Kitchen Garden / Raised Beds

Today I built a raised bed for late winter seed planting.  Prep for Spring keeps me in a good mood.

It's easier to build the raised bed on a flat surface, in a sheltered location.  So I built it in a shed.  The wood is already cut, I planned ahead.  So it's like putting together a kit.  Except I made the kit.

This time I stapled chicken wire to the bottom to protect the bed from moles, but I did not apply cardboard to the bottom.  I've used cardboard ot prevent growth of perennial weeds up through the bed.  I don't think that's required with this depth.  The lining, to protect the wood a bit / slow degradation due to the enriched organic soil, is made from big woven-plastic dog food bags.  Rugged.  Free. Reused.

Filled a bit more than half way with soil I dug in Nov or Dec, and yard waste compost I bought then as well.  Not too muddy.  Next weekend I can mix a little better, and add soil/compost mix to the top.  Will use better quality leaf compost for the top portion.

I also added 5 pounds of coffee grounds.  Feed the soil.  The soil will feed the plants.

This will have a little time to settle, then  ready for radishes, brassicas, spinach, scallions.  Cold weather vegetables.

The garlic is frozen.  Taking a photo is good for reference for next year.  It always looks dead at this time, then revives in a month or two.

Hard to see here, but this is the Ixia experiment.  I noticed they grew a few inches. The question now:  Will they survive freezing.  Maybe.  Maybe not.