Early Seedlings. Some Multiplier Onions. 3.19.2021

 We got some chicken feed at BiMart.  Went early, so store would be near empty.  Everyone was socially distant and wore masks.

They had some of the multiplier onions that I tried a couple of years ago but lost to weeds.  It would be interesting if these are potato onions.  Not that I need more.  But I bought a package.  Actually, three of them were bad, moldy, so who knows.

Two or Three weeks ago I planted seeds in the raised beds, spinach, radishes, lettuce.  It's been chilly since then with a couple of frosts.  Today I noticed the spinach, radishes, and lettuce are all germinating.

 

Lettuce, Black Seeded Simpson, home saved.

Spinach.  I forget the variety.

Radishes, mixed varieties.  Some of the seeds were 4 years old.

Planting Perennial Onions and Onion Sets. 2.22.19

 Over the past week, I perused the "vegetable start" sections at a few local stores.  I brought home some starts for onions, shallots, and multiplier onions.  

Yellow Moon Shallots - from Fred Meyer, but looking up information these are also sold by Fedco, who state:  "also called Multiplier Onions, these beefy yellow bulbs feature the unique flavor of the shallot sisterhood... home gardeners love this allium that stores through to the next Jul".  These were kind of costly, and of the 7 or 8 sets per package, a few were wrinkled and dry, and a couple were moldy.  I had 2 packages, and wound up with a dozen viable-looking sets.   Still, I'm curious about trying to grow shallots again, so I planted them.  In the past, I started some shallots from the grocery store.  I may do that to, for comparison.

"Windmill" brand red onion sets.  These don't state what cultivar.  At the least, they should be good for scallions.  I bought them at BiMart. The sets look plump and healthy.  These are sourced in Canada.

Multiplier Onion Package.  2.22.19

"Windmill" brand multiplier onions.  Are these shallots?  Or potato onions?  I don't know.  They are sourced in Canada.  I decided to give them a try.  The sets look healthy and plump.  Much more so thatn the Yellow Moon shallots.  These are also from BiMart.

It seems like an odd time of year to be planting but I did anyway.  I have to do what I can, when I can.  I think these will be hardy to whatever remaining, probably mild, winter conditions that we have.  Some multiplier onions can be planted in fall, so maybe these will do OK.

Of course, there are still those onion seedlings that I'm growing in the window sill.  We eat a lot of onions and scallions.  They will not go to waste.

Red Onion Sets.  2.22.19

Last year, my biggest challenge for onions was deer and rabbits.  These are in a fenced area.  I hope that is adequate.  Slugs can also be an issue.  I will start slug bait as soon as growth emerges.

Multiplier Onions Sets in Package.  2.22.19

Red Onions Sets in package.  2.22.19

Yellow Moon Shallot Sets.  2.22.19

Multiplier Onions as placed in rows, ready to be covered in soil.  2.22.19

The onion bed, planted, ready to grow.  2.22.19

Kitchen Garden / Raised Bed Garden. Progress Report. 3.6.14

Chinese Chives, rejuvenation project

Garlic Inchelium Red and others

Cilantro, Yellow Potato Onion, and some iris starts

 Haven't done much, due to illness.  It only takes a small effort to do some things in the yard and garden.

Garlic Chives.  These are the ones I dug out of half-barrel bed in Vancouver and planted in raised bed at Battleground.  I've added a row cover to the bed, although it's off today to let in rain.  Probably due to warming effect of row cover, they are more vigorous than other rows of Chinese chives that I established last year.  Here they have more room, and a real local soil/compost mix instead of potting soil.  I hope they will rejuvenate and provide significantly more vegetable.

Garlic bed.  The Inchelium Red looks like corn.  It's big and vigorous.  The German Porcelain is doing pretty well too.  A few plants did not make it through the winter but most are sturdy and healthy appearing.  The row of unknown is a rescue variety.  The starts were smaller and later, so not a fair comparison.

