Sweet Corn. 9.27.18

These are from the last batch of sweet corn, planted in June.  Trinity.  I'm surprised to be eating fresh sweet corn from the kitchen garden in late Sept.  I think of it as a summer crop.  There are a few more ears to go.  Trinity is my favorite variety, it tolerates the cooler Spring here and produces until now.   Delicious bicolor sweet corn.

Sweet Corn, Fruit Harvest, and Prior Okra Experience. 7.27.16

Hollywood and Green Gage Plums, and Figs.  7.27.16

 Mos of todays meals were from the kitchen garden.  Pretty awesome to me.  Lots of fruit.  The first batch of Trinity se+ sweet corn is fully ripe.   Compared to store corn, more tender, sweeter, but smaller ears.  First harvest was almost to the day, the same as last year.  The difference is last year I started in containers, then planted out in the kitchen garden.  This year I seeded directly into the ground.    The seeds were planted about 4.15.16 which gives a bit more than 100 days from seed to harvest.  That compares to 70 days on the seed label, but who's counting?

The difference is that climate here is cooler and nights are cooler, compared to sweet corn country. 

Most of the corn plants have 2 ears this year, which is nice.

Lunch.  Summer Squash for Salad, Sweet Corn, and Lattarula Figs.  7.27.16

 I looked back on growing okra in 2014.  I grew it in containers.  Production was minimal and, looking at the pictures, the plants were rather scrawny.  I don't know how this year will turn out, but I was excited to see the first flower today, on a one-foot-tall okra plant.  Not sure, but I think this Spring was warmer, but this summer is cooler and wetter, compared to 2015.  Starting to make up for it.  Today was 90F on my car thermometer, which is a good okra-growing temperature.

Containerized Okra. 9.20.14. 

Walking around. Kitchen Garden, Progress Report.. 6.26.16

Jerusalem Artichoke.  6.26.16

Bulb Onions.  6.26.16

 Jerusalem artichokes are growing the best in 3 years.  I have no idea why.  The first year, they barely grew, then were eaten by deer.  The second year, I did not see any growth.  This year there are 2 gigantic plants.  I did not plant them, so they were either dormant for a year, or I missed them last year.

2nd Scion Take, Chocolate Persimmon.  6.26.16

 The bulb onions are bulbing up nicely.  I have never grown them before.  These are a yellow variety, bought and planted the sets late winter.

The second graft of the Chocolate Persimmon looks like it took.  I don't expect much growth this year.   Maybe next year both grafts will take off and grow.

Collard Greens.  6.26.16

Deer Fencing.  6.26.16

 I think the limiting factor on Collard Greens, is slugs.  Since I put down slug bait, some are growing like crazy, others more slowly.  This is my first try for Collard Greens.

I've been worried that deer will take after the Carini fig and others in the row, that are looking so good.  They ate leaves of a fig tree about 6 feet away.  I finally added a strip of fencing.  This is a fairly protected spot.  The cost of deer fencing can be exhorbitant.  One of the most expensive parts of gardening.  This time, I bought plastic fencing.  Price is about 1/2 the metal fencing, it won't scratch me like 1,000 thorns, like chicken wire, and I think it should deter the deer.  They are not aggressive, just persistant to consume anything they can easily reach.

Methley plums are almost ripe.  We ate a few today.

Methley Plums.  6.26.16

Chinese Beans.  6.26.16

 The resurrected Chinese Beans look pretty good in general.  I hope they continue to grow.

The White Potato Onions, that I started last fall from sets from Territorial Seeds, are blooming.  Apparently, that is a rare event and should be treasured.  In Utah, Kelly Winterton has been trying to resurrect (another ressurection) the variety by taking opportunity of potato onion rare bloom events to collect true seeds.  There are several reasons-
Vegetative propagation of a variety over the decades - possily centuries - may weaken the strain due to somatic mutations ande viruses.  Apparently, growing from seeds can restore the genetic potential and eliminate some, if not all, viruses that do not cross the seed barrier.   The seed-grown onions may be much larger and more vigorous, than the division-grown onions.  Seed grown potato onions have potential to develop new varieties.    Since mine are blooming, I will see if they set seeds and if so, that will be a fun project.  At the very least, I hope I get nice big potato onions from the seedlings. 

Winterton speculates that potato onions are a natural hybrid from centuries ago, which have been maintaned ever since, by vegetatice propagation.  If so, he considers seedlings from this variety to be F2 generation, with a lot of diversity and unpredictablity.  It is also possible, they could be pollinated by other onions around the yard.  I have garlic chives in bloom - don't know of those can cross with potato onions.  I removed all flowers from other onions.

Nikita's Gift Persimmon is looking great!  Fruit are swelling nicely.  I did some thinning but not too aggressive, because there are so many leaves and so few fruits.  Still, it's possible there will be a dozen, maybe more, persimmons this year.  If the persimmon gods smile upon us.  This variety is vigorous, stout growth, very healthy appearing.  Saijo has a few potential fruits as well. 

The first wave of Sweet Corn, Trinity, is as high as my eyeballs.  The secone wave, Bilicious, is waist high.  The 3rd wave, also Trinity, is almost knee high.  Subsequent waves are smaller but growing.  The last ones, seeds planted last week, Bodaceous, have not emerged from the soil yet.

I tried to be creative with a tomato cage, made from bamboo and jute string.  I don't know if that will deter the damn deer.  The pictured tomato plant is a grafted Supersweet 1000.

Flowers on White Potato Onions.  6.26.16

Swelling fuit on Nikita's Gift Persimmons.  6.26.16

First Three Waves of Sweet Corn.  #1 = Trinity, #2=Bilicious, #3=Trinity.

