More Kitchen Garden

First, some tree fruits.

The Hollywood plum tree is branching nicely. I pruned it back a couple of weeks ago to maintain shape and compact "backyard orchard" size.

The ONLY fruit on the Hollywood plum tree. That's OK - this is just the 2nd season. Given favorable weather, this and the Shiro could potentially give more next year. That's a big if. Still, a taste in the 2nd season - great! It's still hard as a rock, but should ripen in August.

Trilite peach-plum. Lots of red fruits. All are small and hard, but I expect them to ripen in a few weeks. This is great! I thought I couldn't grow peaches here due to leaf-curl.

Now to the annuals. The zucchini and yellow summer squash are catching up. Again, in one or two weeks, we should be getting some great meals from these plants.

I made the first ties of the cucumbers to their trellis today. They are blooming as well.

Other Kitchen garden plants:

Tomatoes, none ripe yet. I tied more to their posts today.

Onions -
Egyptian Walking onions are ripening the top sets. They will be ready to plant in September. I have plenty - was concerned, thought I overharvested this year.
White bunching onion (potato onion) - The tops were thoroughly dried off. I was worried that these were fully lost, due to late planting (spring instead of fall), then they were lost in the weeds. Not enough to eat many, but at least I saved them for next year.

I may create a raised bed or large container system for the onions this fall - seems to work quite a bit better, and will be easier to maintain. Just requires some ambition.

Garlic - similar, dug up some, but most is lost. Just didn't have time to take care of them.

Beans - no idea if they will produce this way, but I cleared out some weeds in front yard vegetable bed (last year's tomato bed), which was out of control. Then planted Roma II bush beans and Yellow french bush beans. I think we SHOULD get some beans from these in Sept, but it's a maybe/maybe not situation.

Seed Germination Experiment: 14 days & Conclusion

I wondered, just how warm is the heating mat. I placed a thermometer between the mat and the thin kitchen towel that covered it, left the thermometer in place overnight. A toasty 86F degrees. Wow!

I had unplugged the mat and forgotten it for 2 days, which may affect the results.

The additional seeds that sprouted were" Cherokee Purple tomato, all. Lemon Boy, all. Tabasco pepper, 2 more. Spinach, all.

Final results, including sprouted seeds that I removed to make the new ones countable:




Chinese Parsley 2005 0/10
Gambo Pepper 2004 0/10
Cherokee Purple Tom. 2009 10/10
Lemon Boy Tomato 2007 10/10
Lemon Boy Tomato 2006 10/10
Tabasco Pepper 2006 2/10
Tabasco Pepper unknown 0/10
Bulgarian Carrot Pep. 2008 10/10
Supersweet 100 Tom. 2007 10/10


Roma II Bush Bean 2008 10/10
Goldn Wax Bush Bean 2008 9/10
Scallop Bush Squash 2008 9/10
Roma Bush Bean 2009 10/10
Icicle Radish 2008 pkt 1 10/10
Icicle Radish 2008 pkt 2 10/10
Golden Nugget Tom. 2009 10/10
Spinach Savoy 2009 10/10
Black Krim Tomato 2008 10/10
Better Boy Tomato 2006 1/10

Seed Germination Experiment: 7 days

Chinese Parsley 2005 0/10

Gambo Pepper 2004 0/10

Cherokee Purple Tom. 2009 8/10

Lemon Boy Tomato 2007 7/10

Lemon Boy Tomato 2006 10/10

Tabasco Pepper 2006 0/10

Tabasco Pepper unknown 0/10

Bulgarian Carrot Pep. 2008 0/10

Supersweet 100 Tom. 2007 6/10

Roma II Bush Bean 2008 10/10

Goldn Wax Bush Bean 2008 9/10

Scallop Bush Squash 2008 9/10

Roma Bush Bean 2009 10/10

Icicle Radish 2008 pkt 1 10/10

Icicle Radish 2008 pkt 2 10/10

Golden Nugget Tom. 2009 9/10

Spinach Savoy 2009 8/10

Black Krim Tomato 2008 10/10

Lemon Boy Tomato 2006 1/10

Seed Germination Experiment: 4 days

Now at 4 days. Many seeds have sprouted.


