Planting Annual Flowers, Brussels Sprouts, Collards, Tomatoes. 4.23.18

 Today the soil temperature was 65F.  It might be too early for zinnia and marigold seeds, but I planted some anyway.  Also some nasturtium seeds.

Brassicas, on the other hand, are cold tolerant.  I planted the collard green and Brussels sprouts seedlings into the vegetable garden bed.  I think they will thrive now.  If not, it's easy to grow more from seeds.

Yesterday I planted some of the tomato plants into their outside garden bed.  Again, it might be too

early, but these are extras and they are large enough that I'm finding it a challenge to take care of all of them.

I'm not sure if nasturtiums count as kitchen garden or flower garden.  The greens are peppery delicious in salads or mixed greens.  The flowers are also good.

Seedlings - tomatoes, peppers, some brassicas, and onions. 3.31.18.

 The tomatoes, peppers, and brassicas germinated nicely.  They are under lights in a West window.

I always plant several seeds per cell.  I thinned to 1 or 2 plants per cell.  When they are a little larger, I may separate some into 2 plants for further growing.

The Brassicas (collard greens and brussels sprouts) are a little leggy.

 I may try again outside.

The onions seedlings that I started 2 months ago didn't do as well.  I was not able to give them the attention that I wanted to then.  Still, they look OK, so I planted them in the garden bed. 

Starting Seeds. 3.15.18

 Now the seeds are tucked away into a seed starting tray.  I like to start peppers now or a little earlier, and tomatoes a little later, but there is flexibility and you never know what the weather will do.

This time I tried 3 different types of sauce tomatoes, which I process and freeze in the summer and freeze for winter use.  I go through a lot of those.  "Roma" and "San Marzano" always seems to have a lot of blossom end rot, which none of the others have.  Last year I added more lime, but there was still blossom end rot.  So this year I'm trying 3 other types of paste tomatoes: "Big Mama" hybrid from Burpee, and "Ranger F1" and "Heinz 2653" from Territorial seeds.  I'm holding on cherry tomatoes, because there are always lots of started plants of those in the Spring anyway.  There are also my favorite, "Better Boy", and some others for early crop ("Beaver Lodge 6808 and Glacier") which did seem earlier last year, and some experiments.

 For peppers, my favorites last year were the Jalapenos, which were productive and earlier than some of the other chilis. I'm trying a different one, sold as "Early Jalapeno",  I had too many cayennes, so just one cell of those, and Sweet Banana, Bird Thai, Mini Bells, King of the North, Peter Pepper, and Tabasco.  I think the Tabascos are later but would like to make Tabasco sauce this year if they do produce.

I also threw in some hybrid Collards (Hi Crop F1) and Brussels Sprouts (Franklin F1).  I've never grown Brussels Sprouts before, and I don't know when they are best planted, but it wont hurt to experiment.

Resilient Collard Greens Plants. 3.11.18

This is different. These are old collard greens plants that I pulled out last fall to clean up a garden bed. I threw them into the chicken yard so the hens could pick them clean, and left them in the sun for a couple of weeks. The stems were still firm, so I thought, wonder what will happen if I replant them. So I did. They survived the winter, and are making new crowns of greens on the top again. Those are resilient plants.  We've been eating greens from the collard greeen plants all winter long.  This is the 3rd year for these chicken-rescue plants.

Replanting Collard Greens Stems. 11.23.17

Two replanted collard greens stems, and 2 plants left in place.  11.23.17

A couple of collard greens plants were in the way when I completed the blackberry fencing, so I pulled them up and threw them into the chicken yard.  The hens picked them clean, leaving just the stems and roots.

They still looked viable, although there were some buds that were also eaten off.  Last year's collard greens plants are still growing, so I thought maybe these would regrow if replant them.  Maybe.  Maybe not.  So I replanted them near two collard greens plants that are still growing from this summer.  We'll see what happens.

Kitchen Garden. Summer Harvest Begins. 7.13.17

 I've been harvesting collar greens for a couple of weeks.  Nicest plants that I have grown. 

Started digging potatoes last week.  Had some hash browns and likely potato salad tomorrow.  Red Norland and Yukon Gold plants are turning brown, and getting some nice potatoes.

Some of the slicer onions are bending over.  I've dug some of those for use fairly quickly.  Tasty in all colors, red, white, yellow.

The absolute largest of the onions are the Ailsa Craig, that I started from seeds.  Those are huge, but not falling over yet.

 Based on my results this year, planting as early as possible is giving the largest onions, but even the later ones are sizing up.  Just not as huge.  Seedlings started indoors are as big or bigger than those started from sets or plants bought at the nursery.

Nice time of year in the kitchen garden.

