Baked Pasta Sauce. 9.23.2020

 My friend Rich gave me this recipe.  It turned out to be really, really good.  The recipe made use of sauce tomatoes, onion, garlic, and Jalapeños from my garden, which is something I liked about it.

Cut about 10 sauce tomatoes and layer on bottom of oiled casserole dish.

Add one big minced garlic clove.

Add 1/2 chopped medium onion.

Add 3 sliced Jalapeños.

Dust with salt and pepper and some pepper flakes.

Drizzle with 1/4 cup olive oil.

Repeat with another layer of sliced tomatoes, minced garlic, chopped onion, sliced Jalapeños, and the salt, pepper, pepper flakes and olive oil.

Bake at 350 without covering, 50 min.

Here's how it looked before baking.

Here's how it looked after baking.

Here's how it looked on some spaghetti.

There was about 1/2 remaining as a bonus amount (say bonus amount, not left over.  It really is a bonus).  I kept that in the fridge overnight.  Then I air-fried a summer squash, sliced into French fry size slices and some disks, dusted with season salt, garlic powder, pepper, drizzled with olive oil.  Air fried 9 minutes at 400, mix, air fry another 9 minutes at 400.  Then cover with the pasta sauce, which is heated in microwave for a couple minutes.

Here's how that looked.

 Both meals were delicious.  This is one of the best recipes I've made, ever.

Edit:  24 Sept 2020.  This sauce is also delicious on rice. 

 

 

Garden Updates. 6.26.2020

Miscellaneous notes.

I've been cleaning up my bearded iris bed.  It's kind of embarrassing how weedy and unkempt it became during the rainy season.  There was too much else to do.  Now I have a big cleanup to do.

In addition to weeding and cultivating, I'm cutting back the leaves and letting the rhizomes bask in the sun.  I have not decided yet about mulch, although in my heart of hearts I know it would help a lot with leaf spot and bacterial rot diseases.

I'm also culling,  If I think the flowers are ugly, I'm removing that clump. I'm also removing the ones that seemed highly susceptible to the cool wet season diseases, bacterial rot and leaf spot.  The newest reblooming varieties have been the most susceptible, and I culled most of them.  I kept a couple of the big lush modern non rebloomers for this time around, even though I think a couple of those are also too susceptible.  Next year...

Replacing those, are "rescues" from roadside "Free" rhizomes that I grew in separate nursery beds for a year or two, to see what they look like.  Those are nonlabeled, but one looks like Shah Jehan, another like Wabash, and there is a very nice white one and a plicata type with mauve coloration around the edges of the petals.  None of those seems particularly disease susceptible, and all are nice.  That let me decomission that bed in the easement, which I planted with wildflower mix, grass seed and clover.  I also moved into the iris bed, from a nursery bed in what is now the fenced vegetable garden, Monsignor, an apricot colored iris, and a purple one that is very large and nearly black.

Bearded Iris Bed undergoing cleanup for summer.  6.26.2020.

The chestnut trees are starting to bloom.  It's difficult to see the female flowers.  There are a few.  I'm hoping they will start to appear as the male flowers come into full bloom.

Maraval Chestnut in bloom.  6.26.2020

This is one of the chestnut grafts.  It's interesting that these grafts are blooming in their first year.

Graft of Precose Migoule chestnut on Marissard seedling chestnut tree.  6.26.2020

These are a nice summer squash. They are very good sliced, coated with little olive oil and seasoned salt, and cooked in the air fryer.

Some Early Fruits and Vegetables. 7.14.19

Here are some zucchinis and supper squashes that I harvested today.  They are doing the usual highly vigorous zucchini thing.  Also some salad cucumbers, and a couple of banana peppers.

Today I also harvested my first fig, a Carni fig, and harvested a few more Methley plums.  Those are the first plums of the year.  There are a few Illinois Everbearing mulberries waiting to pick.

Kitchen Garden. 7.10.17

Georgia Collard Greens and  Squashes.  7.10.17

Chili Peppers and Scallions.  7.10.17

 The kitchen garden is doing pretty well.  Collard greens got  mixes with squashes, when I had extra starts and didn't know where to put them.  They seem to be getting along together just fine.  Others are among blackberry plants and volunteer potatoes.  Big, beautiful leaves.

