The pickle cucumbers have been producing quite a few cucumbers. They all add up. I try to harvest at 3 to 5 inch size, but some are sneaky and grow larger before I see them. Most of these are from the seeds I saved last summer and planted this spring. Also, dill, garlic, onion, grape leaf. Add brine, mustard seeds, celery seeds, turmeric, and I set up two batches of fermented pickles. I also added some sugar to one, to see if that would speed the fermentation, and added so e uncooked sauerkraut juice to both as a starter.
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