Kitchen Garden Update. 8.15.16

Peppers.  8.17.16

 Kitchen garden is at an in-between stage. 

Sweet corn is midway through the multiple plantings.  I have finished off the first to patches, 3 or 4 to go.

Tomatoes aren't as productive this year but we are getting a few every day.

The peppers recovered from what I think was planting too early in Spring.  They are lush and green and loaded with peppers.

Collards.  8.17.16

Red Stem Scallion Starts.  8.17.16

Okra Flower.  8.17.16

The okra plants are lush and vigorous.  I think the shorter row is Baby Bubba Hybrid, a more compact variety.  The taller ones were mixed, but I think most of the plants are the variety "Star Of David".  The first few okra flowers fell off without producing pods.  Maybe due to cool nights.  Maybe they didn't pollenize.  Yesterday I pollinated a few okra flowers.  The Pistol is dark brown, and the pollen is bright yellow.  It's easy to see the pollen on the pistol after I transfer it.  I hope that helps.

Lettuce, Cilantro, and Evergreen Bunching Onion Seedlings.  8.17.16

Peppers.  8.17.16

 I found a bunch of dried out scallions in a container garden.  These were grown from seeds in 2015, and the remaining plants abandoned due to lack of interest at the time.  They stayed alive despite no watering all summer.  I separated the plants and re-planted in the Battleground kitchen garden, 3 separate areas due to no room for all in one row.  They look droopy, but with a few sturdy green leaves.  I don't know what they will do, but no harm in planting them.

Summer-planted seeds have all germinated and all growing great.  We got a crop of radishes and a crop of salad greens.  More to come.  The turnips, Chinese radishes, carrots, lettuce, kohlrabi, and broccoli plants all show promise.  Definitely worthwhile project.

Fall Kitchen Garden Seedlings.  8.17.16

Turnips.  About One Month.  8.17.16

Red Stem Scallion Starts.  8.17.16

Planting Seeds in Summer for Fall and Winter Kitchen Crops. 7.18.16

Greens and herb seeds for fall kitchen harvest.  7.18.16

 As I clear out the kitchen garden areas from Spring planted crops, there is room for summer seed planting. The greens half-barrel got seeds from old packets of basil, mesclun, turnips, arugula, and nasturtiums, for greens.

Dates on packets:
Mesclun - 2009
Nasturtium - 2016
Turnip - 2015
Arugula - 2016
Basil - 2015

I also harvested garlic.  The garlic production and size of many of the heads, were awesome.  Info to follow.

The history of that raised bed:  Strawberries 2013, 2014. They pretty much died and were almost all weed by Summer  2015.  Then bush beans for the summer 2015, then garlic last fall and winter.  Now will be mostly brassicas for fall.

Vegetable seeds for fall and winter kitchen garden.  7.18.16

I planted the following seeds in short rows across the 4 foot width of the bed.  I alternated big-growing plants with small-growing plants which should be ready sooner.  That uses up the space and I hope I'm not overcrowding the big leaf plants.


Kohlrabi - Purple Vienna - 2015
Kohlrabi - Green Queen - 2012.  I interplanted the purple and green Kohlrabi so if the older green ones don't grow, there are still the purple ones.
Ideal Purple Top Milan Turnip - 2016
Radish Cherry Belle - 2015
Carrot Paris Market 2015
Radish Hailstone 2010
Broccoli Waltham 29 - 2013
Cilantro, I saved the seeds - fall 2015

According to Washington State Extension Service, now is good time to plant bush beans, broccoli, Chinese cabbage, carrots, lettuce, mustard greens, radishes, rutabagas, swiss chard, and turnips.  There are still more that can be planted later, to overwinter.  According to Oregon State Extension Service, I can also start collards and Brussels sprouts.

Baker Creek seeds has a beautiful website, with suggestions for fall planting.  I ordered some of the Chinese radishes, which look like they will be similar size to turnips and I am told have excellent flavor, to be used for cooking instead of just radishes for salads.  I ordered seeds for " Chinese Red Meat Radish", Qingluobo radish, and  "Misato Rose radish." 

Starting seeds now, they need watering at least daily and possibly twice daily.  Or cover with cardboard or newspaper, so they don't dry out, until germinated.

Kitchen Garden Progress Report. 3.6.16

Germinating Fava.  3.6.16

New Strawberry bed.  3.6.16

 Late winter kitchen garden.

The first favas have emerged.  These are the variety "Windsor".   I think this is about 3 weeks.  They are not pre-soaked.   I did not worry about placing them with hilum down.  The white pellets are Sluggo slug bait.  I read favas are tasty plants, the slug bait is prophylactic.

The strawberries all grew, every plant.  Starks did a nice job with them.

Garlic is growing fast. 

Many of the potatoes that I planted from salvaged, very sprouted saved potatoes, are showing thick green leaves. 

There are also seedlings of spinach, kohlrabi, radishes, and turnips growing at the old place, in wine barrel containers, and the second crop of favas along with snow peas to germinate in the next 2 weeks.