Chili pepper plants are small, but starting to take off.  Some are blooming. 

Vates Collard Greens.  7.10.17

Squashes.  7.10.17

Ripening Onions.  7.10.17

 Zucchini and summer squashes are looking good.  They are starting to bloom.

Sweet corn seems further behind this year.  The first two batches had poor germination, and I transplanted seedlings together in groups.  The later ones did better, even with rabbits eating off many of the plants.  There is still a good chance for some nice sweet corn later this year.

Both potatoes and onions are almost ready for harvest.  I dug some potatoes yesterday, and there are some nice ones.  I have also been using some of the onions, on an as-needed basis.

Tomatoes and beans are making good progress.  There are small tomatoes on some of the plants.  The pole beans are starting to climb.  I gave them some bamboo poles to climb on.

Sweet Corn, Various Start Times and Sizes.  7.10.17

Things to do with zucchini. 7.4.16

Baked Zucchini Spears.  7.4.16

Zucchini Fritters (Pancakes)  7.4.16

Zucchini Dumpling Filling.  7.4.16

The first two recipes are from the blog, damndelicious.net.  I made exactly as the author stated, and all I can say is they are delicious and excellent and simple.  I used both green zucchinis and yellow summer squash.  The fritters are a lot like potato pancakes, but with zucchini instead of potato.  Fritter recipe here.

The third is dumpling filling.  I don't claim to be a dumpling cook - those are Nings.  I shredded them for him using mandolin, he added salt to draw out fluid, drained, and mixed with scrambled egg and tofu, same as he does for tradition chive dumpling.

With what I hope is a summer with lots of zucchini and summer squash, these additional ways to prepare them are welcomed.

I should try some of the zucchini pasta.  We've also stir fried it like any other vegetable stir fry.

Kitchen Garden. 8.8.15

Bean Bed, 2 Weeks after Sowing.  8.8.15

 It looks like about 1/2 of the beans germinated.  If they reach maturity before frost, that's plenty.  The big thing I want from the Chinese pole beans is enough seeds for next year.  With 15 plants, if there are only 2 beans each, 4 seeds per bean, I'll have 120 seeds.  If those germinate, it's more than enough.  The big question is time.

There are about 15 Romas growing.  I filled in with soaked bean seeds, in between.  Regardless, if they bear, they are enough for one or 2 meals, for the 2 of us.  Zero cost, since the seeds were old packets.

I'm letting the 1st bean patch go to seed.   There is nothing to that other than watering the plants so they don't dry out and die too soon.

From the Kitchen Garden.  8.8.15

Elusive Pullets.  8.8.15

 Lots of squash, zucchinis and summer squash.  I'm less enthusiastic about the zucchinis than the other summer squash.  They grow too big, too fast.  The historic  varieties are less like something steroid-induced.

The new pullets have been here a month.  They are starting to look like hens now.  I forget the age.  They hang around together.  Rooster is very protective.  Won't let me near the pullets.  When I feed them, he calls them to the food, then stands back while they eat.  Which is his role.  If they make baby chickens, they will be some kind of off-breed, which is fine.

Elusive Pullet.  8.8.15

Protective Rooster.  8.8.15

Kitchen Garden. 7.26.15

Germinating Buckwheat.  5 days.  7.26.15

Trinity Sweet Corn.  Planted Seeds 5.12.15.  Photo 7.26.15

From / In the kitchen garden -

Today I dug up the garlic from the garlic raised bed.  Not pictured, needs to be cleaned up.  Not as productive and big as last year.  I was not up to taking good care of them through the winter, planted later, didn't weed as well.  Still there will be some.

Ning dug up his potatoes.  He estimates 50 pounds of red potatoes.

Buckwheat has germinated in the first bed.  I include buckwheat in kitchen garden, because it might be usable either as grain for us, or for the chickens.  We had a brief rainy spell which helped.  This week, 90s to 100 expected for several days.

