Figs. Progress Report. 9.13 15

Brunswick figs starting to ripen.  9.13.15

Hardy Chicago fig wood lignification.  9.13.15

Carini fig wood  lignification.  9.13.15

Sal's Fig.  9.13.15

Celeste Fig Start at 2 1/2 months.  9.13.15

LSU Tiger ripening.  Container grown.  9.13.15

Lattarula showing lignification.  9.13.15

Row of Figs trees bordering easement.  9.15.15

Here is my fig progress report for 9.13.15.  I am nearing the end of starting new fig trees, at least for myself. 

Topics:
Starting fig trees.
Establishing a small fig orchard.
Testing fig varieties.
Testing for or promoting hardiness.
Ripening figs now.

Starting fig trees:
The newest, and last intended attempts, are for the Celeste cuttings and cuttings of Petite negri / Aubique petite.  I started the Celeste in June.  There are 2 growing plants, well past the tenuous stage when there are leaves but no roots supporting them.  These just need to store some carbohydrates and go dormant.  I can early-start them in sunroom in Jan for a head start next year.

I want to try Aubique Petite again at Battleground.  I don't know if my original tree can be moved - may be too big.  I started a cutting last month.  Cut a semi-hardwood cutting, cut leaves in half, scored the sides through cambium, dipped into Dip-and-Grow, and placed in water on North side of house.  I have been changing the water when I think of it, about weekly.

The roots are at the callous - small root stage.  I moved this on into potting soil today.  Will keep it watered until fall, store in garage, and probably also bring out of dormancy in January.  This will need extra TLC to grow fast, since it is slow growing.  I want it to fruit as soon as it can.

Establishing a Small Fig Orchard.  I don't know which ones will do well, and there is room, so I am trying many varieties.  This row is shaded on East by a large fir tree.  On the west is an easement, which I can't use for much.  These are out of the easement.  If a road is ever built, the fig trees will provide some privacy.  I planted Champagne into ground.  There are already Brunswick, moved 2 years ago.  There are starts from Dominick and Atreano.  I might add Smith and one or two more.

There is also the row of fig trees south of the Battleground house. 

Testing fig varieties and hardiness.   It's too much trouble to maintain more than a few trees in containers.  Even if it's a variety that I like and may not be able to survive in ground, I am moving most into ground.  It's young fig trees that are most susceptible to freezing damage.  Some thoughts - I am only planting trees that have been container grown, outside, for 2 or 3 years.  They should be more hardy than new ones.  I am avoiding stimulating more that about a foot of new growth on these trees.  That means the new growth should have a chance to lignify.  Ditto for in-ground trees.  For some, there was only a few inches of growth.  Not great for fast enlargement and production, but I think they should be more hardy.   I will leave a few in containers, but the long term plan is all in-ground.

The fig tree row south of the house, Hardy Chicago, Sal's and Dominic seem the most lignified.  LSU Tiger, Carini, and Lattarula are not there yet.  Lattarula is ahead of Carini and Tiger.

Figs Ripening Now.  This is the best part and why grow figs.  Getting a bowl full of Hardy Chicago about every other day.  Sal's is still young but getting a taste every few days.  Tiger in container is ripening more.  Not confident Tiger in ground will make it this year.  Carini might get there.  Brunswick has multiple figs that have reached the tipping point to ripening.  The most ever. 

Fig Progress Report. 7.5.15

Brunswick main crop figs.  7.5.15

Container Carini with small main crop figs.  7.5.15

 This progress report is for fig trees at the Battleground place.  The 4 in-ground and 3 potted at the Vancouver place will follow if I have the energy.

Brunswick - started from cutting 2001, moved to Battleground 2012.  Big main crop figs.  I hope they continue.

Sal's - started uncertain date, slow start.  Planted small tree, 1 foot, Battleground, summer 2012.   Growth continues to be slow, which might be why there was no frost damage when other fast growing trees died to the ground.  Many figs, further ahead than most of the other varieties, even though growth is minimal.

Carini - I have both in-ground and container.  If the in-ground survives next winter, I want to find a good home for the container tree.   Two good size brebas, and a number of new main crop.  In-ground was grown from cutting 2013, winter killed to ground, that winter, grew back 2014 - slower - and survived winter with protection.  This winter is the big test, no protection.

Atreano - I have both in-ground and container.  Both are promising.  I would like to find a good home for the container tree, after I get to eat the figs.  I have not tried Atreano yet.  Similar story as Carini.

Hardy Chicago - Growth was slow.  Grew from cutting 2014.  Planted in-ground late last winter.  Some main-crop figs have begun, but very tiny so far.  