Chinese Parsley 2005 0/10

Gambo Pepper 2004 0/10

Cherokee Purple Tom. 2009 8/10

Lemon Boy Tomato 2007 5/10

Lemon Boy Tomato 2006 6/10

Tabasco Pepper 2006 0/10

Tabasco Pepper unknown 0/10

Bulgarian Carrot Pep. 2008 1/10

Supersweet 100 Tom. 2007 0/10

Roma II Bush Bean 2008 7/10

Goldn Wax Bush Bean 2008 8/10

Scallop Bush Squash 2008 7/10

Roma Bush Bean 2009 6/10

Icicle Radish 2008 pkt 1 10/10

Icicle Radish 2008 pkt 2 9/10

Golden Nugget Tom. 2009 2/10

Spinach Savoy 2009 6/10

Black Krim Tomato 2008 1/10

Better Boy Tomato 2006 0/10

If a count dropped - the seed may have fallen out. Plus, on the first count, it was very hard to see sprouts - kind of like a hanging chad.

I forgot to note on the first post - the water that I used contained very dilute orchid food - 1/2 of the strength used for normal daily watering. I don't know if that influenced the results or not.

I removed the larger grown seeds - squash, beans, radishes - to avoid overgrowing. The remainder went back into the bags and back on the warming mat.

4 days. Not bad.

Seed Germination Experiment: 2 days (60 hours)

Interesting result so far. I planted Sunday am, now it's Tues pm, roughly 60 hours.
Chinese Parsley 2005 0/10

Gambo Pepper 2004 0/10

Cherokee Purple Tom. 2009 3/10

Lemon Boy Tomato 2007 3/10

Lemon Boy Tomato 2006 0/10

Tabasco Pepper 2006 0/10

Tabasco Pepper unknown 0/10

Bulgarian Carrot Pep. 2008 0/10

Supersweet 100 Tom. 2007 2/10

Roma II Bush Bean 2008 6/10

Goldn Wax Bush Bean 2008 8/10

Scallop Bush Squash 2008 4/10

Roma Bush Bean 2009 5/10

Icicle Radish 2008 pkt 1 9/10

Icicle Radish 2008 pkt 2 9/10

Golden Nugget Tom. 2009 2/10

Spinach Savoy 2009 3/10

Black Krim Tomato 2008 2/10

Better Boy Tomato 2006 0/10

So far, very early, quite a lot of germination. This is a test of the packets to see what I can use this year, not a randomized-controlled trial of effects of age on germination. Still, it's interesting. The warmer certainly doesn't seem to hurt, and may well help.

The cat, of course, needs to get to the middle of it all. Probably thinking "this is where that large lumbering animal opens the little packages of yummy stinky fishy stuff for me. Maybe it will open one now! She then walks across a paper towel - well, no longer any semblance of sterile :-)

I did add another sheet of paper towel to each bag. They seem too moist.

We'll see how they look in another day or two.

Seed Catalog Order

Not exactly the same as planned, but it's exciting to look ahead. I ordered from Burpee this year. I liked their user reviews of varieties, accessible right on the variety description. It looks honest - varieties that are labeled as user favorites, and featured prominently, are not necessarily the ones that won the reviews. For example, most thought that Tomato variety "Red Lightening" was tough-skinned and not flavorful. Much less expensive, and much older variety, "Supersweet 100" had a much higher rating for flavor, but complaints about splitting - exactly my experience. "Brandy Boy" was panned by many who grew it - so I changed my mind and went to old reliable "Better Boy", which has that old growing-up-in-the-midwest flavor, is reliable, disease resistant, and bears many big juicy tomatoes. I also added Black Truffle hybrid due to rave reviews, but kept Northen Exposure and 4th of July despite so-so reviews, as an experiment due to early bearing properties and reported tolerance to cold.

