Daylily Seedling in Bloom. Kitchen Garden. 6.5.17

Daylily flower, seedling started in early 2015.  6.5.17

The daylily that I pictured previously, has it's second flower, and many buds.  Now the tepals open too, making for a more conventional daylily flower.  The petals have nice substance, fairly wide and a little ruffled.  The pale pink is very nice, I think.  There was nothing in any of my daylilies that would make me expect such a pale pink.  Very happy with the result.  Thinking further about this result, I think it came from a wide petaled yellow, maybe Happy Returns? and a narrower petaled pink, maybe Luxury Lace.  But I'm not certain, the labels didn't make it over time.

Currently, this daylily is in a container with other daylilies and lilies.  I may keep it there for a while, seems like a good spot.

In the kitchen garden:
-Tomatoes are growing nicely.
-Two days ago I planted the 3rd set of sweet corn.  I transplanted the few plants that germinated from the 2st set, to a grouping of 6.  The second set had better germination, and I think I will have 4 rows of 5 plants each, when they are bigger.   The first batch was Trinity, the second was Bodaceous, and the third was something from Territorial Seeds, but I forget the variety. 
-Peppers are growing nicely.
-I planted the Chinese wide beans that I pre-started in wet paper towel / ziplock, last week.  Some had the first root, or the beginning of the first root.  These beans were seeds that I saved from last year, which I grew for very old seeds, I think more than 10 years - seeds that were in the closet.  They are a traditional wide bean, used as green beans, originating from Northeast China. Germination of those old seeds was less than 10%, but I'm expecting something close to full germination from this batch now.
I expect to plant one more batch of Chinese wide beans, and one  more batch of sweet corn, in a couple of weeks.

Saving Chinese Bean Seeds. 10.4.16

Shelled Bean Seeds.  10.4.16

Red Variegated Beans.  10.4.16

 This year I decided to resurrect the Chinese pole beans (ChangChun Beans) that Ning grew around 10 years ago, and the seeds were older than that.  The actual green beans are pictured

Chinese Green Bean Pole Beans from 8.28.16

below.  I know the seed packets were at least 10 years old.  I located a post from when we grew these in 2008, and as I recall, the seeds were not fresh even then.  I have never seen beans like these anywhere, so I am interested in preserving the seeds and possibly, passing them on to other gardeners.

There won't be more seeds where these came from, so the goal was to see if I could grow some from the ancient packets, and if they grow, save the seeds for next year.

I do also have an envelope with about 25 seeds from last year, that I can combine with these if I find them.

The beans were fairly diverse.  There were 5 distinct, types, with 4 pictured here.  There was a pale green wide pod, with red speckles and stripes, a dark green wide pod with black speckles and stripes, a green wide pod, and a green narrow pod.

Shelling these, the pale/red speckled pod corresponded to a white bean seed with red speckles; the dark/black speckeled pod corresponded to white beans with black speckles, and some that were solid black.  The all green pods had all-red beans, and the narrow / round green beans had white seeds.

I think the two red types in the photo are just variations of the same type.

It's been raining, and some of the pods are mildewed, while some remain green.  I've harvested about 2/3 of the remaining pods.  These are allowing to dry more, inside the house.  Then they will go into envelopes and possibly other container, and saved.  We can see next year if they are viable, and if they reproduce true to type.  It's possible some will hybridize because different types were near one another, in some cases intertwined.  They may require a few years of isolation to purify the strains.

Dried Bean Pods.  10.4.16

Now that these have grown through an entire cycle, from seed to plant to seed, I'm optimistic that the ChangChun beans will be with us for some time.

Walking Around. 7.31.16

Bean Raised Bed and Trellis.  7.31.16

First New Bean Pod.  7.31.16

 Random notes.

Beans are looking good.  It looks like there will be a bumper crop of these Chinese pod beans, that were recovered from old seed packets.

Encouraged by presence of several okra flowers, and the okra plants do look vigorous and sturdy. 

Morning Glories blooming.  Seeds from plants that I grew last year from seeds.

The Lattarula that I started from cutting in 2014, planted at Battleground in 2015, now bearing it's first figs.  Nice crop from this tried and true variety.

Maxie pears looking OK.  Similar size to most other Asian pears, including Shinseiki which is a distant cousin.

Turnips, Kohlrabis, Broccoli, Radishes, Chinese Radishes, Carrots, Lettuce, Cilantro seeds have all germinated and growing.  They continued to need water once or twice daily.

