Planting Perennial Onions and Onion Sets. 2.22.19

 Over the past week, I perused the "vegetable start" sections at a few local stores.  I brought home some starts for onions, shallots, and multiplier onions.  

Yellow Moon Shallots - from Fred Meyer, but looking up information these are also sold by Fedco, who state:  "also called Multiplier Onions, these beefy yellow bulbs feature the unique flavor of the shallot sisterhood... home gardeners love this allium that stores through to the next Jul".  These were kind of costly, and of the 7 or 8 sets per package, a few were wrinkled and dry, and a couple were moldy.  I had 2 packages, and wound up with a dozen viable-looking sets.   Still, I'm curious about trying to grow shallots again, so I planted them.  In the past, I started some shallots from the grocery store.  I may do that to, for comparison.

"Windmill" brand red onion sets.  These don't state what cultivar.  At the least, they should be good for scallions.  I bought them at BiMart. The sets look plump and healthy.  These are sourced in Canada.

Multiplier Onion Package.  2.22.19

"Windmill" brand multiplier onions.  Are these shallots?  Or potato onions?  I don't know.  They are sourced in Canada.  I decided to give them a try.  The sets look healthy and plump.  Much more so thatn the Yellow Moon shallots.  These are also from BiMart.

It seems like an odd time of year to be planting but I did anyway.  I have to do what I can, when I can.  I think these will be hardy to whatever remaining, probably mild, winter conditions that we have.  Some multiplier onions can be planted in fall, so maybe these will do OK.

Of course, there are still those onion seedlings that I'm growing in the window sill.  We eat a lot of onions and scallions.  They will not go to waste.

Red Onion Sets.  2.22.19

Last year, my biggest challenge for onions was deer and rabbits.  These are in a fenced area.  I hope that is adequate.  Slugs can also be an issue.  I will start slug bait as soon as growth emerges.

Multiplier Onions Sets in Package.  2.22.19

Red Onions Sets in package.  2.22.19

Yellow Moon Shallot Sets.  2.22.19

Multiplier Onions as placed in rows, ready to be covered in soil.  2.22.19

The onion bed, planted, ready to grow.  2.22.19

Low Tunnel, Raised Bed. Kitchen Garden Progress Report. 3.22.14

Chinese Chives in low tunnel raised bed.  3.22.14

 The low tunnel raised beds have a soil temp today of 60F, while the outside temp was down to 30.  When I open the tunnels, warm moist air exits.

The Chinese chives were renovated by digging them out of a half barrel this winter.  These are quite a bit ahead of the ones without low tunnel.

The turnips were planted mid winter.  These greens are fresh and tender.  The flavor is similar to spinach, but with a mild peppery taste.   I thinned turnips so there would be more room for the remainder.

Turnip Greens 3.22.14

Garlic and Red Portugal Pepper in low tunnel raised  bed.  3.22.14

I ran out of room for all of the indoor peppers.  Even with the new CFL light, which will be needed for tomato seedlings.  Given the warm soil temp in the raised bed, I planted a Red Portugal pepper into the bed.  If it looks OK in a week I can add more  I have extras of Red Portugal so if it doesn't make it, that's OK.

The garlic in this low tunnel is behind the rest of the garlic.  These were dug late from missed harvest that resprouted.  They were not big sturdy garlic cloves.  I thought the tunnel would give them a head start.  Looks like that did not pan out.  They are still OK.

Kitchen Garden. Raised beds, low tunnel. 3.16.14

Low Tunnel Raised Bed Kitchen Garden.  3.16.14

2nd batch of pepper seedlings.  3.16.14

 The seedlings are growing nicely in the low tunnel raised bed.  I think I  know how to work it now.

The outside temp was mid 50s.  The soil temp was 76.  Big difference.

I hoed weeds but otherwise did not manipulate the plants.  Soon will need to thin.  Planted another row of radishes and another row of spinach.

Meanwhile inside under lights the 2nd batch of peppers is growing nicely.  I separated some seedlings into individual pots.  Not enough room to do that will all.

Some of the first batch of peppers are in bud.  I read it's best not to let them bloom until planted outside.  If the soil temp is really that warm, maybe I can transplant a couple soon.

Okra is growing nicely.  Baby Bubba seems to be the most suited to indoor conditions, so far.

Rhubarb is ready to eat.

Portugal Red hot pepper plant.  3.16.14

Victoria Rhubarb.  3.16.14

Kitchen Garden / Raised Bed Garden. Progress Report. 3.6.14

Chinese Chives, rejuvenation project

Garlic Inchelium Red and others

Cilantro, Yellow Potato Onion, and some iris starts

 Haven't done much, due to illness.  It only takes a small effort to do some things in the yard and garden.

Garlic Chives.  These are the ones I dug out of half-barrel bed in Vancouver and planted in raised bed at Battleground.  I've added a row cover to the bed, although it's off today to let in rain.  Probably due to warming effect of row cover, they are more vigorous than other rows of Chinese chives that I established last year.  Here they have more room, and a real local soil/compost mix instead of potting soil.  I hope they will rejuvenate and provide significantly more vegetable.

