"True Potato Seed" "Clancy" Potato Update. 6.12.2021

 The Clancy potato plants are smaller compared to the conventional, seed-potato potato plants that were planted later (Algonquin, Russet, Kennebec, Envol) but are mostly sturdy, healthy looking plants and most are blooming.  The flower colors vary from purple, to lavender, to pink, to almost white.  At the end of one row of Clancy are two Algonquin plants, larger with white flowers and yellow stamens.

I think I'll let them bloom and see if any seeds develop.  I don't think I'll go to much effort, such as hand pollinating.  Just to see what happens.

Flowers on a "Clancy" potato plant.

The two rows of "Clancy" and two plants of "Algonquin" at the right, front.

"Blooming Algonquin" Potato Plant

Potato Plants, Grown from Seeds or Planted Early from Saved Tubers. 4.25.2021

In about February, I planted sprouted potato tubers that I had stored in the garage.  These were mostly very small tubers, which is why they didn't get eaten.  They were mixed varieties, mostly a yellow flesh, a russet, and I'm not sure.  There were some frosts after that, and I did protect them by covering with a tarp, when that happened.

 

 

The plants are various sizes.  A couple did not grow, but most did.  Some are quite vigorous.  One feature of planting in trenches, is that moles sometimes dig across the trench wall, burying growing potato plants.  I don't recall seeing that before.  As they grow above the sides of the trenches, I'll fill the soil back into the trench.  That way, voles don't get at the growing potatoes, and they don't need much if any watering, and I don't have to haul soil in to hill them up.

Since I planted some more potatoes last week, which have not yet emerged, it will be interesting to see if these are earlier or larger, compared to potatoes that I planted much later.

 

Here are the Clancy "True Potato Seed" potato plants that I planted in trenches a few weeks ago.  There were also a couple of frosts, which I treated as with the other potatoes.  Also, a few buried by moles, but not many.  I uncovered a couple.  These still have the fencing in place, that I used so the tarp would not smash the little plants.  These are actually almost as big as the potatoes from old tubers that I planted weeks earlier.  Bigger than some.  Some are smaller - there is a lot of variability.

Planting Tomato Plants and Potato Tubers. 4.16.21

 It's an unusually warm, even hot Spring.  Days into the 80s, but nights into high 30s to low 40s.  I decided to plant out the rest of the first group of tomato plants.  I am covering them on the coldest nights.

No photos of the potatoes.   They were from Fedco in Maine.  Varieties Algonquin (Early variety), Envol ("The earliest of the early"), Kennebec (my favorite, a very good baker) mid season, and Russet Burbank (Always good) late season.  

This is about the earliest that I have planted tomatoes, and the latest I have planted potatoes.

The Clancy potato seedlings have been doing OK.  There were some freezes, and there are a few frosted leaves, but they seem to be growing well.  I covered them on those freezing nights for protection.

Overwintered Kitchen Crops and Buried Treasures. 4.6.2021

 Egyptian Walking Onions are doing very well.  We got some nice scallions today.  There should be scallions for another month or more, as smaller starts mature.  The overwintered Swiss Chard was quite tasty too.

As I was digging the garden bed, I found buried treasure.  I know I didn't plant these last year.  They somehow snuck in a year of growth between snow peas last year.  I must have planted them 2 years ago, or more, and always miss digging them all.  I think these must be russets.  Inside, they are still snowy white.

Kitchen Garden Starts, Potatoes and others. 3.1.2021

 Today I sorted through some of the potatoes that I stored in the garage from last summer.  It was cool and dark, and most of the sprouts don't seem excessive.  They were a mix of types, difficult to recognize.  I usually don't regrow from my own garden, preferring inspected, certified starts.  However, I plant in a different spot each year.  I did not notice any scab or rotting diseases.  There was no significant fusarium wilt.  So I will take a chance.  Last year, I also planted some sprouted home grown and grocery potatoes, and those did fine.

Most looked like the small ones on the right.  I cut up the big potatoes, a yellow flesh type, and sat them in the sunroom for the wounds to dry out.  They can be planted in a week.   If the sprout is a little long, I lay it horizontal or remove it to give the shorter ones a better chance.

Cut potato chunks sitting in the sunroom, with the cut edges drying.  These are yellow flesh, although not necessarily Yukon Gold.  Last year, I had some sprouted yellow potatoes that were from the grocery store, so grew them.  These might be descended from those, or from potatoes that grew on their own in the compost pile.

I also bought some actual tomato seeds ("True Potato Seeds",  TPS) - real seeds, not cut up tubers.  Those are not easy to find.  The variety is Clancy hybrid, an AAS winner.  It's not possible to predict how they will do, and while I have my doubts, it is always interesting to try new things. 

