Wikimedia commons photo |
It's only Dec 1. I know how much room I have. There's not much to do in the kitchen garden. So I planned for late winter / spring. Might have bitten off more than I can chew. Seeds are easy to plant. The raised beds are in place.
The squashes can go into the wild area, with some compost for food. Worked for 2013 with Butternut and Zucchinis. This way I can see which squashes work in my climate and yard. If they all produce it will be some to give away. The chickens like them and the orange pumpkin types might enrich the egg yolks.
This time from Seedsavers.org.
Herb, Lettuce Leaf Basil | ||||||||||||||
Herb, Flowering Chinese Leek | ||||||||||||||
Swiss Chard, Five Color Silverbeet | ||||||||||||||
Radish, French Breakfast | ||||||||||||||
Radish, Cincinnati Market | ||||||||||||||
Cucumber, Bushy | ||||||||||||||
Cucumber, Japanese Climbing | ||||||||||||||
Carrot, Paris Market | ||||||||||||||
Carrot, Danvers | ||||||||||||||
Melon, Noir des Carmes | ||||||||||||||
Squash, Amish Pie | ||||||||||||||
Squash, Golden Zucchin | ||||||||||||||
Squash, Patisson Panaché Vert et Blanc | ||||||||||||||
Squash, Winter Luxur | ||||||||||||||
Squash, Waltham Butternut |
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