Showing posts with label historic squash. Show all posts
Showing posts with label historic squash. Show all posts

Wednesday, September 28, 2016

More Pumpkins & Squashes. Persimmons. 9.28.16

Pumpkins and Squashes.  9.28.16
If there's a famine this winter and we have to live on pumpkins and squashes, here we are.  Here are some more that I harvested this week.   The big pumpkin is Golias Pumpkin, and the squash on my knee is a Pink Banana squash.  The flatter pumpkins are Rouge Vif D' Etampes Pumpkins, and the smaller squashes are Butternut and Spaghetti squashes.

Nikita's Gift persimmon is looking great.   Waiting for the rest to ripen.  Beautiful tree and beautiful fruit.

Saijo is not as attractive and doesn't have as many, but it looks like there will be a taste of that persimmon too.

Ripening Saijo Persimmons.  9.28.54

Nikita's Gift Persimmon.  9.28.16




Sunday, August 16, 2015

Savoring the Summer. Crookneck Early Golden Summer Squash Chips. 8.16.5

Crookneck Summer Squash and Chips. 8.16.15
Very simple. 
1.  Slice squash into paper thin slices using mandolin.  Do not slice fingers, which would give the squash a nice red tinge but is not considered hygienic.
2.  Spread on food dehydrator plates.
3.  Crush a few cloves of garlic in olive oil to make a paste.  I used a mortar and pestle.
4.  Dab a little garlic paste on each slice.  Try to use minimal amount.
5.  Sprinkle the slices with a minimal dusting of salt an pepper.  Very little, because these slices are very thin and don't need much.
6.  Dry in food dehydrator about a day at 130.

These are crunchy, like potato chips.  Really delicious.  I hate half a squash worth in one sitting.  They do get limp if they sit out very long, so not intended for long term storage.

Saturday, August 08, 2015

Kitchen Garden. 8.8.15

Bean Bed, 2 Weeks after Sowing.  8.8.15
 It looks like about 1/2 of the beans germinated.  If they reach maturity before frost, that's plenty.  The big thing I want from the Chinese pole beans is enough seeds for next year.  With 15 plants, if there are only 2 beans each, 4 seeds per bean, I'll have 120 seeds.  If those germinate, it's more than enough.  The big question is time.

There are about 15 Romas growing.  I filled in with soaked bean seeds, in between.  Regardless, if they bear, they are enough for one or 2 meals, for the 2 of us.  Zero cost, since the seeds were old packets.

I'm letting the 1st bean patch go to seed.   There is nothing to that other than watering the plants so they don't dry out and die too soon.

From the Kitchen Garden.  8.8.15

Elusive Pullets.  8.8.15
 Lots of squash, zucchinis and summer squash.  I'm less enthusiastic about the zucchinis than the other summer squash.  They grow too big, too fast.  The historic  varieties are less like something steroid-induced.

The new pullets have been here a month.  They are starting to look like hens now.  I forget the age.  They hang around together.  Rooster is very protective.  Won't let me near the pullets.  When I feed them, he calls them to the food, then stands back while they eat.  Which is his role.  If they make baby chickens, they will be some kind of off-breed, which is fine.
Elusive Pullet.  8.8.15

Protective Rooster.  8.8.15