Overwintered Garlic.  3.6.16

Salvaged Potato Sprouts Growing.   3.6.16

Puttering. 5.8.14

Hollywood Plum Cuttings

Sungold Tomato Plants 5.8.14

 Puttering around the yard.

The Hollywood Plum cuttings continue to have small leaves.  None of them has dried off.  The Shiro Plum cuttings' leaves all crispified and died.  I weeded around the living cuttings.  It is raining today.  If they stay alive, that's a bunch of little plum trees.  Hollywood is a very tasty, very richly colored plum.

Planted the 2 Sungold tomato plants today.  They doubled in size in a couple of weeks.  I hope the seedlings progress well too.

The Cincinnati Market radishes are interesting.  They are shaped like carrots, but the flavor is all radish, juicy and peppery.

Cincinnati Market Radish.  5.8.14

 The front yard trees all look pretty good.  I planted these Summer 2012.   This is the first bloom for the Mountain ash.   The Laburnum bloomed last year, but it was cut short by frost.  I don't know if the Greenspire Linden will  bloom.

The Laburnum was leaning with the wind, so it got a stake to straighten it.  That will need to stay in place for a year or two.

All of the trees have had some dilute doses of organic nitrogen in late winter and spring, for a boost.

Front Yard Trees.  5.8.14

Kitchen Garden / Raised Bed Garden. Progress Report. 3.6.14

Chinese Chives, rejuvenation project

Garlic Inchelium Red and others

Cilantro, Yellow Potato Onion, and some iris starts

 Haven't done much, due to illness.  It only takes a small effort to do some things in the yard and garden.

Garlic Chives.  These are the ones I dug out of half-barrel bed in Vancouver and planted in raised bed at Battleground.  I've added a row cover to the bed, although it's off today to let in rain.  Probably due to warming effect of row cover, they are more vigorous than other rows of Chinese chives that I established last year.  Here they have more room, and a real local soil/compost mix instead of potting soil.  I hope they will rejuvenate and provide significantly more vegetable.

Garlic bed.  The Inchelium Red looks like corn.  It's big and vigorous.  The German Porcelain is doing pretty well too.  A few plants did not make it through the winter but most are sturdy and healthy appearing.  The row of unknown is a rescue variety.  The starts were smaller and later, so not a fair comparison.

The overwintering cilantro is growing nicely.  I didn't know until now that cilantro could be fall planted.  Good lesson to learn.  The Yellow Potato Onion is less vigorous this year.  I don't know why.  It seems to be growing now, including bulbs that did not germinate before winter started.

Egyptian Walking Onions

 The Egyptian Walking Onions are growing nicely.  Whatever was eating them seems to be leaving them alone now.  We should  have fresh scallions from these in 2 or 3 weeks.  We could now, if we will settle for small ones.  As apparent in the photo, on the left I replanted bulbs that I kept from full grown plants.  On the right are small topsets.  The bulbs have much larger, sturdier plants.  This difference should mean an extended window for harvesting scallions.

Raining - several inches in past few days.  Having prepared raised beds during the winter, no digging is needed to start some seeds.  I planted a row of cilantro, a row of spinach, and a row of Cincinnati Market Radish, a long carrot-like variety.   The spinach and radishes may need protection from animals.  Cilantro does not need protection.

Seeds Planted 3.6.14,  Radishes, Spinach, Cilantro

Not shown, the low tunnel bed has nice onion starts, about 2 inches tall.  The radishes, turnips, and mesclun are nice little rows, with big cotyledons but no adult leaves yet.  I don't know if the cover is protecting from animals - mice/voles - but so far so good.  Rabbits and deer can't get in, I think.

Peas haven't come up yet.  I will plant some in containers.

Overall I am very pleased.  Even though I don't know what I am doing sometimes, some useful and fun vegetables made it through a winter with historic freezes, and are growing earlier than the soil can be worked for Spring gardening.

Final Seed Order for 2014. Seedsavers.org

Wikimedia commons photo

It's only Dec 1.  I know how much room I have.  There's not much to do in the kitchen garden.  So I planned for late winter / spring.  Might have bitten off more than I can chew.  Seeds are easy to plant.  The raised beds are in place.
The squashes can go into the wild area, with some compost for food.  Worked for 2013 with Butternut and Zucchinis.  This way I can see which squashes work in my climate and yard.  If they all produce it will be some to give away.  The chickens like them and the orange pumpkin types might enrich the egg yolks.

This time from Seedsavers.org.

Herb, Lettuce Leaf Basil

Herb, Flowering Chinese Leek

Swiss Chard, Five Color Silverbeet

Radish, French Breakfast

Radish, Cincinnati Market

Cucumber, Bushy

Cucumber, Japanese Climbing

Carrot, Paris Market

Carrot, Danvers

Melon, Noir des Carmes

Squash, Amish Pie

Squash, Golden Zucchin

Squash, Patisson Panaché Vert et Blanc

Squash, Winter Luxur

Squash, Waltham Butternut