Garlic bed.  The Inchelium Red looks like corn.  It's big and vigorous.  The German Porcelain is doing pretty well too.  A few plants did not make it through the winter but most are sturdy and healthy appearing.  The row of unknown is a rescue variety.  The starts were smaller and later, so not a fair comparison.

The overwintering cilantro is growing nicely.  I didn't know until now that cilantro could be fall planted.  Good lesson to learn.  The Yellow Potato Onion is less vigorous this year.  I don't know why.  It seems to be growing now, including bulbs that did not germinate before winter started.

Egyptian Walking Onions

 The Egyptian Walking Onions are growing nicely.  Whatever was eating them seems to be leaving them alone now.  We should  have fresh scallions from these in 2 or 3 weeks.  We could now, if we will settle for small ones.  As apparent in the photo, on the left I replanted bulbs that I kept from full grown plants.  On the right are small topsets.  The bulbs have much larger, sturdier plants.  This difference should mean an extended window for harvesting scallions.

Raining - several inches in past few days.  Having prepared raised beds during the winter, no digging is needed to start some seeds.  I planted a row of cilantro, a row of spinach, and a row of Cincinnati Market Radish, a long carrot-like variety.   The spinach and radishes may need protection from animals.  Cilantro does not need protection.

Seeds Planted 3.6.14,  Radishes, Spinach, Cilantro

Not shown, the low tunnel bed has nice onion starts, about 2 inches tall.  The radishes, turnips, and mesclun are nice little rows, with big cotyledons but no adult leaves yet.  I don't know if the cover is protecting from animals - mice/voles - but so far so good.  Rabbits and deer can't get in, I think.

Peas haven't come up yet.  I will plant some in containers.

Overall I am very pleased.  Even though I don't know what I am doing sometimes, some useful and fun vegetables made it through a winter with historic freezes, and are growing earlier than the soil can be worked for Spring gardening.

Kitchen Garden / Winter Gardening / Raised Bed. Progress Report. 2.22.14

Covered Tunnel Version 3.  Step 1.

Covered Tunnel Version 3.  Step 2.

Topset Onions Germinated

Radishes and Turnips Germinated

I removed the row cover from the winter vegetable bed.  This bed was planted 1.28.14 so is just under one month after planting.

I originally used polyethylene cover.  That collected rain and collapsed.  I replaced that with permeable row cover.  That collected snow and collapsed.

Meanwhile, there were freezes into the 20s, and a blizzard.

When I removed the row cover, I saw the radish seeds and turnip seeds had germinated.  A few spinach seeds germinated.  Chinese mesclun germinated nicely.  I did not see any cabbage plants.  The topsets from Egyptian Walking Onions were about an inch tall.  Those were unusually small sets I had in the garage.

I didn't weed this time although it could use weeding.  One of the main challenges is vermin, including slugs, voles, rabbits, mice, and others.  So far these seedlings were not eaten.  Although maybe the cabbage seeds germinated and were eaten.

I watered with diluted fish emulsion as a vermin repellent.  Then I applied a dusting of hot pepper / dried blood for the same reason.  Then I added organic slug bait.

The mouse traps were not set off, but mouse traps in the garage had 3 of 4 traps with mice.  So I moved those to the garage.

I went back to a polyethylene row cover.  This time I used wire fencing as a support.  That will prevent pooling of water / collapse.  I should get a larger sheet so I can weigh down the sides with bricks.  Wind might otherwise catch it.  I changed to the polyethylene again because I think it will hold in more heat, and maybe it is more light permeable as well.  It will stay more dry, which is probably good although it might wind up needing some watering.

Late Winter Gardening. Potatoes and Onion Sets. 2.18.14

Today I looked at Fred Meyer for seed potatoes.  They had 2 types.

Seed Potatoes.  Pontiac and White Superior

Onion Sets Red Baron

I think these are standard varieties.  Nothing exotic.  They will make good new potatoes and potato salad.  I will keep them in a cool room for a couple of weeks.  That will move us closer to a good planting time. They will go into raised bed/containers.

Onion Raised Bed

These are Pontiac - red skin, and White Superior - white skin.

From the "Vegetables of Interest" website"  "Pontiac potato was developed in the late 1930s as a cross between an old English potato named “Triumph” and a Maine potato called  “Katahdin.” .... The “Red Pontiac” selection with its bright red skin came out as a mutation found in Southern field tests in the early 1940s.

...In particular, I like its imperfections.  If grown to maturity the tubers vary in size and shape.  They are mostly round but oblong ones show up too.  The surface of the spud is dotted with shallow eyes and subtle nobs that don’t quite become noses.  In short, these potatoes look like they have character in comparison to the perfectly shaped, winkle-free Burbank bakers.