LSU Tiger - similar story as Atreano and Carini.  If in-ground survives this winter, the container tree will need a new home.  No protection for this winter.  I'm a bit interested to see what happens - growth was faster than I wanted.  My hypothesis is that fast growth will be less hardy during a cold winter or early cold snap.

Lattarula - same story as Hardy Chicago.  Also growing fast.  Big juicy stems.   Will they harden off in time for winter?

Dominick - growth is slow and steady.  Stems already look woody.  Might be good for a marginal climate.   Have not had a chance to taste them yet.  Two in-ground specimens.

Mystery - found near deck in Vancouver.  Leaves similar to Brunswick, but I doubt that.  Growing well.

King - growth not that vigorous, which portends well for winter.  But, with so little growth, not confident there will be brebas next year.  King is breba-only.

In-Ground Carini with 2 brebas and small main crop figs.  7.5.15

Basically, this is my Battleground fig research project.  It makes sense that if a variety does well in Vancouver, it would do will in Battleground, which is not a lot different.  Winter might be a couple of degrees colder, and there might be a few days earlier frost, and slightly cooler Spring.  For cultivars that are marginal in Vancouver, they might not thrive or produce in Battleground.

Still, it's really to early to say.  None have been there more than 3 years.  Some are in their first year.  Several years of growth are needed before a fig tree really comes into production.  

In-ground Atreano.  7.5.15

Hardy Chicago.  7.5.15

Lattarula.  7.5.15

LSU Tiger.  7.5.15

Fig Progress Report. 3.28.15

Brunswick Fig Brebas.  3.28.15

Update on Battleground fig trees.

Brunswick - This was a ~11 year old tree grown from local cutting, moved to the Battleground place 3 1/2 years ago.  Last year there was about 6 inches of new growth.  I am not encouraging a lot of growth, because I want it to have strong, durable, fully lignified branches before start of winter.  This is the most breba it's had since moving it, and maybe before that.  This tree usually drops its brebas.  Wait and see.

Newer fig trees -

Atreano survived its second winter.  The first winter it was killed to ground, and regrew.  This tree is considered more cold hardy than some others.  Now I can consider it well established.

Petite aubique - looks dead.  I give up.  Replace with one of the container trees.  I'm thinking, Dominick.   Maybe the other Atreano.

Tiger.  Survived and growing.  This one was covered with trash can for the winter.

Carini.  Survived and growing.  Also covered.

Sal's.  Unsheltered.  Survived and growing.  Has grown slowly, but minimal die back each winter.

Planted in-ground late winter, after sheltering in shed:  King, Lattarula, Hardy Chicago, Dominick.  All growing.

Anxious for them to get bigger.  I did pee-cycle limited amount, twice, in the fig tree row.  Need to be careful not to overdo it, don't want growth that is rank and not able to survive next winter.

Container fig trees - all starting to grow.  Champagne has lots of brebas, Tiger has a few too.

The good thing - almost all survived winter, and growing.  The sole casualties, in-ground:  Champagne (unsheltered), Petite aubique (sheltered) and Smith (sheltered)

Frosted Fig Trees. 11.13.14

Frosted Fig Trees.  L=Hardy Chicago.  R=Petite Aubique.  11.13.14

Frosted King Fig.  11.13.14

Last night there was a hard frost at 28° F.    The fig trees in Vancouver still had leaves which have not turned yellow or fallen.  I don't know the effect on the tree.  Some trees, if not dormant when they frees, can die.

Interesting to look at the difference.  Hardy Chicago, no damage.  Petite Aubique, leaves are frost killed.

It isn't the end of the world if there is freeze kill.  Just interested in the differences, and whether there is.

In the (South) back yard, King had some freeze killed leaves, while Lattarula, a few feet away, did not.

The one - year - old starts, Carini and Dominick, already went dormant and I placed them in the garage a few days ago.

Same with Smith, which has been dormant for a few weeks.

Carini is Sicilian.  Dominick is an Italian variety, otherwise not known what part of Italy.  Both were maintained by Italian Immigrants and their children/grandchildren for many decades.  Cuttings were via their proud families or friends in N. Jersey.

Hardy Chicago is also Sicilian.  Via New York, then Chicago. 

King is a California hybrid.  I suppose Petite Aubique is French, although it was mis-named and who knows.