Over the past week, I cleaned up 3 raised beds that were all weeds, plus the garlic raised bed.  I topped off the soil where it had sunk, with yard soil.  The sinking does not appear to be compaction.  The soil mix was about 30% or more compost, which is probably biodegraded now to the humic particles that maintain tilth.  It was easiest to pull the weeds by hand.  I managed to salvage some handfuls of shallots, that will get their own location. 

Early Sunglow Sweetcorn.  5.26.15

Trinity Sweet Corn.  7.26.15

Trinity Sweet Corn.  7.26.15

Summer Squashes.  7.26.15

I over-planted three of the raised vegetable beds with buckwheat seeds, watered thoroughly.  If it grows in the heat, that will give the four benefits of (1) organic matter for soil building (2) beaucoup flowers for nectar and pollen for bees, and (3) potential source of grain.   And (4) eliminate weeds by overgrowing them.   Never grew buckwheat before, interested in what happens. 

Had the first of the Trinity Sweet Corn today.  Might have benefit from another few days to fill in and expand the kernels but it was excellent flavor.  I estimated it would be ready in September.   This was a month sooner.  Early Sunglow sweet corn looks stunted in comparison- about 2 to 3 foot tall.  We will see what happens.  The second batch of Trinity, planted about one month later, is tasseling now too.

Lots of squashes.  No wonder they were an important crop for Native American communities.   Very productive and low maintenance.

Veggies 7.23.15

Veggies.  7.23.15

Getting more and more veggies.  Tomatoes, a few every day.  Ditto for summer squash, sometimes zucchinis, sometimes the yellow summer squash.  I have not tasted the pale yellow crookneck squash yet.  They have an interesting oily feel to the skin.   The green beans are the first of the Romas.  We had an earlier crop of yellow wax beans.

As usual with zucchinis, we have too many.  We can shred some to feed the chickens.  I have given some away.

Sweet Corn and Squash Progress Report. 7.5.15

Sweet Corn "Trinity Hybrid".  7.5.15

Sweet Corn on Hillside Showing Micro-Terracing.  7.5.15

 The sweet corn and squashes are growing rampantly.  I got to a late start, wondered how they would do.

The first batch of sweet corn is starting to form tassles.  No silks so far.

When I planted on this hillside, I didn't think ahead.  After planting, I saw the water run downhill when irrigating.  So I made micro-terraces, using a hoe.  Each row has a slight terrace, so water pools just above the plants.  Working nicely.

The squashes are blooming nicely.  Most of the flowers are male.   Enough female flowers to get some big zucchinis already, and heirloom yellow summer squash.

Summer Squash.  7.5.15

Squash Growing Rampantly  7.5.15

More Seeds Planted. 5.12.15

Seed starting stand, sunroom.  5.12.15

This weekend and today I planted more seeds.  Now into the more warm-requiring types.

I'm not accustomed to planting squashes and corn indoors in containers.  That may be needed here due to cool spring season soil and temps.  Yesterday and today are cool and rainy.

I have planted most of the winter squash seeds, the summer squashes, green and yellow zucchinis.

Today I planted sweet corn, Trinity Hybrid, sold as a cool tolerant, early bearing variety that may work here.

LaCrosse Seed lists Trinity as "Trinity is a homozygous sugary enhancer bicolor with a clean compact plant, refined ear and good husk protection."  Purdue states, Sugar enhancer sweet corn "has a higher sugar content and is more tender than standard sweet corn" also "Isolation Requirements All sweet corn types should be isolated from field corn pollen by a distance of 250 ft. or by a tasseling date of 14 days. Supersweet (sh2 ) varieties must be isolated from standard (su) and sugar-enhanced (se) types by a distance of 250 ft. or by a tasseling date of 14 days. If not isolated, kernels of both varieties will be starchy instead of sweet.".  There is no nearby field corn.  I also have seed for Early Sunglow Hybrid which is an su type.  Continuing, "It is not essential to isolate sugar-enhanced (se) sweet corn from standard sweet corn: cross-pollination will not result in starchy kernels. However, isolation will permit the full expression of the sugar-enhanced traits. To maintain purity of color, white corn should be isolated from yellow or bi-color corn. Pollen from yellow or bi-color corn will cause some yellow kernels in white varieties. Pollen from yellow corn will lead to extra yellow kernels in bi-color varieties. Pollen from white corn will not affect yellow or bi-color varieties"  So I may decide to either plant the Early Sunglow 2 weeks later, or distant from the Trinity.  Complicated.

