Today I broke in the new electric range, baking a loaf of sandwich bread.
The flour must have been more moist than usual - by the time I kneaded in enough for the right consistency, there was enough for an extra mini-loaf.
I didn't know if I would like electric. The bread loaf baked more evenly and a little faster than the gas oven. I think it cane out perfect. Cookies (gingersnaps) baked the same as with gas, but again, about a minute faster.
I'm not sold yet on having a glass cooktop, but at least it should stay cleaner. Pots seem to boil faster, but I can't use cast iron so will have to adapt.
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