Smith is a Louisiana fig, kept by family, reportedly introduced by the Becnel Nursery near New Orleans.   A Louisiana fig blogger reports that Smith was sold by the Becnel Nursery in Bell Chase, LA, and was a Croatian variety, while others thought it Italian.    Smith is not  on the LSU Ag Center fig pamphlet , or in an article in the Times-Picayune from last year, - apparently not widely grown.  According to Durio Nursery in Opelousas, LA, " Smith - A superior, old fig cultivar that has been in the Becnel family for over 100 years.  It is a big, flattened, yellow fig with brown shading.  The color of the flesh is a deep red and it has a drop of honey at the eye.  The quality of this exceptionally sweet fig is outstanding...considered "the best fig" by those who know and grow it in the parishes close to the mouth of the Mississippi river."  Coming from an area that is so much warmer than here - I still remember boot camp at Ft. Polk, LA, standing outside in formation in short sleeves, in January - Smith is unproven, probably untested here.  So I have one in the ground, and the other in container.

Frosted Lattarula Fig.  11.13.14

 I've kept fig trees in garage for the winter, many times.  It's an attached, but otherwise unheated garage.

Lattarula is more difficult to figure out the provenance.  It is the same fig, grown by Thomas Jefferson at Marseilles, as "White Marseilles".    It's also called "Blanche", "Italian Honey Fig", and "Lemon Fig".    This tree is well known for this area (as is King), so I imagine the frost won't bother it this year either.  It's been through worse.

Fig Starts in Garage.  Dominick, Carini.  11.13.14

2 year old Smith Fig in Garage.  12.11.14

Fig Progress Report. Battleground Figs. 7.19.14

Vancouver Brunswick in Battleground.  7.19.14

 Here is the progress report for the Battleground fig trees.

The Vancouver Brunswick, I moved here December 2012, now 13 years old, has a generous main crop forming.  There is one breba.  Today I covered the tree with a net, and placed a plastic sleeve around the trunk.  The sleeve will get a coating of Tanglefoot.  It will be interesting to see if we get to taste the main crop this year.  This is a very sweet fig, but hard to get it to produce much here because they ripen in rainy season.    Maybe in the higher elevation and hotter days at Battleground they will ripen sooner.

The containerized Carini will soon produce some figs to taste.  The in-ground was a victim of the big freeze.

Smith, LSU Tiger, Atreano, Petite Aubique all have new trees growing from the roots.  I am holding extra nutrients and watering only when they look like they are about to wilt.  I hope that makes them tougher for next winter.

Sal's fig is awkward looking because I converted it from a bushy shape to a single trunk.  It looks like there will be enough figs for a taste.

The rest of the containerized collection is looking good.  Champagne and Tiger may give some figs in containers.  The first year trees, I plan to keep in a shed for the winter, and plant some in the ground next Spring, so they don't get a big freeze in their first season of tender growth.
                        

Containerized Carini Fig.  Battleground.  7.19.14

I have more containerized fig trees than I know what to do with.  I plan to plant a Hardy Chicago, King, and Lattarula in the ground next Spring.

Smith in Recovery from Big Freeze.  7.19.14

Sal's Fig.  7.19.14

Containerized Fig Collection.  7.19.14

First figs of the season. Fig Progress Report. 7.19.14

Lattarula First Figs.  7.19.14

Lattarula.  7.19.14

Petite Aubique.  7.19.14

 These are some of the figs in the Vancouver yard.  The first of the season is Lattarula.   I might have left them one more day, but still very sweet.

Petite Aubique / Petite negri is close behind.  Lots of main crop forming too.

Hardy Chicago, not pictured.  No brebas but main crop growing fast.

Growing on the deck, the Smith in its second year, as well as starts of Dominick and Carini, each 2 feet tall, with start of baby figs.  On deck Lattarula cutting now grown to 2.5 feet tall.

Battleground figs to follow.  They show some promise too.

Smith.  First fig.  7.19.14

Dominick. First Figs.  7.19.14

Figs so far this year. 2.29.14

Smith Fig in Container.  Year #2.

The fig situation so far this year.

Smith fig in container was growing so I took it outside.  It spent the winter in the garage.  It's been outside a few weeks.  Looking good.  I think I'll keep it in container.  Long term plan:  Make a moveable container with removable sides, so I can maintain and move the trees when I am less able.

Smith fig in ground.  Looks dead.  That hard freeze did it in.

Champagne and LSU Tiger in ground are growing from the lower part of the trunk.  Champagne and LSU Tiger that were stored in shed are growing nicely, although not as fast as Smith.

