Fig Progress Report. Battleground Figs. 7.19.14

Vancouver Brunswick in Battleground.  7.19.14

 Here is the progress report for the Battleground fig trees.

The Vancouver Brunswick, I moved here December 2012, now 13 years old, has a generous main crop forming.  There is one breba.  Today I covered the tree with a net, and placed a plastic sleeve around the trunk.  The sleeve will get a coating of Tanglefoot.  It will be interesting to see if we get to taste the main crop this year.  This is a very sweet fig, but hard to get it to produce much here because they ripen in rainy season.    Maybe in the higher elevation and hotter days at Battleground they will ripen sooner.

The containerized Carini will soon produce some figs to taste.  The in-ground was a victim of the big freeze.

Smith, LSU Tiger, Atreano, Petite Aubique all have new trees growing from the roots.  I am holding extra nutrients and watering only when they look like they are about to wilt.  I hope that makes them tougher for next winter.

Sal's fig is awkward looking because I converted it from a bushy shape to a single trunk.  It looks like there will be enough figs for a taste.

The rest of the containerized collection is looking good.  Champagne and Tiger may give some figs in containers.  The first year trees, I plan to keep in a shed for the winter, and plant some in the ground next Spring, so they don't get a big freeze in their first season of tender growth.
                        

Containerized Carini Fig.  Battleground.  7.19.14

I have more containerized fig trees than I know what to do with.  I plan to plant a Hardy Chicago, King, and Lattarula in the ground next Spring.

Smith in Recovery from Big Freeze.  7.19.14

Sal's Fig.  7.19.14

Containerized Fig Collection.  7.19.14

Fruit Progress Report. 5.3.14

Hollywood Plum fruit set.  5.3.14

Shiro Plum fruit set.  5.3.14

 Fruit set so far.

Hollywood Plum.  Not a lot but better than I expected.  I did not hand pollinate this year.

Shiro Plum.  Much more than Hollywood.  I did not pollinate this one either.

Hardy Chicago fig.  Very few brebas.  Growth is good so far.

Petite negri fig / Petite aubique.  Generous production of brebas.

Hardy Chicago Fig.  5.3.14

Petite negri fig with brebas.  5.3.14

Figs so far this year. 2.29.14

Smith Fig in Container.  Year #2.

The fig situation so far this year.

Smith fig in container was growing so I took it outside.  It spent the winter in the garage.  It's been outside a few weeks.  Looking good.  I think I'll keep it in container.  Long term plan:  Make a moveable container with removable sides, so I can maintain and move the trees when I am less able.

Smith fig in ground.  Looks dead.  That hard freeze did it in.

Champagne and LSU Tiger in ground are growing from the lower part of the trunk.  Champagne and LSU Tiger that were stored in shed are growing nicely, although not as fast as Smith.

Carini in ground looks dead.  I'll leave it in place a while to see if it sprouts from ground.  Same for Atreano.  The new Carini starts and Dominic look good, although the hail storm saturday tore holes in the leaves.  Plan this time is keep one of each in container, plus one of each to plant in ground next Spring so they have a full season to adapt to the local conditions as a more mature plant.  Vancouver Brunswick is growing nicely.  No freeze damage, and it was one of the most exposed.  Battleground is a bit colder than Vancouver, so I would expect more freezez damage to the Battleground fig trees.

At home in Vancouver, Petite negri had almost no frost damage.  Hardy Chicago had a number of dead branches.  Both are growing and have brebas.  Lattarula and King had no frost damage, but they are close to the house, on the south side, so may not have had full brunt of the killer freeze.

So there's a good chance for figs from all of the mature fig trees, and some chance for a few from the younger trees.

Fig Cuttings. Progress Report. 1.25.14

1st Carini cutting to root.  Start 1-11-14.

 The Carini cuttings are rooting nicely.  At 13 days, I've potted the most rooted one in seed starting medium.  That cutting does not have visible bud swelling.  Could be a false start.  I will keep it in the warm indoor nursery, but not waste lighting space for it.

The other 2 Carini cuttings are making lots of root initials.  One has a approx 5mm long root.  Should be ready to move up into seed starting soil early next week.

Carini cuttings.  Start 1-11-14.

Hardy Chicago Cuttings.  Started 1-18-14

 I try to move into seed starting soil before the roots are long enough for my clumsy fingers to cause damage.

Those labels are becoming illegible.  They are laundry marker Sharpie on re-used plant labels.  I have some compostable disposable picnic knives saved from lunches at work.  They have more absorbent, rougher surface.  Will try one.  I don't know if it will compost itself in situ.  Doubt it.

