Showing posts with label herbs. Show all posts
Showing posts with label herbs. Show all posts

Saturday, August 18, 2012

Deer unfriendly, dry tolerant border

Here is my attempt at a deer unfriendly, drought tolerant border. My timing is bad - except for the irises, it would be better to plant in Spring or Fall. There wasn't much choice, since we just took title of the place, and I wanted to get started. On the plus side, there are lots of perennials on close out. The majority of irises are divisions from home, cleaning up beds that went to weeds, and separating some that desperately needed separating. A couple are new starts, and a few are from the new place, cleaned up and replanted. Two patches are left alone, other than weeding and applying compost. The borders were prepped with a layer of compost, watered a couple of times but otherwise left for a week. That killed much of the invading grass and weeds. Then I dug in the compost, broke up clods, raked with garden rake, and planted. Finally, a layer of compost was added as mulch. This border gets mainly Western sun, with some parts getting Southern sun. While digging, I repeatedly hit stone. Finally, I used a flat shovel, and discovered a walk made from pavers. It's cleaned up and left in place. The Irises are a mix, I did not label except for the new purchases. I'll know when they bloom. I should do a winter project of making labels. The dry tolerant, supposedly deer-unfriendly plants include Lavender, Sage, Marjoram, Monarda, Asclepias, Hibiscus, Oregano, Lemon Thyme, Rosemary, and of course the Irises. I did not plant mints or lemon balm because they are too invasive, but may plant some in the orchard where that doesn't matter. Asclepias was an impulse buy. I had read about it but didn't expect to find any. It seemed difficult to grow and transplant, based on what I read. One problem is the long tap root, which apparently doesn't like to be disturbed. I broke a rule, and planted from the container without pulling roots out from the rootball. Maybe that will work. If not, it isn't a big loss,. They were 60% off. All of the new starts were on close-out. This border is south of the deck and gets Southern and Western sun - hot! It includes sage, chives, Monarda, yarrow, Coreopsis, divisions from Bumble Delite Iris - a small variety, and a daylily. The daylily is not deer repellant, so we'll see what happens. Impulse. The chives was a sizable semi-dormant cluster that I moved from my yard at home. I like eating fresh chives in some sandwiches and in eggs, and they are nice to look at. There are some shasta daisies, which grow wild around the yard. I left those in place. This is a closeup of that front border. There are also some chrysanthemums and lantana. I don't know if deer like those. Also some dusty miller, drought and deer safe, from what I read. Those sausage-shaped brown objects are pine cones. This bed also gets southern and western sun. It contains 2 columnar apple trees, Red Sentinel and Golden Sentinel; some small shrubs, but mostly irises. Deer can destroy small apple trees, so I sprayed with deer repellant. The irises were the remainder of the divisions, I had removed from my home front yard, some rescues that were hidden in grass and under shrubs. Some had been sitting for a couple of weeks before planting, but irises are tough. I trimmed the leaves and stray roots, and planted randomly. Finally, I also planted the Allium gigantium bulbs that I dug up from home, in several places, and and a dozen Allium that appear to be a bit smaller, in a mixed bag that I bought at a big store. I marked the locations where the Allium were planted, so I won't overplant them with something else, since they won't come up until next year. As onion family plants, Alliums are not liked by deer, and they go dormant for the summer so dry is not an issue. The big flowers are fun and bees love them.

Thursday, August 16, 2012

Progress Report: The New 2 Acres

With 100 degree F days, and no rain for a few weeks, it's not a great time for planting and digging. Still, there were a few things to do. I've hauled 3 truckloads of compost. I dug some into the borders and used some as a mulch on the borders and the fruit trees. Two columnar apples are planted. They were on sale, in containers. Red Sentinel and Golden Sentinel. I have Northstar at home and like it. If they don't survive, that's OK, but I've mixed compost into the soil for water retention, mulched with compost, and have given water each day. So far no wilting. Also planted 2 small fig starts and 2 larger containerized fig trees, again with addition of compost, mulching, and watering. No wilting so far, but one had some leaf sunburn. It's sunnier than the yard at home. Ning contracted a fence builder. The fence will provide a structure for layout and planning. In addition, while it can't keep all of the varmints out, it at least makes them go to more effort. Noting significant deer damage on the few anemic fruit trees currently there - 2 near-dead small apple trees, one may be apricot, and one European plum. I've sprayed deer repellent, placed special contributions from the dogs as supposedly fearsome "predator spoor", and of course there's that new fence. I've also given then a bit of water. The ?apricot? seems to be putting out some new growth, and so far, no new denuding of branches by Bambi. I've also rejuvenated a front border, removing weeds, digging in compost, and plated iris rhizomes from there, and from home, and a few new ones. Iris are reported as deer-resistant, and will be a good water conserving choice when established. Ditto for the lavender, rosemary, oregano, and thyme that I planted. Rosemary smells so good. Once established these will need little or no water. Rounding it out, I've also planted some Monarda/Bee balm, which is deer resistant and attracts bees and hummingbirds, and Yarrow, ditto. Off to a start. If the heat wave goes on for more than a month, it will be hard to keep going with the new starts, but most of the chosen plants are quite tough. The figs and apples were in containers, so needed watering whether I planted them or not. The perennials and herbs were also very cheap, 60% off, being on closeout because of the late season and who in their right mind is gardening now?