The overwintering cilantro is growing nicely.  I didn't know until now that cilantro could be fall planted.  Good lesson to learn.  The Yellow Potato Onion is less vigorous this year.  I don't know why.  It seems to be growing now, including bulbs that did not germinate before winter started.

Egyptian Walking Onions

 The Egyptian Walking Onions are growing nicely.  Whatever was eating them seems to be leaving them alone now.  We should  have fresh scallions from these in 2 or 3 weeks.  We could now, if we will settle for small ones.  As apparent in the photo, on the left I replanted bulbs that I kept from full grown plants.  On the right are small topsets.  The bulbs have much larger, sturdier plants.  This difference should mean an extended window for harvesting scallions.

Raining - several inches in past few days.  Having prepared raised beds during the winter, no digging is needed to start some seeds.  I planted a row of cilantro, a row of spinach, and a row of Cincinnati Market Radish, a long carrot-like variety.   The spinach and radishes may need protection from animals.  Cilantro does not need protection.

Seeds Planted 3.6.14,  Radishes, Spinach, Cilantro

Not shown, the low tunnel bed has nice onion starts, about 2 inches tall.  The radishes, turnips, and mesclun are nice little rows, with big cotyledons but no adult leaves yet.  I don't know if the cover is protecting from animals - mice/voles - but so far so good.  Rabbits and deer can't get in, I think.

Peas haven't come up yet.  I will plant some in containers.

Overall I am very pleased.  Even though I don't know what I am doing sometimes, some useful and fun vegetables made it through a winter with historic freezes, and are growing earlier than the soil can be worked for Spring gardening.

Kitchen Garden. Garlic and Onions.

Multiplier Onions

Kitchen Garden

Over the past month, I put together 2 more raised beds.  That brings it to 10 of the 112 planned. For the final 2, I have all winter to complete them.

Last weekend, I planted the Multiplier onions.  The first 4 rows are Egyptian Walking Onions.  Then 7 rows of Yellow Potato Onions.  Enough for scallions and cooking or slicing onions.

During the past week, I finished filling the 10th bed.  Same mole-hill / compost mix, 50/50.  Today I planted the completed bed with garlic.  12 rows, 8 rose of Inchelium Red and 4 rows of random varieties.  The Inchelium Red is all I need.

The photo is from last weekend, before completing the filling of bed #10.

In the background, a cleaned-up bed for Ning's cabbages.

Gardening for the Winter. Multiplier onions, Flower Bulbs, Tree Protection.

Multiplier Onions about to be planted.

More Daffodils for the yard.

 The Yellow Potato Onions are now planted for their winter "incubation".  The roots and tops grow during the remainder of fall, then settle in for winter.  Most were the very big size this year, leaving fewer small starts to plant.   I planted about 25 sets, with half being large - to make multiple small sets, and half being small - to make large onion bulbs.  They grew very well last year, with the September - planted ones growing better than later - planted.

One also made topsets.  I planted those as well.

The Egyptian Walking Onions are growing roots and tops.  Fast start.

This Daffodil mix brings the # of bulbs planted this fall to about a hundred.  There are about 150 more to plant.  It sounds like a lot, but they are quite easy to plant.

I made 5 tree - guards so far.  This year I am experimenting with hardware cloth.  These are /12 inch mesh.  I think I'll buy 1/4 inch mesh once I've used up this roll.  Based on the web sites I've read, 1/4 is superior for vole exclusion. 

The ginkgo may not need protection.  Ginkgo trees are considered deer and rabbit resistant.  But no harm in a little protection.

I also have tree wrap saved from last year.  Tree wrap may seal in moisture, which could encourage fungal infection.  So I am not as enthusiastic about that.  On the other hand, tree wrap is easier to apply, compared to hardware cloth.

Varmint Screening for Crabapple Tree

Varmint Screening for Ginkgo Tree

The websites often state the hardware cloth should be partly buried.  However, that would mean damage to shallow roots.  So far, animals have not under-mined trunk protection.  If they do, I'll have to consider more secure options.