Clancy Potato seedlings.  So far germination is about 30%, which is OK.  Some might germinate later.  It's only been about a week since I planted them, so not too bad.

The marigold photo I forgot to upload yesterday.  Four cells are from the Volunteer French Marigold, and 2 cells are from the Volunteer Yellow Cherry Tomato.  So these are the "Volunteer's Offspring".

 

And one of the tomato six packs.  All of the tomato varieties have germinated.  It's the start of a good gardening year.

Last fall I saved flower heads from chives.  Even though they are perennial and last year's plant will return, I wanted to have some more.  Plus, growing new ones from seeds seems to result in more vigorous plants.  It's easy to separate the seeds.  I did the same thing as I did with basil, storing the flower heads upside down in a paper bag, then crushing them in my fingers to release the seeds, and using my fingers to remove most of the chaff.  A little chaff doesn't hurt anything.  Here are the germinating chive seedlings.  Also, about one week to germination.

Crazy Potato from Compost Pile. 9.25.2020

 Yesterday when I was collecting compost for the new raised bed, I discovered these crazy potatoes in the bin.  They grew without added water or other benefits, just what came from the composting plants.  Potatoes tend to pop up all over, since I put the plant tops into compost and plant the potatoes in a different location each year.

These were Russets.  They made for some nice air fried French fries.

First Potato Harvest. Jul 7, 2019

Kennebeck Potatoes.  7.7.19

Kennebeck Potatoes.  7.7.19

 Some of the potato tops are dying off. so I  dug them up.  Nice crop for Kennebec and Red Norland so far.  Ready to make potato salad.

The first of the Russets didn't look like much.  There may be some in the rows yet to harvest.

Red Norland Potatoes.  7.7.19

Edit:

I made potato salad using Kennebecs.  I didn't it, too dry.  I have using the daily for baked potatoes.  For that purpose, they are truly delicious.  I puncture multiple times with a fork, brush with olive oil, back on a piece of aluminum foil at 400 F for 30 min, turn, bake another 30 min.

Squash, Potato, and Sweet CornZucchini Plants. 6.21.19

Potato Plants.  6.21.19

Most of the kitchen garden is looking pretty good.   I dug a couple of potato plants today, ones that had dried up looking leaves.  The vast majority are not ready yet. The summer squashes and zucchinis have early flower buds.  The sweet corn is irregular, with some large and some small plants, but the large ones are looking robust.

Zucchini Plants.  6.21.19

Sweet Corn Plants.  6.21.19

Potato Progress Report. 5.7.19

Potato Plants.  5.7.19

Potato Plants.  5.7.19

The early- planted potatoes have grown by leaps and bounds.  We are having unusually hot, dry weather, so I watered them.  The soil is filled into the trenches and smoothed over.  One nice thing about the trench method, as opposed to planting the, more shallow and hilling up the soil, is I think they retain moisture better so need less watering.  This did not lead to rot for any of the plants.

The last of the planted spuds are smaller.  I assume that will stagger the crop, so they are not all ready at once.

Potatoes Update. Final Planting, and Filling In Trenches. 4.23.19

Potato Bed.  4.23.19

Yesterday I planted the last of the chitted potatoes.  One package of Kennebec, one of Idaho Russet, and a few remaining overwintered Russets, probably, from the garage.

It is interesting, these did not grow long stems.  They were in the sunroom.  About 1/4 inch growth.  I wonder if they are alive.

Of the potatoes that I planted on 3.1.19, all are alive and very lush.  As are the ones that I planted later.
That is despite some frosts and the soil being chilly.  There are also potatoes growing in some of the garden beds that  missed when  digging potatoes last year and some that have overwintered for 2 or 3 consecutive winters.

For those rows where the potato plants are taller than their trenches, I filled in soil so there are several inches of stem below soil level now.  I mixed in some organic MoreCrop vegetable fertilizer.  This is the first year I have done that.  I had also mixed in some at planting time, which might be why they are so lush.

There are more than planned.  I go overboard, plus there were those that I saved from overwintering in the garage.  Those had long sprouts, 1 or 2 feet long, that I broke off, then allowed new sprouts to form before planting.  Those are doing just as well as the new ones.

Planting More Potatoes. 3.12.19

 I planted another row of potatoes.  I may not be allowing them to grow long enough stems while chitting, but I think they will be OK.  The other uncertainty is with timing.  I need to check the ground temperature.  However, this is actually later than last year so, again, I think it is OK.

This time I planted some Red Norland.  Good for potato salad , new potatoes, and potato soup. 

I also added some organic 5-10-10 to the bottom of the trench, and hoed it into the underlying soil using a narrow garden rake / hoe.  I have not fertilized potatoes in the past.  I did so this time, after reading that yield and size might be improved.

