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This is Petite negri fig. Quite a few brebas, plumping up. This is another tree that attracts birds, so is covered with a net. Net on top, and the tanglefoot on the trunk for ants. There are lots of brebas on Lattarula, a few on Desert King, a few on Vancouver / Brunswick, and quite a few on Petite negri. Hardy Chicago lost its brebas but if last year is any indication, could be the most productive main crop.
I have 'pinched' all of the new growth at 3 to 5 nodes. Some area already producing embryonic main crop at the nodes.
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I wondered if this mulberry would really start to grow. Maybe with the onset of sunny weather, it will take off. We'll see.
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Sad looking peppers. Very sad. Rain and rain and rain and rain. They are blooming. Will they perk up?
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Tomatoes, looking sad but now we are into sunny days again. I still hope they will perk up. Some have flowers. I've added stakes and started to tie them into place. I removed a few suckers.
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The potatoes are lush and green in their barrels.
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Some of the peas took off and grew. I better harvest a few tonite.
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Peaches. The thinning worked well! Some are affected by leaf curl due to the extended rains, but overall they look good.
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Lettuce looking nice in the barrel.
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Cherries. Not in such great shape, but we should get some. They had a fantastic start, but those rains! Now covered with a net to keep out the birds.
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It all looks quite messy. No time for weeding. Next weekend I guess.
Nice blog. Being a great lover of garden art, I enjoyed going through your blog. keep on posting.
ReplyDeleteWhat sort of peppers do you grow up there? The ones down here -- jalapeno, tabasco, anaheim, would not live in such a rainy, temperate climate.
ReplyDeleteStephanie,
ReplyDeleteIt's challenging growing them here. That's why I'm trying containers, for the following reasons:
-soil is warmer, sooner
-soil stays warmer through the season
-controlled environment, easy to cover wtih plastic and give earlier start.
Even so, I'm sure the crop here is much more restricted variety-wise, and fewer/smaller peppers.
That said, I've had great success with Cayenne, Hungarian yellow, and some smaller bell-type. I did have one good year with tabascos, but haven't tried lately.