Photo Thumbnails from Burpee.com (note - they aren't paying me anything at all to post, or giving me any special deal or product - this is just my garden log. But I hope it's OK to include them in this discussion. Full sized photos can be seen at the Burpee website)

55103A Bush Bean Roma II 53 days - 1 Pkt. (2 oz.) 1 $2.95




83139 Burpee Booster for Beans and Peas - 1-3oz. Pkg (40' row) 1 $8.25

53512A Snap Pea Super Sugar Snap V.P. 64 days - 1 Pkt. (200 seeds) 1 $3.95

52936A Tomato Fourth of July Hybrid 49 days - 1 Pkt. (40 seeds) 1 $3.95




56663A Tomato Northern Exposure Hybrid 67 days - 1 Pkt. (30 Seeds) 1 $3.95

56812A Tomato Cherokee Purple (Heirloom) 85 days - 1 Pkt. (50 seeds) 1 $3.95

52027A Tomato Super Sweet 100 Hybrid (Cherry) 70 days - 1 Pkt. (30 seeds) 1 $2.95

67265A Tomato Black Truffle Hybrid 75 days - 1 packet (30 seeds) 1 $3.95




50724A Tomato Better Boy Hybrid 72 days - 1 Pkt. (30 seeds) 1 $3.95

62120A Tomato Black Pearl Hybrid 65 days - Packet (30 seeds) 1 $5.25

65005A Bush Bean Eureka 55 days - Packet (2 oz.) 1 $3.95




54460A Eggplant Millionaire Hybrid 55 days - 1 Pkt. (30 seeds) 1 $2.95




65025A Eggplant Fairy Tale 50 days - Packet (30 seeds) 1 $5.25

54148A Hot Pepper Big Red Hybrid 70 days - 1 Pkt. (30 seeds) 1 $3.95

63770A Pepper Red Popper 55 days - Packet (40 seeds) 1 $4.75

56020A Costa Rican Sweet Pepper 70 days - Packet (40 seeds) 1 $4.75




57109A Zucchini Sweet Zuke Hybrid 48 days - 1 Pkt. (25 seeds) 1 $3.95




53231A Zucchini Butterstick Hybrid 50 days - 1 Pkt. (25 seeds) 1 $2.95




62810A Cucumber Palace King Hybrid (Oriental) 62 days - 1 Pkt. (30 seeds) 1 $4.95




62802A Cucumber Early Pride Hybrid (Slicing) 55 days - 1 Pkt. (30 seeds) 1 $2.95

91056 Seedling Heat Mats - 1 Mat - 10in.X20-3/4in. 1 $36.75

This seems like a lot of expense, but I take the following into account:
1. It's a hobby.
2. Given the evaluations, and my past experience, I'm confident that most of these are high-potential varieties in my yard. I chose for early yield, reported disease resistance, and either my personal experience of reliability or multiple reviews. With storebought, it's more difficult to do this.
3. For tomatoes, varieties that turn out well - and a few are already proven performers - this is a 3 or 4-year supply of seeds. Some are admittedly experiments - 4th of July due to reported very early yield, Northern Exposure for reported good bearing in cool short summers. I usually experiment with a couple of new types - I love the black varieties, so will try Black Truffle. Cherokee Purple has always done well for me, as have Better Boy, Supersweet 100, and Lemon Boy. I'll see if my old Lemon Boy seeds sprout, if not see if some are locally available, since Burpee doesn't carry them. They should do fine, they are only 1 year old seeds.
4. For the beans, this will be enough for about 20 meals for two. Plus, when the plants quit bearing, they are fed to the chickens and become eggs. Both the Romas and the yellow beans are excellent, better than anything from the store.
5. For the zucchinis and cucumbers, two plants of each variety will be enough for many meals and snacks, plus some to give away, plus some for the chickens.
6. The pepper seeds may also last 4 years or more. I'm not sure about what to expect, but experience tells me they last longer than that.
7. The eggplants are listed as early bearing varieties. In fact, among the earliest. That's needed here, because they start late and bear late.

