Planting Early Greens. 03.08.2021

 Yesterday I planted saved seeds for cilantro and Black Seeded Simpson lettuce in the raised bed.  I expect to harvest those before planting peppers outside in May or June.  Today I made a trip to Winco, fully haz-matted in double masks, gloves, and goggles, but no flame thrower.  I noted some seeds, so bought another variety of lettuce and some spinach seeds.  I planted those today.  These are probably not candidates for seed saving, which is OK.  I have too many of those anyway.

Kitchen Garden Progress Report. 3.6.16

Germinating Fava.  3.6.16

New Strawberry bed.  3.6.16

 Late winter kitchen garden.

The first favas have emerged.  These are the variety "Windsor".   I think this is about 3 weeks.  They are not pre-soaked.   I did not worry about placing them with hilum down.  The white pellets are Sluggo slug bait.  I read favas are tasty plants, the slug bait is prophylactic.

The strawberries all grew, every plant.  Starks did a nice job with them.

Garlic is growing fast. 

Many of the potatoes that I planted from salvaged, very sprouted saved potatoes, are showing thick green leaves. 

There are also seedlings of spinach, kohlrabi, radishes, and turnips growing at the old place, in wine barrel containers, and the second crop of favas along with snow peas to germinate in the next 2 weeks.

Overwintered Garlic.  3.6.16

Salvaged Potato Sprouts Growing.   3.6.16

Greens. 9.3.15

Greens at 1 month.  9.3.15

Greens at 1 month.  9.3.15

Greens really took off with the last couple of days, a little cooler and rainy.  Swiss Chard about ready to eat.  Ditto with nasturtiums.  Spinach further behind but growing.  EW Onions are nearing edible stage.  Cilantro is hidden b the Swiss Chard, but I expect it to take off once the larger vegetable is eaten.

Late Summer Kitchen Garden. Starting Seeds. Barrels. 8.26.15

Barrel #1.  Asian Greens, Kohlrabi, Bunching Onions.  8.26.15

 This is a progress report on some of the seeds I am starting for later Summer, or early Fall starts, for Fall and early winter benefit.  These are all barrel planters that I either had with something earlier that finished, or had left alone for a year or two and now being called back into service.   If there were weeds, I pulled out the weed plants - easy with soft potting soil, then turned the top layer of soil with a hand-spade, and added a top layer of a few inches of potting soil.  The one with the dead bamboo, was too root bound, so I just added some potting soil on top.

Barrel #3.  Chinese pole beans and last year's garlic.  8.26.15

Barrel #4.  Roma beans, Turnips, and a few E.W.O. Scallions.  8.26.15

 I want the beans mostly for seeds.  Seeds take longer than fresh beans, but nothing ventured, nothing gained.

This year is projected for a warmer winter due to the impending el Niño effect.  I speculate that will extend the season.  If not, that's OK too.

Days currently in 90s.  Nights in 50s and 60s.  Seeds are germinating quickly.  The barrels need daily water.  The plants are concentrated in small spaces, so shade the soil and not needing as much care as if in the ground.  I am watering with 1/4 tsp miracle grow in 2 gallons of water.  Basically fertigating.  For some, I occasionally peecycle with 1/2 liter of home-grown fertilizer in 2 gallons.  Not more, because I don't want salt build up.

I'm getting excellent, rapid growth for Egyptian walking onions,  nasturtiums, and Swiss chard.  Should have some for cooking in 2 or 3 weeks.  Spinach might also be ready in 3 or 4 weeks.  The nasturtiums are for adding leaves too salads.  The E.W. onions are for scallions, and to maintain my crop.  I got about 80% viable from the ones that were in the bed I wanted to renovate, chewed off by rabbits or deer, crowded by wild carrot, and left dry.  E.W. Onions are a damn hardy breed.


As I dig more into the old E.W. bed that I want to renovate, I remove more, clean them up, and plant them in random spots among other plants.  That will give a more extended Fall harvest of scallions, and also some to leave through the winter for Spring harvest and to maintain the clone.