Okra Flower.  7.31.16

 Yesterday I finished clearing out the second Fava bean bed, saved the seeds on the remaining plants, and turned the soil.  I soaked the dry soil overnight, hoed and evened the soil, and planted seeds for more turnips,  Chinese cabbage - old seeds, mixed together two packets - Parisian Market carrots, and more radishes.

Volunteer Morning Glories.  7.31.16

Maxie Hybriud Pears.  7.31.16

First Figs from this cutting-grown Lattarula Fig Tree.  7.31.16

Turnip, Kohlrabi, and Radish Seedlings.  7.31.16

Last corn planted. First Zucchini harvested. Beans planted. 6.19.16

Today I planted another row of bean seedlings.  These are the Chinese bean seeds that are in the range of 10 to 15 years old.  Some of the seedlings had distorted leaves, and two were missing their first set of true leaves.  Most look OK.

I planted the final block of sweet corn.  I don't know if the season will be long enough, or warm enough for long enough, for a harvest of such a late planting.  But if I don't plant it, I could miss out on some sweet corn.  This is the first yellow variety that I planted, for variety sake.  This is a sugary enhancer (se) type, NOT GMO, 75 days to maturity so fairly early compared to some that are 100 days.

I take my I-pad to the store and research varieties that I'm curious about.  This is info on the sweet corn variety, "Bodaceous" via ufseeds.com:
 Beautiful, uniform, well-filled ear.
High quality yellow sweet corn that has large, mouth-watering kernels. Bodacious has 18 rows and 8" ears. Kernels are delicious, sugary and very tender. Bodacious is great for fresh eating, freezing and canning. A popular yellow market variety that holds well once picked. Tolerates cold weather conditions better than most.
 

Product Details

Breed: F1 Hybrid

Zones: 3-9

Germination: 5-7 days
Days to Maturity: 80-90 days
Ear Length: 8" inches
Ear Diameter: 2" inches
Plant Height: 84" inches
Ear Height: 28" inches
Color: Yellow
Genotype: Sugar Enhanced (SE)
Resistance: MS, MR
First Zucchini picked today.  Not bad, June 21.  

Beans from old seeds.  6.21.16

Corn Seeds Planted 6.21.16

Corn Seeds Planted.  6.21.16

First Zucchinin of the Year.  6.21.16

Recovering Old Bean Seeds. 6.15.16

Germinating 10 year old bean seeds.  6.1.5.16

Rinsed Germinating Bean Seeds.  6.15.16

Ning had some old bean seeds.  I've been keeping them in the basement in plastic containers.  These are a Chinese variety, wide bean similar to Romas but with thicker pods.  They are not squeaky like most green beans.

The seeds are 3 types.  There is a dark brown seed, a light brown seed with darker markings, and a white seed. 

I have tried to locate new seeds, but can't find the variety.  At the saturday market, we did buy some once at a Chinese vegetable stand.

I decided to try to germinate the seeds.  There might be 400 seeds.  I did not count.  I used the wet paper towel method.

None grew the first week.  The second week there were some sprouts, and some seeds rotted.  I rinsed all of the seeds in a sieve, planted the sprouted seeds, and incubated the remainder for additional several days using fresh wet paper towel and fresh zipper plastic bag.  Then I repeated the sorting, rinsing, planting, and incubate for additional time.  Now, about 2 weeks having passed, about 40 seeds have sprouted.  It's possible they won't all get to the green leaf stage, since there was some rotting of dead seads.  The purpose of the rinsing is to remove as much detrimental bacterial life, as possible.

Bean Seedlings.  6.15.16

These will get special planting and treatment when they have their first true leaves.  I intend to save a few dozen seeds, so we have fresh seeds next year. 

Random Observations. 9.13.15

August-Planted Beans.  9.13.15

Chinese Chive Seedlings, One Year.  9.13.15

Random observations around the yard.

I don't know if the beans that I planted in August will reach bearing before first.  It's worth a try and doesn't hurt anything.  If the frost kills them, the plants will be turned into the soil and improve tilth and soil nutrition.

The Chinese chives that I planted from seeds last fall, made nice little plant bunches.  No where near the harvest or bloom stage.  Probably next year.  These were planted on the surface in a planter box, left outside over winter, then kept sheltered this year.   Taking them out of the planter was like removing a cake from a cake pan.  Then I sliced the seedling bunches into 8 "pieces of cake" and planted in the bee forage bed, last week.  I imagine they will bulk up and bloom next year.

