Cleaning Up Mini Orchard. 11.25.22

 I've been pulling weeds and putting down tree leaf mulch in the mini orchard.  A few mini trees needed moving to make room for a planned pepper planter.

So far, I removed weeds from the North, East, and West fences / tree rows.  Some of the middle is done as well.  After removing weeds, I lay a thick layer of tree leaf mulch.  The areas that are not cleaned up yet, in the center rows, will have a weed barrier topped with wood chip mulch, for pathways, and thatvplanned pepper planter.

This is one of the minitrees that I moved, SummerRed apple on Bud-9 rootstock.  It had two big shoots emerging from underground, below the graft.

I removed those shoots.  Their connection to the node is brittle.  They just break off.  They will give some rootstock to play with.  They don't have much root, but it doesn't take much. Some of the originals that I bought didn't have much root either.

I planted those temporarily in a raised bed.  

I moved two of the columnar apples on Bud-9, to the duck yard. They didn't have enough room now in the mini orchard, and one was replaced by the SummerRed.  

I had said in a previous comment that most of the columnar on Bud-9 were about three feet tall.  Now that I'm working with them, I have to correct that.  Only one is only about three feet tall.  The others are about 4 1/2 to 7 feet tall.  I think that's about perfect for me at this stage.  Columnar trees on vigorous rootstock grow way to big for my mini-orchard, and it's too challenging to keep them pruned down to seven or eight feet tall.  These will stay shorter.  Some had a few apples this year.  One of these was made from a Golden Sentinel apple tree, the other from a North Pole apple tree.  They are both tasty apple varieties.

The Bud-9 roots are not extensive at all.  I had to prune some due to bad shape or placement, but not as much as bare root trees this size are sold as.

Holiday Bulbs. 11.20.22

 I planted these last week.  A red amaryllis and some paperwhite narcissus.  

Fun to watch them grow.  The potting medium is "coir peat", which I assume is coir processed to be like peat, but could be a mixture of coir and peat.  Since there is no nutrition in that, I watered with dilute bloom food.

Overwintering Hot Pepper Plants. Update. 11.20.22

 This "Early Jalapeño" plant didn't grow large in the garden, so I had left the leaves on it when I dug it up to overwinter.  Even though I had washed the roots pretty thoroughly, I noticed now it had aphids.

After spraying with the Dr Earth herbal spray, I reconsidered and cut off all of the leaves.  There are no peppers on this plant to ripen, so I probably should let it go dormant.

After trimming.

Before trimming.

Meanwhile, the plants I left leaves and peppers on, to ripen, still look pretty good.  No aphids, gnats, or whitefly that I can see.  The two larger plants are Thai Dragon and the smaller on is Tabasco.

It's still early, many months to go.  It's an interesting experiment.  It would be nice to get a jump start on peppers next year.  And also, potentially, more productivity from the overwintered plants.  

More Bulbs. 11.17.22

 Today I was at the hardware store, and saw these bulbs for half price.  So I bought them and planted them.

Overwintering Pepper Plants. Update. 11.17.22

 I check the pepper plants every two days.  They have indoors now for 3 to 4 weeks.  A few are in the sunroom, to ripen remaining peppers (Thai, Tabasco, a Serranno).  The others are in a 50s to 60s cool bright room.

I am moving the rest into the cool, bright room too.  I want them to be dormant.

Here are a Tabasco (left ) and Serrano (right)

They look about the same as when I transplanted them.  The stems are still green.  The peppers are about the same.  That's fine.  I want dormancy, not growth.

The Serrano had tiny fuzzy things on the soil.  I think they are whiteflies.  Not very active in the coolness.

I sprayed the plant and soil with this stuff.

Most of the fuzzy things disappeared immediately.  There were a few remaining, so I sprayed with some old Safer brand neem spray too.

Here are some of the other pepper plants.  Left to Right, Cayenne, Banana, Early Jalapeño.

The Cayenne is pushing a few buds.  So is the Banana.  Not much, but you can tell they are alive.  The stems are still green.  I didn't defoliate the Jalapeño.  It's mostly just sitting there, but the nodes are a little knobby, like some buds want to show.

Closeup of the Cayenne.

So far, so good.  They still have a long way to go.

Saving Cucumber Seeds. 11.17.22

 I kept a mature bush pickle cucumber fruit to save seeds.  It became very large.  To save seeds, the fruit needs to ripen and start to soften, and lose its green color,

While cleaning the garden, I also found a Chinese cucumber.  I didn't know it had any fruits.  The seed was from an old packet, and only one germinated.  These were in an out of the way location in the garden. I will save that seed too.

Both look the same when sliced open.  Despite being over-ripe, the insides had a fresh, pleasant, melon scent. 

The seeds get scooped out, along with some juice and loose flesh.  I place the mixture into a jar with some water, and allow it to ferment a few days.  The fermentation removes the seed casing.  Then they'll be rinsed and allowed to dry. 

