Kitchen Garden Update. 5.11.2020

 Here are some photos of my current kitchen garden (potager).  About half is newly worked soil, formerly sod, which I treated during the winter with a cover of black plastic to kill the grass, then added dolomite lime, some compost, and eggshells.  That is not the tomato / eggplant / peppers / squashes / bean area.

The greens and snowpeas are in what was tomatoes last year.  There is mesclun from old seed packets, swiss chard and radishes, collard greens and turnips.  There were all 3 to 8 year old seeds.  The snowpeas were 6 to 8 year old seeds.

I now have a seven foot chain link fence, to keep rabbits and deer out.  I don't know if that will work.

 I set out the fresh eating tomatoes, peppers, and eggplants yesterday.  Also bush cucumbers in a raised bed, for pickles.

This strawberry pot is doing better than I expected.  Last month, I transplanted these strawberries from a raised bed, where they appeared to be dying off.  At least not thriving.  I wanted the space for cucumbers this year.  In the strawberry pots, they need better attention to watering. but I have them in fresh potting soil with some added osmocote.  They perked up almost immediately and started blooming..

 This bed is fresh-eating tomatoes, slicers and cherry tomatoes.  Down the center I planted radish seeds, which should not take up much room and will be done before the tomato plants reach much size.  Along one edge, I also planted a row of Roma II bush beans.

 This view shows the sauce tomatoes.  I gave all of the tomates some osmocote when I planted them, about 1 1/2 tablespoon per hole.

 These squashes may not have enough room.  Space is at a premium.  I may be able to direct the vines of the long vining types, into spare locations as other crops such as potatoes are done in midsummer.

Same comment as for squashes above.  This batch is in ground that was sod last year.

The soil temp is 74F at 10 am.  I've had readings as high as 80F and in early am, as low as 65F.  I think this is high enough for the squashes, tomatoes, peppers, to be planted.  Not sure about sweetcorn and bean seeds, but doing a trail of them now.  May 15th is my usual target date for that.  I also wonder about the eggplants, which need warm conditions.

These are the first three rows of sweetcorn.  They are outside the fenced area.  I have the seed rows covered with screening to keep birds from eating the seeds.

These are the bush cucumbers I planted the seeds a few weeks ago inside.  Now they are in the former strawberry bed, along with some dolomite lime and compost treatment.  I also have a row of dill seeds planted, now germinated, in there, and some cilantro from seeds saved several years ago.

 These are the grafted fruit trees, and oak seedlings.  The fruit trees appear to be taking nicely.  These are on the north side of the raised bed, to shade the pots a little.  I stratified the oak seedlings by planting acorns into these containers last fall.  There are white oak, from a magnificent tree in my neighborhood, and some other white oak from a location in Salmon Creek, and some red oak.  I'm not sure where I will plant them when they are bigger.

Planting Greens. 3.2.17

Today I planted some more seeds for greens.  These went into large containers on the deck.   Mesclun, Swiss Chard, and Spinach.

I've discovered that I have a lot of replicate seeds packets, same variety or same general type but different years.  Some are pretty old.  To use them up, I'm combining seeds from older and newer varieties, then planting.  I always need to thin anyway.  If the older seeds don't germinate, then less to thin.  If they do, then it's the same as if I used all new seeds, but using up the old packets in the process.  No sense keeping the old packets if I don't use them up.  Smarter, would be to always check my collection before buying any more.  This year I did, so most of the seeds that I'm planting are from the box of seeds from the past decade.

Planting Seeds in Summer for Fall and Winter Kitchen Crops. 7.18.16

Greens and herb seeds for fall kitchen harvest.  7.18.16

 As I clear out the kitchen garden areas from Spring planted crops, there is room for summer seed planting. The greens half-barrel got seeds from old packets of basil, mesclun, turnips, arugula, and nasturtiums, for greens.

Dates on packets:
Mesclun - 2009
Nasturtium - 2016
Turnip - 2015
Arugula - 2016
Basil - 2015

I also harvested garlic.  The garlic production and size of many of the heads, were awesome.  Info to follow.

The history of that raised bed:  Strawberries 2013, 2014. They pretty much died and were almost all weed by Summer  2015.  Then bush beans for the summer 2015, then garlic last fall and winter.  Now will be mostly brassicas for fall.