MacOoL Cutting.  Started 12-24-14

 Hardy Chicago cuttings at 7 days.  Evidence of early root initials.  Buds look healthy.  I don't know if these start so fast because of the variety, or because the cuttings are fresh and haven't traveled through the mail.  Still, I expect about the same speed of growth as the Carinis.

MacOol may be capitalized incorrectly.  This cutting is via generous fig forum member.   Forum is figs4fun.  One of the nicest fora on the internet.

The 2 MacOol cuttings are now at 31 days.  There seem to be more root initials on this cutting.  It also appears to have buds.  The other, now in seed starting medium, is the terminal end.  More roots.  Unsure about the terminal bud.  MacOol was described as one of the best tasting figs of 2002.  Origin, fig collector in Pennsylvania (TreesOfJoy.com), cold hardy Syrian fig.  He specializes in family heritage, or ethnic figs that survive in the Pennsylvania climate.  Most offerings are via ebay.  I don't buy from ebay, waiting for him to offer some on his website.

Sicilian White Cuttings.  Started 1-11-14

The Sicilian White fig cuttings show root initials at 14 days.  One 1mm root.  There are round buds, good. 

There may be more than one type of "Sicilian White".  This was also offered by a fig forum member after I sent cuttings from Smith.  The ends were rough cut, and looked susceptible to fungal or bacterial infection, so I cut back with sharp pruners to fresh wood.  Now looking good.

January Gardening. Move this here to there. 1.18.14

No photos today.

To get my mind off what is not mentioned here.....

We planted too much in the Vancouver yard.  It's been a jungle.  In 2012 I moved many trees and shrubs and perennials to the new Battleground place.

Today I moved a few more...

One Nandina.

Two small lilac bushes.  Several years ago, we planted a lilac hedge.  They were tiny.  Some are bigger, but some are too shaded and have too much competition, and are still small.  Today I moved those to Battleground.  More room, more sun, less competition.

I bought a Mock Orange, Philadelphus "Natchez" at Portland nursery.  They don't have much yet.  This was left over from last year.  So bigger than what will replace it there in a month or two, but more root bound.  I cut the roots as I usually do, before planting.  Philadelphus has a reputation as a bee forage plant.

I also dug up mini-dwarf Honeycrisp apple.  That tree (bush) broke off 2 years ago when I did not thin apples and they weighed down the tiny tree and broke it off.  I pruned off below the break.  Two new trunks developed, above the graft so stil Honeycrisp.  They grew nicely.  I plan to graft one trunk, maybe Jonagold.  The other will remain Honeycrisp.  Maybe I will graft something else and let it grow below the graft, for a 3-variety tree.   Undecided.

I also dug up volunteer lavenders, and dug out a half-barrel of Chinese chives.  They need regenerating.  I want to plant them tomorrow in a raised bed.

Almost forgot - took some cuttings from Hardy Chicago fig.  Started as usual with scrubbing, incision, dip-and-grow, moist paper towel in plastic bag, and a label.  Assuming they grow - experience says they will  - there will be one for Battleground, and several to give away.

Kitchen garden harvest

 Kitchen garden is winding down.

I appreciate each and every pepper, tomato, and fig.

I picked the watermelon.  It turned out to be underripe.   Very bland, not very sweet.  Chickens got most of it.

Blacktail mountain watermelon

Birds got a lot of the figs this year.  I didn't net the trees.  Next year, I should.  I have the net.  I did not have the energy.

Today I picked and ate, 2 more figs from the Sal's Fig tree.  Those continue to be very good.  It's nice to have fresh figs at the Battleground place.

Not ripe enough for full flavor and color

Kitchen Garden

Today...

I picked a bowl of ripe figs.  Most were Petite Negri and Hardy Chicago.  Two Lattarula.

I picked a big yellow bell pepper.

And a few Thai peppers.

Minnesota Midget Cantaloupe

 The first cantaloupe.  I've been watching for ripeness.  Today when I picked it up gently, the stem detached itself from the vine.  So it's ripe.

The flavor was good.  Tasted just like a cantaloupe.

This is a convenient size.  Like a grapefruit.  It ripened soon enough for us to get a taste.  There are a few more on the fine.  None went to waste.  The chickens like the seeds.

Minnesota Midget Cantaloupe

Butternut Squash

 One of the watermelons developed a big hole in the size.  Then spoiled.  So the chickens got it.  They liked it

Another watermelon is looking almost ripe.  Maybe tomorrow.

The butternut squash is my first attempt at Winter squash.  Nice size for the two of us.

