Germinating Home Saved Bean Seeds. 5.30.2012

 These are seeds from a bean cultivar that I've been saving for two decades.  Some times I miss a year and have to use an older batch.  I saved this batch in 2019.  These are a pole beN, making very large, meaty wide green beans.  Apparently they are traditional in Northeast China, Jilin Province.  I'm soaking them for a day before planting.  That seems to encourage germination.  I hope they grow.

Tomato, Cucumber and Squash Seedlings. 5.9.2021

 About 3/4 of the seedlings are in the ground now.  This is it for planting seeds in containers for the year.

I wanted Pink Banana Squash but none have germinated.  I bit the bullet and ordered a packet on line.  Postage was significant for one packet, but this is the last chance to try to germinate some of this variety for the year.  I found them on the Victory Seeds website, which is a company that I'm coming to like.  They sent the seeds out the next day and I got them two days later.  We'll see if they germinate.

Some of the squash and cucumber seedlings.  Also some Chinese Chives.  These pickle seeds are form ones that I saved last winter, great germination but who knows what the cucumbers will be like, because I didn't isolate the plants or flowers and I don't know if they were hybrids.  Squash seedlings quickly outgrow these little containers.  I planted the Gete Okosomin and one of the Yellow Zucchinis in the garden yesterday.  Others to follow, and giving away a couple of zucchini plants.

I've planted most of the basil but there are still a few to go.  Same with peppers.

A few of the remaining "Extreme Bush" tomatoes.  I'll give away a plant and find a location for the rest.

The Soyu Chinese Cucumber packet was from 2016.  I planted about 6 seeds.  So far, one has germinated.  That's good enough but a few more would be better, so I planted another container.   I'm glad I saved the old seed packets.  This summer I can let one go overripe for seed saving.  [Edit - that photo was yesterday.  This morning I saw that two more seedlings have emerged.]

The rest of the cucumber seedlings.  I planted more than I want, because I didn't know which ones would grow.  Varieties are Alibi hybrid, a Bush type that doesn't designate if hybrid, another Bush type that is F1.  I think I'll plant all of the hybrids together, and try to isolate at least one of the Bush type for saving seeds.  Maybe the ones that I grew form saved seeds this year, and the other Bush type that does not state Hybrid.  These should be ready to plant in the garden in two weeks.

Early Seedlings. Some Multiplier Onions. 3.19.2021

 We got some chicken feed at BiMart.  Went early, so store would be near empty.  Everyone was socially distant and wore masks.

They had some of the multiplier onions that I tried a couple of years ago but lost to weeds.  It would be interesting if these are potato onions.  Not that I need more.  But I bought a package.  Actually, three of them were bad, moldy, so who knows.

Two or Three weeks ago I planted seeds in the raised beds, spinach, radishes, lettuce.  It's been chilly since then with a couple of frosts.  Today I noticed the spinach, radishes, and lettuce are all germinating.

 

Lettuce, Black Seeded Simpson, home saved.

Spinach.  I forget the variety.

Radishes, mixed varieties.  Some of the seeds were 4 years old.

Emerging Lettuce Seeds. 03.08.2021

 These started germinating quickly. Lettuce Black Seeded Simpson, planted a few days ago, no warming mat.  This is nice.  Of course, there are many more to follow.  It's interesting, they emerge so much larger than the seeds seem to suggest.

Kitchen Garden Starts, Potatoes and others. 3.1.2021

 Today I sorted through some of the potatoes that I stored in the garage from last summer.  It was cool and dark, and most of the sprouts don't seem excessive.  They were a mix of types, difficult to recognize.  I usually don't regrow from my own garden, preferring inspected, certified starts.  However, I plant in a different spot each year.  I did not notice any scab or rotting diseases.  There was no significant fusarium wilt.  So I will take a chance.  Last year, I also planted some sprouted home grown and grocery potatoes, and those did fine.

Most looked like the small ones on the right.  I cut up the big potatoes, a yellow flesh type, and sat them in the sunroom for the wounds to dry out.  They can be planted in a week.   If the sprout is a little long, I lay it horizontal or remove it to give the shorter ones a better chance.

