Walking Around. Fruit. 6.7.15

Bagged Apples.  6.7.15

Chinese Haw "Red Sun".  6.7.15

 Walking Around.

For most of the fruits, there isn't a lot that needs to be done, from now to fall.   If I am up to it, I can cut weeds, re-mulch, and do some summer pruning.  Some will need watering.

The zipper lock fruit bags always seem steamed.  I don't know if that hurts anything.  I have not seen that mentioned as an issue.

Ning's Chinese Haw has a nice crop of fruit, still small and green.  First year for that.  Deer like any branches within reach.

Almaden Duke Cherry multigraft.  I finished grafting yesterday.   Nothing to do until about 3 weeks from now, when the ties need to be removed.

Jonared apple multigraft.  Not much to do.  Re-mulch.  Tie down the branches for better spread of scaffold.  Any time this summer.

Fig row.  Lattarula is the most vigorous at the moment.  They will get water, but no fertilizer.

Meyer Lemon, in container.  Blooming nicely.  The fragrance is present even when not in sight.  Very sweet.  Leaves look yellow, but that doesn't seem to hurt.  Just needs water this summer. I do give it some acid-loving plant miracle grow, dilute.

Other citrus, unknown seedling, about 18 years old, just for decoration.  No bloom, not surprised.  Kumquat, no bloom.  I thought it might.  Same treatment as Meyer lemon.

Yates Persimmon.  Now that it's summer, I will back down  on the nitrogen boost.  This is first-leaf, so it will need regular watering.  Same with Mango Pawpaw and Sweet Treat Pluerry.  Speaking of which, the leaves are insect magnets.  Full of holes.  If it continues like that, I may not keep it.

Genetic dwarf peach seedling.  Very lush.  I think it's in it's 3rd or 4th year.  No idea if or when it will bloom.  Kept out of rain all winter.  Zero leaf curl.  Genetic dwarf peaches that were in the rain - covered with leaf curl.

Amaden Duke Cherry multigraft.  6.7.15

Jonared Apple Multigraft.  6.7.15

Lattarula Fig.  2nd year from cutting.  6.7.15

Meyer Lemon.  6.7.15

Yates Persimmon.  6.7.15

Genetic Dwarf Peach Seedling.  6.7.15

Fig Progress Report. 3.28.15

Brunswick Fig Brebas.  3.28.15

Update on Battleground fig trees.

Brunswick - This was a ~11 year old tree grown from local cutting, moved to the Battleground place 3 1/2 years ago.  Last year there was about 6 inches of new growth.  I am not encouraging a lot of growth, because I want it to have strong, durable, fully lignified branches before start of winter.  This is the most breba it's had since moving it, and maybe before that.  This tree usually drops its brebas.  Wait and see.

Newer fig trees -

Atreano survived its second winter.  The first winter it was killed to ground, and regrew.  This tree is considered more cold hardy than some others.  Now I can consider it well established.

Petite aubique - looks dead.  I give up.  Replace with one of the container trees.  I'm thinking, Dominick.   Maybe the other Atreano.

Tiger.  Survived and growing.  This one was covered with trash can for the winter.

Carini.  Survived and growing.  Also covered.

Sal's.  Unsheltered.  Survived and growing.  Has grown slowly, but minimal die back each winter.

Planted in-ground late winter, after sheltering in shed:  King, Lattarula, Hardy Chicago, Dominick.  All growing.

Anxious for them to get bigger.  I did pee-cycle limited amount, twice, in the fig tree row.  Need to be careful not to overdo it, don't want growth that is rank and not able to survive next winter.

Container fig trees - all starting to grow.  Champagne has lots of brebas, Tiger has a few too.

The good thing - almost all survived winter, and growing.  The sole casualties, in-ground:  Champagne (unsheltered), Petite aubique (sheltered) and Smith (sheltered)

Winter Gardening. Fig Replacements. 1.23.15

Fig Row with replacement trees planted.  1.23.15



King Fig about to be planted.  1.23.15

This is from yesterday.   My approach, to trying to grow figs in Battleground, is evolving.

