Planting Winter Seeds. 2.15.17

 I'm being adventurous and planting some winter-starting seeds for the kitchen garden beds.  The first batch, mesclun, arugula, radish blend, lettuce blend.  I used up old radish seeds by mixing them with the newer ones.  If the old ones don't grow, then the plants will be further apart which is good.  I usually overplant seeds.  If they do grow, that's fine, I'll just thin to the appropriate distance.

These seeds went into cement-block

raised beds that are warmer than surrounding ground-level soil.  A week ago, I scattered wood ashes on the soil and mixed thoroughly.  There have been some rains since then to dissolve the minerals.   A longer time would be better but this is what I have.

Last year I planted Fava beans and snow peas about now, and they were very healthy and vigorous and productive.  This time I'm planting them in a standard raised bed that had tomato plants last year.  That bed was given a dose of lime about 2 months ago. 

Harvest. 6.15.16

Today's Harvest.  6.15.16

Nice harvest. Favas, snowpeas, Chinese chives for dummpling filler, peppers, eggs, and some flowers.

Fava Harvest. 6.9 16

Favas Ready To Harvest.  6.9.16

 Every now and then I discover something that has been around forever but I never tried.  Favas are the next item.  I planted favas 2.13.16

They grew great.  These were amazing plants, growing before almost I could plant most other kitchen garden seeds or plants.  They were vigorous and problem-free.

I didn't know when to harvest.  The beans have grown large, so I cut a batch today.  After shelling them, I boiled for one minute, poured them into cold water, then peeled the beans.

I've never tasted favas before.  They were delicious.

Harvested Fresh Favas.  6.9.16

Shelled Favas.  6.9.16

 There are several more harvests on the plants.  Something to look forward to.

Since I"m just now planting regular beans, this is a chance to to grow and harvest legumes long before the usual bean.  The prep is a little tedious, as noted by others, but they are so delicious, they are worth the effort.

I ate a fair amount with no further prep.  Others, we had on salad with lettuce, fresh snow peas, and sliced tomatoes, with a Ceasar dressing.  Very good.

Parboiled, Peeled Favas.  6.9.16

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Fava Beans. Progress Report. 4.22.16

Fava Bean "Windsor" 4.22.16

Favas are blooming at about one foot tall.  I was concerned about the extra warm weather, into the 80s but now it's down into the 60s and tonight into the high 30s.  So the cool friendly favas should be OK.

The photo blurring is due to taking the photo through chicken-wire cage.  Necessary to keep herbivores at bay.

Fava Bean Progress Report. 3.21.16

Fava seedlings about 6 weeks after planting.  3.21.16

These are the favas I started 2.13.16   They are looking succulent and vigorous.

The seeds I planted one week later also look good, about 1/2 are above ground.  Raining too much to weed or hoe, maybe better during the next few days.

Kitchen Garden Progress Report. 3.17.16

Container Planting of Radish and Spinach Seedlings.  3.17.16

 I did a lot of gardening today.

Large half-barrel size containers with greens and favas are coming along nicely, roughly one month after planting.  Pictured, radish and spinach.  Favas are also growing nicely both in containers and in-ground, and scallions are more than a foot tall - Eqyptian Walking Onions.

Grape cuttings look good, about one month.  I am starting Interlaken and Price.  These will get extra TLC this year to achieve planting size as soon as I can manage.

Grape Cuttings at One Month.  3.17.16

Favas Germinating at one month.  3.17.16

Apple Scion, Fedco.  3.17.16

 Fedco apple scion came yesterday.  I stored in refridgeratore overnight.  Scion includes Milo Gibson, Sweet-16, Baldwin, Newtown Pippin.  Some were very small.  I multigrafted 3 existing trees, and also created one from a one-year plant of semidwarf stock taken from the stump of a prior apple tree.  That last was a rind graft, because the scion was so much smaller than the rootstock.  I used Mil Gibson because it is rare and unique.