From tuckertaters.com, White Superior:After wide commercial production for more than 50 years, Superior is still a highly regarded variety with well-known performance. It is sometimes used as the standard for early-season white potatoes  "Culinary Characteristics

• Taste/flavor: Good.
• Texture after cooking: Fairly firm, dry. Moist when baked and french fried.
• Uses: Superior mashed. Excellent for potato salads. Good for chipping.

They had some onion sets so I bought a bag  I don't know how the winter onions will do.  We buy a lot of onions.  I think we will eat all that we grow.  A lot will go for scallions.  It was a bit of a waste.  A lot of the sets were moldy or dried out.  These are "Red Baron".

These went into the same bed as I had onions and garlic, then melons, last year.  Better to rotate for nutrition and disease reduction.  With the intervening melon crop I think it's OK.  Plus last fall, I topped the bed with a big dose of soil/compost mix.  I will also give them nitrogen boost when growing.  At the moment it's raining and raining and raining, so any nitrogen boost today would be wasted via washing away.

Red Baron sounds like a good variety.  Long day onion, so good for NW setting.  From organic seeds website:  Dual purpose onion for medium sized bulb onions or purple skinned bunching onions. Deep red outer skin and beautiful inner rings of royal purple with good color throughout. For bunching, harvest at 12-15” tall just before the bulb begins to swell, or harvest for fresh eating bulbs. Long day onion.

The ground is very wet and soft.  If not for the raised beds I could not have planted these onion sets.  The photo shows them before I covered them with soil.

So I got some gardening done today.

Puttering. Noting harvest times on labels. Covered bed didn't work. 1.31.14

Tree Labels Showing Harvest Times.

Plastic Raised Bed Cover Didn't Work.

Each year we lose some apples and pears because I don't know when they are ripe.  Some ripen August, some September, some October.

I don't know why this didn't occur to me before.

I made embossed labels showing the expected ripening time for each variety.  It took some time to look them up.  But now I have that info on the blog, where I can find it, and on the trees, where can also find it.

These labels don't last forever.  They corrode.  But they last a lot longer than Sharpie on plastic.

The raised bed cover collected water and sagged inward, to the ground.  The hoops bent due to the water weight.  I removed the cover, and cut a new one from water-permeable row cover.  The hoops are almost back to their original shape.

I might try again on the narrower bed.  Steeper sides.  Might need better ribs to prevent sagging.

January Gardening. Winter Seed Planting. 1.28.14

Winter Garden Bed

Planted, watered, covered, clipped.

I'm off this week for vacation.  A chance to give in to fatigue and just let it go, sleep like the dead, rest.

I uncovered the one bed that I had ready for winter gardening.  At the far end are small (less than 1 inch tall) onion plants.  Those are from Waking Onion topsets I planted ?1 month ago?.  Some were pulled out of the ground.  I don't know by what.  A couple have been chewed off.

I prepped the soil with a garden rake.  A few minutes effort.  The soil is not fluffy, but not hard either.  Not soggy, really pretty nice.

I planted seed for turnips, radishes, chinese cabbage, mesclun, spinach.  And more perennial onion sets, small.  I found those in the garage.

Spread around a dried blood - hot pepper concoction from Fred Meyer.  That was on sale.  Should deter some pests - rabbits, deer.  It was a small creature that ate the onions, I maybe a vole or slug.  If I remember, tomorrow I'll get mouse traps and spread slug bait.

Lightly covered the seeds and sets.  Watered them in.   The idea of the row cover is to let water in, but restrict air movement.  I don't know if it works.  Might change to polyethylene sheet, and accept that I have to water it myself.

The seeds were old.  1 to 4 years.  Mesclun was 4 years old.  If they don't grow, not a  big loss.  Should either plant or discard them, so I planted them.

The clips are clothes pins from Fred Meyer too.  They were about $1.99 for 25.  Compared to maybe $6 for a few purpose-made row cover clips.  I think they work better.  Wood clothes pins don't work.  They rot and fall apart.

Kitchen Garden. Scallions

Fantastic! The first vegetable from the raised beds at Battleground. These were Egyptian Walking Onions, planted Sept 27th.  Not only did they survive the winter, they flourished.

Raised Bed. Progress Report.

I pulled the soil thermometer out of the soil.  The air temp outside was 50F. The temp of the soil was 60F inside the row cover tunnel. This row of radishes has germinated. The snow peas seem to be germinating.  At the front are some cuttings I stuck into the soil.  Buddleia, a rose. And German Camomile plants. This is the first raised bed.  I started itlast fall. Garlic and Multiplier onions have perked up nicely. Chinese Chives starting to grow.  Looking nice for Feb.  On the right, the "Illinois" heritage Chinese Chives have put on 2 incesh of growth, thick and lush. The bigger growing, less delicate Changchun Chinese chives are on the left.  Very hard to see. They are starting to grow.  They will catch up and pass the Illinois Chives, growing much larger by mid Spring.  I also planted more seeds of the Changchun Chives. If they germinate I'll have a big stand of them.