Gardening in Southwest Washington State.
Aiming for good food, sustainability, diversity, ecological balance. Learning from tradition, science, experience, and experimentation. Growing fruits, vegetables, trees, and flowers.
Growing from seeds, cuttings, divisions, and grafting.
Thursday, July 23, 2015
Getting more and more veggies. Tomatoes, a few every day. Ditto for summer squash, sometimes zucchinis, sometimes the yellow summer squash. I have not tasted the pale yellow crookneck squash yet. They have an interesting oily feel to the skin. The green beans are the first of the Romas. We had an earlier crop of yellow wax beans.
As usual with zucchinis, we have too many. We can shred some to feed the chickens. I have given some away.