I'm leaving the sweet corn stalks in place to improve soil.  I cut the tops off and chipped into pieces a few inches long, then left them at the soil surface.   The buckwheat seedlings have grown around them.  This is less like "Three Sisters" garden than "Two Sisters and a Friend" since I didn't include beans but have added buckwheat.

Corn Stalks, Buckwheat, Squashes.  9.13.15

Pink Banana Squash.  9.13.15

 Itching to harvest pink banana squash.  This one grew really big.  Not quite ready - stem isn't dry yet.

Chinese Beans - seed saving.  9.13.15

Meyer Lemon.  9.13.15

Ning's beans didn't do so well  A few have tiny beans.  I don't know if those will make it to harvest before first frost, either.  These two are the only ones that made it to seed-saving stage.  If they grow, that will be 5 plants next year.  If those produce 5 pods of 5 seeds each, that will give 25 the following year, and then we are in business.  A genetic bottleneck but with beans that should be OK.

It's possible some of the old packets of Chinese bean seeds are still viable.  Getting to the end of those.  See next year what happens.

Meyer lemon looks good.  Should be more lemons than I need.  They are expected to ripen next year.

Late Summer Kitchen Garden. Starting Seeds. Barrels. 8.26.15

Barrel #1.  Asian Greens, Kohlrabi, Bunching Onions.  8.26.15

 This is a progress report on some of the seeds I am starting for later Summer, or early Fall starts, for Fall and early winter benefit.  These are all barrel planters that I either had with something earlier that finished, or had left alone for a year or two and now being called back into service.   If there were weeds, I pulled out the weed plants - easy with soft potting soil, then turned the top layer of soil with a hand-spade, and added a top layer of a few inches of potting soil.  The one with the dead bamboo, was too root bound, so I just added some potting soil on top.

Barrel #3.  Chinese pole beans and last year's garlic.  8.26.15

Barrel #4.  Roma beans, Turnips, and a few E.W.O. Scallions.  8.26.15

 I want the beans mostly for seeds.  Seeds take longer than fresh beans, but nothing ventured, nothing gained.

This year is projected for a warmer winter due to the impending el Niño effect.  I speculate that will extend the season.  If not, that's OK too.

Days currently in 90s.  Nights in 50s and 60s.  Seeds are germinating quickly.  The barrels need daily water.  The plants are concentrated in small spaces, so shade the soil and not needing as much care as if in the ground.  I am watering with 1/4 tsp miracle grow in 2 gallons of water.  Basically fertigating.  For some, I occasionally peecycle with 1/2 liter of home-grown fertilizer in 2 gallons.  Not more, because I don't want salt build up.

I'm getting excellent, rapid growth for Egyptian walking onions,  nasturtiums, and Swiss chard.  Should have some for cooking in 2 or 3 weeks.  Spinach might also be ready in 3 or 4 weeks.  The nasturtiums are for adding leaves too salads.  The E.W. onions are for scallions, and to maintain my crop.  I got about 80% viable from the ones that were in the bed I wanted to renovate, chewed off by rabbits or deer, crowded by wild carrot, and left dry.  E.W. Onions are a damn hardy breed.


As I dig more into the old E.W. bed that I want to renovate, I remove more, clean them up, and plant them in random spots among other plants.  That will give a more extended Fall harvest of scallions, and also some to leave through the winter for Spring harvest and to maintain the clone.

Barrel #6.  Nasturtiums, Spinach, and some E.W.O. Scallions.  8.26.15

Today I planted seeds for Kohlrabi - expect harvest in 60 days, and Turnip - expect harvest in 50 days.  With the hot summer weather, they should get a fast start, then slow down a little as it cools.

Barrel #7.  Egyptian Walking Onions.  ~3 Weeks,  8.26.15

Some of the seeds I am starting.  8.26.15

I also planted an Asian Greens mix that contains equal parts Arugula, Chinese cabbage, Japanese spinach, mustard-mizuna, mustard-green, mustard-Ruby Streaks, and tatsoi. Those were planted about one week ago and now are all germinated.  Cilantro seeds are also included in the barrel gardens, and growing.  The goal with those is to plant a few more each week, for extended harvests.

I planted scarlet bunching onion seeds because I saw them in the store and wanted to try something different.  At the time I didn't know if the E.W. onions would grow.  The scarlet bunching onion seeds are also germinating.

All in all, I think the late summer planting in large containers, has a lot of potential for kitchen gardening.  Easy, more accessible for the older or less vigorous gardeners, and grow more in a very compact space.   Not much bending over at all, very easy to pull out tiny weeds and putter.

