|Baked Zucchini Spears. 7.4.16|
|Zucchini Fritters (Pancakes) 7.4.16|
|Zucchini Dumpling Filling. 7.4.16|
The third is dumpling filling. I don't claim to be a dumpling cook - those are Nings. I shredded them for him using mandolin, he added salt to draw out fluid, drained, and mixed with scrambled egg and tofu, same as he does for tradition chive dumpling.
With what I hope is a summer with lots of zucchini and summer squash, these additional ways to prepare them are welcomed.
I should try some of the zucchini pasta. We've also stir fried it like any other vegetable stir fry.