The challenges:

Climate.  Freeze damage is more of an issue than in Vancouver.  Almost a non-issue in Vancouver.  I lost top growth of several at the Battleground place, last year.  The unprotected ones of experimental varieties sustained significant freeze damage - an unknown, and exposed growth on LSU Tiger.  Haven't checked Champagne yet.

One problem with the freezing, is that it may limit fertilizing.  If growth is rapid, it may be more susceptible to freezing.  So it may take longer to bear fruit.

Herbivores.  Despite covering and hardware cloth, Smith was destroyed to ground level and into the roots, by voles.  Unknown was also destroyed to below ground level.  I had left one exposed this winter.

As a result, I decided to give up some experimental varieties, and go back to standards that have known hardiness, from my Vancouver yard.  Last year I grew cuttings from Hardy Chicago and Lattarula, and I continued a cutting from 2 years ago from King.  Those have all done well without any protection at all, from local freezes.

I dug out the remains of Smith and the unknown.  I planted King in a section where I had laid down black plastic to kill grass over the winter.  There is evidence of fireplace disposal or old fire there, with ashes and char.  Those have been leaching for at least the past 4 years, and possibly much longer.  I replaced soil in the top 18 inches, 18 inches around, although it may still be affected.  King is usually very vigorous, and this is a good spot for a larger tree.  I planted Lattarula where Smith was, and Hardy Chicago were the unknown was.  Sal's had no freeze protection and looks fine.   Sal's seems to me the most hardy, and tolerant to neglect, but growth is slower.  Maybe the slow growth is why it is more durable.  Aubique petite has had no freeze protection in prior years, and only winter 2013-14 was it freeze killed, so starting over.  So I did protect that one, and Carini.  Carini should be OK once it is established.

Across the road, I need to check on Brunswick, Champagne, and Atreano.  Brunswick was OK a few weeks ago.

So now, all of the varieties that I grew successfully at the Vancouver place are in-ground at the Battleground place.

The plastic/mess is intended to kill grass.  I just want to mow up one side and down the other.  In those spaces, I want to plant vegetables and/or bee forage, with straw mulch.

This time I applied hardware cloth surrounds and deer fencing cylinders at the outset.  They do need some mulch.

Addendum:  I checked the figs on the acre across the street.  Brunswick looks great.   Minimal freez damage, maybe 5 twigs.  Most of the rest have viable-looking brebas.  Growth last year was only about 6 inches.  Might need some nitrogen.  Then again maybe that's why it did so well.   Champagne hard to say.  Maybe one sprout survived from last year.  Atreano, hard to say.  There was only one sprout from last year.  It looks like it might be alive.  If so, it's one of the larger sprouts from the 2013 freeze damaged fig trees.

Fig Cuttings. 1.17.15

Celeste Fig Cuttings.  1.11.15

Celeste Fig Cutting.  1.11.15

Celeste Fig Cutting.  1.11.15

 This is a progress note on fig cuttings.

I started the Celeste and LSU Gold, about the first of Jan.  The photos for those were taken on about 1.11.15.

The Lattarula I started a few days later.

This is how I like to start fig trees.  It is more involved than necessary.  This approach appeals to me, because I like to observe every little growth along the way.  I think they grow faster this way.  I think I get a head start of a year in growth, overall, by starting them now.  Some fig hobbyists complain about gnats and mold.  I have never had those problems with this method.  On the other hand, I have also stuck many fig sticks into the garden soil, and had them take and grow, with no effort or coddling at all. 

1.  I like to start with fig sticks a little thicker than a pencil, and about that long.  Smaller or thicker will work, but this size seems to have the most vigor.  Thicker cuttings may not have buds for top growth.  Thinner cuttings may not have the stored carbohydrates to nourish root growth prior to leaf growth.

2.  I cut off the top.  They can grow with the apical bud, but my observations lead me to think, the apical bud is a little inhibitory on root initiation.  So I cut the top.  It's my habit to cut the top at an angle, and the bottom flat across.  Most hobbyists do that, so it's easy to tell the top from the bottom.