Half barrel / summer vegetable planting. Progress Report. 8.11.15

Egyptian Walking Onions at One Week.  8.11.15

Nasturtiums and Spinach at One Week.  8.11.15

Chinese Pole Beans at One Week.  8.11.15

Considering these were almost zero effort, I'm excited about the early progress.  At about one week. there is germination of some Egyptian Walking Onion divisions, nasturtiums, spinach, a few Swiss chard, some Chinese pole beans.  I scratched some of the areas with no germination and planted seeds of cilantro and red scallions.

I am speculating, the 1/2 barrels are raised so warmer than the ground level plants.  So they may grow faster.

Kitchen Garden. 8.8.15

Bean Bed, 2 Weeks after Sowing.  8.8.15

 It looks like about 1/2 of the beans germinated.  If they reach maturity before frost, that's plenty.  The big thing I want from the Chinese pole beans is enough seeds for next year.  With 15 plants, if there are only 2 beans each, 4 seeds per bean, I'll have 120 seeds.  If those germinate, it's more than enough.  The big question is time.

There are about 15 Romas growing.  I filled in with soaked bean seeds, in between.  Regardless, if they bear, they are enough for one or 2 meals, for the 2 of us.  Zero cost, since the seeds were old packets.

I'm letting the 1st bean patch go to seed.   There is nothing to that other than watering the plants so they don't dry out and die too soon.

From the Kitchen Garden.  8.8.15

Elusive Pullets.  8.8.15

 Lots of squash, zucchinis and summer squash.  I'm less enthusiastic about the zucchinis than the other summer squash.  They grow too big, too fast.  The historic  varieties are less like something steroid-induced.

The new pullets have been here a month.  They are starting to look like hens now.  I forget the age.  They hang around together.  Rooster is very protective.  Won't let me near the pullets.  When I feed them, he calls them to the food, then stands back while they eat.  Which is his role.  If they make baby chickens, they will be some kind of off-breed, which is fine.

Elusive Pullet.  8.8.15

Protective Rooster.  8.8.15

Summer Seed Sowing and Plant Starting Progress Report. 8.4.15

Stella De Oro Daylilies One Month After Dividing.   8.4.15

Bean Patch at One Week.  8.4.15

Sprouting Beans at One Week.  8.4.15

 These are the results of some of the summer seed planting and plant starting projects.  We have had multiple days near and above 100F during the past few weeks, and some days in 70s to 80s.   Nights are down into 60s and 80s.   The high temps may be too high for some seed germination.  Also, many of my seeds are old, up to 5 years old.

Nasturtiums - no growth at 1 week, but crabgrass sprouted like crazy in that container.  I covered with a few inches of fresh potting soil and sowed spinach seeds.

Swiss Chard - about 6 plants germinated out of about 30 seeds.  These seeds are a 3 years old.  I planted more seeds today.

Cilantro.  I planted seeds today in a medium container.

Roma bush beans.  So far about 10% germination.  Just barely germinated, so there may be more soon.  I also started some seeds soaking today, then will plant or use paper towel method to get them started, in case those in garden bed don't grow.

Chinese Market Pole Beans.  I don't know the variety.   These are from Chinese market, a wide and long bean favored in Changchun.   I know I had the packets before my cancer surgery, so at least 3 years old.  Maybe more.   Planted 1 week ago.  Germination is about 10%, which I think is pretty good.  Also started more soaking in the packet as a backup.  These are the last of some of the packets, and they are old.  My main goal is to get some for seeds if they grow fast enough.

Buckwheat at One Week.  8.4.15

 The timing on the beans may be close.  If they grow fast during the hot weather, there should be time to get some batches of ripe beans.  I don't know if there will be time to get bean seeds.

Buckwheat, growing vigorously at one week.

Celeste Fig Cuttings.  I found the cuttings in a zipper bag at the back of the refrigerator, about June 24th.  Planted in containers after incision / dip-and-grow treatment as I have done before.  I've been keeping them out of direct sun and trying to water every day.  There is bark mulch on top of the potting soil.  They are at the stage were, if there are roots, they will start to grow vigorously; if there are no roots, they sometimes wilt and die at this stage.  Keeping them watered and gave some dilute Miracle Gro today.


Celeste Figs at 6 Weeks.  8.3.15

Stella De Oro Daylily.   I divided this clump approximately in half, using shovel, one month ago.  They established and are blooming.  They did get some organic nitrogen once or twice in the past month.

These are Ipad photos.  My little camera does an even worse job in the bright sun.