Monday, July 04, 2016

Things to do with zucchini. 7.4.16

Baked Zucchini Spears.  7.4.16

Zucchini Fritters (Pancakes)  7.4.16
Zucchini Dumpling Filling.  7.4.16
The first two recipes are from the blog,  I made exactly as the author stated, and all I can say is they are delicious and excellent and simple.  I used both green zucchinis and yellow summer squash.  The fritters are a lot like potato pancakes, but with zucchini instead of potato.  Fritter recipe here.

The third is dumpling filling.  I don't claim to be a dumpling cook - those are Nings.  I shredded them for him using mandolin, he added salt to draw out fluid, drained, and mixed with scrambled egg and tofu, same as he does for tradition chive dumpling.

With what I hope is a summer with lots of zucchini and summer squash, these additional ways to prepare them are welcomed.

I should try some of the zucchini pasta.  We've also stir fried it like any other vegetable stir fry.


  1. I checked out the recipe, and it does sound fairly simple. Your photos LOOK delcicious!

  2. OK Daniel, thanks for sharing it will be even better if we get a taste:-) Its that time of year again. Lots of Zuk and how in the world that we're going to eat them.

  3. Next up - zucchini noodles. Very good with garlic/olive oil/parmesan, or with spaghetti sauce. I also found a recipe for zucchini corn mean fritters.