Vegetable seeds for fall and winter kitchen garden.  7.18.16

I planted the following seeds in short rows across the 4 foot width of the bed.  I alternated big-growing plants with small-growing plants which should be ready sooner.  That uses up the space and I hope I'm not overcrowding the big leaf plants.


Kohlrabi - Purple Vienna - 2015
Kohlrabi - Green Queen - 2012.  I interplanted the purple and green Kohlrabi so if the older green ones don't grow, there are still the purple ones.
Ideal Purple Top Milan Turnip - 2016
Radish Cherry Belle - 2015
Carrot Paris Market 2015
Radish Hailstone 2010
Broccoli Waltham 29 - 2013
Cilantro, I saved the seeds - fall 2015

According to Washington State Extension Service, now is good time to plant bush beans, broccoli, Chinese cabbage, carrots, lettuce, mustard greens, radishes, rutabagas, swiss chard, and turnips.  There are still more that can be planted later, to overwinter.  According to Oregon State Extension Service, I can also start collards and Brussels sprouts.

Baker Creek seeds has a beautiful website, with suggestions for fall planting.  I ordered some of the Chinese radishes, which look like they will be similar size to turnips and I am told have excellent flavor, to be used for cooking instead of just radishes for salads.  I ordered seeds for " Chinese Red Meat Radish", Qingluobo radish, and  "Misato Rose radish." 

Starting seeds now, they need watering at least daily and possibly twice daily.  Or cover with cardboard or newspaper, so they don't dry out, until germinated.

Greens in Container Garden. 10.3.15

Cilantro.  10.3.15

Mixed Greens.  10.3.15

 Greens, planted late summer, now eating regularly.  Most are doing well.

Radishes look like they might be woody.

I should thin the turnips.

I'm not as crazy about eating the Swiss Chard, as I am about growing them.

Spring Scallions and Turnips.   10.3.15

Chinese Greens and Cilantro.  10.3.15

Winter Kitchen Garden Chores.

Nice place to build a nest. Even the most dedicated kitty cat can't get through the mess of rose thorns. The roses will need pruning but that's not urgent yet. The nest will go then - I think they build a new one each year.

This was Jan 1st before I started cleaning up the rose & fruit bed. I felt bad about letting it become such a mess last year.
Looking at this, I wondered if I could get it cleaned up. What a mess.
Over the past couple of weeks, I've pruned all of the roses (mainly on Jan 1st) and raked out the weeds. Charlie may not approve. He likes messes. But he tolerates my idiosyncrasies. Then this weekend, a layer of bark nuggets except the area around the raspberries.
Behind the apple tree, the " yellow everbearing raspberry "Fallgold" was still a mess. These are great raspberries. They started as a small grocery store bare root start. Now they are starting to take over their neighborhood.
My photo is bad. I trimmed off the tops at about the top of the photo. Removed one clump and moved it to a better spot on the opposite side, more in the direction where I wanted them to grow. Pulled up about half of the canes, concentrating on pulling up the scrawniest ones. These are "ever bearing". They bear early summer on the canes that grew last summer and fall. I shortened these a little because they bore at the tips last summer, an once a node has produced fruit, it's done. Below that level, they'll grow branches at each node, and those branches will bear fruit. Once they have done the second fruiting, they are done. So I also removed all of the spent canes from last year. Much tidier now. Now to head off to the bark mulch place and finish this garden bed, so it's ready for Spring. I feel a bit better now.

More:
I hauled another 3/4 yard of medium bark nuggets, spread them on the rest of the middle mini-orchard/rose bed, one side border, and some under a fig tree that I cleaned underneath first. This is already a better and earlier start than next year. Still lots to do however.

For the container gardens, I cleaned up the surface on 2 additional barrels. I planted seeds, a mini-ball shaped carrot ("Parisian Market"), more mesclun, lettuce mix ("Bon Vivant Blend"), a Chinese greens mix. They may not grow, because the seeds were old (1 to 3 years) and because, after all, it's only January. On the other hand, some seeds can last for years (I've blogged on that before, and tested some last year), and it doesn't matter if they take a month or more to come up. Plus, they may be hardier for being planted in the winter and allowed to grow with the weather. Plenty of weeds are already sprouting, and some greens are just a few steps removed from "weed". If they don't sprout in, say, a month, I'll buy some new seeds and try again.