Tomato Cage, maded from bamboo and jute string.  6.26.16

Corn. 4.20.16

Germinating Indian Corn "Painted Mountain".  4.20.16

Over the past 2 weeks, I have been planting rows of Indian Corn "Painted Mountain".  This variety is genetically diverse, from Native American collections, and is considered more cold tolerant than others.  The soil temp is 58 to 60 degrees overnight, and high 70s to low 80s during the day.  This is unseasonal heat.  The normal practice is wait until mid May or later.

I decided to plant now.  If there is a frost, that will kill the plants.  If  we have an unseasonable warm year all year, it will be good to get it growing early.

I also planted a block of Trinity Sweet Corn 3 days ago, far removed from the Indian corn and not downwind.  The intent it plant more every 2 or 3 weeks, to get a long summer of sweet corn.

Sweet Corn Comparison, Ear to Ear. 8.16.15

Sweetcorn.  8.16.15

Until this year, I never attempted to grow sweetcorn here.  This year I planted two varieties.

Today was a good comparison of the two varieties. 

The Trinity plants were much taller, more than 6 foot.  The Early Sunglow plants were only about 3 or 4 foot tall.

Trinity made a much, much larger ear.  With larger kernels.

Flavor-wise, I think the Early Sunglow has a slightly richer, sweet-corn flavor, and the Trinity is sweeter.

They were grown on opposite sides of the yard.  There might have been a soil difference.  I planted the Early Sunglow about 2 weeks earlier than the Trinity.  The Trinity is just beginning to bear.  Early Sunglow is done.  Only a few ears developed on the Early Sunglow plants.  Each and every Trinity plant has an ear.  Some have two.

If I didn't have them here to taste side by side, I would think the Trinity is as good as the Early Sunglow.  Given the big difference in yield, Trinity looks like the more preferred variety by far.   The flavor difference is too subtle to matter.

This difference might just be in my yard, or might be that the soil was not good in the location for Early Sunglow.  It might be worth a try in a different spot next year.

Kitchen Garden. 7.26.15

Germinating Buckwheat.  5 days.  7.26.15

Trinity Sweet Corn.  Planted Seeds 5.12.15.  Photo 7.26.15

From / In the kitchen garden -

Today I dug up the garlic from the garlic raised bed.  Not pictured, needs to be cleaned up.  Not as productive and big as last year.  I was not up to taking good care of them through the winter, planted later, didn't weed as well.  Still there will be some.

Ning dug up his potatoes.  He estimates 50 pounds of red potatoes.

Buckwheat has germinated in the first bed.  I include buckwheat in kitchen garden, because it might be usable either as grain for us, or for the chickens.  We had a brief rainy spell which helped.  This week, 90s to 100 expected for several days.

Over the past week, I cleaned up 3 raised beds that were all weeds, plus the garlic raised bed.  I topped off the soil where it had sunk, with yard soil.  The sinking does not appear to be compaction.  The soil mix was about 30% or more compost, which is probably biodegraded now to the humic particles that maintain tilth.  It was easiest to pull the weeds by hand.  I managed to salvage some handfuls of shallots, that will get their own location. 

Early Sunglow Sweetcorn.  5.26.15

Trinity Sweet Corn.  7.26.15

Trinity Sweet Corn.  7.26.15

Summer Squashes.  7.26.15

I over-planted three of the raised vegetable beds with buckwheat seeds, watered thoroughly.  If it grows in the heat, that will give the four benefits of (1) organic matter for soil building (2) beaucoup flowers for nectar and pollen for bees, and (3) potential source of grain.   And (4) eliminate weeds by overgrowing them.   Never grew buckwheat before, interested in what happens. 

Had the first of the Trinity Sweet Corn today.  Might have benefit from another few days to fill in and expand the kernels but it was excellent flavor.  I estimated it would be ready in September.   This was a month sooner.  Early Sunglow sweet corn looks stunted in comparison- about 2 to 3 foot tall.  We will see what happens.  The second batch of Trinity, planted about one month later, is tasseling now too.

Lots of squashes.  No wonder they were an important crop for Native American communities.   Very productive and low maintenance.

Walking Around. 6.28.15

Kniphofia.  6.28.15

First Zucchini of the Year.  6.28.15

Squash Vines Growing Huge.  6.28.15

 Lots of flowers blooming.   This Kniphofia is a named variety but I forget the name.   This is a one year old plant.  Bees are not going after the flowers.  The web info says they do, but my honeybees do not have internet access to read that.

This is the time of year when squash and corn grow really fast.  That zucchini must be one week after blooming.  It's always amazing how fast they develop.  I pollinated with a different squash variety, because the zucchini does not have male flowers yet.

First Tomatoes of the Year.   Sungold.  6.28.15

 Back when I planted the squash seeds I didn't have much energy and neglected to label them.  I am guessing the most vigorous is Pink Banana but it could easily be another type.  The vigor must be in part, due to the nitrogen boost I gave them, pee-cycling.  Ditto for the corn.  It's been 1:4 dilution, about every 3 weeks, over a 100 sq foot are.

Sungold is the first tomato this year.  They are so sweet.  Others have their first tomatoes growing rapidly.

I'm glad I planted nasturtium seeds this year.  They are very rewarding.  The leaves are very distinctive and tasty in salads, peppery flavor.  No pests.  All of the types are nice, this one is from a mix.   In full sun, some varieties get a little sunburn on the leaves.  That does not seem  to hurt anything.  When seeds start to set, I intend to save seeds for next year.

Nasturtiums.  6.28.15

Trinity Sweet Corn, started in containers on  5.12.15.  6.28/15