Kitchen Garden. 7.10.17

Georgia Collard Greens and  Squashes.  7.10.17

Chili Peppers and Scallions.  7.10.17

 The kitchen garden is doing pretty well.  Collard greens got  mixes with squashes, when I had extra starts and didn't know where to put them.  They seem to be getting along together just fine.  Others are among blackberry plants and volunteer potatoes.  Big, beautiful leaves.

Chili pepper plants are small, but starting to take off.  Some are blooming. 

Vates Collard Greens.  7.10.17

Squashes.  7.10.17

Ripening Onions.  7.10.17

 Zucchini and summer squashes are looking good.  They are starting to bloom.

Sweet corn seems further behind this year.  The first two batches had poor germination, and I transplanted seedlings together in groups.  The later ones did better, even with rabbits eating off many of the plants.  There is still a good chance for some nice sweet corn later this year.

Both potatoes and onions are almost ready for harvest.  I dug some potatoes yesterday, and there are some nice ones.  I have also been using some of the onions, on an as-needed basis.

Tomatoes and beans are making good progress.  There are small tomatoes on some of the plants.  The pole beans are starting to climb.  I gave them some bamboo poles to climb on.

Sweet Corn, Various Start Times and Sizes.  7.10.17

Kitchen Garden. 5.8.17

It's been sunny and warm for three days. This was a good time to cultivate the kitchen garden. The potatoes and onions that I planted earlier this year are doing well. I hilled up the potatoes. With rain and winter, it was difficult to cultivate the garlic, which I planted in the fall. I weeded a couple of weeks ago, and today it just needed light cultivation. I planted out some collard greens seedlings, surrounding each with a dusting of blood meal that I found in the garage. The idea is to repel rabbits, which are prevalent in my garden. Then some organic slug bait. Slugs love cabbage family plants. Last year's collards are blooming. I intend to save seeds from those.

Collard Greens in Bloom.  5.7.18

I have mustard green seedlings to plant. 

The tomatoes are growing nicely in containers in sunroom.  Ditto for peppers.  Yesterday the soil temperature was 80 F, so I planted sweet corn, Trinity hybrid which is reported to tolerate chill, and which did well in 2015 and 2016.

Potatoes Are Growing. Planted Onion Starts.

Potatoes, planted in feb.  4.17.17

 With the chill and rain, I wondered if the potatos that I planted in February rotted.  Almost all of them have emerged, now, so they are fine.  Last week I planted the russets, which were very slow to chit.  So they are not up yet.  There were some old sprouted potatoes in the garage.  I panted a few that had the shortest - about 6 inch - and stoutest sprouts, and sent the rest to the compost pile.

Collards are starting to bold.  They had a good run.  Still some leaves to pick and cook.

Onions that I planted last month are beginning to look darker green and stouter.  I had enough unplanted seedlings in containers for 4 more 8-foot rows.  They look really puny in the rows but maybe they will perk up soon.

Garlic is about a foot tall.  This year I grew it in the open beds.  I don't think deer or rabbits usually eat garlic plants.  They ate some when they first sprouted last fall but all look good now.  Weeds are harder to hoe out in those beds, it rained too much for me to hoe and the weeds got out of control.  I weeded them yesterday.  Looks like we can get a big crop of good garlic this summer.

Overwintered Collards.  4.17.17

Onion Plants after One Month.  4.17.17

Onion Seedlings.  Ailsa Craig and Patterson.  4.17.17

Starting Seeds. 4/11/17

 Started seeds today.  This is later than I usually do.  I'm not sure there is an advantage to the really early start, especially for semi-tropicals like tomatoes.  They sit in the cold ground, sulk, and sometimes never have the vigor that later starts have.  This year I was not as enthusiastic in March, so here we are.  A lot of the packets are old.  I don't know about those 10-year old Celebrity tomato seeds.  That was my mom's favorite type.  No loss if they don't grow.

I usually try some reliable well established varieties that I know will do well, and some experiments.  The experiments are tomatoes, San Marzano (Roma type), Beaver Lodge and Glacier (early Northwest types), Longkeeper (one to keep for ripening past the normal potato season), Black Vermisssage, and Atomic. 

I also bought some Tomatillo Amaryllo, which might not be suitable for our cool and fairly short summer, but you never know.

My favorite tomato is Better Boy.  My favorite cherry tomato is SuperSweet 100. 


I had 2 types of collar green seeds, so I'll grow both and see how they do.    The collards from last year survived the winter, and the spring leaves are excellent to add to salads.  No holes from cabbage moths, they are crisp and mild.

Next to find the pepper seeds. 

Kitchen Garden Harvest. Something to do with Collard Greens. 8.2Some of the in.16

Kitchen Garden Harvest.  8.2.16

 Kitchen Garden is making me happy.  Collards, Zucchinis, Eggs, Onions, Sungold Tomatoes, Toka Plums (a few), Trinity Sweet Corn, Lattarula Figs.  I cant ask for bettter.  Much of my food, 3 meals a day, comes from the summer kitchen garden.

