Showing posts with label Holland White Shallot. Show all posts
Showing posts with label Holland White Shallot. Show all posts

Sunday, October 27, 2013

Onions, garlic, shallots.

Green onions from Egyptian Walking Onions
 Nice to have some scallions from the garden this time of year.  These were Egyptian Walking onions, that I did not pull out.  They resprouted and are beginning to be big enough to eat.

The onion bed is starting to grow.  Planted roughly 5 weeks ago.  At the end is a row of cilantro, about an inch tall, planted the same time.  The Egyptian Walking onions are all up.
Onion bed at one month
 The Yellow Potato onions are starting to grow.  Most are still not showing above ground.

The garlic, planted about 4 weeks ago, is several inches tall.  Right on schedule.

Yesterday I cleared out a 3-foot by 4 foot section of the tomato bed.  I added 1/2 bag of chicken compost, and planted shallots.  The shallot starts were saved from this summer.  I planted 4 rows.  That is from the original 2 rows.  About the same amount is available for eating.  Starting them later this year.   These shallots might have been larger, if I didn't let them go to seed.  The honeybees loved the flowers, so I didn't want to remove the flower heads.
Garlic bed at one month

Holland White Shallots

Saturday, July 06, 2013

Shallots and Bees. And spider.


 I let the shallots bloom for more bee forage.  It's OK if that results in smaller shallots.  These are "Holland White".  The name refers to the shallot itself, not the flower.  I think.   It's a pretty flower very dramatic.  Native bees - tiny bees and bumblebees - forage the flowers as well as honeybees.  Possibly more than the honeybees.

 White shallot flower provides camoflage for white apivorous spider.   I'll guess, white crab spider.


Other bee forage in bloom, dandelions, clover, thistle.  They like the thistle more than the dandelions and clover.