Kitchen Garden Seedling Progress Report. 3.24.2021

 They are mostly doing well.  Lots of growth for the up-potted tomatoes, eggplants, and some of the peppers.  Basil is growing nicely.  I also planted some old basil seeds.  The 5 year old seeds had spotty germination.  A pack not labeled by date, maybe a year or two old from Baker Creek, purple leaf basil, germinated very well.   Chinese and regular chives from home saved seeds doing very well.   Lettuce and celery doing well.  Apple seedlings too.

Slicing and Salad Tomato Seedlings

 

Basil, Lettuce, Some Peppers, Marigolds, Celery, and others.

More Tomatoes, Peppers, Eggplants, Kale. 

 

Kitchen Garden Starts, Potatoes and others. 3.1.2021

 Today I sorted through some of the potatoes that I stored in the garage from last summer.  It was cool and dark, and most of the sprouts don't seem excessive.  They were a mix of types, difficult to recognize.  I usually don't regrow from my own garden, preferring inspected, certified starts.  However, I plant in a different spot each year.  I did not notice any scab or rotting diseases.  There was no significant fusarium wilt.  So I will take a chance.  Last year, I also planted some sprouted home grown and grocery potatoes, and those did fine.

Most looked like the small ones on the right.  I cut up the big potatoes, a yellow flesh type, and sat them in the sunroom for the wounds to dry out.  They can be planted in a week.   If the sprout is a little long, I lay it horizontal or remove it to give the shorter ones a better chance.

Cut potato chunks sitting in the sunroom, with the cut edges drying.  These are yellow flesh, although not necessarily Yukon Gold.  Last year, I had some sprouted yellow potatoes that were from the grocery store, so grew them.  These might be descended from those, or from potatoes that grew on their own in the compost pile.

I also bought some actual tomato seeds ("True Potato Seeds",  TPS) - real seeds, not cut up tubers.  Those are not easy to find.  The variety is Clancy hybrid, an AAS winner.  It's not possible to predict how they will do, and while I have my doubts, it is always interesting to try new things. 

Clancy Potato seedlings.  So far germination is about 30%, which is OK.  Some might germinate later.  It's only been about a week since I planted them, so not too bad.

The marigold photo I forgot to upload yesterday.  Four cells are from the Volunteer French Marigold, and 2 cells are from the Volunteer Yellow Cherry Tomato.  So these are the "Volunteer's Offspring".

 

And one of the tomato six packs.  All of the tomato varieties have germinated.  It's the start of a good gardening year.

Last fall I saved flower heads from chives.  Even though they are perennial and last year's plant will return, I wanted to have some more.  Plus, growing new ones from seeds seems to result in more vigorous plants.  It's easy to separate the seeds.  I did the same thing as I did with basil, storing the flower heads upside down in a paper bag, then crushing them in my fingers to release the seeds, and using my fingers to remove most of the chaff.  A little chaff doesn't hurt anything.  Here are the germinating chive seedlings.  Also, about one week to germination.

Seedling Progress Report. 2.15.2021

 Here are seedling photos for today and a few days ago.  Most are doing quite well.  Some are still germinating, some probably wont.  I always plant extra for that reason.

 

The shallots had lower germination than the onions even though they are related and look the same.  Still, there are some.  I added more seeds to cells that had limited germination or no germination.    The Japanese scallions look good.  The celery germinated over a week or so, now quite good.  Eggplants were uneven but there are enough.  Peppers too.  

The colors are weird due to the LED lights.  For some, I had them too close and the leaf tips dried out.  They will be OK.  Some people cut off the lead tips to encourage growth from below.  I don't get it, but at least these will be OK.  These are the bulb or storage onions.  They are growing faster than the scallions and shallots.

The two celery are from Baker Creek heirloom seeds.  They are Utah and Chinese.    There are various peppers, but so far I have a bunch of Jalapenos, a banana pepper, Serrano, and a Thai pepper. I dropped the cell pack for shallots, so now replanted some.

These are the two apple seedlings so far.  Both are from the same apple, a Calypso pollinated by columnar Golden Sentinel. Interesting, one is red leaf and other is green leaf. I had stratified them, wrapped in moist paper towel, in zip lock, in fridge, since about August.  I had to change the paper towel a couple of times due to mildew.  I planted these seeds in cells that had pepper seeds that did not germinate.  Then in one, the Thai pepper seeds germinated anyway :-)  I can separate them later.

Here is my seed starting setup so far.  I turned off the warming mats, since the seedling have germinated.

The view from outside today.

Some plants I brought in last fall.

This marigold, I dug up in the fall and planted in a container in potting soil.  It was a volunteer and has been blooming all winter long.

I've dug up this geranium every fall for about six years.  Maybe longer.  Sometimes I let it dry out in the garage.  This year I kept it going in the sunroom.  Sometimes it blooms.

The nepenthes have suffered because I've been sick several times this winter, and they need more water than I gave them.  Some are OK.

Flowers and Some Honeybees. 7.28.2020

This is kind of prime season for a lot of summer flowers. Some are volunteers or perennials, some are grown from seeds and a couple from transplants.

