Showing posts with label shallots. Show all posts
Showing posts with label shallots. Show all posts

Friday, March 05, 2021

Planting Onion and Shallot Seedlings Outside, Early. 3.5.2021

 It might be too early, but I planted some of the onion and shallot seedlings outside in the raised bed.  Given the gentle weather, overcast sky and predicted rain, I did not try to acclimate them to outdoors first.  This cleared some space on the seedling stand for additional plantings.  

The NY Early onion seedlings look fairly sturdy.  The shallot seedlings appear more delicate.  It might be early, but since winter onions and onion sets are starting to grow, I think these will be OK too.

I overdid the garlic and onions.  I need to decide on space for the other seedlings.  The other raised bed is reserved for peppers and pickle cucumbers.



Sunday, February 28, 2021

Seedling Progress Report. 2.28.2021

 The seeding mat was a bit too warm, with a brief period up to 100F earlier this week.  For most of the seeds, it does not seem to have hurt them and many are germinating earlier than expected.  Not all are growing yet.  So far, most of the tomatoes, the basil, and French marigolds are growing.  The marigolds were first.  The basil and marigolds were seeds I saved from my plants last fall, and the marigolds were from volunteer plant, so now 3rd generation in my garden.

Basil seedlings.  There are a "typical" basil - not one of the fancy big leaf or Thai varieties.  Last fall I cut off the seed heads, and stored them upside down in a brown paper bag in my home office.  Last week, I crushed the dry seed heads in my hands, transferred to a bowl, used my fingers to separate the chaff.  it was very easy to get a large amount of seed, and the process smelled very nice, like basil.

Tomato Seedlings.  Only two have not germinated yet, one of the Moskovic and the home saved volunteer yellow cherry tomato.

Marigold Seedlings - not pictured but similar to the tomato seedlings.  I still have the original plant, blooming in the sunroom.  It's a nice, reddish brown color with orange edges and centers, only about 9 inches tall after a year.

 

Plus, some of the earlier seedlings are doing very well so far.  First, the shallot seedlings are growing nicely.  Germination was poor, but the plants that did grow are doing well.  I also have a shallot bulb that I planted in the garden last fall.  It will be interesting to compare how they do.


 This container has peppers, on left is Banana pepper and with the reddish-leaf apple seedling is Thai pepper.  Those will get separated when I repot the apple plant.

More seedlings under LED lights.

 
 
Celery seedlings.  I planted them too thickly.  The seeds are tiny and I didn't know how good the germination would be.  I thinned them to a few per cell.  Probably thin to one or two per cell, later.

There are also storage onion seedlings and some of the peppers, eggplants, and apples, on the top shelf under the sunroom top window.



Monday, February 15, 2021

Seedling Progress Report. 2.15.2021

 Here are seedling photos for today and a few days ago.  Most are doing quite well.  Some are still germinating, some probably wont.  I always plant extra for that reason.

 

The shallots had lower germination than the onions even though they are related and look the same.  Still, there are some.  I added more seeds to cells that had limited germination or no germination.    The Japanese scallions look good.  The celery germinated over a week or so, now quite good.  Eggplants were uneven but there are enough.  Peppers too.  

The colors are weird due to the LED lights.  For some, I had them too close and the leaf tips dried out.  They will be OK.  Some people cut off the lead tips to encourage growth from below.  I don't get it, but at least these will be OK.  These are the bulb or storage onions.  They are growing faster than the scallions and shallots.

The two celery are from Baker Creek heirloom seeds.  They are Utah and Chinese.    There are various peppers, but so far I have a bunch of Jalapenos, a banana pepper, Serrano, and a Thai pepper. I dropped the cell pack for shallots, so now replanted some.

These are the two apple seedlings so far.  Both are from the same apple, a Calypso pollinated by columnar Golden Sentinel. Interesting, one is red leaf and other is green leaf. I had stratified them, wrapped in moist paper towel, in zip lock, in fridge, since about August.  I had to change the paper towel a couple of times due to mildew.  I planted these seeds in cells that had pepper seeds that did not germinate.  Then in one, the Thai pepper seeds germinated anyway :-)  I can separate them later.


Here is my seed starting setup so far.  I turned off the warming mats, since the seedling have germinated.

The view from outside today.


Some plants I brought in last fall.

This marigold, I dug up in the fall and planted in a container in potting soil.  It was a volunteer and has been blooming all winter long.

I've dug up this geranium every fall for about six years.  Maybe longer.  Sometimes I let it dry out in the garage.  This year I kept it going in the sunroom.  Sometimes it blooms.

The nepenthes have suffered because I've been sick several times this winter, and they need more water than I gave them.  Some are OK.





Friday, February 22, 2019

Planting Perennial Onions and Onion Sets. 2.22.19


 Over the past week, I perused the "vegetable start" sections at a few local stores.  I brought home some starts for onions, shallots, and multiplier onions.  

Yellow Moon Shallots - from Fred Meyer, but looking up information these are also sold by Fedco, who state:  "also called Multiplier Onions, these beefy yellow bulbs feature the unique flavor of the shallot sisterhood... home gardeners love this allium that stores through to the next Jul".  These were kind of costly, and of the 7 or 8 sets per package, a few were wrinkled and dry, and a couple were moldy.  I had 2 packages, and wound up with a dozen viable-looking sets.   Still, I'm curious about trying to grow shallots again, so I planted them.  In the past, I started some shallots from the grocery store.  I may do that to, for comparison.

"Windmill" brand red onion sets.  These don't state what cultivar.  At the least, they should be good for scallions.  I bought them at BiMart. The sets look plump and healthy.  These are sourced in Canada.


Multiplier Onion Package.  2.22.19
"Windmill" brand multiplier onions.  Are these shallots?  Or potato onions?  I don't know.  They are sourced in Canada.  I decided to give them a try.  The sets look healthy and plump.  Much more so thatn the Yellow Moon shallots.  These are also from BiMart.

It seems like an odd time of year to be planting but I did anyway.  I have to do what I can, when I can.  I think these will be hardy to whatever remaining, probably mild, winter conditions that we have.  Some multiplier onions can be planted in fall, so maybe these will do OK.

Of course, there are still those onion seedlings that I'm growing in the window sill.  We eat a lot of onions and scallions.  They will not go to waste.
Red Onion Sets.  2.22.19

Last year, my biggest challenge for onions was deer and rabbits.  These are in a fenced area.  I hope that is adequate.  Slugs can also be an issue.  I will start slug bait as soon as growth emerges.


Multiplier Onions Sets in Package.  2.22.19

Red Onions Sets in package.  2.22.19

Yellow Moon Shallot Sets.  2.22.19
Multiplier Onions as placed in rows, ready to be covered in soil.  2.22.19
The onion bed, planted, ready to grow.  2.22.19