Carini in ground looks dead.  I'll leave it in place a while to see if it sprouts from ground.  Same for Atreano.  The new Carini starts and Dominic look good, although the hail storm saturday tore holes in the leaves.  Plan this time is keep one of each in container, plus one of each to plant in ground next Spring so they have a full season to adapt to the local conditions as a more mature plant.  Vancouver Brunswick is growing nicely.  No freeze damage, and it was one of the most exposed.  Battleground is a bit colder than Vancouver, so I would expect more freezez damage to the Battleground fig trees.

At home in Vancouver, Petite negri had almost no frost damage.  Hardy Chicago had a number of dead branches.  Both are growing and have brebas.  Lattarula and King had no frost damage, but they are close to the house, on the south side, so may not have had full brunt of the killer freeze.

So there's a good chance for figs from all of the mature fig trees, and some chance for a few from the younger trees.

Dominick, Carini, Lattarula Fig Cuttings. Progress Report. 2.11.14

Dominick Fig Cutting.  About 6 weeks.

I moved the 2nd Dominick Fig cutting from juice can to slightly larger container.  Nice roots.  The first continues to grow nicely.


I took one cutting to work.  It did well there.  When I took respite vacation 2 weeks ago, I brought it home.  Somehow,that damaged the plant.  The leaves wilted and fell off.  They were the size of a cat's ears.   I am continuing to nurture it.  Doesn't look promising.  This is why I start multiple cuttings.

Dominick Fig Cuttings

 I had additional Dominick fig cuttings in the refrigerator.  These are stored in sealed plastic bag, so they don't dehydrate.  I trimmed them and placed in moist paper towel, plastic bag, to root.  This time no incision or rooting hormone.  It's OK if they take a while.

I did the same with 2 remaining Carini fig cuttings.

Lattarula fig cutting.

I planted this Lattarula cutting in the usual juice can / seed starting medium setup.  It's in a plastic bag for a week to get it settled.  I removed the tiny figs.  Others are almost ready.

Progress Report. Fig Cuttings. Origins of Fig Varieties. 1.29.14

Carini fig cuttings showing roots.

 One Dominick fig cutting wilted.  It is in plastic bag.  There is a vulnerable stage for wilting, leaves about 1 inch diameter.  I don't know why that is.  A humidity bag can sometimes serve as a small intensive care unit and bring it back to health.

Two Dominicks are growing fast.  The 4th is slowly making progress.

One Carini cutting has sufficient roots to go into seed-starting medium in a juice can.  The cutting with leaves does not have enough roots so stays in paper towel.

Sicilian White fig cutting showing roots.

The 'rescue' Carini is growing fast.  Surprised me.

One Sicilian White has roots, a small leaf shoot, and an bee-bee sized fig.  I removed the fig.  Draws energy the cutting can't produce without good roots and big leaves.  This one is now in seed-starting medium in a juice can.

The others are barely showing root callous.  The are back into paper towel/plastic bag.  I'm glad I cut off the ragged ends.  I think that debridement stopped mold / prevented further mold growth.  They look clean and healthy.

MacOol might  not make it.  Neither is promising.

Hardy Chicago and Lattarula have root callous.  There seem to be several plateaus.
1 - Incubation before initial root callous forms.
2 - Callous sits there for a while, then roots form.  Then they usually grow quickly.
3 - After planting the rooted cutting into seed starting medium, there is a pause or very slow growth of the first leaves.  They putter along until about one inch diameter.
4 - After the first leaves reach that threshold, they subsequent leaves usually grow quickly.  At that point, the cutting is out of the neonatal care unit and able to do well as a little plant, drawing nutrition from its own leaves and roots.

It's just coincidence there are several in my orchard that originate from Sicily.   Must be a bit of a tribute to the Sicilian immigrants who nurtured them for generations.  If Sicilian White grows, that adds to Hardy Chicago, Sal's, and Carini as originating from Sicilian immigrant families. 

Second largest group, if the survive, is Louisiana figs.  Smith (possibly Croatian), hybrid offspring of Celeste, Champagne and TIger.

French named varieties, White Marseilles (Lattarula), Petite negri (Petite aubique).

American hybrids, Champaigne, TIger, Desert King (King).

Old, hundreds of years old, American varieties, White Marseilles (Grown by Thomas Jefferson, also called Lemon, Lattarula, and other names), Brunswick (also called Magnolia, Dalmation, Kennedy, and other names).

I don't know the origin of Atreano, assuming it survives.

Dominick is Italian.  I don't know if it is Sicilian or from the mainland.

Some of the origin information comes from Ray Given's old website from Georgia, now maintained on the Figs4fun database.  Ethnic (Italian and Greek, mainly), Dark Figs,  Light Figs.