Barrel #6.  Nasturtiums, Spinach, and some E.W.O. Scallions.  8.26.15

Today I planted seeds for Kohlrabi - expect harvest in 60 days, and Turnip - expect harvest in 50 days.  With the hot summer weather, they should get a fast start, then slow down a little as it cools.

Barrel #7.  Egyptian Walking Onions.  ~3 Weeks,  8.26.15

Some of the seeds I am starting.  8.26.15

I also planted an Asian Greens mix that contains equal parts Arugula, Chinese cabbage, Japanese spinach, mustard-mizuna, mustard-green, mustard-Ruby Streaks, and tatsoi. Those were planted about one week ago and now are all germinated.  Cilantro seeds are also included in the barrel gardens, and growing.  The goal with those is to plant a few more each week, for extended harvests.

I planted scarlet bunching onion seeds because I saw them in the store and wanted to try something different.  At the time I didn't know if the E.W. onions would grow.  The scarlet bunching onion seeds are also germinating.

All in all, I think the late summer planting in large containers, has a lot of potential for kitchen gardening.  Easy, more accessible for the older or less vigorous gardeners, and grow more in a very compact space.   Not much bending over at all, very easy to pull out tiny weeds and putter.

Half barrel / summer vegetable planting. Progress Report. 8.11.15

Egyptian Walking Onions at One Week.  8.11.15

Nasturtiums and Spinach at One Week.  8.11.15

Chinese Pole Beans at One Week.  8.11.15

Considering these were almost zero effort, I'm excited about the early progress.  At about one week. there is germination of some Egyptian Walking Onion divisions, nasturtiums, spinach, a few Swiss chard, some Chinese pole beans.  I scratched some of the areas with no germination and planted seeds of cilantro and red scallions.

I am speculating, the 1/2 barrels are raised so warmer than the ground level plants.  So they may grow faster.

Summer Seed Sowing and Plant Starting Progress Report. 8.4.15

Stella De Oro Daylilies One Month After Dividing.   8.4.15

Bean Patch at One Week.  8.4.15

Sprouting Beans at One Week.  8.4.15

 These are the results of some of the summer seed planting and plant starting projects.  We have had multiple days near and above 100F during the past few weeks, and some days in 70s to 80s.   Nights are down into 60s and 80s.   The high temps may be too high for some seed germination.  Also, many of my seeds are old, up to 5 years old.

Nasturtiums - no growth at 1 week, but crabgrass sprouted like crazy in that container.  I covered with a few inches of fresh potting soil and sowed spinach seeds.

Swiss Chard - about 6 plants germinated out of about 30 seeds.  These seeds are a 3 years old.  I planted more seeds today.

Cilantro.  I planted seeds today in a medium container.

Roma bush beans.  So far about 10% germination.  Just barely germinated, so there may be more soon.  I also started some seeds soaking today, then will plant or use paper towel method to get them started, in case those in garden bed don't grow.

Chinese Market Pole Beans.  I don't know the variety.   These are from Chinese market, a wide and long bean favored in Changchun.   I know I had the packets before my cancer surgery, so at least 3 years old.  Maybe more.   Planted 1 week ago.  Germination is about 10%, which I think is pretty good.  Also started more soaking in the packet as a backup.  These are the last of some of the packets, and they are old.  My main goal is to get some for seeds if they grow fast enough.

Buckwheat at One Week.  8.4.15

 The timing on the beans may be close.  If they grow fast during the hot weather, there should be time to get some batches of ripe beans.  I don't know if there will be time to get bean seeds.

Buckwheat, growing vigorously at one week.

Celeste Fig Cuttings.  I found the cuttings in a zipper bag at the back of the refrigerator, about June 24th.  Planted in containers after incision / dip-and-grow treatment as I have done before.  I've been keeping them out of direct sun and trying to water every day.  There is bark mulch on top of the potting soil.  They are at the stage were, if there are roots, they will start to grow vigorously; if there are no roots, they sometimes wilt and die at this stage.  Keeping them watered and gave some dilute Miracle Gro today.