Raised Beds. Renovated One and Added a New One. Multiplier Onions.

Kitchen garden, from the west

 I cleaned up one raised bed.  There were some plant starts I no longer wanted.  I saved the row of Egyptian Walking Onions to clean up, divide, and replant.  I planted some at the same time last year with good result.  The cleaned up bed will be Ning's Chinese Cabbage bed.

Egyptian Walking Onions, before planting

Egyptian Walking Onions, cleaned and arranged

 After carefully digging out the onion bulbs here is what remains.  It's enough for about 50 starts.

Egyptian Walking Onions Large plants in place, now for the sets.

I cleaned them up, cut off the tops, split apart the topsets, and planted into rows.  They are about 4 inches apart.  We'll pull out every-other-one for scallions, leaving them a reasonable 8 inches apart.

Now they are planted and watered in.

This raised bed is another "molehill gardening" bed.  All of the added topsoil originates as mole hills.  I go around the yard with the wheelbarrow and a shovel, removing the mole hills.  I keep them in a pile and when constructing a new bed, that is the source of topsoil.  I mix with about 30% compost.  The compost is "yard waste" compost from H&H recycling.  I'm suspicious, some of that yard waste is really demolition waste - they grind up old wooden waste - but I think that's OK.

The molehills are finely ground, light, no clods, no stones, no plant matter.  Since they originate fairly deep, using them brings minerals back to the surface level.  They are very easy to remove and haul to the garden.   I'm not worried about the lawn sinking - stomping down the molehills would not help with that anyway.  

Multiplier Onions and Heritage Garlic Harvest.

German Porcelain Garlic

Inchelium Red Garlic

 Two weeks ago I dug up the German Porcelain garlic.  Nice bulbs, not as big as last year.  It's hot outside.  They are laid out on cardboard boxes in the garage, to dry.

Last weekend I dug up the Inchelium Red garlic.  They are also spread out on cardboard to dry.

Two weeks ago I dug up the Yellow Potato Multiplier Onions.  Biggest I've grown.  They are being treated in the same way.  No pic of that one yet.

They all look pretty good.  The earlier and later planted multiplier onions finished at the same time and are the same size.

There is some remaining garlic to harvest.

Meanwhile, where the garlic grew, I've planted cantaloupe, watermelon, and pole beans.    Quick rotation.

Raised Bed. Progress Report.

I pulled the soil thermometer out of the soil.  The air temp outside was 50F. The temp of the soil was 60F inside the row cover tunnel. This row of radishes has germinated. The snow peas seem to be germinating.  At the front are some cuttings I stuck into the soil.  Buddleia, a rose. And German Camomile plants. This is the first raised bed.  I started itlast fall. Garlic and Multiplier onions have perked up nicely. Chinese Chives starting to grow.  Looking nice for Feb.  On the right, the "Illinois" heritage Chinese Chives have put on 2 incesh of growth, thick and lush. The bigger growing, less delicate Changchun Chinese chives are on the left.  Very hard to see. They are starting to grow.  They will catch up and pass the Illinois Chives, growing much larger by mid Spring.  I also planted more seeds of the Changchun Chives. If they germinate I'll have a big stand of them.

Winter Gardening, continued

Planted some seeds in the first "Conastoga" bed. That includes spinach, icicicle radish, napa cabbage, bak choy, seeds from garlic chives.  Pic from Bok Choy, ink and color painting on paper by Wu Changshuo (1844-1927)

I found some unplanted sets for egyptian onions.  I don't need more, but not wanting them to go to waste, so planted them.

Also, in unprotected bed, Laburnum seeds collected last week from Laburnum tree. So those seeds were exposed for winter, and stratified in situ. Those are along one edge of iris bed. Along another edge, Chinese chive, my Illinois strain.

Raised beds. Progress Report.