Saving Eggplant and Tabasco Pepper Seeds. 11.12.22

 This eggplant was highly productive this year.  I was amazing.  So I saved seeds.

For eggplant, I didn't ferment.  I scooped out as many seeds as I could, and rinsed them off in a sieve with water.  Then I let them dry on a paper towel for a few days, then made a paper envelope to store them in.

I decided to save seeds from my Tabasco pepper plant as well.  This year my Tabascos were only minimally productive.  I'd like to grow enough to make Tabasco sauce.  I cut open a Tabasco pepper and removed the seeds.  They are drying in a bowl and will go into a paper envelope soon.

Leaf Collection #2. 11.12.22

 Today I collected another truckload of maple and liquidamber leaves from a complete stranger's yard.  I had permission.  

I spread these about 6 inches deep, in the meditation garden / border.  The remaining leaves from last year were almost gone.  The did an excellent job keeping weeds away,  The soil there has wonderful tilth from two years so far of thick leaf mulch.  This area has lots of bulbs under ground, a growing forsythia hedge, Itoh peony, lavender, rosemary, sage, thyme, rhubarb, and some other perennials.  Now that area is ready for winter and next year.

I'm estimating I'll need about five more truckloads, based on what it took to cover this area.

Planting More Flower Bulbs. 11.12.22

 These were on sale at Fred Meyer.

I planted the daffodils in the meditation garden.  Who knows how close they are to other buried bulbs.  Does it matter?  About 20% of the daffodil bulbs were dried out and crunchy.  I discarded those.

Tulips are deer and vole favorites.  I planted them in a container that previously held garlic, then cucumber.  Not sure if it is bottomless, but at least it's sheltered from deer.  I mixed the soil with some container soil mix that I'm not certain is the best.  Hope by mixing with native soil, any problems are resolved.   I gave them some organic bulb fertilizer. 

The plan fir next year, is in Maybor June I will plant therapeutic marigolds over the tulips.  The marigolds can bloom and warm the soul, and the foliage and roots can be used for preventive nematocide treatment.

I planted about 1/4 of the crocus bulbs in the garden border.  Probably plant another 1/4 in the border and the rest in the meditation garden.

Daffodils and crocuses seem to survive well here.  Tulips need more TLC.  They are worth it.

Don't Do This. 11.12.22

 The other day, I moved this board to a different area of the garden to use as edging.  I didn't noticecthe nails.  If I saw them, I would have removed them.

The wound is less painful now.  No sign of infection so far.  Thankful for antibiotics and tetanus shots.

The nails are all removed now.  Inspection did not find more.  The blood is cleaned up.

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The Collecting Of The Tree Leaves. 11.7.22

 This morning, while walking Rufus in town, I encountered some homeowners raking their leaves.  I offered to help, in return for the leaves.  I quickly filled the pickup bed.

The areas that I left covered with last year's leaves did great.  No weeds at all, and only sporadic watering. The leaf mulch lasted until now, but is now thinning quite a bit.  My goal is to keep those areas maintenance free next year too.

The truckload of leaves made a good start.  It's more work than I should be doing, but only once a year.

Some of these areas were too shady fir the perennials I had there, so I removed those to transplant to a sunnier spot.

It needs just a little tidying up, but basically this area is done until this time next year.  I'm really pleased this much is done now.

Fig Tree Starts. 11.7.22

 On Nov 29 last year, I removed this offshoot from my original Hardy Chicago fig tree.

It didn't have much root.  Barely any. 

Still, I wanted a new tree to replace one that was killed by voles, so I planted it, gave it some water, and kept it mulched.  Here is that tree today.

I'm pretty impressed with the resilience of fig trees. This one has the potential to produce a small number of figs next year. Today I renewed the leaf mulch around it.  This tree is settled in for the sinter.

I had also cut a few cuttings, dormant wood about a foot long and half inch diameter. I stuck them into the ground in what was to become a tomato raised bed.  No other care, not even water althpugh the closest emitter was, maybe, 18 inches away.  It did have a cardboard mulch.

Here is one cutting now. I dont think the others grew.

This start could be planted in the ground now, and potentially make some good progress next year.

The Final Potato Harvest. Grow Bag Potatoes. 11.5.22

 I've been procrastinating harvesting the last grow bag.  I think this is Kennebec.  I harvested today.

There were some pluses and minuses here.  On the plus side, none were sprouted, none were chewed up by voles, and they were very easy to harvest.   On harvesting, they were cleaner than in-ground potatoes.

On the minus side, I hoped for a larger crop, and some of these were small.  This was from three plants.

It's possible the soil mix wasn't rich enough.  Nothing else that I grew in this mix was as productive as I hoped, either.  I'm thinking about why, and how to replace it.  One thing I don't see so far is evidence of nematodes or other root destroying creatures.  So far...

