Fall Gardening in Kitchen Garden. 8.30.15

Garlic for planting.  8.30.15

 It may be early, but I planted the first of the garlic today.  These are cloves from this year.

Changes-
Instead of 8 per row, they are 6 per row.  Instead of 10 rows, there are 8.  I did that to give them more room.

It might be too early.  Last year I planted late and they did not get in much growth before the first freeze.  I can plant more in a few weeks.

This bed has the following rotation:

First Garlic Planting.  8.30.15

2013: strawberries
2014: strawberries.
2015: beans
2015: now, garlic.

I used the largest garlic heads.

I also cleaned up the 1/2 of an 8x8 bed that had E.W. Onions.  That got topped of with some yard soil and planted with buckwheat for green manure.

I started the 4x4 cinderblock bed that I have been gradually building, for replenishing the Chinese Chives.   Will progressively replant them into this bed over the next few weeks.  The soil is enriched with aged chicken compost, and a sprinkling of Epson salts and lime.  Prior testing showed my soil is acidic, and a bit low in calcium and magnesium.  I mixed the additives into the soil and watered to get it ready.

Kitchen Garden. 7.26.15

Germinating Buckwheat.  5 days.  7.26.15

Trinity Sweet Corn.  Planted Seeds 5.12.15.  Photo 7.26.15

From / In the kitchen garden -

Today I dug up the garlic from the garlic raised bed.  Not pictured, needs to be cleaned up.  Not as productive and big as last year.  I was not up to taking good care of them through the winter, planted later, didn't weed as well.  Still there will be some.

Ning dug up his potatoes.  He estimates 50 pounds of red potatoes.

Buckwheat has germinated in the first bed.  I include buckwheat in kitchen garden, because it might be usable either as grain for us, or for the chickens.  We had a brief rainy spell which helped.  This week, 90s to 100 expected for several days.

Over the past week, I cleaned up 3 raised beds that were all weeds, plus the garlic raised bed.  I topped off the soil where it had sunk, with yard soil.  The sinking does not appear to be compaction.  The soil mix was about 30% or more compost, which is probably biodegraded now to the humic particles that maintain tilth.  It was easiest to pull the weeds by hand.  I managed to salvage some handfuls of shallots, that will get their own location. 

Early Sunglow Sweetcorn.  5.26.15

Trinity Sweet Corn.  7.26.15

Trinity Sweet Corn.  7.26.15

Summer Squashes.  7.26.15

I over-planted three of the raised vegetable beds with buckwheat seeds, watered thoroughly.  If it grows in the heat, that will give the four benefits of (1) organic matter for soil building (2) beaucoup flowers for nectar and pollen for bees, and (3) potential source of grain.   And (4) eliminate weeds by overgrowing them.   Never grew buckwheat before, interested in what happens. 

Had the first of the Trinity Sweet Corn today.  Might have benefit from another few days to fill in and expand the kernels but it was excellent flavor.  I estimated it would be ready in September.   This was a month sooner.  Early Sunglow sweet corn looks stunted in comparison- about 2 to 3 foot tall.  We will see what happens.  The second batch of Trinity, planted about one month later, is tasseling now too.

Lots of squashes.  No wonder they were an important crop for Native American communities.   Very productive and low maintenance.

Garlic Planting. 10.19.14

Garlic Planting.  10.19.14

Today I planted garlic.  I used last year's garlic bed, which is not the best garden practice but it's what I have.

I added an inch of well aged home-made compost and raked it in.  This compost was in a plastic garbage can for a few years.  So it's really well aged.

4 rows are the biggest cloves from last year's Inchelium Red.  Huge cloves.  Well adapted to local conditions - I've been growing this one for about 14 years.

3 rows are either Inchelium Red or German Porcelain.  I had a mix up.

2 rows are some new German Red that I bought locally.  To try something different.  Smaller cloves but my grow bigger in my bed, or not.

These are 8 cloves per 4 feet, and there are 9 rows per 8 feet.  I use bamboo sticks between the rows to mark the space.

Potato and Garlic Harvest. 7.4.14

Potato Harvest.  7.4.14

Garlic bed, ready to harvest.  7.4.14

 A couple of the potato plants browned, so I dug them out.  This harvest is from 2 plants.  Not bad.  These are in the potato "wells".  Very easy to remove the sides and harvest.

The garlic is brown as well.  I dug out half of the garlic- this half was Inchelium Red.  The husks may have suffered a bit from recent rains but look very good overall.  Plump, firm cloves.