3.  I like to clean the cuttings  by scrubbing lightly, with a plastic vegetable brush, with some dish detergent, in running water.  That removes most of the likely mold and mildew spores.

4.  I use a sharp knife to make a vertical incision through the bark, into the wood, on the lower end of the cutting.  The incision exposes the cambium layer, which is sort of stem cell tissue for root formation.  I've grown many cuttings without incising them, but I find the roots often form from that tissue, faster than from the sides of the stem.  They also sometimes form from the cambium at the cut base, and lenticels along the sides of the cutting..

5.  I use dip-and-grow rooting hormone, at a 5:1 dilution, for a few seconds.  Again, this is not necessary.  I did not use rooting hormone for my first few years of starting figs.  Many writers state it is not necessary.  But, the cuttings I dip, root faster than the ones I don't dip.

6.  I wrap the cutting in wet paper towel.  The paper towels are almost-dripping wet or barely dripping wet.

7.  Then into plastic bags.  I blow in a little air, and close with a zip tie.

8.  I use a seed starting mat.  Other options for warming are top of refridgerator, or other warm place.  On the other hand, I've left cuttings on a bookshelf and they grew.  Just takes a bit longer.

8.  Every couple of days, I open the bag, inspect the cuttings, rinse under running water.  If any mildew is forming on the paper towel, I discard it and replace with new, wet paper towel. 

LSU Gold Fig Cutting.  1.11.15

9.  When roots begin to grow, about 1/4 inch to 1 inch long, I carefully plant them in a flower pot or plastic container, in wettened seed starting medium.  I put them into plastic bag again, and back onto the seed starting mat.

10.  Once the leaves are bigger than a quarter, I usually take them out of the bags.  By that point, they can usually get by without the humid bag.

For cuttings in the garden, I just stick the fig sticks into the ground, preferably in a somewhat sheltered spot.  I had some that i thought were dead, and used them as row markers for vegetable seeds, and they grew.   The first year plants were very small, but in the second year they took off and grew nicely.

This year, I'm not starting many.  They are mainly for gifts.  I forgot to incise and dip the Lattarula cuttings, so they are growing without that boost.  Lattarula is usually so vigorous, it should do fine with no special effort.

Lattarula Fig Cutting.  1.17.15

Wrapped Fig Cutting.  1.17.15

Fig Cuttings in Bags.  1.17.15

Frosted Fig Trees. 11.13.14

Frosted Fig Trees.  L=Hardy Chicago.  R=Petite Aubique.  11.13.14

Frosted King Fig.  11.13.14

Last night there was a hard frost at 28° F.    The fig trees in Vancouver still had leaves which have not turned yellow or fallen.  I don't know the effect on the tree.  Some trees, if not dormant when they frees, can die.

Interesting to look at the difference.  Hardy Chicago, no damage.  Petite Aubique, leaves are frost killed.

It isn't the end of the world if there is freeze kill.  Just interested in the differences, and whether there is.

In the (South) back yard, King had some freeze killed leaves, while Lattarula, a few feet away, did not.

The one - year - old starts, Carini and Dominick, already went dormant and I placed them in the garage a few days ago.

Same with Smith, which has been dormant for a few weeks.

Carini is Sicilian.  Dominick is an Italian variety, otherwise not known what part of Italy.  Both were maintained by Italian Immigrants and their children/grandchildren for many decades.  Cuttings were via their proud families or friends in N. Jersey.

Hardy Chicago is also Sicilian.  Via New York, then Chicago. 

King is a California hybrid.  I suppose Petite Aubique is French, although it was mis-named and who knows.

