Varmint Continues to Chew Fig Trees.

Petite negri.  Chewed bark.  Branches snipped of completely.

The only new damage to any trees or shrubs, is the figs.  And that's every small fig plant.  None was totally spared.

So now I've placed chicken wire screening around each of them.  It won't stop the damage that's already happened, but maybe it'll make life more difficult for the guilty varmint.

Sal's Fig.  Some chewing damage to bark.  Buds chewed off.  I think it will come back OK with minimal damage.  Now covered with chicken wire.  Some side bark is chewed, but I think it will survive.

Petite negri with chicken wire.  Mice could get through it, but I don't think it's mice.  I don't think mice could carry away the twigs that are missing.

King fig.  It's really a clean snip.  No twig nearby.  It was only a foot tall anyway, but dammit.  Lower buds should give a comeback in Spring.

King and Petite negri are duplicates.  I can start more if needed.

I read that animals don't like fig plants due to the toxic latex sap.   So why are they going after the fig plants, and only the fig plants?

Earlier this fall, the flowers were eaten off a Red Twig Dogwood.  They were at about 3 foot height, clean cut as with these King fig plants.  That's why I think it's the damn deer.

Tree Protection. Chewed Bark. Hardwood Cuttings.

I don't know what chewed these fig branches. They have been on the ground for a couple of weeks. I read that figs are deer resistant. I've also read that mice or voles can chew fig bark.

I don't know if wrapping the trunk is needed or helpful. I do know that if I don't, and the bark is chewed off, I will be angry at myself for not doing it. So I did.  Brunswick fig.

I also wrapped this ginkgo, 2 lindens, the mulberry, and two tart cherries. And 2 plums. The basis for wrapping, was it a tree that I've gone to some trouble to grow, would it take a long time to replace, and did I think animals might find the trunk tasty.

The bag contains hardwood cuttings from the yard in Vancouver. There is Lattarula fig (big cuttings), and most of the grape varieties. Also scion wood for pear. I read they can be stored buried in damp sawdust, damp peat moss, damp sphagnum, or in refrigerator. I don't have a big pile of sawdust or peat moss or sphagnum, and there isn't room in the fridge. The leaf pile should keep them moist, safe during freezing, and sheltered from sun.   I buried them about a foot deep in the leaf pile.  If they don't survive, that's OK.

I also did some shaping of one linden, aiming toward a central leader. There were 2 main leaders, neither vertical. I removed one, and tied the other as close to vertical as I could. It's supported  by a bamboo post. The prunings went into a raised bed, as effortless hardwood cuttings. Maybe they'll strike, or not. Interesting if they do, no loss if they don't.

Fig Pruning. Lattarula.

Lattarula before pruning.  This was a challenge.  Growth this year was rampant, making thick tall canes, as tall as the house.  Lattarula has a great breba crop, one of the best for me.  I love this fig.   I wanted to keep enough 2012 growth for a good 2013 breba crop.  But also, prune back so it doesn't become too big.  I don't want to climb a ladder to harvest figs.  This photo is after taking lots of cuttings, so the tree was even more congested a week ago.

After.  I pruned about half of the growth.  There are about 10 branches pruned to stubs, which I want to make new canes at lower level, for fall crop and brebas for 2014.  The rest are left for brebas, which I can prune away after they bear in mid Summer.  That will make for a more compact tree.  I also kept some prunings to start a tree at the Battleground place.

Bowl of fruit. Hardy Chicago

Multiple stages of ripening. I didn't mind not getting breba figs from this tree, this summer, because I thought this would happen. It's the first ripening main crop (fall crop) for me. Different flavor, more like the dried figs.

Not as big as King or Lattarula but quite a different, very sweet, almost date-like flavor.

Backyard Orchard Culture: Progress Report.

Asian pears have set lots of fruits. I forget which variety this is, on the 3-graft asian pear tree.

Here is another variety on the same tree. Coming along nicely. These will need thinning, for larger, earlier fruit.

The Illinois Everbearing mulberry flower clusters. The leaves have some spots. I hope that's not a bad sign, just effects of 2 weeks of chill and rain.

Petite negri fig, lots of brebas.

Fig progress report.

So far the fig trees are looking great this year. Several are loaded with brebas. I can't complain.

King fig. This variety is considered breba-only, so if no brebas, no figs. I've kept it pruned as a bush, branching from ground level. If all of these develop into figs, I'll be very blessed. This tree may be benefiting from the Southern exposure.

Lattarula, also considered breba-predominant. I think this is the most it's ever had at this point. Ditto on the southern exposure comment.

Petite negri, a handful of brebas. It's always produced a few. Not a lot. Can't complain.

This Sal's deserves a permanent spot. I grew it from a cutting. The first year it didn't sprout so I left it in the tomato patch as a stick. The second year it grew, then a rogue chicken at it off. The third year it grew, and I left it in place. The 4th year I moved it into a pot, then forgot it and it dried out. The 5th year I left it out in the hard freeze - it was outside all winter, even in the coldest freeze. Here it is, still alive. It really does deserve a trial of actual horticulture instead of neglect and punishment.