The raised bed method works well for both.

First Inchelium Red garlic.  7.4.14

Low Tunnel, Raised Bed. Kitchen Garden Progress Report. 3.22.14

Chinese Chives in low tunnel raised bed.  3.22.14

 The low tunnel raised beds have a soil temp today of 60F, while the outside temp was down to 30.  When I open the tunnels, warm moist air exits.

The Chinese chives were renovated by digging them out of a half barrel this winter.  These are quite a bit ahead of the ones without low tunnel.

The turnips were planted mid winter.  These greens are fresh and tender.  The flavor is similar to spinach, but with a mild peppery taste.   I thinned turnips so there would be more room for the remainder.

Turnip Greens 3.22.14

Garlic and Red Portugal Pepper in low tunnel raised  bed.  3.22.14

I ran out of room for all of the indoor peppers.  Even with the new CFL light, which will be needed for tomato seedlings.  Given the warm soil temp in the raised bed, I planted a Red Portugal pepper into the bed.  If it looks OK in a week I can add more  I have extras of Red Portugal so if it doesn't make it, that's OK.

The garlic in this low tunnel is behind the rest of the garlic.  These were dug late from missed harvest that resprouted.  They were not big sturdy garlic cloves.  I thought the tunnel would give them a head start.  Looks like that did not pan out.  They are still OK.

January Gardening. Puttering. Potato Barrel. 1.26.14

Potato Barrel

Garlic in January

A little puttering, then there is a zxqt-load of homework to complete.  This week staycation.  Mostly rest.  So exhausted....

The potato barrel is an evolving concept.  Several years, I've grown potatoes in large containers, filling as the potato plant grows.  Then empty out the container and it is filled with a surprising number of potatoes.  Home grown potatoes are much better than store bought.

Link to potatoes in container March 2010.   May 2011.  No photos of harvest.  Method.  Another take on the method, Mother Earth News.  Also container Gardening for Food.

Last year I started some,  but a late frost killed them.  I was sick, and there was no chance to do it over.

I've been trying to come up with a better idea.  The sides of the barrel get too hot.  Plastic containers, even hotter.  I have a couple dozen /13 circle tree edging rings.  I was using them for irises.  The irises are now in raised beds, so the rings are free.

They stack nicely.  They should disassemble nicely.  They link together.  I don't think they will fall apart until I want  to take them apart.  The stone (concrete?) will heat on warm days, transferring heat into the soil.  Bot not as exposed and temperature sensitive as plastic.  The volume is more than the 1/2 barrels I was using.  They are free.  I think I bought them for $2 a section a few years ago.  Maybe a sale.  If that cheap, they cost less than a purpose-sold potato barrel or 1/2 wine barrel at the big box store.

I will add screening to the bottom to restrict mole tunneling.

The garlic perks up when frost thaws.  Looking great.

Late December Gardening. Seedlings, Kitchen Garden Prep, Raised Beds, Lime. 12.28.13

Okra Seedlings

Seed and Cutting Setup

Today didn't do much.  In winter garden work can be when I feel like it.

Noted the okra seedlings have germinated.  That's 4 days.  See warming mat makes a big difference.  I had soaked them 1/2 day before planting.  That probably also helped.

I don't know how they will do inside.  That's why it's an experiment.

Chili pepper seeds have not germinated yet.

Opened fig cutting bags 2 days ago, and rinsed them.  Anticipate doing the same tomorrow.

Today -

1.  Spread lime in raised beds and around trees and shrubs.  I calculated the amount as 1 pound per 4 X 8 raised bed.  I estimated the area around the trees and shrubs, and orchard trees, and applied similar amount.  Two 25 pound bags.  Will need another later.

2.  There were some garlic plants and perennial onion volunteers that I pulled out a week or two ago when I cleaned up that raised bed.  I had set them aside.  Today I separated them into individual plants, and planted them.  They did not look the worse for wear despite sitting outside a week or 2.

3.  Spread blood meal around onion starts.  Something has been eating them.  Maybe the blood meal will be a deterrent.  The amount is the recommendation of nitrogen supplement.

4.  Cleaned up the strawberry raised bed.  Removed the fencing.  Raked out the deteriorating straw.  Pulled the few weeds.  Did not cut off dead leaves.  That can be later.  Plan:  Mulch this winter with compost.  Later this winter build a better fencing system, maybe a hinged box with chicken wire sides.  Wait until growth starts, to add straw again.

That's about it.  Sounds like a lot, but non of it was difficult and none took very much time.