The seed mat is part of my master plan for peppers, especially, but also tomatoes and some of the others. Warmer start means faster start, and maybe even more seeds will sprout. It should last a long time. One year I used a heating pad - it seemed to help, but not recommended, they are not made for that.

Kitchen Garden Log

Fresh tomatoes, peaches, peppers, and eggplant. I also picked 2-dozen pears yesterday - at the stage where they come loose from the tree when barely nudged.

Last weekend, we picked 1 dozen peaches from Honey Babe. Summer Gold isn't even close to ripe.

We have beans sprouting from last week's planting. Chinese pole beans and Romano.

My recent lack of posts. Garden log

Dueing the past few months, there have been fewer posts on growing greener. Despite that, there have been many readers checking in on the garden.

I've been making multiple trips to the midwest, with 2 very ill parents. The work schedule has been extended as well. This is not complaining - in this economy, just having a job and career is something to be grateful for. But it has meant significant neglect of the backyard garden and the blog.

So here are a few updates. Pictures to follow.

The chickens -

The Americauna pullet turned out to be a rooster. Not allowed in my town. Can't be kept secretly, either - he was announcing his presence early and loudly. SO he was given to a coworker. His fate... "Don't ask / Don't tell".

The Leghorn has grown up and is laying one nice, large, egg daily.

The Australorp pullets are nearly to laying size. They have a definite "hen-like" appearance (although so did the Americauna).

The tomatoes -

2 days ago I picked 3 medium sized Lemon Boy and a big handful of Supersweet 100.
The plants have remained small. Last week I added some organic high-N food to give them a boost.

The figs -
One ripe "Vancouver" breba yesterday. One getting close. Two ripe Petite negri, probably tomorrow. Two Lattarula probably ripe next week - that will be the first from these trees. Not much, but they are loaded with figs for fall crop, so I'm happy to get a preview.

The Peppers -
All are loaded with fruit. Not large yet, but peppers don't need to be ripe to be eaten.

Other Crops -
Roma beans yielded a bowl of beans last night. The summer crop of raspberries is done. With the recent heat, some of the leaves are scorched, but it looks like there will be a big fall crop. I'll post some peach photos - getting closer! Pears weighing down the tree. Lots of cucumbers. Zucchinis once again giving more than we can eat.

Flowers -
These have sufferred neglect, the most. Lillies are blooming, and fragrant. Some are scorched. I'm definitely moving more toward Xeriscaping with more succulents next year - the sedums and sempervivums are surviving like shamps. The night blooming cactus has the most buds, ever. Probably bloom in late august.

I have some photos to upload tonight.

With my Dad on hospice, and my Mom having Alzheimer's, there is a good chance that there will be more deferred maintenance in the yard. Even so, doing the gardening and writing about it give me peace of mind and something to look forward to, so I'll work on posting at least once weekly again. I ordered a large # of bulbs for fall planting, just to have something to look forward to. I have plans to re-engineer a couple of garden beds for better access and improved spacing. This will involve further encroachment into former lawn. No problem. I let the lawn go brown, so at least no mowing now.

Fall Begins

Ginkgo fall photo. Leaves remain green so far.

Front ginkgo. Now it's taller than I am. Leaves starting to change color now.

Lots of grapes now. It's dark when I go to work and come home, so I forget to pick them.

Also-
still getting a few tomatoes, beans, cucumbers.

I ate ONE fresh fig yesterday - a small one from Hardy Chicago.

I moved the Magnolia seiboldei to a more sheltered location, north of a fence and east of the house. There is will be less likely to develop sunburn, and need less water in the summer. It's bushy, about 6 feet tall. The roots were actually quite limited, about 2 foot diameter root ball, about 1 foot deep. I did remove one tall stem that leaned the wrong direction, but left the remainder unpruned.

I moved a mature oriental lily as well, near the magnolia. Also a few minor perennials.

Kitchen Garden Log

The workload continues unabated. I can't do much in the garden. In some ways it's on autopilot, except for watering.

