Overwintering a chili pepper. 11.29.14

Red Portugal Chili Pepper.  11.29.14

This is a chili pepper plant I started from seed late December 2013.  I kept it on the front deck.  Others of the same variety, at the same time, went into a raised bed.  They bore well, but the container plant bore better.

As an experiment, I moved it into the sunroom for the winter.  It's been there for about one month.  Most of the chilis are ripe and can be used now, fresh chilis in November.

It looks a bit puny.  Some hobbyists grow their peppers into big shrubs, and keep them year round.  They may get peppers earlier, and later, than in-ground plants.

Peppers are normally grown as annuals, but I think they are tropical shrubs, that happen to bear in their first season.  So if they can be kept alive through the winter, they will be larger and more productive.

The negatives, this one at least looks kind of sad, except for the bright colorful fruits.  They are also aphid magnets.  No aphids on this one yet, possibly due to the fact it never went into the ground.

Kitchen Garden. 6.8.14

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In the kitchen garden.

A basket of ripe strawberries.  Photo not very good.  via ipad.

A Portugal Red chili pepper.  This is from the battleground raised bed.  Some of the other varieties have fruits beginning to form.

Zucchinis and other squashes have a growth spurt.  They got a dose of organic nitrogen boost today.

Potatoes are nice and green.  Ditto on the nitrogen, last time and not much.  They also got some slug pellets, organic type. 

Yesterday I cleared out the herbs and weeds around 2 caged fruit trees, both plums.  Then a layer of waste paper - food packaging and newspaper.  On top of that, grass clippings, to hold down the paper and hide it.  That will last until fall, I think.

Tomatoes are blooming.

Lots of snowpeas.

Red Portugal Chili Pepper. 5.31.14

 The first chili peppers from my seedlings.  This is Red Portugal.   I'm happy with the result.  The container is kept on the deck now in full sun.

Red Portugal Chili Pepper.  5.31.14

Kitchen Garden. 3.30.14

Poly Tunnel Raised Bed.  3.30.14

Poly Tunnel Raised Bed.  3.30.14

 Early vegetables are growing nicely in the raised beds with poly tunnel covers.

We got some nice sized radishes today.

The pepper I planted in a poly tunnel still looks very good.

Temperature in the tunnels, 60s.

Ning with fresh radishes from raised bed.  3.30.14

Red Portugal Pepper in Poly Tunnel.  3.30.14

Progress Report. Rain. No Puttering. Grafting Illustrations. 3.26.14

It's been very rainy.  Constant rain for a week.  I'm concerned the plums and peaches may not pollinate.

When I use a small paintbrush on anthers there is no visible pollen.  Washed off.  Just water.

Today about 50F.  Inside poly tunnel raised bed, 55F.  Not enough sun to warm it up.  Portugal Red Pepper I moved a week ago looks OK, maybe some new growth.  Chinese chives a foot tall.

At about 3 weeks, only one Four O'clock from the first, room temp non-soaked batch has germinated.  At about 1 week, one Four O'clock from the second, soaked, seed-warmer batch germinated.  So now, so far, I have 2 plants.  Better than none.  It looks like another is beginning to push up seed growing medium.   Will keep them on the seed warmer a few weeks.   No conclusions.  Not a randomized, controlled, statistically analyzed trial.  I think the soaking and warming is probably beneficial.

On Grafting, so far the grafts look OK.  Slowly swelling buds on all.  None have shriveled.  With the cool wet weather, they might look OK if they have not taken.  Found some illustrations from Gutenberg.org which are available to everyone to download.

Whip and Tongue Graft Illustration.  Dr. John A Warder.  1867.  American Pomology.  Apples. 

Side Graft Illustration.  Dr. John A Warder.  1867. American Pomology.  Apples. 

Whip and Tongue Graft Illustration.  H. Harold Hume.  1906.  The Pecan and Its Culture.  

Cleft Graft Illustration.  H. Harold Hume.  1906.  The Pecan and Its Culture. 

Low Tunnel, Raised Bed. Kitchen Garden Progress Report. 3.22.14

Chinese Chives in low tunnel raised bed.  3.22.14

 The low tunnel raised beds have a soil temp today of 60F, while the outside temp was down to 30.  When I open the tunnels, warm moist air exits.

The Chinese chives were renovated by digging them out of a half barrel this winter.  These are quite a bit ahead of the ones without low tunnel.

The turnips were planted mid winter.  These greens are fresh and tender.  The flavor is similar to spinach, but with a mild peppery taste.   I thinned turnips so there would be more room for the remainder.

Turnip Greens 3.22.14

Garlic and Red Portugal Pepper in low tunnel raised  bed.  3.22.14

I ran out of room for all of the indoor peppers.  Even with the new CFL light, which will be needed for tomato seedlings.  Given the warm soil temp in the raised bed, I planted a Red Portugal pepper into the bed.  If it looks OK in a week I can add more  I have extras of Red Portugal so if it doesn't make it, that's OK.