The seedling gemetic dwarf peach is blooming at 4 years.  Others at same age and younger are not blooming.  I'm designating these as "gremlin peaches" because the trees are so tiny, suitable for container.  I don't know what they will be like.  They need a designation because it's too much typing to continue stating "seedlings of genetic dwarf peaches".

I planted herb seeds indoors in seed starting soil, in reused, washed seedling 6-packs.  I started seeds for greens in the outdoor half barrels.  As pictured below.

Rind Graft, Milo Gibson Apple on unknown semidwwarf rootstock.  3.17.16

Seedling Gremlin Peach at 4 years.  3.17.16

Seeds planted indoors.  3.17.16

Seeds planted outdoors in large containers for greens.  3.17.16

Kitchen Garden Progress Report. 3.6.16

Germinating Fava.  3.6.16

New Strawberry bed.  3.6.16

 Late winter kitchen garden.

The first favas have emerged.  These are the variety "Windsor".   I think this is about 3 weeks.  They are not pre-soaked.   I did not worry about placing them with hilum down.  The white pellets are Sluggo slug bait.  I read favas are tasty plants, the slug bait is prophylactic.

The strawberries all grew, every plant.  Starks did a nice job with them.

Garlic is growing fast. 

Many of the potatoes that I planted from salvaged, very sprouted saved potatoes, are showing thick green leaves. 

There are also seedlings of spinach, kohlrabi, radishes, and turnips growing at the old place, in wine barrel containers, and the second crop of favas along with snow peas to germinate in the next 2 weeks.

Overwintered Garlic.  3.6.16

Salvaged Potato Sprouts Growing.   3.6.16

Late Winter Vegetable Seed Planting. 2.27.16

Aquadulce Fava Bean Seeds, Planted Hilum Down.  2.27.16

Aquadulce Fava Bean Seeds.  2.27.16

 Today I planted more kitchen garden seeds.  This is the 2nd batch of favas.  I bought today's seeds from Victory Seeds.  Oregon sourced, and all open pollinated, historic varieties. 

The Aquadulce Fava seeds were larger compared to Windsor.  I wanted to compare the two types.

Also a bit of an experiment, I planted 1 row on their sides, and 2 rows were planted hilum-down.  I read that hilum-down results in faster growth.  We'll see what happens.

Also snow peas, Mammoth Melting.

I covered the raised bed with bird netting.  In the past, zero-germination of peas appears to have been caused by birds, who seem to regard a freshly-planted pea bed as a sort of Easter egg hunt.

Temps in 30s and 40s at night, 60s during the day.

Mammoth Melting Pea Seeds.  Planted 2.27.16

Planting Fava Bean Seeds. 2.13.16

Fava Bean Botanical Illustration

Fava Bean Seeds.  2.13.16

  Today I planted a packet of fava beans.  The variety was "Windsor", from Johnny's Selected Seeds, although that variety is available via many sources.

The illustration is via Wikipedia, public domain due to age. 

Fava beans have been grown since the bronze age (Wikipedia).  They have been found in Egyptian tombs.  Ancient Greeks and Romans grew them.  They are eaten in cultures around the world, but minimally in the US.  I have never eaten them.

I became interested in favas due to reading about their utility for soil building.  Favas are a kind of legume, different species from the better known American garden beans.  They are very cold tolerant, whereas most beans require warm summer sun and soil.   Favas can survive through the winter in the Pacific Northwest (OSU dept of horticulture), or can be planted as soon as the soil can be worked.  Which is now.  The raised bed soil is easily worked and friable.

Never having grown favas before, let alone eaten them, this is all new to me.  Documenting here as we see what happens.

They are planted deeper than most seeds, due to size.  I planted in furrows  about 1 to 2 inches deep.  After planting, I did not water because it is pouring rain.

Fava Bean Seeds in Furrows.   2.13.16

They will need protection from deer and rabbits.  This raised bed already has chicken-wire fencing to 5 feet, taller than they are expected to grow.  I should add a top of bird netting so the avian herbivores don't dig them up.  Might not be a problem, these are much bigger compared to the pea seeds that birds dig up and eat.

It may be a few weeks to germination, in this cool weather.  Expect to post when that occurs.