Celeste Figs at 6 Weeks.  8.3.15

Stella De Oro Daylily.   I divided this clump approximately in half, using shovel, one month ago.  They established and are blooming.  They did get some organic nitrogen once or twice in the past month.

These are Ipad photos.  My little camera does an even worse job in the bright sun.

Kitchen Garden Progress Report. Potatoes. Vegetables. 3.7.14

Potato Well.  Pontiac Red

Potato Well.  White Superior

Today the  temperature was in the mid 50s.  It's still early  to plant potatoes.  I planted some in the "Wells" that I built from tree surround rings.  The wells are dark brick-like material.  They should absorb heat from the sun.  That will warm the soil further.

If a frost is predicted, I can cover the wells to protect the potato plants.

Planted in soil:compost 50:50 mix.

Scallions are growing rapidly.

I planted some additional spinach seeds.

I planted some snow peas in small flower pots.

That's about all.

Kitchen Garden / Raised Bed Garden. Progress Report. 3.6.14

Chinese Chives, rejuvenation project

Garlic Inchelium Red and others

Cilantro, Yellow Potato Onion, and some iris starts

 Haven't done much, due to illness.  It only takes a small effort to do some things in the yard and garden.

Garlic Chives.  These are the ones I dug out of half-barrel bed in Vancouver and planted in raised bed at Battleground.  I've added a row cover to the bed, although it's off today to let in rain.  Probably due to warming effect of row cover, they are more vigorous than other rows of Chinese chives that I established last year.  Here they have more room, and a real local soil/compost mix instead of potting soil.  I hope they will rejuvenate and provide significantly more vegetable.

Garlic bed.  The Inchelium Red looks like corn.  It's big and vigorous.  The German Porcelain is doing pretty well too.  A few plants did not make it through the winter but most are sturdy and healthy appearing.  The row of unknown is a rescue variety.  The starts were smaller and later, so not a fair comparison.

The overwintering cilantro is growing nicely.  I didn't know until now that cilantro could be fall planted.  Good lesson to learn.  The Yellow Potato Onion is less vigorous this year.  I don't know why.  It seems to be growing now, including bulbs that did not germinate before winter started.

Egyptian Walking Onions

 The Egyptian Walking Onions are growing nicely.  Whatever was eating them seems to be leaving them alone now.  We should  have fresh scallions from these in 2 or 3 weeks.  We could now, if we will settle for small ones.  As apparent in the photo, on the left I replanted bulbs that I kept from full grown plants.  On the right are small topsets.  The bulbs have much larger, sturdier plants.  This difference should mean an extended window for harvesting scallions.

Raining - several inches in past few days.  Having prepared raised beds during the winter, no digging is needed to start some seeds.  I planted a row of cilantro, a row of spinach, and a row of Cincinnati Market Radish, a long carrot-like variety.   The spinach and radishes may need protection from animals.  Cilantro does not need protection.

Seeds Planted 3.6.14,  Radishes, Spinach, Cilantro

Not shown, the low tunnel bed has nice onion starts, about 2 inches tall.  The radishes, turnips, and mesclun are nice little rows, with big cotyledons but no adult leaves yet.  I don't know if the cover is protecting from animals - mice/voles - but so far so good.  Rabbits and deer can't get in, I think.

Peas haven't come up yet.  I will plant some in containers.

Overall I am very pleased.  Even though I don't know what I am doing sometimes, some useful and fun vegetables made it through a winter with historic freezes, and are growing earlier than the soil can be worked for Spring gardening.

Kitchen Garden / Winter Gardening / Raised Bed. Progress Report. 2.22.14

Covered Tunnel Version 3.  Step 1.

Covered Tunnel Version 3.  Step 2.

Topset Onions Germinated

Radishes and Turnips Germinated

I removed the row cover from the winter vegetable bed.  This bed was planted 1.28.14 so is just under one month after planting.

I originally used polyethylene cover.  That collected rain and collapsed.  I replaced that with permeable row cover.  That collected snow and collapsed.