Last year, this bed contained zinnias and cosmos.  The previous year, it was sweetcorn and onions.  Before that, it was a large, impenetrable blackberry bramble of uncertain age.  So no potatoes have grown in this bed before, which is a good thing.

I like the trenches better than planting more shallowly and hilling up.  I think the hills dry out more quickly, and I don't want to water more than I need to. 

First New Potatoes. 7.5.18

 A few of the potato plants have browned and withered, so I dug them up.  These were potatoes that sprouted in the garage, so I planted them in late winter.  The other plants are a few weeks from harvest.

The starts were so dried out, I didn't know what they would look like.  I broke off the longest shoots, and left the shortest to grow.

Not a bad harvest.  One bunch of russets and one bunch of red potatoes for potato salad.

This year I planted in trenches, filling in as the plants grew.  The rationale was that they would need less water, in the heat of summer, and there might be fewer eaten by voles.  So far, no vole browsing at all, and they have not been watered in at least a month.

Kitchen Garden Progress Report. 6.4.18

Garlic.  6.4.18

Sweet Corn.  6.4.18

 Most of the kitchen garden is doing well.  The main problems have been herbivores.  I've worked on several solutions, and some of those have helped.

The garlic was browsed even in low wire fencing tunnels.  I thought that was deer, but maybe rabbits.  After spraying with deer deterrent spray, the browsing stopped.  That may have been the size of the plant, and not the spray.  I've given a couple of doses of fish emulsion, and am still watering the garlic plants.  In late winter, I had also spread some Milorganite.  Might have been too much.  The leaf tips have some browning, but otherwise the plants look robust.  I think the crop will be good.  The rotation for the garlic bed:  2 years ago, wild/weed/blackberry; last year, sweet corn, this year, garlic.

The first batches of sweetcorn look good.  I forget the name, the first was an early yellow cold tolerant variety.  The second bath was Trinity.  The third batch was also Trinity, but I don't know if it's growing.  I am using the low fencing tunnels on the sweet corn too, to inhibit browsing, and so far that seems to be working.  The rotation:  2 years ago, squash, last year, potato, this year, sweet corn.

Tomatoes.  6.4.18

The tomatoes are looking good.  these were grown from seeds too.  The location was the duck pen from this winter. Some are blooming and have small green tomatoes.  Many varieties.  I planted them deeply for better dry tolerance.  They had some Epsom Salts earlier to green up the leaves, and some fish emulsion, but now no more fertilizer.  They are fenced in to prevent deer browsing.  The rotation:  Three years ago, Squash.  Two years ago, sweet corn.  Last year, garlic.  This year, tomatoes.

Blue Potato Flower.  6.4.18

Potatoes.  6.4.18

The potatoes are looking better than almost anything else.   They are lush and green.  I used store bought starts, and also sprouted potatoes from the garage.  There are Burbank Russet, Yukon Gold, Blue, and some I don't know from the sprouted ones.   This year I planted in trenches, which I filled in as they grew, because I found that hilling them up seemed to require more watering.  The trenches don't shed water.  The first batch had some frost kill, but otherwise they all tolerated early planting and are growing very nicely.   I did use some Milorganite when planting them, otherwise no fertilizer.  The rotation:  Two years ago, Indian Corn, last year, onions, this year, potatoes.

There are lots of other things.  The rabbits and/or deer have browsed the onions so heavily, I don't think there will be much of a crop.  The low fencing tunnels were not enough to prevent browsing, and the rabbit/deer deterrent spray was minimally helpful.  I still have my doubts about the chili peppers, which so far look stunted.  I've given them some Epsom salts and fish emulsion, we'll see.  The gladiolas, zinnias, and marigolds are looking pretty good now too. 

Planting More Potatoes. 4.6.18

 This year I'm staggering the potato planting over about 6 or 8 weeks.  They are not all the same varieties, so it's not a real test of when is best to plant them.  I just don't want to overdo the garden work by planting them all at one time.

This week I bought another package of Yukon Gold potato sets.  They were already quite sprouted.  I planted all of them today, and didn't bother to cut the sets into pieces.

This year they are all going into trenches.  Last year, I  planted more shallow, and hilled up soil around them.  I think that makes for drier soil in summer, hence need for more water.  In addition, voles got into several of them.  This time, we'll see if planting deeper means less watering and less loss to voles.

I'm digging a trench about 1 foot deep, placing the sets into the trench, then covering with a few inches of soil. As they grow, I'll continue to fill in with soil.

I didn't bother to stand the sprouts upright.  I doubt that it matters.