Garden Harvest. Bud Grafts. 8.23.14

Garden Harvest 8.23.14

Not much chance to garden this weekend.  All work via internet.

But here are the items Ning picked in the kitchen garden, raised beds.

Really nice.  We have a bunch of zucchini already.  I like the yellow supper squash better.

I did remove polyethylene tape from a few of the 3 weeks old bud grafts.  They look pretty good in general.  On some, the buds are hard to see, on others the buds are large and plump.  A couple might not have taken, but most are promising.  Also on the lilac that I budded.

Summer Squash. 7.9.14

Yellow Summer Squash.  7.9.14

Belated posting.  These were the first of the summer squash.  Like zucchinis, the squashes form very quickly.  Zucchinis are equally productive as of today.  These yellow summer squash are so delicious.

Puttering. 5.25.14

Ning's wildflower meadow.  5.25.14

Redmond Linden growth.  5.25.14

 Puttering.

The first of Ning's wildflower meadow gardens is blooming with the first of its flowers.  Pretty nice.  There are a few bees - bumblebees and honeybees - harvesting nectar.

Redmond American Linden is growing nicely.  I gave it some organic nitrogen this winter.  I tried not to overdo it.  There are flower buds on this, but not on the Greenspire European Lindens, even though they are much bigger.  The Redmond Linden has much bigger leaves, compared to the Greenspire Lindens.  The flowers, for honey, were why I planted these.

Deer have not eaten any of the lindens.  I have protected the bark from rabbits and gnawing rodents, using hardware cloth.

Redmond Linden.  5.25.14

Sourwood new growth.  5.25.14

Sourwood (Oxydendrum arboreum) has taken off and growing. I wondered.  The lower branches died during the hard freeze.  During Spring rainy season, the new growth developed what looks like the fireblight that appears on pears.  Now it's coming out of it and growing nicely.  Sourwood is not native here, and there aren't a lot of them.  So it's an experiment.

Tamara rose, grown from cutting.  Moved to Battleground in 2012.  Eaten by deer, and now surrounded by some sort of yellow flowering weed.  It's actually doing well.

Most of the top-killed fig trees are coming up from the roots.  I'm debating whether to give them some organic nitrogen.  I don't want them to grow to vigorously, and be winter killed next year.  I would like some decent growth.

I planted 2 new palms.  The first, Trachycarpus fortunei (Windmill palm), is a species I've had in my front yard in Vancouver for 15 years.  It's pretty hardy.  The label states hardy to 20 to 10F.  Last winter the tree in my yard survived 8F.    The second, Chamaerops humilis (European fan palm), is labeled as hardy to 6 degrees.  "Extremely slow grower".  This palm is more a bush, than a tree, with clusters of palms.  I read deer and rabbits don't eat them.  Battleground is a bit less gentle climate, compared to Vancouver.  If they don't survive, that's OK.  If they do survive, that's even better.  They will also provide something green to look at when the grass turns brown, and in the winter.

Sourwood new growth and some leaf damage.  5.25.14

I planted the Zucchini and Yellow Summer Squash, and Scallop Squash, seedlings that I grew from seeds a couple of weeks ago.  There are some additional seedlings still to plant.

I mulched around the new apple trees, using newspaper and food package cardboard as the bottom layer - to kill grass - then covering with grass mowings deep enough that you can't see the bottom layer.  I cut fencing to complete the deer cages, but it started raining so I did not fasten in place. 

Smith fig regenerating from roots.  5.25.15

Trachycarpus fortunei planted 5.25.14 

Chamaerops humilis planted 5.25.14

Tamara rose amid irises and weeds

Sunroom nearing completion.  5.25.14