Sal's fig again. Having been so inspired, I gave it a new container, about twice the volume of the prior container. The white color will keep the soil cooler. I also provided a dose of fish emulsion to promote growth. This year it will get the good treatment that it deserves.

I was surprised to discover that this neglected Petite negri fig, which I started a few years ago, was still alive. I was certain that it died in the big freeze, and never bothered to look or water it. I picked up the container to clean it out, and lo and behold there were swelling buds and a couple of leaves. I pulled out the weeds (pansies) and gave it some water, then a little fish emulsion. If I can find some potting soil, I'll pot it up as well.

Backyard Orchard Progress Report

Here is a bit of a backyard orchard progress report. Backyard orchard also includes front yard. It also includes strawberries, grapes, and raspberries. They are all sweet fruits, so why not. Not sure about tomatoes, which are annual, but they make fruit and some are sweet. Peppers, too. Separate issue I think.

Desert King = King Fig. This vigorous, fast growing tree benefited from the pruning I did last year, to keep it compact. It is on the south side of the house. The # of brebas is amazing. King is reputed to be great in the northwest and to keep its brebas. I will hold it to its reputation. I have about a dozen cuttings in the wine barrel container beds among the peppers and tomatoes. If they grow that will be fun. Lattarula = White Marseilles = Lemon Fig. Thomas Jefferson grew it at Monticello. Also good Northwest reputation. Seems to have more brebas against the house, than a couple of feet further away. Interesting.

Not so many on Hardy Chicago Fig. Chicago is the first to make main crop for me. So I'm not too worried about it. Not pictured, Petite Negri Fig and Vancouver = Brunswick? Fig. Both of those have a few brebas as well, larger but fewer in number, compared to the other fig trees.

Grapes are almost to the blooming stage. I was worried that they froze. Also that I over-pruned them in Jan. Now they are looking good. So I think they will do well.

Flower clusters starting to show on grape vines.

Strawberries are blooming. These are the June bearing plants that have been there for several years, and I got behind on weeding last year. They are looking pretty good despite that. Lots of flowers. I've been snipping off the flowers from the ever bearing plants, as per the instructions, to give them a chance to establish. I will let them bloom in June or July.
Illinois Everbearing Mulberry. The top branch had some orange fungus so I cut it off last month. That left 2 branches for my backyard-orchard-culture low-pruned tree, which I think is less stable than 3 branches. Still that is perfectionism. Mulberries are reputed to be late to leaf out. Looks like one little spur or early branch has potential mulberries. I would like that.

Figs: Summer crop harvest

Over the past 2 weeks, all of the breba figs ripened. These are the "Summer crop". The number was very limited, although the trees are loaded for fall (main) crop.

Not pictured, I tasted the first 'ever' figs from the Lattarula and King trees. Each had a different flavor, both sweet, juicy, 'bright' flavors. Lattarula was yellow-ish with a tan center, and King was green with a red center.

Petite Negri, Black with dark red center, sweet and rich flavor.

The Petite negri tree is kept to 7 feet tall by pruning, although it is marketed as 'dwarf'.

"Vancouver", which was grown from a cutting from an unidentified tree, likely "Brunswick", bore 5 large juicy figs. Brown color, inside is golden.

Yum!

The Amazing Sex Life Of Figs

This is a link to the complex and confusing sex life of figs. It's an amazing story.

Sex determination and life cycle.


More About Fig Reproduction.

Ziplock Fig Cuttings. Lively Bees. Geranium Revival.

Here is the result so far, of the ziplock fig cutting experiment. basically, fig cuttings were wrapped in moist paper towels, left on high shelf, in ziplock bag. I opened them when I remembered. About a month later, here they are. A bit moldy. Now to transition them to soil & a brighter location. The roots are fragile but it is interesting how easily they rooted. No rooting hormone. This method is popular in the fig forum on the gardenweb.

The Orchard Mason Bees are active and lively. They are using their new nesting box as well as the prior ones. They seem to like sitting in the sun.I will need to make another next weekend. Excellent reference on Orchard Mason Bees: "The Orchard Mason Bee" by Brian L. Griffin (creative title, too).

Daffodils are starting to wilt now. I removed some, to prevent seed heads from forming. Maybe I'll leave a couple as an experiment.

Cherries are in full bloom. Peaches are almost done. Apples have'nt oepened yet.

I saw my first hummingbird of the year, actually heard it first. It was sippin the nectar from flowering quince.

I cut all of the dead leaved from the oeverwintered geraniums, gave them new soil, repotted a couple, pruned off lanky growth that occurred in the dark garage. They ar eoutside now. I gave them some organic bloom food (slow release) and a little fish emulsion for a boost.

Puttering.

Today was a chance to putter around the growing greener yard. Nice, chilly late winter morning.