Volunteer Cosmos.  Very pretty white.  7.28.2020

Tigridia, survived the winter and now blooming. m 7.28.2020

Dahlia.  I think this was a tuber in a box at Winco this winter.  7.28.2020

Shirley Poppies.  These seeds were a couple of years old.   First time growing them.  Honeybees love them.  7.28.2020

I grew these Echinacea from seeds a few years ago.  I didn't know if they would survive.  They did.  7.28.2020

I grew this rose from a cutting about 15 years ago.  I forget the name.  7.20.2020

These gladiolus were from a box at Winco.  They should survive the winter, so I"ll leave them there.  7.28.2020

Yellow Cosmos, a volunteer among the squashes.  7.28.2020

Another Dahlia from a grocery store box.   7.28.2020

Zinnia from a 6-pack.  I had trouble getting the seedlings to grow this year and something ate them.  6.28.2020

Another zinnia from that six pack.  6.28.2020

Another Shirley poppy full of honeybees.  6.28.2020

French marigolds from an old seed packet.  7.28.2020

African Marigolds from an old seed packet.  So far they don't look great.  7.28.2020

Another rose I grew from a cutting about 15 years ago.  7.28.2020

Cactus, Zinnias, Marigolds, Echinacea, Crocosmia flowers. 7.12.18

 Crocosmia does great in this region.  I see bunches in a lot of yards.  Mine need dividing every few years, which gets me even more plants.  Hummingbirds love them.

 I don't know the species of cactus.  Maybe, Opuntia humifusa?  It's prostrate.  Two years ago, I planted it in this pot of lilies.  It's had no special treatment at all.  During the winter, when the lily is dormant, I place the pot under a spruce tree where there might be less rain.    These are the first flowers.  This is the first time it's bloomed.  Very pretty.  Flowers last one day, like daylilies, but there are many buds.

 I  grew the Echinacea from seed, planted Aug, 2016.  I transplanted the plants into the ground May, 2017.  There were flowers last year, but much nicer now.  These are basically no-care perennials.  I read they might not do well in our wet winters, but so far, looking great!

The zinnias are starting to bloom.  I grow them in rows, like vegetables.  Same for marigolds.  These zinnias have a little rust on the leaves, but not affecting much.

Planting Annual Flowers, Brussels Sprouts, Collards, Tomatoes. 4.23.18

 Today the soil temperature was 65F.  It might be too early for zinnia and marigold seeds, but I planted some anyway.  Also some nasturtium seeds.

Brassicas, on the other hand, are cold tolerant.  I planted the collard green and Brussels sprouts seedlings into the vegetable garden bed.  I think they will thrive now.  If not, it's easy to grow more from seeds.

Yesterday I planted some of the tomato plants into their outside garden bed.  Again, it might be too

early, but these are extras and they are large enough that I'm finding it a challenge to take care of all of them.

I'm not sure if nasturtiums count as kitchen garden or flower garden.  The greens are peppery delicious in salads or mixed greens.  The flowers are also good.

Walking Around. 8.18.16

Single French marigold selected for seed saving.  8.18.16

Walking around,  but not a lot.  Temps above 100 F by afternoon.  I can handle the am cooler temps, but not the afternoon.
Photos are via I-pad, I didn't have camera card for the better camera today.

Some of the marigold seeds, saved from last year's double flowers, grew out with single flowers.  I've decided I like these better, and want to save them as my own little landrace.  These have a rich, brick-red appearance, with yellow edges.  I don't think they are the same as the Burpee "Cottage Red" variety, which is much redder in photos.  I do have seeds of that variety to grow next year, and signet marigolds, both of which will be kept separate from these singles. There are doubles and oranges nearby, so it may take another year or two to isolate these as my own strain.

Four O'clocks are holding up well to the summer heat.  Some came up from the same roots, for the 3rd year.  They have not been invasive.  My intention is to save seeds from the traditional reds and yelows.

Yellow and red Four O'clocks selected for seed saving.  8.18.16

Seedling rows, Evergreen Bunching Onion and species Echinacea.  8.18.16

 Corn turned out to protect sunflowers from deer, once they grew too big for rabbit tastes.

I planted echinacea seeds a few weeks ago.  These are not a modern hybrid, just bought seed packet labeled "Echinacea Purple Coneflower".  They have germinated.  Rudbeckia seeds have not germinated yet.  Rudbeckia, grown from seeds this Spring, did grow nicely and are blooming.  There are annual and perennial Rudbeckia, and I don't trust the labeling, but maybe these will come back next year.

Sunflower.  8.18.16

Missouri  primrose, Oenothera missouriensis.  8.18.16

Missouri primrose, growing wild.  Very dry tolerant,  and grows in soil that supports almost nothing else.  Maybe I will dig a plant for the perennial border.  Bees don't seem interested in them.

Evergreen bunching onions are doing OK with the heat.  They look delicate but I think they are tough.   They are just a few weeks from planting the seeds.

Rudbeckia, first year from seeds.  8.18.16