Planting Potatoes. 3.10.18

Today I planted potatoes. I cut these seed potatoes into chunks and let the dry, and sprout, for a couple of weeks in a window sill. 

This year I'm planting them in trenches, instead of shallow & hilling them up.  We'll see how that works out.  I think deeper will mean less watering during the summer.  I planted a foot deep, but barely covered the starts with soil.  As they grow, I'll fill in the trenches until they are up to ground level.

Next come the Russets They grow more slowly and harvest is later. That's nice because it spreads out the harvest.  In 2017, by planting different types at differerent times, and storing in a cool dry pantry, I had home grown potatoes for 6 months

KItchen Garden and Home Orchard. 7.24.17

Red Norland and Yukon Gold Potatoes.  7.24.17

 Lots of productivity in the Kitchen garden, and starting to get fruit from the home orchard.

I had not watered the Methley plum tree, so the plums are smaller, sweeter, and more flavorful.  Almost like moist candy.  This tree is about 6 years old.  When we bought the Battleground place, I moved it from the old yard, at about 1 year old at the time.  This is the first year with more than a couple of fruits.

Methley Plums.  7.24.17

Illinois Everbearing Mulberry.  7.24.17

Illinois Everbearing Mulberries.  7.24.17

Red German Garlic.  7.24.17

The potato crop is about half dug now.  The Yukon Gold is great for hash browns, every day for breakfast.  The Red Norland makes the best potato salad.  The Russets are not at harvesting stage yet, which is good.  Too many to dig all at once.

I thought birds would get all of the mulberries this year, but yesterday the tree was loaded.  We picked a big bowl of them.

I did not nurture the garlic as well this year.  Less water and less fertilizer.  The bulbs of most of the plants are smaller, but the Red German turned out nice.

Summer squashes coming on line now.   Some great fritters!

Zucchinis and Summer Squashes.  7.24.17

Kitchen Garden. Summer Harvest Begins. 7.13.17

 I've been harvesting collar greens for a couple of weeks.  Nicest plants that I have grown. 

Started digging potatoes last week.  Had some hash browns and likely potato salad tomorrow.  Red Norland and Yukon Gold plants are turning brown, and getting some nice potatoes.

Some of the slicer onions are bending over.  I've dug some of those for use fairly quickly.  Tasty in all colors, red, white, yellow.

The absolute largest of the onions are the Ailsa Craig, that I started from seeds.  Those are huge, but not falling over yet.

 Based on my results this year, planting as early as possible is giving the largest onions, but even the later ones are sizing up.  Just not as huge.  Seedlings started indoors are as big or bigger than those started from sets or plants bought at the nursery.

Nice time of year in the kitchen garden.

Kitchen Garden. 5.21.17

Tomatoes.  5.21.17

Potatoes and Garlic.  5.21.17

Some life got in the way and I was delayed getting some of the gardening done.  Now, tomatoes are in their beds.  These are the plants I started about one month ago.  They made nice plants.  Also tomatillos and peppers.

The potatoes, onions, and garlic are doing nicely.

I gave up on potato onions, turned the soil over, and planted tomatoes in that bed.  Potato onions do not do well for me, even though I like the idea.

The first batch of sweet corn did not germinate well.  One row sort of germinated, and a couple of plants in a second row.  Might be old seeds or soil not warm enough, or birds ate them.  I planted more today, covered, and if they don't grow, I'll get new seeds.

The first batch of onions that I planted when I thought it was too early and chilly and wet, are way ahead of the later ones.

The peppers are in very-raised raised beds, 4 x 4 feet, made from used cement blocks.  These also have deer fencing.  The tomatoes are in raised beds that are protected from deer.  Animals don't seem to bother the potatoes and garlic, other than a little rabbit munching last fall.  Rabbits munched some of the onions at first, but now are leaving them alone.

Kitchen Garden. 5.8.17

It's been sunny and warm for three days. This was a good time to cultivate the kitchen garden. The potatoes and onions that I planted earlier this year are doing well. I hilled up the potatoes. With rain and winter, it was difficult to cultivate the garlic, which I planted in the fall. I weeded a couple of weeks ago, and today it just needed light cultivation. I planted out some collard greens seedlings, surrounding each with a dusting of blood meal that I found in the garage. The idea is to repel rabbits, which are prevalent in my garden. Then some organic slug bait. Slugs love cabbage family plants. Last year's collards are blooming. I intend to save seeds from those.

Collard Greens in Bloom.  5.7.18

I have mustard green seedlings to plant. 

The tomatoes are growing nicely in containers in sunroom.  Ditto for peppers.  Yesterday the soil temperature was 80 F, so I planted sweet corn, Trinity hybrid which is reported to tolerate chill, and which did well in 2015 and 2016.