- After debating for a day, I checked the weather-channel predictions, and planted this Hardy Chicago fig. It was grown from a cutting last Winter. Reading the tag, I started the cutting 1/10/06, from a 2-node cutting (similar to the ones that I started about one week ago). I did add some home made compost to the hole, along with eggshells and soil from a more improved part of the garden, mixing with the soil in the hole. It's mulched with some leaves, but later in the Spring I intend to add some more compost plus a top layer of bark mulch. The top bud is pruned off to encourage branching. I hope that the buds havent swelled to a vulnerable point yet. I'll have to watch the predictions and cover it if a hard freeze is anticipated.

- some of the perrenial tops are pruned and chopped for the composter. The yard looks a bit cleaner. There are more that need trimming.

- 3 more bags of Starbucks grounds are added to the tomato bed.

-Lettuce is "winter sown" in an outdoor container. The lettuce seeds are about 1 year old. They should still be viable (according to one site, lettuce seeds can survive 5 years if stored properly); not much lost if they are not. The container is left exposed on the back (southern exposure) deck. Onion seeds, apparently, last only one year. I threw in some bunching onion seeds which, if they grow, great, but since they are from 1995, they may not. Later, I also winter sowed some radishes and spinach, also 1-2 years old.

At last, a day with a little 'life' to balance 'work'. It's been a hard few months, and I worked without a complete day off for the past 2 weeks straight through, so I took the weekend off. No homework done this weekend either.

353 year old fig tree in Brittany (1610-1987)

From a post on the gardenweb fig forum, this fig tree was planted in the Brittany region of France at the religious order of the Capuchin (a Franciscan order) and apparently survived until the community needed a parking structure (ouch!).

The automatic translation from the French is difficult to read but here is a link.

Apparently, it wasn't a delicious fig although the author may have been biased ("Herbaceous and little sweetened savour these fruits, made us find them hateful by comparing them with our excellent figs South") .

From the photos, it looks like it was grown on a massive arbor. The Winkler Mission Grape vine at Davis California is a similar, but much, much younger, grape version of the same concept (covering a 60 X 60 foot arbor)

(Some comments on using old photos. I am not a lawyer, but I did look up copyright law in Wikipedia. According to that source, works published before 1923 are all in the public domain. In addition, in most countries, if the author has been dead more than 70 years, the work is in the public domain. All works created by the US government are in the public domain. So these photos should be OK to post.)

Fig Cuttings 2006

January. Cuttings started in yogurt cups, in seed starting soil.

April. Now they have been moved up into larger containers, and are outside under the grape arbor. It's too chilly at night to keep them outside, so each night I brought them back indoors, each morning returned them outdoors.

July. Moved up again into larger containers. Now they are in the vegetable garden all day. There is some shade from the strongest sun.

September. This melanzana has a little fig. This is about the final size this year.

These are chronological photos of fig cuttings from last year. They are not necessarily the same ones in progressive photos (I didnt have that as my intent when I took the photos) but they are representative, and most grew at similar rates. The Melanza and Hardy Chicago had one small fig each by the end of the year, but I don't think that they had a chance for the best flavor development.

The fig trees are pruned.

Actually I pruned them a couple of weeks ago. Here they are today.

Fig Cuttings: Desert King

After I mailed some cuttings from the Vancouver fig, one gardenweb member mailed back some Desert King cuttings. Despite my resolution not to start more than I can grow, here I go again (is this a sign of addiction?).

The original intent was to store them in the fridge (in a zip-lock bag) for a month or two, to start them in late winter or early Spring. However, these generous-sized cuttings were too big for a zip lock bag. So, I pruned a few inches from the bottom of each cutting. Each new section was then trimmed, leaving about 1/2 inch of twig above the top node, and 1/2 inch below the bottom node. Each has 2-3 nodes. They were then placed in small containers (for some reason I like the yogurt cups, which have several holes drilled in the bottom) which have been filled with moistened seed-starting medium. The seed starting medium is peat moss and perlite.

The remaining portions (the top part, which are now about 1 foot long and have the apical bud) are in a zip lock bag in the fridge, for more traditional treatment later. I don't know if there is any advantage to using a larger cutting. The little ones that I started last year did as well (often better) than the larger ones, resulting in trees that are about 2 1/2 to 3 feet tall, now.

Others have used vermiculite, peat moss and sand (that worked well for me in the past), pure sand, and even paper towels (placing the cutting in a moist paper towel in a zip lock bag). Fig cuttings are usually fairly forgiving. Last Spring, I stuck left-over cuttings into the soil in the garden, and some of those also struck and grew about 1 foot of new growth.

I've used rooting hormone, and not used rooting hormone - I don't think it makes much difference. This time I did not use any.

These are in a sunny window. Last year I placed them on a heating pad, set at low, but I'm not in a hurry. I might take one to work which is warmer than home. It will be a way to get a head start on Spring, watching new little fig trees take off and grow.