More Figs

Sal's Fig (left) and LSU Tiger Fig

Eyes of LSU Tiger (top) and Sal's

 First fig of the year for Sal's fig.  Not much on the tree this year.  During the Spring, new growth was damaged by a late frost.  So it had a set back and late start.

The LSU Tiger fig was started from cutting in Jan or Feb.  Nice to get a fig the first year.  This is the second fig.  The first was eaten by an animal.

I haven't been posing photos of the fig "eyes".  These are small, open eyes.  Potential for ants to enter, or rain if they point upwards.  But these pointed downwards.

Sal's was smaller, darker, sweeter, and more flavorful, of the two.  Both were good. 

I read, it takes a year or two for trees to produce full flavored figs.  So next year they may be sweeter or more richly flavored.

I'm pleased to have figs the same calendar year that I started the cuttings.  Even if it's only for a taste.

Sal's (left) and LSU Tiger

Kitchen Garden

Today...

I picked a bowl of ripe figs.  Most were Petite Negri and Hardy Chicago.  Two Lattarula.

I picked a big yellow bell pepper.

And a few Thai peppers.

Minnesota Midget Cantaloupe

 The first cantaloupe.  I've been watching for ripeness.  Today when I picked it up gently, the stem detached itself from the vine.  So it's ripe.

The flavor was good.  Tasted just like a cantaloupe.

This is a convenient size.  Like a grapefruit.  It ripened soon enough for us to get a taste.  There are a few more on the fine.  None went to waste.  The chickens like the seeds.

Minnesota Midget Cantaloupe

Butternut Squash

 One of the watermelons developed a big hole in the size.  Then spoiled.  So the chickens got it.  They liked it

Another watermelon is looking almost ripe.  Maybe tomorrow.

The butternut squash is my first attempt at Winter squash.  Nice size for the two of us.

These were I-phone pics.  I misplaced my camera.  The colors are a little off. My hand is not that pink.  But the melon looks right.

Some of the harvest 9/21/13

Figs.

LSU "Tiger" Fig

 This is the first fig from the LSU "Tiger" fig that I started from cutting earlier this year.  There is a red tinge.  The fig was near ground level.  An animal had removed it from the tree and ate out the other side.  As a result of exposure, the inside was somewhat moldy and did not appear edible, so I did not taste it.

This is the first fig of the year from the Battleground place.  The situation for this tree - just a start - is so unnatural, I won't predict what that means for next year.  By "unnatural", I mean the tree was started from cutting in January, given TLC on the deck all summer long, and planted in the ground in late summer.  The big test now - will this Louisiana - bred fig survive a Pacific NW winter?

"Petite negri" Fig tree

 Petite negri fig tree.  from fig forum, properly named "Aubique petite".   Lots of ripening figs now.  Tree is about 13 years from a small twig-sized start.

"Hardy Chicago" fig tree.

Fig harvest today

 Hardy Chicago fig tree.  Fair production now.  I missed some, overripe.  About 10 years from a cutting start.

Also harvesting Lattarula figs.  Those are the sweetest of the bunch.  The fig harvest photo includes a few figs - I had a much larger bowl of figs not included.

Not pictured, yet, is a ripening fig on Carini.  Like the Tiger fig, also on a tree started from cutting this year, and at ground level.  I placed some plastic mesh around the fig last night.  Check today for whether the fig is still there and intact.

Fresh fruit today.

Fresh fruit today

Plum "Shiro", Lattarula figs, wild blackberries

Lattarula and Petite negri / Aubique petite figs

Tomato "Black Prince"

Good time for fresh fruits.  Shiro is so juicy it takes a towel to eat it.  First large tomato of the year, Black Prince.  I had a few Sungold and a couple Super Sweet 1000 yesterday.  So good....  Now I know why I do this.

Sun Screen for Black Plant Containers

Reflective, insulating sleeves

This was a bubble-pack type material with reflective mylar surface.  I originally bought it to cover the copper beehive roof.  Without the cover, the roof was to hot to touch.  With the cover, it was cool to the touch, under the insulating material.

The black containers dry out too fast.  Sometimes I can't keep up, especially on hot days.  So I made sleeves for the containers.  They are held in place with reflective duct tape.  With the reflective, insulating sleeves in place, I can water less frequently.

It's possible the warm soil helped the trees grow faster.  It's OK if they slow down now.  They will need to harden off for winter.  New, rank growth might not harden off as well, so it's time to slow down.

First fig. More mulberries.

First fig of the year.  Lattarula.

 For some reason I've been sick the past couple of days.  Something to cheer me up - the first ripe fig of the season.  Like last year, Lattarula was first.  Big, heavy, sweet.

Lattarula. Juicy and sweet.

 Someone feels the need to be in the picture.  Always nearby.  This fig was eaten within a minute.

More mulberries.  "Illinois Everbearing".

 Yesterday, from the Battleground place.  Every few days, a handful of mulberries.  Flavor as appealing as figs.  Very tasty.

The first fig last year was July 28th.  Se we are about 10 days ahead.  Sweet.

Carini Fig. Planted in-ground.