Smith is a Louisiana fig, kept by family, reportedly introduced by the Becnel Nursery near New Orleans.   A Louisiana fig blogger reports that Smith was sold by the Becnel Nursery in Bell Chase, LA, and was a Croatian variety, while others thought it Italian.    Smith is not  on the LSU Ag Center fig pamphlet , or in an article in the Times-Picayune from last year, - apparently not widely grown.  According to Durio Nursery in Opelousas, LA, " Smith - A superior, old fig cultivar that has been in the Becnel family for over 100 years.  It is a big, flattened, yellow fig with brown shading.  The color of the flesh is a deep red and it has a drop of honey at the eye.  The quality of this exceptionally sweet fig is outstanding...considered "the best fig" by those who know and grow it in the parishes close to the mouth of the Mississippi river."  Coming from an area that is so much warmer than here - I still remember boot camp at Ft. Polk, LA, standing outside in formation in short sleeves, in January - Smith is unproven, probably untested here.  So I have one in the ground, and the other in container.

Frosted Lattarula Fig.  11.13.14

 I've kept fig trees in garage for the winter, many times.  It's an attached, but otherwise unheated garage.

Lattarula is more difficult to figure out the provenance.  It is the same fig, grown by Thomas Jefferson at Marseilles, as "White Marseilles".    It's also called "Blanche", "Italian Honey Fig", and "Lemon Fig".    This tree is well known for this area (as is King), so I imagine the frost won't bother it this year either.  It's been through worse.

Fig Starts in Garage.  Dominick, Carini.  11.13.14

2 year old Smith Fig in Garage.  12.11.14

Figs, Okra, Home Office. 7.22.14

Figs.  7.22.14

 When figs start to ripen, first it's one, then another one, then a couple.  Sometimes then, they start to ripen like crazy.  Right now it's a couple at a time.  I like that.  I don't feel like I have to eat more than I want.

The okra is growing like crazy in the new sunroom.  Today I saw the back-sides of the leaves were covered with aphids.  Washed a lot of them off.  Applied neem oil.  That didn't seem to much, at least not immediately.  Tomorrow, insecticidal soap.

For former dining room will by my home office / family room.  The former family room will become the dining room.  It makes more sense, due to the flow from the kitchen.  Also with the entrance to the sunroom.  Forgot  a before photo.  I only have energy for about 30 min at a time.  So after 2 months, ugly carpeting is gone, chandelier gone, walls repaired, sealed, and painted.  Next is bamboo flooring and re-install, seal, paint the trim, and install ceiling fan/light.  Then it's done.  There will be room for a seed starting stand in addition to a place to work on computer.

Figs.  7.22.14

Okra.  7.22.14

Home Office.  7.22.14

The new room feels like a big project, but as long as I don't mind an unfinished room, it's just baby steps.

The room is not about gardening, but it is where I'll write about gardening when not in the sunroom.

Fig Progress Report. Battleground Figs. 7.19.14

Vancouver Brunswick in Battleground.  7.19.14

 Here is the progress report for the Battleground fig trees.

The Vancouver Brunswick, I moved here December 2012, now 13 years old, has a generous main crop forming.  There is one breba.  Today I covered the tree with a net, and placed a plastic sleeve around the trunk.  The sleeve will get a coating of Tanglefoot.  It will be interesting to see if we get to taste the main crop this year.  This is a very sweet fig, but hard to get it to produce much here because they ripen in rainy season.    Maybe in the higher elevation and hotter days at Battleground they will ripen sooner.

The containerized Carini will soon produce some figs to taste.  The in-ground was a victim of the big freeze.

Smith, LSU Tiger, Atreano, Petite Aubique all have new trees growing from the roots.  I am holding extra nutrients and watering only when they look like they are about to wilt.  I hope that makes them tougher for next winter.

Sal's fig is awkward looking because I converted it from a bushy shape to a single trunk.  It looks like there will be enough figs for a taste.

The rest of the containerized collection is looking good.  Champagne and Tiger may give some figs in containers.  The first year trees, I plan to keep in a shed for the winter, and plant some in the ground next Spring, so they don't get a big freeze in their first season of tender growth.
                        

Containerized Carini Fig.  Battleground.  7.19.14

I have more containerized fig trees than I know what to do with.  I plan to plant a Hardy Chicago, King, and Lattarula in the ground next Spring.