The garlic in this low tunnel is behind the rest of the garlic.  These were dug late from missed harvest that resprouted.  They were not big sturdy garlic cloves.  I thought the tunnel would give them a head start.  Looks like that did not pan out.  They are still OK.

Peppers. Progress Report and Planting Seeds. 2.11.14

Peppers planted 2/11/14

Pepper Seeds Planted 2/11/14  Fish Pepper

Peppers Planted 2/11/14 on seed heating mat

 Today I planted more chili and sweet pepper seeds.  These were from orders from early winter.  Varieties as shown and in labels.

These are re-used labels.  The sharpie mark is not permanent.  It washes off with a little scouring, easy.  The scouring also makes the plastic less slippery.  Maybe that will make the sharpie label last longer.  I cut 2 inches from the lower end.  These were too tall.

These are in a packaged peat-based seed medium.  I didn't want peat but that was all I could find this time of year.

Fish Pepper is a traditional variety from African American roots.  Passed from one generation to the next.  Thought to originate from Africa although ultimately all peppers originate from South America.  The plant, and the peppers, are variegated.  Very pretty.  From Southern Exposure Seed Exchange.

Now they are all planted and on the seed warming mat.

Meanwhile last week I replanted the 3 Portugal Red hot peppers, each to its own container.  I didn't plan on 3 but was reluctant to discard any.  All 3 look great.

The fluorescent lights are doing a good job.  These are standard light fixtures.  Not special plant fixtures.  The pepper and figs are not leggy.  The okra isn't so good but maybe it doesn't do well by this method.

Plant Starts from 12/24/13

I checked at Fred Meyer for a replacement light sustem.  A small, special plant growing light system was more than $100 and the larger one was more than $150.  I bought 2 under cabinet lights for $12 each, and used flat bungi cords to install them for tghe top shelf.  These are 17 watt.    Some gardeners use CFLs which might be an option for supplemental light.

I soaked and planted Burgundy Okra seeds 2 days ago.  I don't know if the red leaves will do better or worse in this system.

This setup is in an East window.  Currently  I think there is more light from the artificial lights than from the sun.

Fluorescent Light Garden

Fig Cuttings. Seedlings. Progress Report. 1.21.14

Carini fig start

 This is the plant start progress report for figs, peppers, and okra.

The little Carini start is growing nicely.  This was a low branch with a piece of root pictured previously.  I was concerned about whether that tree survived the hard freeze.  This start is alive.  So I think that means the tree is alive too.  At least the base.  So  I have a backup in case the tree died.  Also optimism that the tree didn't die.  Even if the top is frost killed, it might grow back more quickly from roots, than I could get from a new cutting.

Dominick Fig start

Plant starts under the light Jan 21 2014

 The Dominick cuttings are growing nicely.  This is the largest and fastest.  As in others, cuttings with no terminal bud grew faster than cuttings with a terminal bud.

MacOol fig cutting

Red Portugal pepper seedlings

 The collection under lights.  Now on a 14-hour timer.

Baby Bubba Okra seedling

MacOol cutting.  From a generous fig forum member.  This was a small cutting.  Possibly the variety is less vigorous, as well.  Roots growing nicely.  The top is not growing yet.  I potted it today, with the top under the lights.  Maybe that will stimulate top growth.









Red Portugal pepper seedlings.  They look nice.  The Tabasco peppers had lower germination, only 2 and of those only one looks vigorous.  not as much as these.

















Okra seedlings.  They don't look happy about their situation.  This method might not work for them.  Will continue to care for them.  This is "Baby Bubba".

Fig Cuttings and Okra & Pepper Experiment. 12.24.13

It's very early to do this.  But what harm does it do.

Prepped cuttings a nice guy sent me for Maccool Fig and more that another nice guy sent for Dominick fig.  Both are family propagated figs that family members made available for others.  Can be searched on figs4fun forum.

Washed the cuttings.  Trimmed to right size about 4inches. Thoroughly clean tools betwen varieties.

Used sharp knife to make vertical incisions near base.  Roots often grow much faster from the cambium layer exposed by the incisions.

Dipped in Dip-and-Grow at 1:5 dilution.  This is from last year.  I hope it's still good.

Labeled- very important!

Then wrapped in wet but not soggy paper towel.  Place into plastic food bags.  Seal.

Also set out seeds of 2 okra varieties to soak.  Plant them tonight.  Baby Bubba and Long Green Dwarf.  Those because both are sold as more compact or dwarf so if the grow indoors I might have room for them.

And 2 pepper varieties.  Tabasco and Red Portugal.  Planted seeds directly in seed starter medium.  I will cover with plastic in a while.

I will grow them under lights, on a heating mat.  If the grow, that's very interesting.  If not, it wasn't much effort.  My coworker told me she starts okra plants before now and grows them all winter.  I read peppers can make nice houseplants.