My friend Rich gave me this recipe. It turned out to be really, really good. The recipe made use of sauce tomatoes, onion, garlic, and Jalapeños from my garden, which is something I liked about it.
Cut about 10 sauce tomatoes and layer on bottom of oiled casserole dish.
Add one big minced garlic clove.
Add 1/2 chopped medium onion.
Add 3 sliced Jalapeños.
Dust with salt and pepper and some pepper flakes.
Drizzle with 1/4 cup olive oil.
Repeat with another layer of sliced tomatoes, minced garlic, chopped onion, sliced Jalapeños, and the salt, pepper, pepper flakes and olive oil.
Bake at 350 without covering, 50 min.
Here's how it looked before baking.
Here's how it looked after baking.
Here's how it looked on some spaghetti.
There was about 1/2 remaining as a bonus amount (say bonus amount, not left over. It really is a bonus). I kept that in the fridge overnight. Then I air-fried a summer squash, sliced into French fry size slices and some disks, dusted with season salt, garlic powder, pepper, drizzled with olive oil. Air fried 9 minutes at 400, mix, air fry another 9 minutes at 400. Then cover with the pasta sauce, which is heated in microwave for a couple minutes.
Here's how that looked.
Both meals were delicious. This is one of the best recipes I've made, ever.