Onions, garlic, shallots.

Green onions from Egyptian Walking Onions

 Nice to have some scallions from the garden this time of year.  These were Egyptian Walking onions, that I did not pull out.  They resprouted and are beginning to be big enough to eat.

The onion bed is starting to grow.  Planted roughly 5 weeks ago.  At the end is a row of cilantro, about an inch tall, planted the same time.  The Egyptian Walking onions are all up.

Onion bed at one month

 The Yellow Potato onions are starting to grow.  Most are still not showing above ground.

The garlic, planted about 4 weeks ago, is several inches tall.  Right on schedule.

Yesterday I cleared out a 3-foot by 4 foot section of the tomato bed.  I added 1/2 bag of chicken compost, and planted shallots.  The shallot starts were saved from this summer.  I planted 4 rows.  That is from the original 2 rows.  About the same amount is available for eating.  Starting them later this year.   These shallots might have been larger, if I didn't let them go to seed.  The honeybees loved the flowers, so I didn't want to remove the flower heads.

Garlic bed at one month

Holland White Shallots

Pole Beans. Zucchini. Butternut Squash. Watermelon. Borage. Tomatoes.

Tomatoes

 Tomato fruits are setting.  The plants are growing.  I don't know how they will do in the Battleground raised beds, but I think OK.  They need some mulch.

Zucchini

Polebeans

Borage and Butternut squash

Watermelon "Petite Yellow"

Zucchinis are living up to their reputation for fast growth.  There are small flower buds.  I think starting them in containers then setting them out in garden works well.

Pole beans have replaced garlic - 2 weeks ago - and I installed deer / rabbit fence last weekend.  Easy job, just have to do it.   Ditto on the container starts.

If not for fatigue I would have done a lot more.  I'm good for about an hour at a time.  New raised beds will have to wait.  If I can construct the sides this month, then filling them won't be so bad.

Borage and Butternut Squash growing nicely where I cleared out a pile of leaf compost a few weeks ago.   Borage seeds were planted directly. 

Small watermelon plant replaced Inchelium Red garlic.

This is the first year growing vegetables at the Battleground place.  So everything is new. 

If only I had some energy.  I could do a lot.

Multiplier Onions and Heritage Garlic Harvest.

German Porcelain Garlic

Inchelium Red Garlic

 Two weeks ago I dug up the German Porcelain garlic.  Nice bulbs, not as big as last year.  It's hot outside.  They are laid out on cardboard boxes in the garage, to dry.

Last weekend I dug up the Inchelium Red garlic.  They are also spread out on cardboard to dry.

Two weeks ago I dug up the Yellow Potato Multiplier Onions.  Biggest I've grown.  They are being treated in the same way.  No pic of that one yet.

They all look pretty good.  The earlier and later planted multiplier onions finished at the same time and are the same size.

There is some remaining garlic to harvest.

Meanwhile, where the garlic grew, I've planted cantaloupe, watermelon, and pole beans.    Quick rotation.

Raised beds. Progress report.

Iris raised bed. Growing nicely.Potatoes. Barrel, technically not a raised bed, but close enough.Onions, shallots, garlic, chinese chives. Very pleased.Various vegetables, bok choy, chinese cabbage, lettuce, beets, swiss chard, minimal snow pea growth, and odds and ends.

Raised Beds. Progress report.

Here are the raised beds now. I added another this weekend. Planted the new bed with Snow Peas Oregon Giant, Bok Choy, Spinach, Radishes, Lettuce, Onion sets, between the onion sets planted Evergreen Bunching Onion seeds - packaged for 2011, might not grow. Also Swiss Chard 5-color Silverbeet, Beets Detroit Red, and Chinese Cabbage, Napa variety. Most of the rows are short, 2 foot rows. The Snow Peas and onions are full 4 foot rows. Also a row of mixed color Ixia. For color. The allium raised beds, planted last fall. Growing by leaps and bounds. Amazing to this small town Illinois boy, a garden with rapidly growing plants before March first. Garlics are about 1 ft tall. Shallots about 6 inches, White Potato Onions about a foot, and Egyptian walking onions about 6 inches. Illinois Chinese chive is about 2 inches and Changchun Chinese Chive is about 1 inch but thicker and sturdier and growing faster now. The Chinese Chive seedlings from last fall have reappeared, I think, although those might be seeds I planted last month.

Raised Bed. Progress Report.