Smith in Recovery from Big Freeze.  7.19.14

Sal's Fig.  7.19.14

Containerized Fig Collection.  7.19.14

First figs of the season. Fig Progress Report. 7.19.14

Lattarula First Figs.  7.19.14

Lattarula.  7.19.14

Petite Aubique.  7.19.14

 These are some of the figs in the Vancouver yard.  The first of the season is Lattarula.   I might have left them one more day, but still very sweet.

Petite Aubique / Petite negri is close behind.  Lots of main crop forming too.

Hardy Chicago, not pictured.  No brebas but main crop growing fast.

Growing on the deck, the Smith in its second year, as well as starts of Dominick and Carini, each 2 feet tall, with start of baby figs.  On deck Lattarula cutting now grown to 2.5 feet tall.

Battleground figs to follow.  They show some promise too.

Smith.  First fig.  7.19.14

Dominick. First Figs.  7.19.14

Figs so far this year. 2.29.14

Smith Fig in Container.  Year #2.

The fig situation so far this year.

Smith fig in container was growing so I took it outside.  It spent the winter in the garage.  It's been outside a few weeks.  Looking good.  I think I'll keep it in container.  Long term plan:  Make a moveable container with removable sides, so I can maintain and move the trees when I am less able.

Smith fig in ground.  Looks dead.  That hard freeze did it in.

Champagne and LSU Tiger in ground are growing from the lower part of the trunk.  Champagne and LSU Tiger that were stored in shed are growing nicely, although not as fast as Smith.

Carini in ground looks dead.  I'll leave it in place a while to see if it sprouts from ground.  Same for Atreano.  The new Carini starts and Dominic look good, although the hail storm saturday tore holes in the leaves.  Plan this time is keep one of each in container, plus one of each to plant in ground next Spring so they have a full season to adapt to the local conditions as a more mature plant.  Vancouver Brunswick is growing nicely.  No freeze damage, and it was one of the most exposed.  Battleground is a bit colder than Vancouver, so I would expect more freezez damage to the Battleground fig trees.

At home in Vancouver, Petite negri had almost no frost damage.  Hardy Chicago had a number of dead branches.  Both are growing and have brebas.  Lattarula and King had no frost damage, but they are close to the house, on the south side, so may not have had full brunt of the killer freeze.

So there's a good chance for figs from all of the mature fig trees, and some chance for a few from the younger trees.

Fig Cutting. Progress Report. 2.22.14

Lattarula Fig Cutting

The last of the Lattarula.  Impressive bunch of roots.  I did not remove more paper towel.  It will dissolve in the growth medium.  Planted and left in window sill.

Some of the cuttings that I planted then kept on the heating mat dried  out and died.  If I kept them in plastic bags they did OK.  I'm not in a hurry for them to grow.  Placing them in the window sill might mean a bit longer stems, but otherwise should be OK.

Dominick, Carini, Lattarula Fig Cuttings. Progress Report. 2.11.14

Dominick Fig Cutting.  About 6 weeks.

I moved the 2nd Dominick Fig cutting from juice can to slightly larger container.  Nice roots.  The first continues to grow nicely.


I took one cutting to work.  It did well there.  When I took respite vacation 2 weeks ago, I brought it home.  Somehow,that damaged the plant.  The leaves wilted and fell off.  They were the size of a cat's ears.   I am continuing to nurture it.  Doesn't look promising.  This is why I start multiple cuttings.

Dominick Fig Cuttings

 I had additional Dominick fig cuttings in the refrigerator.  These are stored in sealed plastic bag, so they don't dehydrate.  I trimmed them and placed in moist paper towel, plastic bag, to root.  This time no incision or rooting hormone.  It's OK if they take a while.

I did the same with 2 remaining Carini fig cuttings.

Lattarula fig cutting.

I planted this Lattarula cutting in the usual juice can / seed starting medium setup.  It's in a plastic bag for a week to get it settled.  I removed the tiny figs.  Others are almost ready.

Fig Cuttings. Progress Report. 1.25.14

1st Carini cutting to root.  Start 1-11-14.