These are the onion and garlic raised beds. They look vulnerable to freezing. I am reminding myself that I think that every year and they make it through the winter fine. That's true for both the garlic and the multiplier onions. I think the onions and German Porcelain garlic are way ahead of previous years. I hope that doesn't mean the freeze will kill them. Every year is a new lesson to learn.

The front is German Porcelain garlic. Germination was 100%. One had mottled leaves which had me concerned about viral infection so I pulled it out. Not sure that makes a difference. This bed also has rescue garlic, unnamed from the yard. And one row of Inchelium Red. The rescue garlic and Inchelium red were much slower. That may not matter next year. We'll see. Germination for those was 100%. The Holland shallots germinated 100%. Today I pulled the innumerable small weeds. Then I mulched with leaf compost. The chinese chives leaves are dead. The sprouted chinese chives seedlings look delicate, about 2 inches tall.

All but one of the Inchelium Red garlic germinated. So that's 34/35. Maybe the last is just pokey. I pulled out weeds and mulched with leaf compost. After that I remembered the mycorhizal inoculant, which I spread around the multiplier onions and chinese chives, which I also weeded. Weeds were about 2 inches tall. I used a kitchen fork. That sounds difficult but it was easy in the raised beds. The small tool gave me control around the delicate plants. Then I scratched in the inoculant and added compost.

Progress Report. Mostly Allium family vegetables.

No pics today. Today I built raised bed #3. Filled about 3/4 with soil/leaf compost mix. The top soil was muddy - not the best way to build a garden bed, but not much choice. I did not tramp it down, kept my feet off, and mixed in about 25% compost, so it should be OK. When it is filled, this bed will contain ornamentals that need fall planting. I noted last weekend that the Chinese chive seeds I planted have germinated, and are 1 inch tall. Not sparse. The germination must be approaching 100%. Issue now is will the seedlings survive winter? I'm betting yes. But I have more seeds to plant in spring, in case they don't. Yellow Potato Onions in the first bed are 100% sprouted. Most are about 4 inches tall. Yellow Potato Onions in the 2nd bed are about 50% sprouted. Egyptian Walking Onions in both beds are 100% sprouted, and about 4 to 6 inches tall. Inchellium Red garlic in the first bed is about 1/3 sprouted. German Porcelain garlic in the 2nd bed is 100% sprouted and about 5 inches tall. Some of the Dutch Shallots in the 2nd bed have sprouted. Three plants so far. So far none of the Safeway Shallots have sprouted. Cilantro seeds are also sprouting in the onion "bucket" planters. Planted at the same time as the onions. Not bad for late October.

Garlic and Onions: Progress report

The German Porcelain garlic has grown rapidly. These were planted 9/27. A few were visible last week. Most are 2 or 3 inches tall. Some of the multipliers (Egyptian Walking) are also about an inch above ground, but most are not.

These are the Yellow Potato Onions that I planted 9/9/12. I think roughly half are growing. Time flies. That's about one month. I'm not concerned about the ones that are not visible yet. Chances are it's too early to think about it. With fall rains starting, no need to water now. Once the plants are clearly visible, I'll weed better. I don't want to injure new sprouts. The Inchelium Red Garlic, planted 2 or 3 weeks earlier, is way behind the German Porcelain Garlic. I see one sprout, about an inch tall. I'll feel antsy until many more of them are visible.

Raised Bed #2. More fall planting

Finished the second raised bed. Similar to the first. Moving soil and mixing in compost, is hard work. Like the first raised bed, much of the topsoil is finely ground mole hills. There are a lot of them. They are easily dug, and need to be shaved off for mowing purposes.

