Tuesday, May 06, 2014

Rhubarb Crumble. 5.4.14

Rhubarb Harvest for Crumble.  5.4.14
 I kept saying I was going to make either a rhubarb pie or rhubarb crumble.  Sunday I did.  Came out very good.  Easy, I don't know why I couldn't get myself to make it.

The rhubarb mix:

8 cups 1/2 inch slices of fresh rhubarb
3/4 cup sugar
1/4 cup flour
1 teaspoon cinnamon

The topping:
1 cup flour
1 up brown sugar
1/2 cup rolled oats.
1/2 cup soft butter.

Preheat over to 375.
Spray 13 x 8 casserole dish with nonstick spray.

Combine rhubarb mix and spread into casserole dish.

Combine topping mix and sprinkle clumps over the rhubarb.

Bake 35 minutes until bubbling and hot in the center.

That's all.  Easy.
Rhubarb crumble.  5.4.14

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