Meanwhile, there were freezes into the 20s, and a blizzard.

When I removed the row cover, I saw the radish seeds and turnip seeds had germinated.  A few spinach seeds germinated.  Chinese mesclun germinated nicely.  I did not see any cabbage plants.  The topsets from Egyptian Walking Onions were about an inch tall.  Those were unusually small sets I had in the garage.

I didn't weed this time although it could use weeding.  One of the main challenges is vermin, including slugs, voles, rabbits, mice, and others.  So far these seedlings were not eaten.  Although maybe the cabbage seeds germinated and were eaten.

I watered with diluted fish emulsion as a vermin repellent.  Then I applied a dusting of hot pepper / dried blood for the same reason.  Then I added organic slug bait.

The mouse traps were not set off, but mouse traps in the garage had 3 of 4 traps with mice.  So I moved those to the garage.

I went back to a polyethylene row cover.  This time I used wire fencing as a support.  That will prevent pooling of water / collapse.  I should get a larger sheet so I can weigh down the sides with bricks.  Wind might otherwise catch it.  I changed to the polyethylene again because I think it will hold in more heat, and maybe it is more light permeable as well.  It will stay more dry, which is probably good although it might wind up needing some watering.

Raised Beds. Progress report.

Here are the raised beds now. I added another this weekend. Planted the new bed with Snow Peas Oregon Giant, Bok Choy, Spinach, Radishes, Lettuce, Onion sets, between the onion sets planted Evergreen Bunching Onion seeds - packaged for 2011, might not grow. Also Swiss Chard 5-color Silverbeet, Beets Detroit Red, and Chinese Cabbage, Napa variety. Most of the rows are short, 2 foot rows. The Snow Peas and onions are full 4 foot rows. Also a row of mixed color Ixia. For color. The allium raised beds, planted last fall. Growing by leaps and bounds. Amazing to this small town Illinois boy, a garden with rapidly growing plants before March first. Garlics are about 1 ft tall. Shallots about 6 inches, White Potato Onions about a foot, and Egyptian walking onions about 6 inches. Illinois Chinese chive is about 2 inches and Changchun Chinese Chive is about 1 inch but thicker and sturdier and growing faster now. The Chinese Chive seedlings from last fall have reappeared, I think, although those might be seeds I planted last month.

Winter Gardening, continued

Planted some seeds in the first "Conastoga" bed. That includes spinach, icicicle radish, napa cabbage, bak choy, seeds from garlic chives.  Pic from Bok Choy, ink and color painting on paper by Wu Changshuo (1844-1927)

I found some unplanted sets for egyptian onions.  I don't need more, but not wanting them to go to waste, so planted them.

Also, in unprotected bed, Laburnum seeds collected last week from Laburnum tree. So those seeds were exposed for winter, and stratified in situ. Those are along one edge of iris bed. Along another edge, Chinese chive, my Illinois strain.

Garden Log 2/18/2010

Amazingly warm February. Taking advantage of it, but always with the knowledge that this is way too early and we may yet get freezes and frosts, even severe ones.

The half barrels seem like a great idea. The radishes and mesclun have already sprouted. I tried to plant them thinly, so I would not have to thin them out too much. I did remove a few, so they are about 1 inch apart. Counting, this leaves about 100 plants per barrel, plenty for some early vegetables or greens.

I planted a 3rd barrel. Under the plastic, the temperature was 74 degrees F. In contrast, my remote thermometer gives 53 F in the shade.
I uncovered the radish seedlings, at least for the day, to give them air and reduce risk for fungal disease. I gave them some fish emulsion.

The new barrel was planted with spinach, an Asian Radish called "Rabano" icicle, some 5-year old seeds for Chinese Parsley, interplanted with seeds for Evergreen White Bunching onion in case the Chinese Parsley doesnt grow. Finally, a Lettuce Bon Vivant Blend, multiple colors and shapes of lettuce.

In the front yard bed that had last years' tomatoes, I planted a small patch of Sugar Snap Peas. Assuming they germinate in a couple of weeks, then I'll add a trellace for them.

