Sunday, November 27, 2022

Harvesting Horse-Radish. 11.27.22

 I dug up one of the horse-radish clumps.


I cut some of the root into 1/2 inch cubes.  About a cup.


I added 1/2 cup of vinegar, 2 tablespoons of sugar, and 1/4 tsp salt, and ground it all up in the food processor.


Very tasty.  This cleared my sinuses and brought tears to my eyes.

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