I pulled the soil thermometer out of the soil.  The air temp outside was 50F. The temp of the soil was 60F inside the row cover tunnel. This row of radishes has germinated. The snow peas seem to be germinating.  At the front are some cuttings I stuck into the soil.  Buddleia, a rose. And German Camomile plants. This is the first raised bed.  I started itlast fall. Garlic and Multiplier onions have perked up nicely. Chinese Chives starting to grow.  Looking nice for Feb.  On the right, the "Illinois" heritage Chinese Chives have put on 2 incesh of growth, thick and lush. The bigger growing, less delicate Changchun Chinese chives are on the left.  Very hard to see. They are starting to grow.  They will catch up and pass the Illinois Chives, growing much larger by mid Spring.  I also planted more seeds of the Changchun Chives. If they germinate I'll have a big stand of them.

Kitchen Garden / Raised Beds

Today I built a raised bed for late winter seed planting.  Prep for Spring keeps me in a good mood.

It's easier to build the raised bed on a flat surface, in a sheltered location.  So I built it in a shed.  The wood is already cut, I planned ahead.  So it's like putting together a kit.  Except I made the kit.

This time I stapled chicken wire to the bottom to protect the bed from moles, but I did not apply cardboard to the bottom.  I've used cardboard ot prevent growth of perennial weeds up through the bed.  I don't think that's required with this depth.  The lining, to protect the wood a bit / slow degradation due to the enriched organic soil, is made from big woven-plastic dog food bags.  Rugged.  Free. Reused.

Filled a bit more than half way with soil I dug in Nov or Dec, and yard waste compost I bought then as well.  Not too muddy.  Next weekend I can mix a little better, and add soil/compost mix to the top.  Will use better quality leaf compost for the top portion.

I also added 5 pounds of coffee grounds.  Feed the soil.  The soil will feed the plants.

This will have a little time to settle, then  ready for radishes, brassicas, spinach, scallions.  Cold weather vegetables.

The garlic is frozen.  Taking a photo is good for reference for next year.  It always looks dead at this time, then revives in a month or two.

Hard to see here, but this is the Ixia experiment.  I noticed they grew a few inches. The question now:  Will they survive freezing.  Maybe.  Maybe not.

Kitchen Garden Plan

This is the plan for the kitchen garden for next year.  I used a high-tech method called "writing on an old mailing envelope using a pen".  Bio-powered system.

The three beds on the eastern side are planted as noted. When the alliums are done, in July, I can prep those beds for crop rotation, adding in compost and start fall-planted radishes, cabbages, turnips, mesclun. Another option is late-planted bush beans. I'll build the two late-winter beds next. That will give the coli/compost/supplement mix a chance to settle and "cure" before planting. Probably late feb. Those are fast growing. When they are done, the warm-requiring solanums (eggplant, chilis, tomatoes) and Okra can go in. The taller ones will go to the back. I can build the other beds through the winter and prep them in early Spring, March and April, before they need to be planted in May or June. By then I'll be tired of building raised beds and, especially, hauling soil to them. The soil hauling is heavy work.

One great thing about planning on paper is, I can continue changing it as I think of better choices.

The raised beds now. The soil pile and compost pile are in approx locations for two of the beds. I hope people don't think someone is buried there.

It's great to have company, even if they are sleeping.

Raised beds. Progress Report.

These are the onion and garlic raised beds. They look vulnerable to freezing. I am reminding myself that I think that every year and they make it through the winter fine. That's true for both the garlic and the multiplier onions. I think the onions and German Porcelain garlic are way ahead of previous years. I hope that doesn't mean the freeze will kill them. Every year is a new lesson to learn.

The front is German Porcelain garlic. Germination was 100%. One had mottled leaves which had me concerned about viral infection so I pulled it out. Not sure that makes a difference. This bed also has rescue garlic, unnamed from the yard. And one row of Inchelium Red. The rescue garlic and Inchelium red were much slower. That may not matter next year. We'll see. Germination for those was 100%. The Holland shallots germinated 100%. Today I pulled the innumerable small weeds. Then I mulched with leaf compost. The chinese chives leaves are dead. The sprouted chinese chives seedlings look delicate, about 2 inches tall.

All but one of the Inchelium Red garlic germinated. So that's 34/35. Maybe the last is just pokey. I pulled out weeds and mulched with leaf compost. After that I remembered the mycorhizal inoculant, which I spread around the multiplier onions and chinese chives, which I also weeded. Weeds were about 2 inches tall. I used a kitchen fork. That sounds difficult but it was easy in the raised beds. The small tool gave me control around the delicate plants. Then I scratched in the inoculant and added compost.