Ning set up these raised beds for tomatoes and other summer plants. They'll need to be topped off with some bedding soil.

The rose bed, with a little fence to keep nosey dogs out. The fence is more of a suggestion than a barrier.

Barrel with plastic cover, in the sun.

Radishes and other brassicas are sprouting nicely.

Peaches are blooming already. I'm almost thinking 'bummer' because of the risk for frost damage. It is what it is. If a frost is predicted, I'll look for some blankets to cover the peaches and apricots.

And finally, I also bought a bundle of Asparagus roots at Fred Meyer. This was an impulse - given past failures, I thought I would give up this year. It's likely that about a half dozen plants will come up form last year and, if so, that's finally a start at an asparagus bed. This bundle contained 7 roots. I had more success last year by planting them in pots, then into the bed afgter they were a foot tall. I did the same today, planting 6 into pots, but the last and smalles one was planted directly in the bed. We'll see what happens. If I get just one edible spear this year, I'll feel a little like I've made progress.

Seed Germination Experiment: 14 days & Conclusion

I wondered, just how warm is the heating mat. I placed a thermometer between the mat and the thin kitchen towel that covered it, left the thermometer in place overnight. A toasty 86F degrees. Wow!

I had unplugged the mat and forgotten it for 2 days, which may affect the results.

The additional seeds that sprouted were" Cherokee Purple tomato, all. Lemon Boy, all. Tabasco pepper, 2 more. Spinach, all.

Final results, including sprouted seeds that I removed to make the new ones countable:




Chinese Parsley 2005 0/10
Gambo Pepper 2004 0/10
Cherokee Purple Tom. 2009 10/10
Lemon Boy Tomato 2007 10/10
Lemon Boy Tomato 2006 10/10
Tabasco Pepper 2006 2/10
Tabasco Pepper unknown 0/10
Bulgarian Carrot Pep. 2008 10/10
Supersweet 100 Tom. 2007 10/10


Roma II Bush Bean 2008 10/10
Goldn Wax Bush Bean 2008 9/10
Scallop Bush Squash 2008 9/10
Roma Bush Bean 2009 10/10
Icicle Radish 2008 pkt 1 10/10
Icicle Radish 2008 pkt 2 10/10
Golden Nugget Tom. 2009 10/10
Spinach Savoy 2009 10/10
Black Krim Tomato 2008 10/10
Better Boy Tomato 2006 1/10

Seed Germination Experiment: 2 days (60 hours)

Interesting result so far. I planted Sunday am, now it's Tues pm, roughly 60 hours.
Chinese Parsley 2005 0/10

Gambo Pepper 2004 0/10

Cherokee Purple Tom. 2009 3/10

Lemon Boy Tomato 2007 3/10

Lemon Boy Tomato 2006 0/10

Tabasco Pepper 2006 0/10

Tabasco Pepper unknown 0/10

Bulgarian Carrot Pep. 2008 0/10

Supersweet 100 Tom. 2007 2/10

Roma II Bush Bean 2008 6/10

Goldn Wax Bush Bean 2008 8/10

Scallop Bush Squash 2008 4/10

Roma Bush Bean 2009 5/10

Icicle Radish 2008 pkt 1 9/10

Icicle Radish 2008 pkt 2 9/10

Golden Nugget Tom. 2009 2/10

Spinach Savoy 2009 3/10

Black Krim Tomato 2008 2/10

Better Boy Tomato 2006 0/10

So far, very early, quite a lot of germination. This is a test of the packets to see what I can use this year, not a randomized-controlled trial of effects of age on germination. Still, it's interesting. The warmer certainly doesn't seem to hurt, and may well help.

The cat, of course, needs to get to the middle of it all. Probably thinking "this is where that large lumbering animal opens the little packages of yummy stinky fishy stuff for me. Maybe it will open one now! She then walks across a paper towel - well, no longer any semblance of sterile :-)

I did add another sheet of paper towel to each bag. They seem too moist.

We'll see how they look in another day or two.