 The Carini cuttings are rooting nicely.  At 13 days, I've potted the most rooted one in seed starting medium.  That cutting does not have visible bud swelling.  Could be a false start.  I will keep it in the warm indoor nursery, but not waste lighting space for it.

The other 2 Carini cuttings are making lots of root initials.  One has a approx 5mm long root.  Should be ready to move up into seed starting soil early next week.

Carini cuttings.  Start 1-11-14.

Hardy Chicago Cuttings.  Started 1-18-14

 I try to move into seed starting soil before the roots are long enough for my clumsy fingers to cause damage.

Those labels are becoming illegible.  They are laundry marker Sharpie on re-used plant labels.  I have some compostable disposable picnic knives saved from lunches at work.  They have more absorbent, rougher surface.  Will try one.  I don't know if it will compost itself in situ.  Doubt it.

MacOoL Cutting.  Started 12-24-14

 Hardy Chicago cuttings at 7 days.  Evidence of early root initials.  Buds look healthy.  I don't know if these start so fast because of the variety, or because the cuttings are fresh and haven't traveled through the mail.  Still, I expect about the same speed of growth as the Carinis.

MacOol may be capitalized incorrectly.  This cutting is via generous fig forum member.   Forum is figs4fun.  One of the nicest fora on the internet.

The 2 MacOol cuttings are now at 31 days.  There seem to be more root initials on this cutting.  It also appears to have buds.  The other, now in seed starting medium, is the terminal end.  More roots.  Unsure about the terminal bud.  MacOol was described as one of the best tasting figs of 2002.  Origin, fig collector in Pennsylvania (TreesOfJoy.com), cold hardy Syrian fig.  He specializes in family heritage, or ethnic figs that survive in the Pennsylvania climate.  Most offerings are via ebay.  I don't buy from ebay, waiting for him to offer some on his website.

Sicilian White Cuttings.  Started 1-11-14

The Sicilian White fig cuttings show root initials at 14 days.  One 1mm root.  There are round buds, good. 

There may be more than one type of "Sicilian White".  This was also offered by a fig forum member after I sent cuttings from Smith.  The ends were rough cut, and looked susceptible to fungal or bacterial infection, so I cut back with sharp pruners to fresh wood.  Now looking good.

Fig Cuttings. Progress Report. 1.23.14

These are the Carini fig cuttings at 12 days.  The small one in my hand has the most root, but no visible bud swelling, so far.  The others have good callous and root initials, and fat little buds.

Better to grow roots first, then leaves as opposed to leaves and long wait for roots.

Ning's coworker wants a light colored fig.  So yesterday I took cuttings from Lattarula.  That one is among the fastest to root and grow.  I started some last year and gave them all away.

Figs.

LSU "Tiger" Fig

 This is the first fig from the LSU "Tiger" fig that I started from cutting earlier this year.  There is a red tinge.  The fig was near ground level.  An animal had removed it from the tree and ate out the other side.  As a result of exposure, the inside was somewhat moldy and did not appear edible, so I did not taste it.

This is the first fig of the year from the Battleground place.  The situation for this tree - just a start - is so unnatural, I won't predict what that means for next year.  By "unnatural", I mean the tree was started from cutting in January, given TLC on the deck all summer long, and planted in the ground in late summer.  The big test now - will this Louisiana - bred fig survive a Pacific NW winter?

"Petite negri" Fig tree

 Petite negri fig tree.  from fig forum, properly named "Aubique petite".   Lots of ripening figs now.  Tree is about 13 years from a small twig-sized start.

"Hardy Chicago" fig tree.

Fig harvest today

 Hardy Chicago fig tree.  Fair production now.  I missed some, overripe.  About 10 years from a cutting start.

Also harvesting Lattarula figs.  Those are the sweetest of the bunch.  The fig harvest photo includes a few figs - I had a much larger bowl of figs not included.

Not pictured, yet, is a ripening fig on Carini.  Like the Tiger fig, also on a tree started from cutting this year, and at ground level.  I placed some plastic mesh around the fig last night.  Check today for whether the fig is still there and intact.