Jonagold - this is the first year for some apples.

Mesclun, seeds planted late summer.

Scepter'ed Isle, 8 feet tall.

Hey, wait a minute! Another chance at the epiphyllum.

This cayenne pepper continues to produce. Nice and hot!

Beans, seeds planted late summer.

Canadace grape. The color doesn't come true wtih the flash, it's more red in natural light.

A throwaway chrysanthemum. I left it in the veggie bed for the summer.

Hibiscus. First flower.

Today's Catch

This was yesterday's catch - my 'day off'. I made some 'blonde salsa' - yellow tomatoes, yellow peppers, onion and garlic, all from the garden. Very good.

A few more, this is today's catch.

Ning's eggplants. He's had several crops.

The fall planting of beans is blooming. There are tiny beans forming. It might be a race to fall, but maybe this method worked and we'll get a fall crop of beans. This rotation was garlic -> beans this summer.

The slugs ate a few holes in the leaves, but the mesclun grew by leaps and bounds. Good for stir fry or fried rice.

September 11th is my garlic planting day. My day to remember planting garlic, mainly because I was planting garlic on that horrific day. Not much room, since every nook and cranny is filled, but this spot is somewhat open. This location contained beans until a few weeks ago. The bean plants finished bearing, and were fed to the chickens. Nothing goes to waste. I planted cloves from 3 heads of Inchellium Red. Next to find a place for some German Red, which I like better due to flavor but it is not as productive. This rotation was scallions -> beans -> garlic. After planting, I applied swept-up leaves for mulch ans some chicken wire as kitty/doggy deterrent. Neither critter can resist freshly dug soil (kitty for her litter, doggies for digging).

In a note, the work hours are not tolerable, at 13 to 15 hours daily. Fortunately, this time of year, all that the garden needs is watering about every 3rd day, and a little puttering each weekend. We'll see next year if the work report is better.

Today's Harvest

The first pears were eaten today. Very good. Still a handful of beans. Cayenne peppers are reddening. Still a little sourness in the grapes, but definitely closer. Tomatoes are in full performance mode. Some squash blossoms - raw, they taste like lettuce. Some lettuce - this was left over from Spring, and somehow is at it's peak now.

Mesclun is full of holes - slugs. Tome fo rsome organic slug bait.

Kitchen Garden Progress Notes

Other than watering, most of the yard and garden has been neglected. This is due to work demands. The past 4 days have been 100 degrees. Watering eveything takes about 30 minutes. Most of the watering is limited to vulnerable plants / trees and the kitchen garden.

The veggies contine to produce. Cherry tomatoes came 'on-line' about one week ago with occasional ripe tomatoes, and now with a bowlful every day. LemonBoy has been producing for a week, but the first 4 had significant blossom end rot. I'll need to check on that - I thought it was an issue of calcium content of the soil, so used lots of crushed eggshell in soil prep this year. I hope that subsequent tomatoes are not so affected.

"Price" is the first grape to start changing color. This is the most it's had so far.

The yellow beans continue to produce a big bowl full weekly. Interestingly, to look at the plants, they dont seem to have any beans on them. The beans are hidden under the leaves. These are growing under the small Lattarula fig tree. The total space is about 9 square feet.

I also planted a new crop of Ning's "ChangChun" climbing beans, adjacent to the current ones that appear to be giving up. We'll see if they produce this fall.

I didn't realize that I liked zucchinis until growing them. It's interesting, the American and Chinese varieties seem to alternate production, so there is always one about to remove.

These beans were planted last month. They are growing quickly. I weeded and mulched with fallen bamboo leaves and dry leaves removed from the deck (cherry and sumac). Last week I fertilized with fish emulsion. An unforseen effect was that the dogs then got into the bean patch and dug them up. They like fish emulsion, a lot. But after replanting and watering in, I dont think that any were lost.

The front row is mesclun, also growing fast.

Peppers are producing now. They are stuck in the garden here and there, since I didnt have room for a separate pepper patch.