Making Sourdough Pizza Dough & Loaf. 6.21.2021

The sourdough starter is still alove. I last frfreshed refreshed it in early May. I made a batch of dough for a pizza in the next few days. That gets aged a bit in the fridge. To the second dough, I added 1/3 cup potato flakes, a tablespoon of sugar, and about a tablespoon of some "heart health" plant based butter substitute.