Carini fig

This is one of the Carini fig trees.   I started them from cuttings this winter.  I planted it in-ground today.  Most of the cuttings will remain in containers until Fall or Spring.  This start is knee-high.  I planted in the native soil, mulched with an ince of home made compost, then mulched with home made grass straw.    Watered deeply.

Since this grew nicely, but the growth looks like it will harden off before Winter, I think it's OK to plant it in ground.   This location is South of the house.  Full sun. There is room for a row of about 6 fig trees.  So far the row has a Sal's, Petite negri, and 2 other starts.  I plan to move those starts out, and replace with a Smith, Atreano, and Champagne.  Plan subject to change as seasons pass.

Novel Fig Morpholigies. Hardy Chicago.

 The Hardy Chicago has a number of oddly shaped figs this year.  Here are a few I found.  Probably no effect on taste, so I'll leave them on the tree to ripen.

Petite negri fig looks promising.

Petite negri

This may be the best crop yet from Petite negri fig.  The branches are loaded.  The quadripedal squirrel guard is standing guard.

Petite negri

Rooting Refrigerated Fig Cuttings.

Celeste fig cuttings

Fig cuttings, paper towel / plastic bag method

I found these Celeste cuttings in the fridge.  Maybe there since March.   I don't need any more fig starts.  I don't know what I would do with more. 

Any way, I think I'll see if they grow.

I made one -inch incision in each of the small ones, and 3 1-inch incisions in the large cutting.

They were dipped 10 seconds each in dip'n'gro at 1:5 dilution.  Then wrapped in moist paper towel.

Now in plastic bag at room temp.

If they are going to grow, I should know in a couple of weeks.  Maybe 3 or 4 weeks.

Fig Trees at Battleground

Sal's Fig

Truncheon Cutting.  Lattarula.

Petite negri

Vancouver Brunswick tree was already discussed this week. Sal's Fig is about waist high.  The newest leaves are full size and without distortion.  The older leaves were distorted.  Possibly a late frost effect.  There are fig buds so maybe this will produce some figs this fall.

Late winter I planted 4 truncheon cuttings from my Lattarula tree.  A truncheon cutting is a large stick cut from the tree, and stuck into the ground.  These were 2 feet long, 1/2 inch thick.  I stuck them into the wet ground about 1 foot deep. Did not expect growth.  Today I was mowing and saw these two growing.    It will be interesting to see if they establish, grow some more this summer, and survive next winter.  I'm not concerned about them.  I already have a nice Lattarula started from cutting, much bigger than these, in a container.  Lattarula is vigorous, so these cuttings could do well.

Petite negri.  As for the Sal's fig, the newestt leaves are not distorted.  This tree may get off to a slow start, same as its parent tree did, years ago.  This is a slow growing variety.

Frosted Fig and Potatoes

Potatoes. I think they will grow back.Frosted fig. Petite negri.Frosted fig. Sal's fig.On Tues night it frosted at the Battleground place. The only damage I saw was to fig leaves, potato leaves, and some damage to new mulberry growth. Disappointing but it could have been worse.

Fig cuttings

These are started 2 to 4 weeks ago.  Depends on the cutting.  The Lattarula is covered on 3 sides with the start of roots.  What fig hobbyists call "root initials".  The Marseille black is not there yet.  I check every other day.  If the paper towel is looking moldy, I rinse the cutting and soak a fresh piece of paper towel to replace the fouled one.  Seems to be working.

Here are 4 cuttings in containers.  The Atreano was making top sprouts, so I potted it up.  It has initials but no roots.  It will need careful nurturing. The Sal's fig was a branch below soil level, that had tiny roots before I pruned it off, and when I removed it from seed starting medium I knocked off most of the roots.  Now it has tiny green buds swelling, so I think it is surviving despite my efforts.  The LSU Tiger cutting had roots about 2mm long, so time to plant that one in seed starting medium.

Today I scratched Plant Success (that again) into the top inch of each of these containers.  I don't think it will hurt.  It might help.

Of these, the Atreano, the LSU Tiger, and the Atreano were sent by generous Fig Forum members.  Response to my sending out cuttings last month.  Nice gardener neighborliness, from a distance..

Varmint Continues to Chew Fig Trees.

Petite negri.  Chewed bark.  Branches snipped of completely.

The only new damage to any trees or shrubs, is the figs.  And that's every small fig plant.  None was totally spared.

So now I've placed chicken wire screening around each of them.  It won't stop the damage that's already happened, but maybe it'll make life more difficult for the guilty varmint.

Sal's Fig.  Some chewing damage to bark.  Buds chewed off.  I think it will come back OK with minimal damage.  Now covered with chicken wire.  Some side bark is chewed, but I think it will survive.

Petite negri with chicken wire.  Mice could get through it, but I don't think it's mice.  I don't think mice could carry away the twigs that are missing.

King fig.  It's really a clean snip.  No twig nearby.  It was only a foot tall anyway, but dammit.  Lower buds should give a comeback in Spring.

King and Petite negri are duplicates.  I can start more if needed.

I read that animals don't like fig plants due to the toxic latex sap.   So why are they going after the fig plants, and only the fig plants?

