Showing posts with label sunroom. Show all posts
Showing posts with label sunroom. Show all posts

Friday, March 29, 2019

Sunday, August 16, 2015

Preserving Summer. 8.16.15

Sundried Hollywood Plums.  8.16.15

Sundried and Sun-drying tomatoes.  8.16.15
 There is so much now from the kitchen garden.  Can't eat it all at once.  I give some away.

Dried fruit from home garden is surprisingly good.  The near-black Hollywood plums are tart and sweet and concentrated plum flavor.  Like fresh ones but more intense.  Nothing like a prune, which is a dried European plum.

The home grown sun dried tomatoes are even better than store bought,  And store bought sun dried tomatoes are pretty good.

They don't have to be Roma tomatoes.  Ning taught me we can dry any kind.

With these fruits, we dry a few days in the sunroom.  During the day it is in the 120s there.  I can use a food dehydrator, but the sunroom works as well with no power.

Then they go into food bags into the freezer.

Freezer Jam.  Finally found instant pectin.  The advantage is, instant pectin does not need to be dissolved.  No water needs to be added.  So the jam is just fruit, some sugar, and pectin.
Today's Harvest.  8.16.15
 For grapes, only 1/2 the recipe amount of sugar is needed.  Maybe not even that much.  This was amazingly good:

2 cups washed grapes.   These were Price grape.
1/3 cup sugar.
2 tablespoons instant pectin.

I wash the grapes. Place them in food processor and chop coarsely.

Then combine the sugar and pectin.  Add to food processor and process until well mixed.
Ingredients for Grape Freezer Jam.  8.16.15
 I leave the seeds intact, and don't worry about chopping the skin too finely.    Grape flavor is highly concentrated in the skin.  Grape seeds are a health food and the crunchiness adds fun to the jam, similar to seeds in figs.
Cornbread with Grape Freezer Jam.  8.16.5
Very good on cornbread with butter.  Use unsweetened corn bread.  Or mixed with plain, homemade yogurt.

Ladle jam into jars.   Any small jar will do.  These keep 1 year in freezer or 1 month in fridge.  The uncooked fruit flavor sings with joy.

Hollywood plums also make excellent plum jam.  Same as grapes, but slice the plums flesh off the seeds.   Leave the skin on the slices.  Use 2 cups, same as grape jam.  Add 1 tablespoon lemon juice.  The rest is same as grapes.  It's almost like candy, sweet and sour and full of undiluted flavor, unlike cooked fruit jams with high fructose corn syrup from the grocery store.

In either case, the jam fills 2 8-oz jars.

Saturday, March 14, 2015

Indoor plants. Propagating geraniums. 3.14.15

Yellow clivia.  3.14.15

Crassula argenta 14 years old.  3.14.15
 Ning discovered that his clivias are blooming.  This one was grown from seed, from a plant that was grown from seed.  At the time that was sold as "Sahin's yellow" but this being next generation, the variety name may not apply.  Clivias like storage dry and cool for the winter, until they send up flowers.

I repotted the Crassula argenta.  This one  is 14 years old.  It likes the conservatory - like environment of the sunroom.
Geranium scraps for cuttings.  3.14.15

Geranium cuttings in water.  3.14.15
I picked up some geranium scraps from the overwintered plants that I cleaned up last week, pruned of torn or dead parts, and placed them in water.  That often works.  If it does not work, they are free so nothing lost.  Several of my geranium plants were started that way.  The water should be changed every few days, and the plants potted when there are a few roots growing.

Tuesday, July 22, 2014

Figs, Okra, Home Office. 7.22.14

Figs.  7.22.14
 When figs start to ripen, first it's one, then another one, then a couple.  Sometimes then, they start to ripen like crazy.  Right now it's a couple at a time.  I like that.  I don't feel like I have to eat more than I want.

The okra is growing like crazy in the new sunroom.  Today I saw the back-sides of the leaves were covered with aphids.  Washed a lot of them off.  Applied neem oil.  That didn't seem to much, at least not immediately.  Tomorrow, insecticidal soap.

For former dining room will by my home office / family room.  The former family room will become the dining room.  It makes more sense, due to the flow from the kitchen.  Also with the entrance to the sunroom.  Forgot  a before photo.  I only have energy for about 30 min at a time.  So after 2 months, ugly carpeting is gone, chandelier gone, walls repaired, sealed, and painted.  Next is bamboo flooring and re-install, seal, paint the trim, and install ceiling fan/light.  Then it's done.  There will be room for a seed starting stand in addition to a place to work on computer.
Figs.  7.22.14

Okra.  7.22.14

Home Office.  7.22.14
The new room feels like a big project, but as long as I don't mind an unfinished room, it's just baby steps.

The room is not about gardening, but it is where I'll write about gardening when not in the sunroom.

Tuesday, June 17, 2014

Sunroom. Budding. 6.17.14

Homework day.

Not bad.  The sunroom makes for a more tolerable time.  The tile floor warms up nicely, even on cloudy day.  Under the floor, is 6 inches of insulation, so it should be warm in winter, too.

I did take an hour break for garden project.  I grafted new buds from Shiro and Hollywood plums, onto the existing plum trees.  I imagine if they take, it will be 2016 when they first bloom and bear.  That will help with pollination, so I don't have to run form tree to tree with a little paintbrush.

I used Hollywood and Shiro because those are what I have.  I think they are good choices - easy to see the burgundy leaves of Hollywoodo, so I easily know those are grafted, and easy to identify which plums are the small bright yellow plums of Shiro, and burgundy of Hollywood, for harvesting.

It rained Sunday and Monday.  Today drizzled.  So the tree tissues were moist, the bark slipped easily, and the grafts were not too difficult for a novice.  I don't know if they will take and grow.  If not, there is July and August budding as well, and now I have more practice.


Monday, May 26, 2014

Cloudroom. 5.26.14

Cloudroom.  Almost done.  5.26.14
This is marketed as a "sunroom" but here in the maritime NW, the term "Rainroom" is more appropriate.  "Cloudroom" sounds better.  Not quite done - the tiles are just sitting there to be installed.  It's wonderful sitting here in the rain, listening to the rain fall on the glass, and the birds singing.  As I am now.

Cloudroom.  Almost done.  5.26.14
The plan is to extend the front border a little.  That's the reason for plastic covering some of the grass.  Removing sod is too hard.  The plastic takes longer, but will leave nice moist soil without grass or weeds, in 2 months.

Sunday, January 12, 2014

Thinking about a Sun Room. 1.11.14

Front Of House
Front Of House

This is the West-facing side of the house.  To the right is South, to the left is North.  The squarish window with 4 panes opens from the dining room.  I think that would be a good place for a sun room.  Replace that window with a patio door or french door.  The sunroom could be about 100 to 150 square feet.  Big enough for plants all around, for starting tomatoes and peppers, okra, figs....  flowers...  and overwintering cacti and orchids.    Maybe even overwinter a large chili pepper plant.  There might be room for the Meyer Lemon - currently bearing - and kumquat.  Wow - I just filled up the sunroom, and it's not even designed yet.

I was thinking greenhouse, but sunroom might contribute to solar heating in winter.  Or might not be efficient, but would be more protected than a greenhouse, and I could sit in the sunroom and ponder, putter, and stew.

There's a home remodeling show in portland in 2 weeks.  It would take my mind off the impending scan....