Actually these are the second and third zucchinis. The first was two days ago. This is Burpee hybrid, "Sure Thing" which might be parthenocarpic (not require pollination to produce squashes). I pollinate it anyway. The heat didn't seem to hurt it.
These are very, very delicious sliced into french fries, sprinkled with garlic powder, pepper, and seasoned salt and air fried for 10 min at 375F. Very very good.
The heirloom Fordham Zucchini and Golden Summer Squash are about a week behind. I hand pollinated those as well.
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