Saving Onion and Shallot Varieties For Next Year. 11.5.22

 The onions did not do well this year.  I think the main reason was, I was not able to keep up with weeding and cultivating, and the irrigation lines weren't working well in this bed.  Next year, I'll want a different type of emitter.  Weeds overwhelmed the onion plants, so that finished most of them off.

On clearing the weeds, I did find a few of the Red Wethersfield onions that survived and made bulbs.  Red Wethersfield is an heirloom variety that should come true from seeds, which is why I tried growing it.  Plus, I like red onions.  I don't want giant ones like in the grocery store, just a nice medium size.

Onions are biennial,  This year's bulbs will send up flower shoots next year, to make seeds.  So I replanted some of the Red W bulbs, to make seeds next year.  Also to see if the make a good size bulb.  It's worth a try.  I kept a couple of large ones for the kitchen.  They are a good tasting onion.  Also, I'll keep a couple dry, in the garage, in case the planted ones don't survive the winter.  I planted them in a container that had pepper plants this summer.

I also divided shallots and winter onions from one of the raised beds, in this and in another container.  I cant tell the difference between some.  Some of the shallots also have a rounder, red bulb, and I think some of the winter onions still have stalks, and a narrower, brown skin bulb.

Before planting, I mixed about 1/2 cup of organic bulb fertilizer into the soil mix.  It should be slow release, especially in cold weather.

I planted tulips in the front green container .

I still have some onion family plants to sort out, including potato onions (still in one raised bed that I cleaned up), shallots I grew from seeds this year, and Egyptian Walking Onions.  Some of those will go into containers.  I'm not sure yet. Maybe in the raised bed that is currently occupied by tomatoes, which next year is reserved for onions.

Raised Bed Prep For Next Year. Nemagon Mustard. 11.5.22

 I raked the soil for the three original raised beds, weeded, and scattered Nemagon mustard seeds as a cover crop / green manure / biofumigant,  The mustard should grow to six inches to a foot tall, survive the winter, and reach about two feet by the time I want to use the raised beds in the Spring.  Three weeks before planting the Spring crops, the mustard will be chopped and incorporated into the soil.  

The mustard plants and leaves release substances that kill harmful nematodes, fungus diseases, and bacterial diseases.   Until then, the deep roots (up to 5 feet deep) bring nutrients from deep in the soil, the leaves sequester nitrogen, and the leafy plants inhibit weed growth.

I think the mustard cover crop will reduce the need to collect as many tree leaves to enrich the soil, as well as help keep the beds free of diseases and harmful soil life.  

I decided to remove any onion family plants, to simplify the rotation.  Next year these beds will contain tomato plants and beans, and the following year any can have onions or garlic again.

The middle bed needs repair.  I can do that in the Spring.

Saving Seeds for Green Bean Bush Beans. 11.5.22

 This year I was able to collect maturing bean pods from the bush beans.  I have not saved the seeds in the past, because my late planting results in the pods not maturing.  This was a hotter hear, so some of them did mature.

I let them dry inside until the pods were crunchy.

Now the drying bean seeds shell out quite easily.

I shelled the seeds.  My estimate is I need roughly 80 seeds for an early crop, and 80 for a late crop.  I think I got that many.  There are also some later ones, still drying.

Here are the seeds so far.

They need to be kept in a paper or cloth package, so they continue to dry out.

I'm not certain of the variety.  Probably either Blue Lake or Contender.  I grew both, but can't tell them apart.

Preying Mantis. 10.29.22

 I found this little creature while working on the garden bed.  This makes me happy, knowing that my garden has a rich web of life, feeding me, the plants, the creatures, and the soil. 

Preparing Next Year's Tomato Bed. Marigold Treatment. 10.29.22

 This raised bed had the following succession.  Last year, onions.  This year, garlic, then bush beans.  I planted a row of French Marigolds at the end, which grew vigorously.

Marigolds contain a substance that is toxic to some harmful herbivorous soil creatures.  So, I thpughtbit might be useful to treat the soil with a marigold "green manure".

First, I cut off all of the beans and weeds.

I removed those.  I thought about mixing them with the soil, but it seemed like more effort than I could handle.  So the bean tops and weeds went to the compost heap.  Then I roughly chopped the marigold plants, and spread them over the soil.

Then I used the shovel to turn over the soil, mixing in the marigold choppings.

This bed was the only one not to get a treatment of biochar last winter.  Supposedly, biochar will help keep the soil healthy and  nutritious.  So I spread the remaining biochar onto the soil.

I also found a bag of chicken bone / woodstove ashes, in the garden shed.  So I spread those too.

Then I used the hand tiller to roughly mix it all together.

Now it's ready for the rain, and settling in, and the next couple of weeks of coffee grounds.  Then I'll cover with a layer of leaves, and it can rest until May.