Cut potato chunks sitting in the sunroom, with the cut edges drying.  These are yellow flesh, although not necessarily Yukon Gold.  Last year, I had some sprouted yellow potatoes that were from the grocery store, so grew them.  These might be descended from those, or from potatoes that grew on their own in the compost pile.

I also bought some actual tomato seeds ("True Potato Seeds",  TPS) - real seeds, not cut up tubers.  Those are not easy to find.  The variety is Clancy hybrid, an AAS winner.  It's not possible to predict how they will do, and while I have my doubts, it is always interesting to try new things. 

Clancy Potato seedlings.  So far germination is about 30%, which is OK.  Some might germinate later.  It's only been about a week since I planted them, so not too bad.

The marigold photo I forgot to upload yesterday.  Four cells are from the Volunteer French Marigold, and 2 cells are from the Volunteer Yellow Cherry Tomato.  So these are the "Volunteer's Offspring".

 

And one of the tomato six packs.  All of the tomato varieties have germinated.  It's the start of a good gardening year.

Last fall I saved flower heads from chives.  Even though they are perennial and last year's plant will return, I wanted to have some more.  Plus, growing new ones from seeds seems to result in more vigorous plants.  It's easy to separate the seeds.  I did the same thing as I did with basil, storing the flower heads upside down in a paper bag, then crushing them in my fingers to release the seeds, and using my fingers to remove most of the chaff.  A little chaff doesn't hurt anything.  Here are the germinating chive seedlings.  Also, about one week to germination.

Saving Seeds. 9.18.2020

 From late summer, about mid August, until now, I've been collecting seed heads and seed pods etc. to save for next year.  Part of that will be for wildflower meadow, and part for vegetables or other flowers.

I saved flower and chive seeds buy cutting the seed pods or tops off, and putting them into brown paper bags, upside down, so the fried seeds would fall into the bag.   Others, such as cucumbers, I let the pulp ferment in water for 2 days, then let them dry on newspaper, the same as is done for tomato seeds.

These were the "bush" pickle cucumber seeds.  I was hospitalized when they were at their peak, so no pickles this year.  I let some of the fruits fully ripen to a tan/yellow color, with a husk that seemed a bit papery.  Then I cut three open, scooped out the seeds, let them ferment, and dried for a week on newspaper.   I thought they would stick together, but they did not.  This is enough to start a pickle farm.  Now they are in a paper envelope for the winter.

These were Oregon Sugar snow peas.  The holes indicate that a weevil has tunneled into them and hollowed them out.  So these are not viable.  I wasn't as crazy about Oregon Sugar as I was about Taiwan Sugar anyway.  Oregon Spring grew too tall, produced too late, and the snow-peas were not as good as Taiwan Sugar.  A similar thing happened to Taiwan Sugar but not as many.  I put them into a jar in the freezer, which is meant to kill the weevil.  If I can find them again.

Shirley Poppy seeds.  For these, I just cut off the pods when the stems turned brown.  After they are fully dried out, shake out the seeds like a pepper shaker.

Four O'clock seeds.  I saved, separately, red, yellow, and pink flowered types.  They come up volunteer anyway, but I thought I might add them to the fig tree area.

Marigold seeds.  These are messy.  I didn't realize that it's easy to pinch the pod, pull off the dry petals, then tear open the pod to release the seeds.  So these are seeds mixed with petals.  They have a nice herbal - floral scent.  I think the petals are OK.  There are enough seeds here to start a marigold ranch.  They will go into the wildflower meadow.  This is a yellow French variety that the honeybees liked.

When the seeds are dry, I transfer them into paper envelopes.  I'm not getting outtoo stores because of the coronavirus and stupid, stubborn people out there who want to be modern typhoid Marys, so these are home made using a paper tablet and painters tape.  They are just as good and basically free.  I use paper because it dries out, while plastic retains moisture that can cause mold..