Also from Ira Condit's vast classic monograph,  which while historic contains substantial information about individual varieties - hundreds? -  and which ones have multiple names.

Fig Cuttings. Seedlings. Progress Report. 1.21.14

Carini fig start

 This is the plant start progress report for figs, peppers, and okra.

The little Carini start is growing nicely.  This was a low branch with a piece of root pictured previously.  I was concerned about whether that tree survived the hard freeze.  This start is alive.  So I think that means the tree is alive too.  At least the base.  So  I have a backup in case the tree died.  Also optimism that the tree didn't die.  Even if the top is frost killed, it might grow back more quickly from roots, than I could get from a new cutting.

Dominick Fig start

Plant starts under the light Jan 21 2014

 The Dominick cuttings are growing nicely.  This is the largest and fastest.  As in others, cuttings with no terminal bud grew faster than cuttings with a terminal bud.

MacOol fig cutting

Red Portugal pepper seedlings

 The collection under lights.  Now on a 14-hour timer.

Baby Bubba Okra seedling

MacOol cutting.  From a generous fig forum member.  This was a small cutting.  Possibly the variety is less vigorous, as well.  Roots growing nicely.  The top is not growing yet.  I potted it today, with the top under the lights.  Maybe that will stimulate top growth.









Red Portugal pepper seedlings.  They look nice.  The Tabasco peppers had lower germination, only 2 and of those only one looks vigorous.  not as much as these.

















Okra seedlings.  They don't look happy about their situation.  This method might not work for them.  Will continue to care for them.  This is "Baby Bubba".

Dominick Fig Cuttings. 1.11.14

Opening the Package - Will there be roots?

It's fun starting fig cuttings this time of year.   These are "Dominick's Fig", an Italian family - heritage fig via a generous member of the fig forum.

I could see there were leaves.  It's more important to grow roots at this stage.  If there are leaves and no roots, it's more challenging to keep them alive while awaiting roots.

Dominic Fig Cuttings

Dominick's Roots

Awesome!  Two have lots of roots.  The other two are a little further behind but still looking good.

I cleaned up some of last year's plant-starter juice cans.  Nice size, plant slides out easily for replanting, and theyn are free - recycled - reused.  The height / volume are good for transitioning fig cuttings from the paper towel to seed starting medium.

Gently remove paper towel.  If roots are stuck to paper towel, I just cut the paper towel and leave it on the root to disintegrate in the growth medium.  Doesn't hurt anything.

Then watered in, and return to the plant starting set-up among seedling and other fig cuttings in bags.

Today I also started Carini fig cuttings from another generous fig forum member, and Sicilian White, from another generous fig forum member.

Plant Nursery.

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Okra Seedlings and Fig Cuttings. Progress Report. 12.31.13

Carini Fig Cutting 12/31/13

 I was concerned about the Carini Fig tree after freezing to 8F a few weeks ago.  Today the tree looks like there might be some frost damage, but not dead.  Frost damage is visible on several fig trees as withered, blackened stems.  The main stems are OK, including the Carini fig.

I noted a branch which I had pruned off earlier, but did not save the cutting properly and it dehydrated in the fridge.  Today I cut it back closer to the trunk.  There are roots, and a small green bud.

Carini Fig Cutting 12/31/13

Dominick Fig Cuttings 12/31/13

 I cleaned the cutting, rinsed, pruned a bit, and potted in seed starter medium.  This is how I handled a start from Sal's Fig last year and it grew nicely.

This looks OK.  That looks alive bodes well for the main tree as well.

Okra Seedlings and Fig Cuttings 12/31/13

I would be disappointed to lose this tree.  It has a great story, grows nicely, and developed delicious figs the first year of growth.  It did so well, I gave away 3 starts.  I regretted not saving one for myself as a backup.  This cutting is now the backup.  I hope it grows.  It looks like it might.

The Dominick fig cuttings have nice root initials along the stems.  They look like they are ready for a great start.  It's only 2 weeks after starting them.

I rinse the cuttings every other day in plain water.  When the paper towel starts looking stained or mildewed, I discard it to compost and replace with another water soaked, not quite dripping wet paper towel.  This time I used a diluted houseplant food, designed to use as a weak solution.

All cuttings, and the seedlings, are on the heating mat under a one-bulb fluorescent light.  I need to get a timer for the 2-bulb system.  Someone who I won't name liberated the previous timer, leaving me with this one.

The Baby Bubba Okra seedlings are not as lanky as the Dwarf Green.  They probably don't have enough light.  The light is on 12 hours, off 12 hours.