. I'm a big fan of Raintree, and most of trees they have sent me have been robust and beautiful, and they have all grown rapidly. This time I do feel some disappointment. The middle tree, a minidwarf Honeycrisp apple, has about 3 roots, about 6 inches long each. Not much more than a partly rooted cutting. If I saw it in the store, I would have either passed on it, or paid half price or less. The tree on the left, a minidwarf Karmijn de Sonneville, is better rooted, I would call it a good specimen. The tree on the right is an Illinois Everbearing Mulberry, and is a handsome specimen with lots of thick, strong looking roots. Even the scrawny Honeycrisp Apple should grow, I hope, and I'll give it a try.

I look at buying fruit trees as: obtaining the genetic potential, in a 'package' that is healthy enough for me to grow. I hope they are large enough to produce in a few years, assuming that they respond well to my growth conditions. Most are grafted, again combining the genetic potential of the rootstock, with that of the scion. I also hope they are disease-free and healthy, without injuries. These trees are uninjured, and they were well packed.


Raintree nurseries describes Honeycrisp as: "outstanding crisp texture...sweet and tart flavors...pick it in September, but it develops its full aromatic flavor if left on the tree until mid October...somewhat scab resistant and has not shown problems with fireblight." (Photo from Raintree)


Karmijn de Sonneville is described by Raintree as: intensely flavored red russetted apple from Holland...highest in both sugars and acids...triploid cross of Cox's Orange Pippin and Jonathan...so highly flavored and aromatic that it overwhelms some tastes when just off the tree. (Photo from Raintree)

Raintree describes Illinois Everbearing Mulberry as "sometimes starts producing the first year...bears an abundance of sweet, highly flavored fruit, 1-1/2 inches long x 1/2 inch wide...berries ripen continuously throughout July, August, and September, hence its name....self-fertile (photo from Raintree). CFRG discusses mulberries, stating "M. alba X M. rubra...1958. Black, nearly seedless fruit large...very long, averaging 12 per ounce. Flavor good to very good, very sweet, considered best by by many. Matures over a long season. Tree vigorous and somewhat dwarfed, extremely hardy and productive."
This is the same variety, picture from Starks Brothers Nursery.

Plant expert Arthur Jacobson states: "few fruit trees in fact are so easily neglected without crop loss...mulberries fall when ripe, and with a splat notify the world that if they be not eaten fresh, forget it. Marketing mulberries is therefore difficult... Many people... cannot bide the thought of stains --mulberry juice is dark and persistent to an infamous degree...plant your 'Illinois Everbearing' tree well away from paving, patios or walks. Then, beginning the very first year, you can enjoy its fruit all summer"

For some reason, water that is set out for cats, chickens, or being used to soak trees is much tastier than water that is poured from the same faucet for dogs. No problem. I soaked the trees several hours before planting.

Choosing the spot for the mulberry. This is the spot where cucumbers grew last year on their tower. This year cucumbers will be in the front yard. I like to stand back and walk around and view from different angles before planting.

Planted, watered in, and pruned back to about 2.5 feet. This tree will be grown by the Backyard Orchard Culture method, with intense summer pruning. Most of my trees were cut back at the same height, and it's working well.

I have not seen mulberries grown by this method, but I don't see any reason not to try. It will be easy to cover with netting to keep the birds off - and birds are a reason that some people quit growing this fruit.

I will try to grow the pruned portion as well, as a cutting. If it grows, it may make a nice gift. CFRG states: "No special pruning techniques are needed after the branches have been trained to a sturdy framework...can be kept to a tidy form by developing a set of main branches, and then pruning laterals to 6 leaves in July in order to develop spurs near the main branches..not advisable to prune the trees heavily since the plant is inclined to bleed at the cuts. Cuts of more than two inches in diameter generally do not heal and should be avoided at all cost. The bleeding will be less severe if the tree is pruned while it is dormant." Mulberries are related to figs, and I suspect that similar issues apply.

Karmijn, planted and watered in. The hole was dug and prepared a while back, so this was an easy task.

Same for Honeycrisp.