Earlier this fall, the flowers were eaten off a Red Twig Dogwood.  They were at about 3 foot height, clean cut as with these King fig plants.  That's why I think it's the damn deer.

Tree Protection. Chewed Bark. Hardwood Cuttings.

I don't know what chewed these fig branches. They have been on the ground for a couple of weeks. I read that figs are deer resistant. I've also read that mice or voles can chew fig bark.

I don't know if wrapping the trunk is needed or helpful. I do know that if I don't, and the bark is chewed off, I will be angry at myself for not doing it. So I did.  Brunswick fig.

I also wrapped this ginkgo, 2 lindens, the mulberry, and two tart cherries. And 2 plums. The basis for wrapping, was it a tree that I've gone to some trouble to grow, would it take a long time to replace, and did I think animals might find the trunk tasty.

The bag contains hardwood cuttings from the yard in Vancouver. There is Lattarula fig (big cuttings), and most of the grape varieties. Also scion wood for pear. I read they can be stored buried in damp sawdust, damp peat moss, damp sphagnum, or in refrigerator. I don't have a big pile of sawdust or peat moss or sphagnum, and there isn't room in the fridge. The leaf pile should keep them moist, safe during freezing, and sheltered from sun.   I buried them about a foot deep in the leaf pile.  If they don't survive, that's OK.

I also did some shaping of one linden, aiming toward a central leader. There were 2 main leaders, neither vertical. I removed one, and tied the other as close to vertical as I could. It's supported  by a bamboo post. The prunings went into a raised bed, as effortless hardwood cuttings. Maybe they'll strike, or not. Interesting if they do, no loss if they don't.

Fig Pruning. Lattarula.

Lattarula before pruning.  This was a challenge.  Growth this year was rampant, making thick tall canes, as tall as the house.  Lattarula has a great breba crop, one of the best for me.  I love this fig.   I wanted to keep enough 2012 growth for a good 2013 breba crop.  But also, prune back so it doesn't become too big.  I don't want to climb a ladder to harvest figs.  This photo is after taking lots of cuttings, so the tree was even more congested a week ago.

After.  I pruned about half of the growth.  There are about 10 branches pruned to stubs, which I want to make new canes at lower level, for fall crop and brebas for 2014.  The rest are left for brebas, which I can prune away after they bear in mid Summer.  That will make for a more compact tree.  I also kept some prunings to start a tree at the Battleground place.

Moving a 10 year old Brunswick Fig Tree

This was as big as I can handle.  I grew this tree from a cutting in 2001.  It came from a NoID tree in a vacant lot.  I have been calling it "Vancouver" because I don't have a solid ID.  I'm fairly sure the variety is Brunswick = Dalmatica = Magnolia = Madonna.  The figs are big, juicy, and sweet, but I lose most of the crop every year due to lateness.  Most of the figs fail to ripen in the cool wet late October weather.  I debated cutting it down.  Instead, I moved it to the Battleground place.  There, it ill have more sun, and maybe a little brighter sun.  Maybe that will ripen the figs a little sooner.

This location was becoming unkept, and so was the tree. First I pruned the suckers and pruned the top to make it easier to handle.  I pruned a bit more aggressively than I usually do.  It will lose all breba (summer figs).  That's OK.  Almost all of the breba crop falls off anyway.  That might make it produce more and earlier main crop (fall figs).  Or not.

I'm thinking that with the digging, I'll lose a fair amount of root, so the top also needed to be reduced. Figs have a very fibrous root system that spreads laterally, but doesn't seem to extend very deep. I think the top should regenerate OK. I was happy with the open center shape that I gave the tree with years of careful pruning.

I also pruned back all of the suckers.  I want to keep the open center structure, and have a single trunk.  The single trunk is easier to wrap with Tanglefoot to keep ants out of the figs.

It takes a lot of digging to move such a big tree. I started about 2 feet from the trunk.  after digging an 18n inch deep trench, it took more than an hour of slicing under the tree with the shovel, to free it from the underlying soil. Not a lot of roots going deeper. I had to prune 3 or 4, finger sized roots. That's my fat fingers, not dainty fingers. But still not a lot of big root was lost.

With heavy trees and shrubs, it helps to work a tarp under the root ball, and pull it around by the tarp. Less damage to tree and roots. It also helps to have a plank to slide the tree up onto the truck, and back down to the ground. Much easier on the back.

Now at the Battleground place.  There was a break in the rain.  The soil is a bit wetter than I like to dig in.  Wet makes it heavier and higher risk for compaction.  I was careful to keep it from compacting.

I'm always surprised, after digging under trees, to see that  most of the roots don't go deeper.  In my imagination, the roots are a deep as the tree is tall.  That is not the case.

Torn and broken branches and roots tidied up, with cleaner pruning slices.

Most of the weight was the accompanying soil. I'm guessing 200 pounds. This was heavy, hard work. Words were said. I dug an ample hole, planted, settled the tree in, and applied a donut of straw mulch. A little more trimming, cut the suckers closer to the trunk, and the branches to outward facing buds.  It's ready for winter, and then  next year.  We'll know then if I killed it.  I don't think I did.