Saturday, May 31, 2008

Kitchen Garden

We have been eating lots of cilantro. This was sown by crushing old flower heads from last year's cilantro, letting the seeds scatter on the mulch. The flower heads were saved by leaving them in the garden shed over the winter, unprotected. The cilantro is flavorful and tender. This method fits into the "cheap+lazy" gardening philosophy. I putter around far too much to be considered lazy, but "virtually no effort" takes up too much room in the labels.

The strawberries hold a lot of promise. The most blooms, ever.

The Inchelium garlic looks like corn plants. No scapes yet.

Several of the tomatoes have flower buds, even though they are only about 9 inches to a foot tall. I've started pinching out the lower branches, to maintain a cordon shape. One grouping had pale leaves - uncelar why, but this area did not get as much chicken compost. I added fish emulsion and added some epson salts for good measure (Mg and sulfur) and the leaves ARE greener today.

I hate to say it, but I planted some 'orphan' tomato plants in an area that is frequented by the cat for her litter box. These ARE larger and greener than the others. I guess this is OK - they are fruits, so the food part is not near the cat's 'products'.

We've been eating lots of scallions, both of the 'potato onion' type (my favorite) and the "Egyptian walking onion' type. And some of the 'I don't know what they are' type, that just happened to be left in the ground from previous years. These are perfect for the "cheap+lazy" gardener, since each onion produces sets for next year, at the top of the plant. These can be planted in the fall for early scallions, at zero cost and little effort. If you ignore them, they'll fall over and plant themselves, which is esentially zero effort for the gardener.

Today I planted another set of Ning's beans. In addition, I planted bush zucchinis. Something ate the prior seedlings. I planted new cucumber seeds, for the same reason.

Monday, March 05, 2007

Poodles Love Spring Weather


Other weekend garden tasks -
The 'winter sow' letttuce didn't come up. So I replanted the container with cilantro.
The Chinese Apricot was planted (from Lowes, "Prunus armeniaca "Chinese").
Picked up a back of used coffee grounds from Starbucks.
That's about all.
Interesting web site on gardening by nature's signs: phenology. This will be a topic to develop.
Posted by Picasa

Tuesday, August 15, 2006

Four Herbs: Rosemary, Chinese Chives, Thyme, Rose Geranium


Creeping Rosemary - strongly fragrant, pine - lavender scent. Good in marinade for vegetables.


Chinese Chives - garlic flavor, good in stir fry and Chinese dumplings


Thyme and Rose Geranium - I havent used in food. Bees like the thyme blossoms and it makes a good groundcover. The Rose Geranium has a great herbal scent.

Posted by Picasa

Too tired for any other comments. Bulb catalog came - but are any more needed?
Bike another 9 miles each way, 54 miles so far this week. It's not the bike that makes me tired, it's the stress of the workday. 208# BP 139/86 HR 65

Sunday, July 02, 2006

Chinese Chives

No photo today (Ning has the camera in China) but this is what Chinese chives look like. Yesterday I made Chinese dumplings for honored guests. The filling is a mixture of finely chopped Chinese Chives (garlic chives, also called Chinese leek), some finely chopped tofu, and some finely chopped scrambled egg. These are combined with some soy sauce, and packed into wrappers made from flour and oil, then boiled. This is not exactly the same recipe, but amazingly similar, considering that it it is from a Thai recipe.

The Chinese chives grow easily. They are perrenial and once established, grow rapidly after cutting each crop. We have them in two half-barrels, which makes them accessable for cutting, and allows for close management (especially keeping weeds out, since young chives and grass look so much alike). This is about the 3rd cutting this year. They will get a dose of fish emulsion to speed the next crop. There are several varieties in China. The better ones here came from a packet of seeds that Ning brought from China. They are a Winter Dormant variety.

As a onion/garlic family plant, the flowers should attract beneficial insects, and the plants may keep away some harmful insects. They are supposed to be pest free, but there was a problem last year with a tiny black aphid. Some soap spray solved that problem but it took a couple of tries.