Random Observations. 9.13.15

August-Planted Beans.  9.13.15

Chinese Chive Seedlings, One Year.  9.13.15

Random observations around the yard.

I don't know if the beans that I planted in August will reach bearing before first.  It's worth a try and doesn't hurt anything.  If the frost kills them, the plants will be turned into the soil and improve tilth and soil nutrition.

The Chinese chives that I planted from seeds last fall, made nice little plant bunches.  No where near the harvest or bloom stage.  Probably next year.  These were planted on the surface in a planter box, left outside over winter, then kept sheltered this year.   Taking them out of the planter was like removing a cake from a cake pan.  Then I sliced the seedling bunches into 8 "pieces of cake" and planted in the bee forage bed, last week.  I imagine they will bulk up and bloom next year.

I'm leaving the sweet corn stalks in place to improve soil.  I cut the tops off and chipped into pieces a few inches long, then left them at the soil surface.   The buckwheat seedlings have grown around them.  This is less like "Three Sisters" garden than "Two Sisters and a Friend" since I didn't include beans but have added buckwheat.

Corn Stalks, Buckwheat, Squashes.  9.13.15

Pink Banana Squash.  9.13.15

 Itching to harvest pink banana squash.  This one grew really big.  Not quite ready - stem isn't dry yet.

Chinese Beans - seed saving.  9.13.15

Meyer Lemon.  9.13.15

Ning's beans didn't do so well  A few have tiny beans.  I don't know if those will make it to harvest before first frost, either.  These two are the only ones that made it to seed-saving stage.  If they grow, that will be 5 plants next year.  If those produce 5 pods of 5 seeds each, that will give 25 the following year, and then we are in business.  A genetic bottleneck but with beans that should be OK.

It's possible some of the old packets of Chinese bean seeds are still viable.  Getting to the end of those.  See next year what happens.

Meyer lemon looks good.  Should be more lemons than I need.  They are expected to ripen next year.

Bee Forage. 9.1.15

My Bee Border.  9.1.15

Honeybee Foraging Buckwheat Flowers.  9.1.15

 This is a difficult time for honeybees to find forage.   There isn't a lot blooming in the fields out there.  Some dandelions, wild carrot, and tansy ragwort.  Tansy ragwort has toxicity issues.  The honeybees don't seem to care for the wild carrot and have been ignoring the local dandelions.

While, in bee terms, my gardening efforts are small, they do forage heavily on some plants that I selected for that purpose.

Buckwheat - the foraging is variable.  Sometimes when I look, there are few bees present.   Then I look again an hour later, and the buckwheat flowers are full of bees.  Overall, this plant seems to be very good for honeybee forage.

The Chinese chives flowers are always full of bees.  As a perennial, this plant has good potential for bee forage in a flower border.  I don't know how much it takes to make a difference, but the bees are crazy about it.

There are always some bees on the French marigold flowers.  More on orange flowers than on yellow or brick red.  I am saving seeds from these plants for next year.  I like the yellow and brick red better, but I am saving some from each so the honeybees get some they like too.

Borage continues to bloom and honeybees continue to forage it.  This is the 3rd wave, from volunteer plants.

Pink Sedum is in full bloom.  Each flower head is busy with multiple honeybees.

All of these plants make an attractive front flower border.  The annuals and perennials make a nice mixture.  The perennials can be divided for more plants next year. and in the case of the Chinese chives, both divided and seeds saved.  I have cut dried flower heads from those, saving in a paper bag to dry more thoroughly.  I am saving seeds from the annual French marigolds.  I might from the borage as well. So next year, this bee border will be zero cost, and little effort.  I don't  have buckwheat in the border.  The garden rol of buckwheat is to build soil and potentially provide some grain.  However, a few buckwheat plants would also be attractive in a flower border.

