Today I made a batch of the usual peanut butter cookies. Then I made a batch of Lemon Sugar Cookies. The recipe was on the back of a flour package, Bob's Red Mill, and can be found here. I don't know if it is copyrighted so I linked.
Here is how they came out.
These have a flavor and texture similar to Madelines. I like them better than the Madelines that I made. The contain zest from an entire lemon, plus 2 tbsp of the juice. The recipe stated it made two dozen. I though it would make more, but it was exactly two dozen. Very tasty, lemony cookies.
I wonder if the same recipe could be used, but substitute a Mandarin orange or Tangerine for the lemon juice. It would need to be as acidic for them to rise so nicely.
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