Filled, mixed, smoothed over, ready to plant. Like the first raised bed, I added about 1/4 to 1/3 compost, made at a local recycling center from yard waste. It's black and crumbly. This is the "experimental garden". It contains: 3 rows of German Porcelain Garlic. This is a new variety to me. The sign stated, German Porcelain Garlic has fewer, larger cloves - good, I don't like peeling the tiny middle cloves, and this variety doesn't have them; strong punguent flavor - good. So it's worth a try. 1 row of Safeway Red Shallots. Because that's where I bought them. 2 rows of "rescue Garlic" - NoID from my back yard, small cloves, some are bulbs that did not clove. I want to see if they produce well, once in good soil and treated well. They could be almost any variety - over the years, I've grown grocery store garlic, Inchelium Red, German Red, and NoID garlics. 1 row of Holland Red Shallots. I found them at a local nursery. I read grocery shallots might be treated with a growth inhibitor and not grow. So I'm trying both. 2 rows of Yellow Potato Onions - mainly the small bulbs, a few larger ones. I found them while sorting through garden tools. 1 row of Inchelium Red garlic. Wanted to add a few more. My favorite. 1 row of Ixia for fun and as a test. They may not make it through the winter here. 1 row with one Allium gigantium bulb, multiple Egyptian Walking Onion bulbs - these will split into several scallions, faster than the small sets grow, and divisions from an old clump of garlic chives, to see if they are regenerated in the new setting.

Laid out in rows, ready to plant.

Planted, labeled, covered with a light layer of compost, watered, and ready for fall. Note: Egyptian Walking Onion starts in the first raised bed are about 1 inch tall now. Growing fast. The rescued garlic chives are also generating firm, green, new growth, about 1 inch long. Garlic and Yellow Potato Onions are not yet visible. It's very early. It's been in the 70s anbd 80s, without rain. So I watered them today.

Raised Bed. Fall planting onions, garlic, garlic chives

Half full. More trips around the area for mole hills. Several wheel barrows full. Piled in a layer of soil, then a layer of compost, then turned over, then watered, then repeated this routine for more layers until about 2 inches below the upper edge. Raked smooth.

The Starts I brought from home. It was a strange feeling - like getting starts from a friend or neighbor or relative, except they came from me.

Inchellium Red, from containers this year. I separated about 40 cloves, and wound up planting 35 of them. Should be enough, with a few heads to repeat next year if fate allows.

The separated cloves. These are very big.

Heads from Egyptian Walking Onions, sets ready to separate and plant. Most will be for scallions. I'll try to pull scallions to separate plants about 6 inches or a foot apart to repeat this cycle, too. Also for some fresh onions.

Garlic chives. I dug these from around the yard, where seedlings had taken root and grown. One batch is a rescue from my late parents' yard. I remember, I planted them as a boy, thinking they looked nice and not knowing they were edible. They persisted and reseeded, annoying my Dad but he was never able to get rid of them. I'm glad. Now I have this memory plant from my boyhood. It has smaller, more delicate leaves compared to the plants I've been growing. Those came from a seed packet from north China, most likely a commercial variety. They are about 4 generations of saved and replanted seeds, or self-sown. By mixing they 2 types together, maybe the next generation of seedlings will be in between. A little more hefty than my boyhood plants, a little more tender than the Chinese plants. I'm into genetic diversity, regardless.

All arranged. The garlic is about a foot apart, 7 X 5 = 35 cloves. The White Potato Onions are arranged similarly, except 7 X 6 = 42 plants. The Egyptian Walking Onions are in 3 narrowly spaced rows of about 15 per row, thinking most will be used for scallions. The garlic chives are in bunches, making a single wide row about 6 inches wide. They look kind of sad, but I think they will do OK, grow new roots, and generate nice plants for the Spring. I cut off the flower heads, but left the leaves, so they can photosynthesize during the fall and make roots and store energy for next Spring's crop.

All done. Doesn't look like much, but when the garlic and onions germinate, they'll make a nice neat garden bed. The blue tub was what I used last fall for the same purpose - multiple tubs. I planted it with more Egyptian Walking Onions, thinking they will grow faster in dark colored plastic container = warmer in the sun, and give scallions this fall. Experiment.