These were I-phone pics.  I misplaced my camera.  The colors are a little off. My hand is not that pink.  But the melon looks right.

Some of the harvest 9/21/13

Figs.

LSU "Tiger" Fig

 This is the first fig from the LSU "Tiger" fig that I started from cutting earlier this year.  There is a red tinge.  The fig was near ground level.  An animal had removed it from the tree and ate out the other side.  As a result of exposure, the inside was somewhat moldy and did not appear edible, so I did not taste it.

This is the first fig of the year from the Battleground place.  The situation for this tree - just a start - is so unnatural, I won't predict what that means for next year.  By "unnatural", I mean the tree was started from cutting in January, given TLC on the deck all summer long, and planted in the ground in late summer.  The big test now - will this Louisiana - bred fig survive a Pacific NW winter?

"Petite negri" Fig tree

 Petite negri fig tree.  from fig forum, properly named "Aubique petite".   Lots of ripening figs now.  Tree is about 13 years from a small twig-sized start.

"Hardy Chicago" fig tree.

Fig harvest today

 Hardy Chicago fig tree.  Fair production now.  I missed some, overripe.  About 10 years from a cutting start.

Also harvesting Lattarula figs.  Those are the sweetest of the bunch.  The fig harvest photo includes a few figs - I had a much larger bowl of figs not included.

Not pictured, yet, is a ripening fig on Carini.  Like the Tiger fig, also on a tree started from cutting this year, and at ground level.  I placed some plastic mesh around the fig last night.  Check today for whether the fig is still there and intact.

Novel Fig Morpholigies. Hardy Chicago.

 The Hardy Chicago has a number of oddly shaped figs this year.  Here are a few I found.  Probably no effect on taste, so I'll leave them on the tree to ripen.

Tree starts. Figs. Wild Plums. Apples.

Fig, Wild Plum, Apple, starts

Current status of mostly fig starts.  These were cuttings starting in Jan and Feb, some from my trees at home and some from exchanges on gardenweb.  Fig varieties Carini (New Jersey), Ronde de Bordeaus, Black Marseilles, LSU Champagne, LSU Tiger, Panachee, Smith, Hardy Chicago, Lattarula, King.  The apples are two that I grafted at the Home Orchard Society grafting workshop. The apples are Spitzenberg and Sutton's Beauty.    The plums are grown from seeds from a neighborhood wild plum tree.

Puttering.

Today was a chance to putter around the growing greener yard. Nice, chilly late winter morning.

- After debating for a day, I checked the weather-channel predictions, and planted this Hardy Chicago fig. It was grown from a cutting last Winter. Reading the tag, I started the cutting 1/10/06, from a 2-node cutting (similar to the ones that I started about one week ago). I did add some home made compost to the hole, along with eggshells and soil from a more improved part of the garden, mixing with the soil in the hole. It's mulched with some leaves, but later in the Spring I intend to add some more compost plus a top layer of bark mulch. The top bud is pruned off to encourage branching. I hope that the buds havent swelled to a vulnerable point yet. I'll have to watch the predictions and cover it if a hard freeze is anticipated.

- some of the perrenial tops are pruned and chopped for the composter. The yard looks a bit cleaner. There are more that need trimming.

- 3 more bags of Starbucks grounds are added to the tomato bed.

-Lettuce is "winter sown" in an outdoor container. The lettuce seeds are about 1 year old. They should still be viable (according to one site, lettuce seeds can survive 5 years if stored properly); not much lost if they are not. The container is left exposed on the back (southern exposure) deck. Onion seeds, apparently, last only one year. I threw in some bunching onion seeds which, if they grow, great, but since they are from 1995, they may not. Later, I also winter sowed some radishes and spinach, also 1-2 years old.

At last, a day with a little 'life' to balance 'work'. It's been a hard few months, and I worked without a complete day off for the past 2 weeks straight through, so I took the weekend off. No homework done this weekend either.

Fig Cuttings 2006

January. Cuttings started in yogurt cups, in seed starting soil.

April. Now they have been moved up into larger containers, and are outside under the grape arbor. It's too chilly at night to keep them outside, so each night I brought them back indoors, each morning returned them outdoors.

July. Moved up again into larger containers. Now they are in the vegetable garden all day. There is some shade from the strongest sun.

September. This melanzana has a little fig. This is about the final size this year.

These are chronological photos of fig cuttings from last year. They are not necessarily the same ones in progressive photos (I didnt have that as my intent when I took the photos) but they are representative, and most grew at similar rates. The Melanza and Hardy Chicago had one small fig each by the end of the year, but I don't think that they had a chance for the best flavor development.