Honeybees Foraging Chinese Chives Flowers.  9.1.15

Honeybees Foraging Chinese Chives Flowers.  9.1.15

Native Bee Foraging Marigold Flower.  9.1.15

Native Bee

Honeybee Foraging Chinese Chives Flowers.  9.1.15

Honeybees Foraging Sedum Flowers.  9.1.15

Buckwheat Stand.   About one month after sowing.  9.1.15

Honeybee on Marigold Flower.  9.1.15

Saving seeds. Cilantro. 8.18.15

Cilantro Seeds Ready To Collect.  8.18.15

 I left a bunch of cilantro to go to seed.  It's brown and dry, so ready to collect seeds.

I may use some for spice.  Cilantro seeds are the same as coriander.

Saving seeds is very easy.  I used scissors to cut seed bunches, placed them in a bowl.  Then worked them for a couple of minutes with my fingers.  The seeds fall off the stems.  They don't need to have all of the chaff removed.

I'll let them sit a little while, then they go into an envelope to save for next Spring.  I might plant some this late summer.

Partially Cleaned Cilantro Seeds.  8.18.15

Kitchen Garden. 8.8.15

Bean Bed, 2 Weeks after Sowing.  8.8.15

 It looks like about 1/2 of the beans germinated.  If they reach maturity before frost, that's plenty.  The big thing I want from the Chinese pole beans is enough seeds for next year.  With 15 plants, if there are only 2 beans each, 4 seeds per bean, I'll have 120 seeds.  If those germinate, it's more than enough.  The big question is time.

There are about 15 Romas growing.  I filled in with soaked bean seeds, in between.  Regardless, if they bear, they are enough for one or 2 meals, for the 2 of us.  Zero cost, since the seeds were old packets.

I'm letting the 1st bean patch go to seed.   There is nothing to that other than watering the plants so they don't dry out and die too soon.

From the Kitchen Garden.  8.8.15

Elusive Pullets.  8.8.15

 Lots of squash, zucchinis and summer squash.  I'm less enthusiastic about the zucchinis than the other summer squash.  They grow too big, too fast.  The historic  varieties are less like something steroid-induced.

The new pullets have been here a month.  They are starting to look like hens now.  I forget the age.  They hang around together.  Rooster is very protective.  Won't let me near the pullets.  When I feed them, he calls them to the food, then stands back while they eat.  Which is his role.  If they make baby chickens, they will be some kind of off-breed, which is fine.

Elusive Pullet.  8.8.15

Protective Rooster.  8.8.15

Seed Testing. Progress Report.

Very happy with this project.  I'm learning which seeds to plant when Spring arrives.  Also learning refinements on how to test them.

Batch prepared Jan 8.  So 4 days from starting.  The tomatoes have not sprouted.  Neither has the cilantro.  All, or almost all, of the Butternut Squash, Champion Radish, and Tevera bean have sprouted.

More stated Jan 8.  Nearly all of the seeds have sprouted - Black Seeded Simpson lettuce, Basil, Hailstone radish, Okra North/South, and early Cucumber.  The mesclun is a mix, some have sprouted, some not.

I composted these, to start another batch.  Except I ate the radish sprouts.

I'm very pleased with this method.  It's easy to set up, easy to see what sprouted, and quick.  So I did it again with more seeds.  This is Signet Marigold, 2006; Cayenne Pepper 2008, Tyee Spinach 2009, a Red Chinese Radish from 2003, Hungarian Yellow Wax Pepper 2006, and Red Icicle Radish, date not legible but starting 200 so probably 2009 or 2008.  That 2003 Radish is a long shot.

This is what I'm doing now.  Draw the lines and label the paper towel with ballppoint pen.  Lay on a piece of wax paper the same size.  Add some seeds of each variety.  Moisten the paper towel around the seeds, using a spoon to add water.  That holds the seeds in place.

Then fold over the paper towel, moisten so the entire towel is moist but not dripping wet.  Also fold over the wax paper.  The wax paper makes the paper towel easy to place into zip lock bag.  Place in zip lock bag.

Holding up to light, the seeds are easily viewed.  Sprouts show well, for seeds with vigorous or sturdy sprouts, like radishes, squash, beans, cucumbers.

Now they go onto the heating mat.  When I checked last year, it ran about 80 or 85 degrees F.