I also dug up about 40 pounds of Idaho Russet Potatoes.  They should last 2 or 3 months, I imagine.  Most are not the huge size or odd shapes in the photo.

A few of the Idaho Russet Potatoes.  8.2.16

Collard Green Ribbons, Stir Fried with Onion and Topped with Egg.  8.3.16

Sometimes I grow things, then I don't know what I will do with them.  This collard green dish was from mempory of a spinach recipe I ate somewhere.  Very easy.

Cut out the midrib of the big collard green leaf.

Roll up the leaf, then use serrated knife to cut into strips around 1/4 inch wide, sort of like green leafy fettucini.

Combine with 1/4 medium chopped onion and stir fry in olive oil until tender and the onions are slightly brown. 

Mix in some soy sauce.

Fry egg in the hot skillet sunny side up.  I like to add some water and put on lid, to steam the top of the egg.

Then dust with pepper and add Sriracha sauce.

This was very good.  I have lots of collards now, so will need this and other ways to prepare them.

Kitchen Garden. Another Way to Eat Zucchini. 7.26.16

Basal in Tree Ring Container.  7.26.16

Okra.  7.27.16

Mid Summer is a nice time in the kitchen garden.  Every day feels like a combination Easter Egg hunt and Christmas. 

Basil in Tree Ring Open Bottom container, ready to pick and make a small batch of pesto. 

I'm very surprised to have actively growing okra.  I had given up.  A true Southern gardener would rightly laugh at these puny okra plants.  The first flower buds are forming, and there are still 2 months of warm weather for potential crop.  I don't know which varieties.  I mixed together several packets and planted all of them.

I used tree branches that I saved to construct fenceposts or other garden infrastructure, along with black plastic trellis with 1-inch openings, to construct a rabbit / deer fence.  One might think okra spines would deter these pests, but they eat blackberry and squash growth tips, despite spines.

We continue to get zucchini, of course, and collard greens.  There are occasional peppers.

Use a mandolin with the thinnest blade, and slice zucchinis into leaf-thin slices.  Add the usual salad fixings and dressing, makes a great salad. 

Today the sweet corn appears ready to harvest.  I'm too tired to prepare it tonight, so leaving in the husks. 

I shifted the largest pumpkin to slide a newspaper under it.  That was to protect it from potential rot underneat, something I read about.  BAD MOVE.  The pumpkin came off the stem.  A ripe one is almost red.  This one is golden yellow.   I will see if I can roast it tomorrow for pumpkin pie fillings and pumpkin puree for pumpkin bread.

This pumpkin was Rouge Vit D'Etamps.  I weighed it - 35 pounds.  What will I do with that much pumpkin?  Annoyed with myself for not letting it ripen on the plant, dammit dammit.  But there are many smaller pumpkins and winter squashes, so there will still be more than we can reasonably use.

Vegetables.  7.27.16

 Some of the radish seeds have germinated at 3 days.   I planted all of the Chinese radish varieties, mentioned earlier.  Meanwhile at one week the first Euro radishes, turnips, kohlrabis, are looking good  one week after sowing seeds.  The carrot seeds have germinated.  I also enclosed this raised bed in netting for deer and rabbits.  I don't know if that will keep out cabbage moths. 

Two days ago, we ate the first Sungold tomato.  Today there were a few more.  I'm impatient for tomato season to start, even though there are so many other things to be happy about.

Okra Cage.  7.26.16

Also noting- We are getting figs every day.  Not enough to overwhelm me, but a really good crop.

Not pictured, I harvested all of the potatoes, other than Burbank Russet, which are almost ready.  Probably 50 pounds total of potatoes.  I harvested about half of the yellow onions.  Maybe 10 pounds.   I pulled out one of the raised bed / cages of favas, and used that bed to plant more Chinese Radishes last weekend.

Sweet Corn.  Trinity is shorter variety.  Bilicious is taller variety.  7.26.16

Trinity Sweet Corn Ready to Harvest.  7.26.16

 Rouge Vif d'Etampes Pumpkin, Harvested Too Early.  7.26.16

Radishes, Turnips, Carrots Seeds Germinating.  7.26.16

The First of the Sungold, by a nose.  7.26.16

Kitchen Garden Harvest. 7.21.16

Collard Greens.  7.21.16

Lattarula and Petite negri figs.  7.21.16

Lattarula and Petite negri figs.  7.21.16

From the Kitchen Garden.  7.21.16

Q-1-8 / Salish Peaches.  7.21.16

Illinois Everbearing Mulberries.  7.21.16

Hollywood Plums.  9.21.16